How to make Wild Turkey American honey liqueur (Singing syrup)

I used
1 bottle 50ml Still Spirits Top shelf Spirits flavouring called (Wild Eagle Bourbon)
2 bottles of 375grams of honey .
500 ml of matured Spirits (with oak chips) 40abv.
Add flavouring and honey and Spirits in a big bottle and shake to mix well. Let it sit for 2 weeks or more and all wax from honey will sink to bottom (do not disturb or move as it will mix again) use a pipe to transfer to a bigger bottle and filter through a coffee paper filter. Let sit for a further 2 weeks and transfer to another clean bottle and filter again (repeat process).
(Enjoy your singing syrup) alcohol of liqueur should be 20abv at the end. It's awesome give it a go. Makes approx 1 litres. Can always add more matured Spirits to top it up if necessary. Happy distilling. My personal recipe.

[@danssv8]

Trust me this is my favourite drink. Should probably help with the Corona virus to smooth your throat lol. Try making this singing syrup, very delicious.

[@mattrotack7555]

I’ve learnt more from watching your 5 minute videos than other people’s 20 minute ramblings
Champion

[@iancardy4600]

More Meneer, I have lately started distilling (but have been making beer and wine for almost 30 years. (that sounds bad) I want to make mampoer like we got in South Africa. Have you any recipes you could give me. I have a pot still which I was given but have made a boka still (I saw Louwrens van der Merwe in NZ still)

[@AussieDownUnder]

Nice one mate. Good vid

[@davidrhodesphoto]

Best video that I found on this processing. Thanks for sharing. Gonna give this a try without the essence using chips only base and added honey. Did you end up racking it another time? Thanks

[@LouwrensvanderMerwe]

Nice. I like it. I will develop a cough just have an excuse to drink this stuff!! :) :)

[@danssv8]

It sure will sweeten you up