Oh me oh my!!!!! Yes! Mmmmmm, homemade Bloody Mary's... that's what I'm talkin bout! ;-) How do you know the size of the lids you need, or is it just trial and error and experience? You mentioned a Worcestershire sauce recipe. I would love to see how you make it. I use it in a ton of foods
Only if I am doing something with very little pressure like. I hot water bath mostly everything with then. Check out my part 1 and 2 video about reusing store bought jars.
Bloody Mary Mix From Scratch, Homesteading
Weston Food Strainer:
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Weston 4-Piece Accessory Kit:
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For crying out loud. Your firs 3 minutes was the MOST helpful information I have listened to concerning canning in the last few years!
Thank you Terry!
Boy howdy, I am throwing Beer to the curb because of the grains and Bloody Mary's are my favorite drink, and I grow my own tomatoes! Thanks !
Amazing video! So excited for a new canning channel!!!!
I am so excited to find your channel!!!
😍😍😍😘😘😘😘
Thank you
My Mom used to reuse jars and lids back when mayo came in glass jars. I had no idea about these lids.
Think I will try that thanks
Awesome Mark! The only thing I have been changing, is I grind the spices down a little more in my food processor, little less spice chunks that way.
nice video 👌 Blessings
Good video! I don't have that tomato masher/strainer. Would you recommend coring then blanching as a replacement?
I am not a big drinker, but do like it every once in a while. How long does the mix last in the fridge?
Sandra, it will last at least 2 weeks. You can always use smaller jars too.
Oh me oh my!!!!! Yes! Mmmmmm, homemade Bloody Mary's... that's what I'm talkin bout! ;-)
How do you know the size of the lids you need, or is it just trial and error and experience?
You mentioned a Worcestershire sauce recipe. I would love to see how you make it. I use it in a ton of foods
I have every size lid, so I just figure out what size they are before I use them. I will definitely to a video on Worcestershire sauce.
@@corkyscountrycorner1609 thanks! You rock!
Do you pressure can with the nakpunar lids?
Only if I am doing something with very little pressure like. I hot water bath mostly everything with then. Check out my part 1 and 2 video about reusing store bought jars.
I have put the juice in straight from a boiling pot and the lids safety sealed. Is that still ok??
I would still hot water bath them, even if they seal they still need processed to kill bacteria. Better safe than sorry while canning.
can you can meat in the instant pot
Yes, you can use it to cook meat without canning it and also you can can meat in it.
How spicy is your recipe?
Hi Carol, I would say medium