How To Make Special Matar Pulao and Vegetable Raita/Easy Matar Pulao/pea Pulao/Delicious Matar Pulao

Hi everyone! Assalamu Alaikum! Welcome back to Cuisine Collection , where we make cooking simple, delicious, and fun! Today, I’m going to show you how to make a quick and flavorful Matar Pulao, or Pea Pilaf. This recipe is perfect for a cozy family meal or when you’re hosting guests. Let’s get start!
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Ingredients:
1 kg basmati rice, soaked for 30 minutes and drained
1 kg fresh peas
1/2 cup oil
3 medium onion, thinly sliced
1 teaspoon black peppercorns
6-8 cloves
2 cinnamon stick
2 green cardamom pods
1 dried lemon
1 tablspoon garlic paste
1 tablespoon ginger paste
2 whole green chillies
1 1/2 liter water
Salt to taste
1 tbsp chopped green chillies
Vegetable Raita:
500 g yogurt
1/2 teaspoon salt
1/4 teaspoon chilli flakes
1/2 teaspoon black salt
1/2 teaspoon chaat masala
1 teaspoon roasted cumin and coriander
1 small chopped tomato
1/4 cup chopped cucumber
2 tablespoon chopped onions
1 chopped green chillie
1 tablespoon fresh coriander
Pea(matar) preparation:
1 kg fresh peas
1 litre water
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 vinegar
2 tablespoon oil
1/4 teaspoon garlic
1/4 teaspoon ginger
1/4 teaspoon coriander powder
1/4 teaspoon chilli flakes
1/4 teaspoon salt
Method:
Heat up the pan add water and bring it to boil. Add peas,salt,sugar, vinegar and boil until soft. Then drain it. Add 2 tbsp oil in a pan and fry peas for a while with ginger, garlic,chilli flakes,salt and coriander powder. Switch off the stove and set aside.
Heat oil in a deep pan over medium heat. Once hot, add cloves, cinnamon,dried lemon cardamom, and peppercorns. Let them sizzle for a few seconds until fragrant."
Now, add the sliced onions and fry them until they’re golden brown. This step adds a lot of flavor to the pulao.
Next, stir in the ginger-garlic paste and cook for about a minute until the raw smell disappears.
Time to add water and bring it to boil, then add the drained rice. Mix gently so the rice gets coated in all those lovely spices.
Once it starts boiling, lower the heat and let it cook for about 12-15 minutes or until the rice is tender and almost the water is absorbed.
Now add prepared peas and mix gently. Sprinkle all spice powder, lemon slices and fried onions.Cover and simmer for 7 minutes.
Our Matar Pulao is ready! Doesn’t that look amazing? Fluff it gently.
The rice is perfectly cooked, and the peas are so sweet and tender. This Matar Pulao is comfort food at its best. Serve it with raita, pickle, or even a simple curry, and you’re in for a treat.
If you enjoyed this recipe, don’t forget to like, share, and subscribe to Cuisine Collection. Hit the bell icon so you never miss a new video. Thanks for watching, and I’ll see you next time with another delicious recipe. Bye for now!
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[@MaulidinurAndFamily]

great recipe, thank you for sharing

[@cookshokfood]

Great job 👍 yummy food 😋😋

[@foodielife244]

Lk 5 swadist recipe

[@KiranMasalaStudio.official]

Like 4 zabrdast rasipy sister ap ka tareqa New ha mater boiled kr k daly ha thanks for sharing 👍 Kiran masala studio

[@dastarkhwancookingandvlogging]

4 like
Delicious and tasty

[@Swadeshicuisine]

Superb sharing

[@MaryamsKitchens]

yummy tasty matar pulao
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