How to make a Blueberry Habanero Hot Sauce Part 2
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- Опубліковано 9 кві 2023
- Introducing part two with our famous Blueberry Habanero Hot Sauce. This simple recipe is fantastic on so many levels. The sweetness of the Blueberries pairs perfectly with the smokeyness of the habaneros giving you that sweetness with a KICK.
Looking for the perfect gift for someone who loves hot sauce? Check out our Blueberry Habanero Hot Sauce recipe! This recipe is perfect for anyone who loves hot sauce, and it's sure to leave them wanting more. So be sure to give this recipe a try the next time you're in the mood for some hot sauce!
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links for equipment
Press Plate - www.amazon.com/NURUMI-Premium...
Label machine - www.amazon.com/gp/product/B08...
Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black - www.vitamix.com/us/en_us/shop...
Bottle filler - www.amazon.com/gp/product/B07... - Розваги
Makes me wanna do a ghost pepper maple rum sauce
I just subscribed to your channel, I have been making salsa’s my whole life. I love to garden, and my garden is what is called a salsa garden. I have never fermented my salsa, mainly because when I make them I want to eat them right away and my family and friends too. Running a business, raising kids, PTA’s, baseball coach. Never had time to wait 2-4 weeks for salsa.
I came across fermenting peppers for hot sauce on UA-cam and found your channel after watching a hundred vids that were to long and not to the point. You made me sit up straight and pay attention. I love to grow Habaneros, Jalapeños, Serrano’s, and other assorted vegetables. I have all the equipment except PH meter for fermenting, I have one for my soil in the garden. Looking forward to watching your channel.
welcome!
thanks! new subscriber from Argentina 😁
Love the videos. Thanks for sharing!
Glad you like them!
Another great video John. Never thought of making a blueberry hot sauce but the idea definitely intrigues me. Will be trying this recipe out for sure!
awesome
I was really looking forward to this video, but it came a little too late for my process. Set up my sauce shortly after you and bottles it up about 3 weeks ago. It turned out fantastic and was an instant classic with friends! I'll definitely be making your recipe again!
that is awesome
Just wondering how long you fermented this for? Thanks so much in advance.
Hi John. Is it necessary to use the commercial stick blender prior to blending the sauce in Vitamix?
If it is, can I use a home-use stick blender?
Never mind I found what the next process is 😂
That's a nice funnel you're using Where'd you find it?
I followed most of the recipe, except i used strawberries.
Hi if I wanted to try and make this sauce where can I find your ingredients list and process?
What blender are you using that pasteurizes while it blends? That just seems simpler than heating the sauce on the stove.
Vitamix
@@ATXHotSauce thanks. I found the link right after I asked the question but thanks for the response.
recommend a Amazon bottle, so many to choose from
5 oz woozy bottles
Does adding vinegar and sugar change the PH? I believe you only checked it prior to that add.
adding vinegar will increase the acidity- not sure on the sugar but i doubt it has an affect.
bless !! when you say 165 degrees it's Farenheit ??
yep
Hi, I didn't get, what site do you use for your labels? Thank you!
avery.com
@@ATXHotSauce thanx
Doesn't pasteurizing also kill the beneficial bacteria?
What’s the point of using a specific liquid, especially vodka, in the airlock instead of regular water?
I use Vodka so i don't have to waste my tequila. You can use brine to but vodka seems to be an easier solution. Kills any germs too.