Jeter's Dry Aged Ribeyes

Jeter dry aged a whole prime ribeye for 28 days and cuts it up. Kathy vacuum packs the steaks once cut up and Jeter cooks two big steaks for the first time on the Blackstone Griddle.

[@jackiesnead1]

Aged to perfection

[@königcolonel]

Wow

[@Camogrammy]

Thanks!

[@Camogrammy]

#dryaged