My top 9 Books for Executive Chefs

[@michaelkitun8551]

Thanks, Chef.

[@GeraldLFordCMC]

@@michaelkitun8551 thank you! I appreciate the comment.

[@ChefLataTondon]

I don't know how much more to thank you chef

[@GeraldLFordCMC]

A simple thank you is enough!

[@raymondstillwell7684]

I have been in the restaurant and country club business for about twenty five years. As a baquet chef for ten years now. I wash I had this information about our craft back then. Thank you

[@GeraldLFordCMC]

Thank you for sharing that! Better late than never.

[@inthekitchenwithzestychefz8578]

Hi Chef, Thank you for this video, some new reads I'll enjoy for sure. Could you put the listing of books with the ISN in your notes?

[@GeraldLFordCMC]

Thank you chef, I included them in the video at the time stamps, I created hyperlinks in the description to Amazon, please let me know if they are not working for you.

[@inthekitchenwithzestychefz8578]

@@GeraldLFordCMC All links work, Chef. Thank you:))

[@GeraldLFordCMC]

Thank you! Happy Cooking

[@EarthlingsHello]

This is such a thorough and inspiring book review. Thank you chef!

[@GeraldLFordCMC]

Thank you! Happy to share and hopefully some of the recommendations make a difference.

[@LJordan94]

Why not read Escoffier earlier in a career?

[@GeraldLFordCMC]

@@LJordan94 read it whenever you can, my prospective is that there’s a point when it’s a must read. If I had my choice I would start cooks with it. But that’s not the world we live in.

[@LJordan94]

@@GeraldLFordCMC That makes total sense! Thanks for the reply.

[@GeraldLFordCMC]

@@LJordan94 of course, thank you for the question.