Thanks so much for this video! We grew some cushaw in our garden this year and have six that are quite large. I pureed and froze what we grew last year but wanted to see about pressure canning, which I am new to but loving it. This was just this information I needed!
I’m so glad this was helpful for you! As meat farmers, we have very little freezer space, so I do a lot of canning. Purée is amazing, but I think you’ll find it’s so nice to have some you can grab off the shelf and not thaw. 😊
Thanks for the video. It's nice to see someone with the same pressure canner I have. I only used mine for waterbath canning though because I found the directions very confusing and I couldn't figure out my elevation.
We understand! We just finished up some 2017 green beans. I’ve never seen more than just a little discoloration on some food if they’ve been exposed to light. It still tastes great.
I just noticed your shirt sleeve says Kentucky proud. We’re in Southeast Kentucky. No wonder you seem so friendly and comfortable talking to people.❤
You are so sweet! Yes! We’re both from Kentucky for generations back. My mother’s side is from southeastern Kentucky-Bell and Harlan counties.
@@southernsongbirdfarm1129 We’re from Whitley. Corbin and Woodbine. Both many generations(except my mother who is English😆).
Great video! Thank you so much!❤
This was a very nice video.
She explained a lot and did it in a way that made it very much less intimidating if you've never pressure canned
Thank you for the kind comment, Deana! It’s our goal to show that pressure canning doesn’t have to be scary. 😊
Thanks so much for this video! We grew some cushaw in our garden this year and have six that are quite large. I pureed and froze what we grew last year but wanted to see about pressure canning, which I am new to but loving it. This was just this information I needed!
I’m so glad this was helpful for you! As meat farmers, we have very little freezer space, so I do a lot of canning. Purée is amazing, but I think you’ll find it’s so nice to have some you can grab off the shelf and not thaw. 😊
Great job with this video! I sent it to my sister, she has 8 more cushaw's growing in her garden 😄
Cushaws are the gift that keeps on giving! 😂 Prolific little buggers. So glad it was helpful.
I always learn something new when I watch your videos. Thanks 😊
Thanks so much!
I've never had cushaw. I'm going to look for it this year at the Clark County Farmer's Market!
Thanks for the video. It's nice to see someone with the same pressure canner I have. I only used mine for waterbath canning though because I found the directions very confusing and I couldn't figure out my elevation.
I definitely read the directions each year to refresh my memory. Here is a handy link for finding your elevation. apps.nationalmap.gov/elevation/
Excellent video!!
Thank you! Let us know if there is anything else you'd like to see. :)
I refuse to throw out my canned goods after a yr. I will keep up to 5 yrs
We understand! We just finished up some 2017 green beans. I’ve never seen more than just a little discoloration on some food if they’ve been exposed to light. It still tastes great.