Thanks a million Nick for all your food videos. I've been watching each and every one of them. Never miss one!. Your videos are very informative on the location, business hours, prices, dishes etc., Keep it up and always look forward for new one. When I visit KL next, I will get all the info from your videos.🙏🙏🙏
Tasik biru is called by this name because it is actually blue in colour and not because of the colour of the sky. But this (blue)was long ago. I first went there in the early 80s and it was really blue in colour and very clear. You can see the bottom of the lake. This was how clear it was. Just like the water in pulau redang. Now it is not blue anymore because of the squatters staying around the lake polluting the lake. Those days you can see mat Sallehs either wind surfing or jet skiing there.
hi there,we visited on weekday, and it was pretty crowded with locals during breakfast time. on weekend, i heard many motocylists/bikers group love to stop by there too.
Nick i notice for all rhe various dishes you ordered , you will taste and eat a portion for the review. The balance of these dishes are finished by your partner friend. Would it be more sanitising if you separate the portions first and then dine on yours before the camera. We feel It’s so yucky that your friend finishes the balance of all dishes you review as you sink your teeth into everything in the bowl. It’s not healthy.
hi,we always try to show the exact amount of food so people don't get confused. As for the unhiegenic part, we've been housemates for 20 years, sharing is non issue
You could show the full bowl and then separate out for yourself. Appreciate your explanation but it’s not how the public sees it. Nonetheless we enjoy your videos very much. Just this matter that bugs my friends and I. Anyway do carry on.
❤❤❤👍👍👍正🈶新村人气、地气平和。
最近跑新村,人都看开了😂
你的视频很好喜欢看👍🏻👍🏻👏🏻👏🏻
谢谢你的支持🙏
Thanks a million Nick for all your food videos. I've been watching each and every one of them. Never miss one!. Your videos are very informative on the location, business hours, prices, dishes etc., Keep it up and always look forward for new one. When I visit KL next, I will get all the info from your videos.🙏🙏🙏
Hey Ronnie, it's been a while! Thank you for always supporting! 🙏
Lou shu fun...the whole process👍👍
yes, simple taste but delicious! 😋
Like watching your videos! Didn’t know Malaysia has so many nice kampongs with great and inexpensive foods! Like Nick said “吃他的环境“! 😊
hi there, thank you so much for supporting. Yeah, sometimes kampung food may be ordinary, but the ambience and friendly poeple make up for it. 😍
最能显出人间烟火气的地方;无非就是晨早的巴刹,美妙啊。
为了赶巴刹,最近睡眠不足😂
@@Nick_catman 感恩两位博主的付出
第一☝️烧肉😋👍老鼠粉❤凤姐❤
烧肉永远第一?哈哈😂
家鄉吃的主打樸素人情風味
是的,返璞歸真
喜歡看小地方的美食呢
我也是
说得没错,每一个村都有自己的风格,食物也一样。有些人吃不惯就说不好吃,不好吃人家也卖了几十年,是合不合胃口而已
100%赞同
Tasik biru is called by this name because it is actually blue in colour and not because of the colour of the sky. But this (blue)was long ago. I first went there in the early 80s and it was really blue in colour and very clear. You can see the bottom of the lake. This was how clear it was. Just like the water in pulau redang. Now it is not blue anymore because of the squatters staying around the lake polluting the lake. Those days you can see mat Sallehs either wind surfing or jet skiing there.
oic, my mistake then. Hope the authority will clean up the lake to return to its former glory
扳面,,个个 地方叫法不同,古来人叫面粉粿。料也一样,有些人会放两粒鱼圆或者是猪肉圆。
面粉粿好像是福建人的叫法,巴生也是那样
我们都叫,面粉粿❤柔佛 新山
风姐板面好吃。我每个月吃。哈哈哈。
哈哈,看来你也喜欢到处找吃的😄
@@Nick_catman 我是工作。有经过就去吃。。期待你的煤炭山美食介绍。
😍😍😍👍👍👍
🙏
手撕板面好想試😊
好久不見呀Vicky! 😄
@@Nick_catman 我就覺得很奇怪你這樣說, 明明你每條片我都有留言. 剛發覺原來只要我用手機留言的話, 賬號名會不同的啊🤣, 我現在才知道.
@@Eo1010fiy 哈哈,沒問題啦,我以為妳travel. 😄
❤❤❤
👍
thank you 🙏
Which day is good to visit this place?
hi there,we visited on weekday, and it was pretty crowded with locals during breakfast time. on weekend, i heard many motocylists/bikers group love to stop by there too.
我看路好像很窄,车子开得进去吗?
可以的。
Kundang..a Yong Tau Foo town 😊
haha yeah, every place we went serve yong tau foo, but surprisingly without salted fish
Nick,从你开始做视频就开始看到现在。
看到你的view从早期的几百个view到现在的几万个view ,真的替你高兴
你拍摄手法也进步很多,早期看时看到很geram,因为镜头一直晃,尤其是每当拍食物价钱表时😅。
印象最深的是Puchong 点心那集拍Menu时晃来晃去,看到我真的晕😂
现在真的进步很多,加油👏
目前是9.58K, 再多点人订阅就可以破1万了。
Ling, 你说得出富兴点心就真的是打从一开始就支持我们的,谢谢你!🙏 哈哈,现在手还是偶尔会晃,pandai剪掉😂!
也真心谢谢你Hin Bee! 🙏
@@Nick_catman 阿Nick😄不用客气。你很上镜又有明星相😂😂😂
@@hinbeeteoh6061我很羡慕他一直吃还是不会胖。
另外他的颜值不差,刚开始看不觉得怎样,越看越帅,属于耐看类型😊
你说华语真的很好听啊,有没有打算拍一集全华语的😄
哈哈,比较难,我的拍摄伙伴不太会华语😅
好的,顺其自然,你们加油
@@i.love.candy88 谢谢🙏
想問問你,你這個Kundang美食影片是最近去的嗎? 因爲我剛剛谷歌搜索面包安娣,谷歌那邊寫Temporary closed哦! 我看完這影片都想去吃你介紹的美食,謝謝你和你拍檔這麽辛苦地去找尋美食然後拍片介紹給我們,Thank you very much 🙏😍
你好,我也以為關了,到了那才發現有開。之前,她好像關門裝修。她就在新龍記隔兩間。謝謝你的支持。🙏
不好吃
你是全職UA-camr 嗎?純粹好奇
你好,不是全职哦😄
Nick i notice for all rhe various dishes you ordered , you will taste and eat a portion for the review. The balance of these dishes are finished by your partner friend. Would it be more sanitising if you separate the portions first and then dine on yours before the camera.
We feel It’s so yucky that your friend finishes the balance of all dishes you review as you sink your teeth into everything in the bowl. It’s not healthy.
hi,we always try to show the exact amount of food so people don't get confused. As for the unhiegenic part, we've been housemates for 20 years, sharing is non issue
You could show the full bowl and then separate out for yourself. Appreciate your explanation but it’s not how the public sees it. Nonetheless we enjoy your videos very much. Just this matter that bugs my friends and I. Anyway do carry on.
@@pelloh4611hey there, i definitely get your concern. We always try to improve and will take your advice into consideration. Thank you for supporting🙏