+The Domestic Geek new subscriber 😊. My 7yr old and I found your smoothies and ended up here. He said you made him hungry and that's great. He's been sick for a week and finally starting to feel better. So we are gonna try a smoothie, just a little.. don't want to relapse, and go from there. We added you on IG, that's where he saw your potato pancakes. 😊
Hi Sara Lynn, All 3 recipes look soooo delicious!!! And thanks for the great demonstration on clarified butter!!! Happy St. Patrick's Day today and Cheers!!! GGG
The secret to the cast iron skillet is to never use soap on it, keep it greased with oil in between using it, and use plenty of oil/fat when using it :) Oh, and lowering the temperature when using it, after it's heated through, it'll keep the heat for a long time :) Hope it helps?
My mom didn't really use cook books, she was just taught by her mom the family recipes that have been passed down. Same with me, but i still used cookbooks lol
Can't wait to try these! I make potato pancakes from leftover mashed, but never put things in them. Thank you. My cast iron frying pan has been use a lot and has a great surface from years of seasoning. I don't have any trouble with sticking. I occasionally season it by baking in the oven with a coating of solid fat and then I wipe it out. I clean it myself and use coarse kosher salt to clean it.
Whenever I make the grated hash browns with a cast iron skillet, I put the grated potato and all of the seasonings in a bowl with canola oil and mix it up that way first then fry it as well as melting butter in the skillet. Lots of non-stick stuff and I've never had it stick!
This video got me craving hash browns :D So I just made some in my cast iron pan and didn't have any problem whatsoever. I always preheat the pan on high heat and when it's hot, I'll turn it down to medium (or even medium-low when I have the feeling that it's getting too hot) and then put in the potatoes. They didn't stick at all and were suuuuper crispy. I have to add that I par-cook the potato shreds in the microwave for a minute or two, so they'll stick together better and put them straight up in the pan, no flour, no eggs.. This starchy goodness crisps up pretty quickly, so this might help with them not sticking.
This is the first time I've successfully made crispy hashbrowns! - For a cast iron pan, make sure its well seasoned (even eggs wont stick to mine). I cooked bacon in it and used the grease to fry up the hash browns. Use medium heat (4.5/10) and don't stir for about 5 mins at a time. - All the water must be squeezed out! Getting my husband to help ensured amazing crispiness :) I've always hated potatoes because of their mushiness, but now I can foresee myself enjoying many crispy potato breakfasts in the future! Thanks for this video!
Could you please do a video on cooking tools? Such as the differences between nonstick, stainless steal, and cast iron pans? Or what tools are necessary to have and which you could do without? Thank you.
ive been a subscriber for many years now and i recently decided to rewatch all of your videos, they do not dissapoint even on the second go around! ive never had potatoes for breakfast but these all look great.
wow you are so lucky to have all the resources to make all the yummy things to eat and have healthy fit life; i wish i have healthy fit life and yummy foods and all the resources for that too
I use a little bacon grease and salt in a heated cast iron pan. when I flip I'll add a small pat of butter and a little more salt. thanks great gramma for the salt trick: )
If i was to be reborn I would want to be called "Brunch"...EEEEEEEEEEEK REALLY enjoying these videos and I love to make brunch regardless of what time or day lol. Thank u a million Sara and keep these goodies coming...much love from London (UK)...Xxx
So i got here from the 15 grilled cheese ideas and got linky. Your followers have nothing but warm and positive things to say on the comments. Its refreshing. So you gets a sub because of how happy you make them. Now ill browse your vids. Im sure they are all great.
While this video is two years old already, I just have to say- your channel is great! Love that you always show several recipes in one video, they look delicious, are healthy and don't need a lot of time to be prepared. And you're so likeable! Btw, your channel name, I'm with you girl, I'm a domestic geek too, haha.
I grew up eating these things.. whenever we have mashed potatoes I save the leftovers then the next night I drain what ever kind of veggie we had left from the night before such as corn, green beans, pea's etc. mix them into the potatoes, add an egg, salt, pepper and however much flour is needed then drop spoonfuls into hot grease, mash down thin and fry crispy on both sides. so delicious!!
I use a cast iron for my hash browns and fried potatoes. The only way I can keep them from burning is to make sure my oil doesn't cook out until the very last minute. Once the oil cooks out they get cripsy. It is definitely a labor of love
The little potato smashes are ingenious!! I never thought to do that with baby potatoes... and they could be eaten at any meal. Def have to add that to my food rotation!
It is a bit tricky with a cast iron skillet but the plain and simple trick is butter the pan and i mean BUTTER that pan, usually 2 to 3 spoon glop of butter does the trick, lower mid heat you want the butter to melt in a slow rate nothing quicker then a couple seconds and nothing slower then 5 seconds, you don't need to time it just use your best inner count down. Spoon drop the potato hash once your whole bottom pan is covered in a thin layer of melted butter and slowly inch the dial up to about half way more then low mid heat. You don't want to inch it to mid heat you will burn it for sure unless you are fast enough. Either way take some water and pour a little on the hash and cover the skillet, I use one of my pot's cover that fits just inside the skillet and lower it back down, sounds weird,But trick here is to let the butter penetrate and slowly cook the hash but not burn it but letting the residue heat to slowly eventually steam up the water in the hash letting it remain moist but not raw, all after a few minute roughly 4 to 7min (doesn't have to be all even numbers no OCD here) uncover and let it cook the rest of the way, the fat in the butter will sponge out and fry your hash, lift every now and then with a spatula and check you want a very light brown to golden before you flip :) repeat it all minus the water and cover. Just keep the heat low on a skillet lets you cook well.
Cast Iron Tip: I was always taught that when cooking with cast iron to never turn your stove top above the medium setting. Think of the medium setting as the high setting and never go above that. Its super conductive and anything above medium will burn. Hope this helps! Thanks for the yummy recipes :)
I think the most common cause for food sticking and/or burning in cast iron is not giving the pan enough time to level out in temperature. If you start cooking too soon, there could be cold spots, and the overall temperature could still climb as you cook. So set it to temp, and let it heat up for a good few minutes to make sure that it is evenly heated throughout and won't heat any further. A rule of thumb is that it's ready when you can smell it. Also, make sure to add the oil right before the food.
+Tanya Weaver Another way to remove the water: Line a salad spinner with paper towels. Toss the taters in and take them for a spin. If you don't remove the extra liquid and starch (glue), they will stick to your pan and become a mess.
it's breakfast time here in Indonesia and I happened to have a leftover of baked potato sitting in the fridge. That pancake seems delicious with our sambal (chilli paste)!!!
with the cast iron skillet, just keep your heat on medium and use some olive oil with the butter as well. My favorite way is with bacon fat and onions, minced garlic, cumin, turmeric, pepper, and you salt to taste on the plate.
Oh Man! I had left over baby potatoes on my kitchen counters about a day ago and was wondering what I should make out of them! Those smashed potatoes is quite a clever and tasty creation! I better buy some more potatoes!
Always turn leftover mashed potatoes into potato pancakes, never thought about adding cheese into the mixture! Will have to try it, and the other recipes looks so good.
Those potato cakes look way better than any I've ever made. I'm a leftover queen. If there are leftovers, expect them to reappear as breakfast, lunch or even dinner.
We only ever use cast iron. I don't really know that i do anything special to make sure they don't burn and stick. But you do need to make sure you have a really well seasoned pan- as in you let it sit overnight with a good helping of oil all over the inside of it. We usually do several at a time and leave them in our oven overnight. If your food is sticking in your cast iron pan that's a good sign you need to season it.
+GlitteryCassie Heat oven to 450 F. Coat whole sweet potatoes lightly with low-burn oil such as canola or Wesson (not olive or butter); Cook till soft inside, about 40-50 minutes. Allow to cool, strip off the skins, mash with butter, allspice, ginger, salt, and/or cinnamon. Tasty!
Those pancakes are awesome. These is also these potato balls that have been a long time Hispanic Fast food favorite called stuffed potato. It is a mashed potato balled filled with seasoned hamburger meat then deep fried. Not the healthiest thing in the world but so delicious.
Hello, Like a Wok a Cast Iron Skillet has to be seasoned before it is used and not washed in soapy water as that means it needs seasoning again before use. After that you have to get it to the correct temperature and add the mixture when it is settled at the correct temperature. This is because it holds the heat and takes to long to cool if you turn the gas down. These were designed to be used on open fires and Ranges s long and slow cooking. I have about 6 Copco Frying Pan and Sauce Pans, Here in the U.K they used to send 1 container a year, The Frying Pan was a gift asked for 20 years ago, I bought the lid myself, It cost me over £30, At that time it would have been equivalent to USA $60 and I had to wait 18 months LOL
I loved all ur recipes...n thanks for sharing yummy healthy ideas for breakfast..lunch snacks...love it💕..I will make one by one for breakfast for my fussy eaters....i hope they too love it...Thanks👍
For the hash brown, if you want to use iron skillet, place an old non-stick skillet (frequently used),which you are about to garbage. put a old skillet under the iron one. this way your iron skillet is not in direct contact with heat n it turns out much more crisp. this is the best way to use your old skillets. For the leftover crisp baby potatoes, throw it in a tomato based soup in place of crutons n it tastes yumm. ... Give it a try...
I love the idea of the mashed potato pancakes but - I never have mashed potato leftovers I love it too much :D I'll have to make a double batch next time :D
for cast iron when drying it you have to put it on the stove with a low flame and then wipe it with a Lil cooking oil and let it set for a day so the oils can just set then repeat again and you should be good to go. its an old Mexican thing.
oh my God ! 😍 I love you and i love potatoes so much, I'm definitely going to try these new ways to cook potatoes, thank you so much , you are my hero ! 😙
Its not about how you cook them necessarily its more about your care for your cast iron. You are never supposed to wash it with soap or rinse it with water you are to take salt and a paper towel and wipe it down. Personally if it still sticks after that i use a method i figured out to keep things from ever sticking and that using two types of lubricants while cooking i prefer olive oil or canola oil paired with butter because the butter gives it extra flavor without being redundant as well as not over oiling it and tasting nasty. Also try a lower heat than normal because cast iron conducts heat more efficiently so you don't have to use as high of heat to make it as hot. I swear by this and let me know how it works for you or if you need any advice.
why does this channel not get more subbies??? its ridiculous, this food and camera quality is great !
+Bekz Free Will Thanks so much for the support!
😊😊 no probs lovey !
+The Domestic Geek new subscriber 😊. My 7yr old and I found your smoothies and ended up here. He said you made him hungry and that's great. He's been sick for a week and finally starting to feel better. So we are gonna try a smoothie, just a little.. don't want to relapse, and go from there. We added you on IG, that's where he saw your potato pancakes. 😊
kmnewell3 naww hope he getz better fast and so good you found this channel because most of her stuff is good wholesome non processed foods ☺😊
+Bekz Free Will thank you! 😊
I was sold when you said potato.... I just love potatoes! :-D
+One Kitchen - A Thousand Ideas Me too, they are perfect for brunch!
+The Domestic Geek POTATOES STARCH SOLUTION!
+The Domestic Geek Add lots of butter and your hash browns won't stick.
Add lots of REGULAR butter and make sure the hash browns move around in the pan.
me tooooooooooo!
Clarified butter it's called Ghee in India 🇮🇳 and is 100% cholesterol free and it only gets better with age! Love your channel xx
potatoes are hands down my fav food. I love your tribute to it. keep those amazing recipes coming
:)
You remind me of Joy from Inside Out.. nice video btw, will definitely try these out.. :)
Hi Sara Lynn, All 3 recipes look soooo delicious!!! And thanks for the great demonstration on clarified butter!!! Happy St. Patrick's Day today and Cheers!!! GGG
The secret to the cast iron skillet is to never use soap on it, keep it greased with oil in between using it, and use plenty of oil/fat when using it :) Oh, and lowering the temperature when using it, after it's heated through, it'll keep the heat for a long time :) Hope it helps?
Thanks so much for sharing your tips Jimmy!
Thanks very much for the vid, the pancakes look great I think my kids will love them.
Christopher barrett and about the mell from onions and other stuff?
Millennials, remember when your mom would use a cook book? lol, this is our cookbook.
Nah recipe websites/blogs are our cookbooks. These are out cooking shows.
Call me old fashioned but I still use cook books
el chingon I'm a millennial and my mom printed recipes from the internet lol.
My mom didn't really use cook books, she was just taught by her mom the family recipes that have been passed down. Same with me, but i still used cookbooks lol
Can't wait to try these! I make potato pancakes from leftover mashed, but never put things in them. Thank you. My cast iron frying pan has been use a lot and has a great surface from years of seasoning. I don't have any trouble with sticking. I occasionally season it by baking in the oven with a coating of solid fat and then I wipe it out. I clean it myself and use coarse kosher salt to clean it.
Whenever I make the grated hash browns with a cast iron skillet, I put the grated potato and all of the seasonings in a bowl with canola oil and mix it up that way first then fry it as well as melting butter in the skillet. Lots of non-stick stuff and I've never had it stick!
Potatoes are near and dear to my heart! I love all of these!!! The potato pancakes are genius.
+Shiloh Narvarte I hope you get a chance to try them out!
This video got me craving hash browns :D So I just made some in my cast iron pan and didn't have any problem whatsoever. I always preheat the pan on high heat and when it's hot, I'll turn it down to medium (or even medium-low when I have the feeling that it's getting too hot) and then put in the potatoes. They didn't stick at all and were suuuuper crispy. I have to add that I par-cook the potato shreds in the microwave for a minute or two, so they'll stick together better and put them straight up in the pan, no flour, no eggs.. This starchy goodness crisps up pretty quickly, so this might help with them not sticking.
This is the first time I've successfully made crispy hashbrowns!
- For a cast iron pan, make sure its well seasoned (even eggs wont stick to mine). I cooked bacon in it and used the grease to fry up the hash browns. Use medium heat (4.5/10) and don't stir for about 5 mins at a time.
- All the water must be squeezed out! Getting my husband to help ensured amazing crispiness :)
I've always hated potatoes because of their mushiness, but now I can foresee myself enjoying many crispy potato breakfasts in the future! Thanks for this video!
Yummy! You should do potato pancakes three ways!!!
Yes!😊
+Beba no its YASSSSSS
It usually doesn't stick to a cast iron pan if you get the pan sizzling hot
before adding the butter. Good video - thanks!
Could you please do a video on cooking tools? Such as the differences between nonstick, stainless steal, and cast iron pans? Or what tools are necessary to have and which you could do without? Thank you.
as a polish person, recipes with potatoes make me really happy
i need to try these smashed ones!
ive been a subscriber for many years now and i recently decided to rewatch all of your videos, they do not dissapoint even on the second go around! ive never had potatoes for breakfast but these all look great.
Hi Kori, that is so great to hear! I love revisiting old recipes too! These are so yummy to have for brunch on the weekend!
wow you are so lucky to have all the resources to make all the yummy things to eat and have healthy fit life; i wish i have healthy fit life and yummy foods and all the resources for that too
I use a little bacon grease and salt in a heated cast iron pan. when I flip I'll add a small pat of butter and a little more salt. thanks great gramma for the salt trick: )
I looove making potato pancakes like this with a fried egg on top. Awesome lazy Saturday morning breakfast.
If i was to be reborn I would want to be called "Brunch"...EEEEEEEEEEEK REALLY enjoying these videos and I love to make brunch regardless of what time or day lol. Thank u a million Sara and keep these goodies coming...much love from London (UK)...Xxx
+Rayhanna bella Haha, I am a huge brunch fan as well! Thanks so much for watching!
just tried the hashbrowns with halffried egg. tasted like heaven
YAY!!! I'm so glad you enjoyed them :)
So i got here from the 15 grilled cheese ideas and got linky. Your followers have nothing but warm and positive things to say on the comments. Its refreshing. So you gets a sub because of how happy you make them. Now ill browse your vids. Im sure they are all great.
While this video is two years old already, I just have to say- your channel is great! Love that you always show several recipes in one video, they look delicious, are healthy and don't need a lot of time to be prepared. And you're so likeable! Btw, your channel name, I'm with you girl, I'm a domestic geek too, haha.
Salad for breakfast? YES INDEED! I love eggs potatoes and sliced tomato instead of meat. Wonderful recipes, thanks for sharing.
I love potatoes! I cannot wait to try the potato pancakes they look so good!
I absolutely love your smashed potatoes, they have been my go to for ever since this vid came out.
Thanks for the idea
I grew up eating these things.. whenever we have mashed potatoes I save the leftovers then the next night I drain what ever kind of veggie we had left from the night before such as corn, green beans, pea's etc. mix them into the potatoes, add an egg, salt, pepper and however much flour is needed then drop spoonfuls into hot grease, mash down thin and fry crispy on both sides. so delicious!!
that looks SOOO GOOD!! YOU ARE SOO AMZING!!!
+AllasYummyFood Thank you so much :) I hope you'll give it a try!
will be making these tomorrow :)))
I've just found a recipe for a delicious coffee, and with these recipes it will go down with a bang
I use a cast iron for my hash browns and fried potatoes. The only way I can keep them from burning is to make sure my oil doesn't cook out until the very last minute. Once the oil cooks out they get cripsy. It is definitely a labor of love
The little potato smashes are ingenious!! I never thought to do that with baby potatoes... and they could be eaten at any meal. Def have to add that to my food rotation!
+Trundle Bug They make the perfect side dish for dinner! Let me know if you get a chance to try them out!
Potatoes are hands-down one of my favorite foods, so thank you for this video!
+frannyyzooey No problem, thanks for watching!
It is a bit tricky with a cast iron skillet but the plain and simple trick is butter the pan and i mean BUTTER that pan, usually 2 to 3 spoon glop of butter does the trick, lower mid heat you want the butter to melt in a slow rate nothing quicker then a couple seconds and nothing slower then 5 seconds, you don't need to time it just use your best inner count down. Spoon drop the potato hash once your whole bottom pan is covered in a thin layer of melted butter and slowly inch the dial up to about half way more then low mid heat. You don't want to inch it to mid heat you will burn it for sure unless you are fast enough. Either way take some water and pour a little on the hash and cover the skillet, I use one of my pot's cover that fits just inside the skillet and lower it back down, sounds weird,But trick here is to let the butter penetrate and slowly cook the hash but not burn it but letting the residue heat to slowly eventually steam up the water in the hash letting it remain moist but not raw, all after a few minute roughly 4 to 7min (doesn't have to be all even numbers no OCD here) uncover and let it cook the rest of the way, the fat in the butter will sponge out and fry your hash, lift every now and then with a spatula and check you want a very light brown to golden before you flip :) repeat it all minus the water and cover. Just keep the heat low on a skillet lets you cook well.
I love potatoes and I am really loving the recipes you shared !!!! Thank you !!
yum. Those potato pancakes make for a great presentation~
potato patties with green salsa on the top or pico de gallo and cream, the Best!
Cast Iron Tip: I was always taught that when cooking with cast iron to never turn your stove top above the medium setting. Think of the medium setting as the high setting and never go above that. Its super conductive and anything above medium will burn. Hope this helps! Thanks for the yummy recipes :)
Great tip. Thanks for sharing
Breakfast potatoes are one of my favourite things ever!! Can't wait to make the potato pancakes, I have never tried anything like that!
Amazing!!!!!!! Thank you so much for all your recipes. I really enjoy watching the videos .
+Everything With Lola I'm so glad you're enjoying them :)
Those potato pancakes are actually a spin on a traditional Irish food called "boxty". Look so yummy!
I think the most common cause for food sticking and/or burning in cast iron is not giving the pan enough time to level out in temperature. If you start cooking too soon, there could be cold spots, and the overall temperature could still climb as you cook. So set it to temp, and let it heat up for a good few minutes to make sure that it is evenly heated throughout and won't heat any further. A rule of thumb is that it's ready when you can smell it. Also, make sure to add the oil right before the food.
Girl, you just gave a new meaning to potatoes :D Loved your video and will try these tricks!
This is great! I've always messed up my hashbrowns and now i know why - i never squeezed the water out. Thanks!
+Tanya Weaver Another way to remove the water: Line a salad spinner with paper towels. Toss the taters in and take them for a spin. If you don't remove the extra liquid and starch (glue), they will stick to your pan and become a mess.
I just made the smashed potatoes, they are delicious! Epic win, will definitely make them again 😃👌🏼
Love hashbrown's for breakfast. These look good. My mom use to make potato pancakes.
+Jamie Crisp Sooo yummy! And such a great way to use leftover mashed potatoes!
it's breakfast time here in Indonesia and I happened to have a leftover of baked potato sitting in the fridge. That pancake seems delicious with our sambal (chilli paste)!!!
Love your cooking recipes!!! Greetings from Poland/Germany
with the cast iron skillet, just keep your heat on medium and use some olive oil with the butter as well. My favorite way is with bacon fat and onions, minced garlic, cumin, turmeric, pepper, and you salt to taste on the plate.
OMGGGG!!! THOSE POTATOES PANCAKES ARE LOOKING VERYYY DELICIOUS! #THANKS
+Elizabeth Ortiz No problem!
Elizabeth Ortiz ii
You are one of the best cooks here on UA-cam by far. everything you cook just looks delicious!!! tfs 😍
+lennie8 Thanks so much for the support, I'm so glad you enjoy the channel!
Oh Man! I had left over baby potatoes on my kitchen counters about a day ago and was wondering what I should make out of them! Those smashed potatoes is quite a clever and tasty creation! I better buy some more potatoes!
Great idea! I just made mashed potatoes today. Will be using my leftovers tmrw and try the ur potato pancake! Thx!
Potatoes are always first on my mind. Lol. Loved the recipes. Thanks for sharing 👌
+SealedWithACee No problem, thanks so much for watching!
Always turn leftover mashed potatoes into potato pancakes, never thought about adding cheese into the mixture! Will have to try it, and the other recipes looks so good.
+Veroicone I love experimenting with different additions!
Here in Pakistan we call this clarified butter "desi ghee"
And we have been making it from the beginning
OMG i was looking for potato pancake recipe today and you upload the video!! that potato pancake is amazing;-D
+connie liu Perfect timing! Thanks for watching.
Yummy . It was so nice to see new recipes and you have such a postive vibe to you thank you for sharing I'm knew to your channel and loving it
Those potato cakes look way better than any I've ever made. I'm a leftover queen. If there are leftovers, expect them to reappear as breakfast, lunch or even dinner.
We only ever use cast iron. I don't really know that i do anything special to make sure they don't burn and stick. But you do need to make sure you have a really well seasoned pan- as in you let it sit overnight with a good helping of oil all over the inside of it. We usually do several at a time and leave them in our oven overnight. If your food is sticking in your cast iron pan that's a good sign you need to season it.
Show some love to sweet potatoes, please!
yes , i would love to see some recipes with sweet potatoes please !
You can use sweet potatoes in all these recipes if that's what u prefer.
+GlitteryCassie Heat oven to 450 F. Coat whole sweet potatoes lightly with low-burn oil such as canola or Wesson (not olive or butter); Cook till soft inside, about 40-50 minutes. Allow to cool, strip off the skins, mash with butter, allspice, ginger, salt, and/or cinnamon. Tasty!
Bonnie Kuhn Thanks for the recipe ida!
Thinly slice the potato and fry the slices then toss in cinnamon, powdered sugar, and butter for a nice tv night snack
All your recipes seem delicious. I love how your videos are quick too!
Thanks so much!
Those pancakes are awesome. These is also these potato balls that have been a long time Hispanic Fast food favorite called stuffed potato. It is a mashed potato balled filled with seasoned hamburger meat then deep fried. Not the healthiest thing in the world but so delicious.
Oh my God. Soooooooooo good! 😍 Making the potato pancakes tonight!
You are impressive !!! 😍😍😍😍 my mouth was watering since the first seconds of the video till the end ! I am addicted to your videos ❤️❤️
Hello, Like a Wok a Cast Iron Skillet has to be seasoned before it is used and not washed in soapy water as that means it needs seasoning again before use. After that you have to get it to the correct temperature and add the mixture when it is settled at the correct temperature. This is because it holds the heat and takes to long to cool if you turn the gas down. These were designed to be used on open fires and Ranges s long and slow cooking. I have about 6 Copco Frying Pan and Sauce Pans, Here in the U.K they used to send 1 container a year, The Frying Pan was a gift asked for 20 years ago, I bought the lid myself, It cost me over £30, At that time it would have been equivalent to USA $60 and I had to wait 18 months LOL
I loved all ur recipes...n thanks for sharing yummy healthy ideas for breakfast..lunch snacks...love it💕..I will make one by one for breakfast for my fussy eaters....i hope they too love it...Thanks👍
So creative, you are beautiful and talented. Thank u to sharing this with us
Fantastic breakfast potato options done in a fantastic manner!! Erin Go Brah!
+Smackedown Thanks so much, I hope you get a chance to try them out!
+The Domestic Geek can you do waffle recipes next please.
Mmmmmm, potato pancakes! Thanks for the recipes!
Could you use corn starch or oat flour as a substitute for the flour? If so would the measurements be the same?
I love potato pancakes! Thanks for sharing the recipe!
Heck yeah potatoes for breakfast! Hashbrowns are SOOO good but potato pancakes are bomb!! thanks for the video sensei! lol
I just season my cast iron really good.... But it's not for everyone. Your recipes look so amazing. I'm gonna try the first one right now.
For the hash brown, if you want to use iron skillet, place an old non-stick skillet (frequently used),which you are about to garbage.
put a old skillet under the iron one. this way your iron skillet is not in direct contact with heat n it turns out much more crisp. this is the best way to use your old skillets.
For the leftover crisp baby potatoes, throw it in a tomato based soup in place of crutons n it tastes yumm. ...
Give it a try...
Your creativity is getting better and better! I love these recipes. Definitly a great option for easter. :D
+Naomi Reiziger Thanks so much! These would be wonderful for Easter brunch! Let me know if you get a chance to try them out!
Thanks for yummy potatoes recipes .... Will surely give it a try
omg youre so adorable and you make everything sound beautiful! I'm so glad I found your channel
I HAVE to try these recipes! They look tasty!
I love the idea of the mashed potato pancakes but - I never have mashed potato leftovers I love it too much :D
I'll have to make a double batch next time :D
+LindaKatharina That is a great idea!
potato pan cake is really geeky I just love it
Your ideas are so refreshing❤️
Potato is Life! Thanks for these wonderful recipes. Subscribed!
I love to watch your videos! Thanks for these cool recipes!
for cast iron when drying it you have to put it on the stove with a low flame and then wipe it with a Lil cooking oil and let it set for a day so the oils can just set then repeat again and you should be good to go. its an old Mexican thing.
Thanks so much for sharing the tip Connie!
oh my God ! 😍 I love you and i love potatoes so much, I'm definitely going to try these new ways to cook potatoes, thank you so much , you are my hero ! 😙
+Claudia Beltrán You're so thoughtful, thanks so much!
wow...yummyy..i love ur alll receipy...I am so exited to try it..thank you for sharing this lovely dish...
No problem!
Thank you Doll
Hello from Berlin :) I just love, love, looove youre recipes! I can't wait to try all these out. :)
Its not about how you cook them necessarily its more about your care for your cast iron. You are never supposed to wash it with soap or rinse it with water you are to take salt and a paper towel and wipe it down. Personally if it still sticks after that i use a method i figured out to keep things from ever sticking and that using two types of lubricants while cooking i prefer olive oil or canola oil paired with butter because the butter gives it extra flavor without being redundant as well as not over oiling it and tasting nasty. Also try a lower heat than normal because cast iron conducts heat more efficiently so you don't have to use as high of heat to make it as hot. I swear by this and let me know how it works for you or if you need any advice.
That makes sense. I made them one time with butter AND oil with no problem, next time with just oil and it was sticking and I couldn't figure out why!
Looks tasty 😋😋 I'm glad i saw this after having dinner! 😃😆
YUM potatoes have always been my favorite. Now I have some new ways to cook them!
the moment i heart the word POTATO i was sold... Oh my little heart's happy yummy desire ^^
My mom makes the smashed potatoes and that are so good
Clarified butter is a necessity in most Indian dishes. We call it ghee in hindi and Nie in Tamil. :) this looks lovely!
+Vacheli Iyer Thanks so much!
I wanna try that recipes of potatoes,yum yum yum
thank you for your help, you always give me new and delicious ideas for my meals!!... I love your chanel!!
I love your recipes, greetings from Colombia
Ughh this video gives me life. Those hash potatoes though!!!!!!!!!
sarah just tried them love them