#FOODMISSION

Chef Francesco Calò, a master pizza chef born in 1986 in Puglia, Italy, emerged from a family of bakers to pioneer in the culinary world. As the founder of Via Toledo Enopizzeria, he redefined Neapolitan-style pizza by presenting both traditional favorites and innovative creations. His unwavering dedication and exceptional expertise have garnered international acclaim, solidifying Via Toledo as a premier destination for pizza enthusiasts worldwide.