I made these yesterday. I always take meat (mutton, beef or chicken) with bones, the taste is always grt with bones' broth. 2ndly #sanam kindly tie your hair when u work in the kitchen, for ur own n ur food's hygiene. And it shows more professional dedicated behavior.
Sanam you makes my diet soo yumm ma ny ye kabab try kye and its taste soo soo good and es ki khushboo buhtt hi allaw ma morning ma bran bread k sath 2 kababs lety hn or itnyy yummy hn k sb ko try krny chahye..
Sanam m ny kal yah recipe follow krty kabab bnaye hain kia zbrdast or tasty kabab bny hain uuuuffff waikye he yah "killer kabab" bny hain wow and thanks allot for you and shabo itni achi recipe deny k liyi share krna ka bhut bhut shukaria.
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main UA-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* e8i7ishj
Shabbon ki aasani k liy pls usy hand blender ka use sikha dain. Hand blender sy ap up down, up down motion sy blend kren gy to raisha ban jaay ga. Mery kbab isi liy bhut pasand kiy jaty hain kyun k raisha zabardast banta hy.
I also make this recipe but I boil chicken and separate bones first then add chana dal ...and tender it together and I don't have to effort to grind it
Assalam o Alykum Sanum.u r soo sweet.me bhi ese hi banati hoon but me boneless chicken zyada use Krti hoon.ek important baat jo koi bhi nahi krta k jo hara masala hota he na wo me mix nahi Krti us k under rakhti hoon.hamare han esa hi hota he .chahe beef k kabab hon ya chicken 🐔🍗 k ya hon kofte .please me bhi aap ko kuch banana sikhaoon.I also very good cooking
This looks scrumptious! Can’t wait to try these kababs. 😋 And a resounding “Shabbo zindabad”! What an innocent smiley face she has! Ps:- darling Sanam, you can vanquish the onions by peeling them and refrigerating them overnight. No tears guaranteed!
boneless use kre bone wala koi b nhi krta kbhi nhi dekha ap boneless le liya kre sath me 2/4 bone dal dia kreinn tu test ajyga alag wali bone esy nikl jygi ir podina b daly kabab me podina k bagher ye kabab udhre hain😊
Aoa sanam mam ap chiken ko phly boil kr lain usay boneless krna asan hota ha phr us yakhni main daal daal kr paka lain ye zyada asan hota ha or sil bata se asan langri hoty ha jis k sath lamba (danda) hota ha wo use karain
Sanam i made my kabab in your way and its taste soooo yumm yummm ab to ye recipe favt ho gai ha or yei bnao ge ab hmesha soo soo good and khushboo killing sanam
Hamarey ghar mein bhi same ayse bante hain haddi wala chicken use hota hai sil batte pe peestey hain hum kali mirch bari ilaichi adrak or hari mirch bhi dalte hain Baki same method hai
Ap boneless chicken sy try kry nd blend kry chopper mai....amazing taste ayega....meri recipe thori change hoti...mery shami b puri family mai famous...same meri friends aati hy specially mery kbab khany❤️
Nice recipe nice presentation . Anyways when you were the onions i felt tears in my eyes coz im so allergic to onions that if i cut it not only i get tears but also it irritates my skin and i get rashes and little bruises all over my skin .
I follow same recipe and the flavor of garam masala was over the top. Whoever is going to make it please dont use same amount of clove(long) and cinamon(dalchini) The perfect ratio will be 3-4 dalchini and 4-5 cloves thats it . I wont how she added so much clove to it.
Agar aap last me kabab ki tkki bnate wqt hara dhnya or or pyaz k saath thra sa podina or moti hari mirch bareek kati hui dalti to or zyada maza dobala hjyga,meri ammi esa krti hy or bht achy bnty h
Walikum asalam good job mai ghar mai kabi akela hota ho kuch sekhna padega mai sirf lemon tea aur coffe banata ho tysm👌🌹love you Pakistan🏏 love😍 from i o kashmir
It's r family recipe for kebab.but its better to use traditional dori sota called in punjabi.silwtta is v heavy to use u know and I use boneless chikn but yes bones leaves a yekhni nd may b its more tasty as compare to boneless
Get whole chicken and tell ur butcher to make it boneless and make stock out of bones and put meat in this pressure cooker with chicken stock instead of water
Its an entirely different recipe, will try it for snaking . We make lamb kabab with a totally different recipe that the whole world adores. Bt this one too i really have to try
Boneless chicken breast is me aap podina mint leaf 🌿 or egg or bari ilachi green chilli se taste boht acha ata hai me karachi se hn or hamare shami boht ache bante hain Aloo nahi hote shami kabab me
Bundles or lag or me to hadi wala chicken b dalti hn take yakhni nikal aye phir hadi nikal leti hn hadi wale gosh se boht hi zada tast ata hy kabab me pyaz ek bara q k zada pyaz se tast change ho jata hy
Use thigh portion for juciy kabab,i always make wd this recp,but kabab ka colour yellow acha lgta ha apk kabab black hogai becz of too much loong and darcheni,use haldi too for good colour,also egg is missing
I made these yesterday. I always take meat (mutton, beef or chicken) with bones, the taste is always grt with bones' broth.
2ndly #sanam kindly tie your hair when u work in the kitchen, for ur own n ur food's hygiene. And it shows more professional dedicated behavior.
You can use lid of jam bottles to make round shape of kabab....and portion control...quantity..
Sanam you makes my diet soo yumm ma ny ye kabab try kye and its taste soo soo good and es ki khushboo buhtt hi allaw ma morning ma bran bread k sath 2 kababs lety hn or itnyy yummy hn k sb ko try krny chahye..
Sanam m ny kal yah recipe follow krty kabab bnaye hain kia zbrdast or tasty kabab bny hain uuuuffff waikye he yah "killer kabab" bny hain wow and thanks allot for you and shabo itni achi recipe deny k liyi share krna ka bhut bhut shukaria.
Mazedar kabab recipe thanks for sharing 😋👍💕
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main UA-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* e8i7ishj
Shabbon ki aasani k liy pls usy hand blender ka use sikha dain. Hand blender sy ap up down, up down motion sy blend kren gy to raisha ban jaay ga. Mery kbab isi liy bhut pasand kiy jaty hain kyun k raisha zabardast banta hy.
Wow......Sil Butta .....brought back the old memories of my Mother....she used to have one in her Kitchen.
I also make this recipe but I boil chicken and separate bones first then add chana dal ...and tender it together and I don't have to effort to grind it
It’s too different recipe for shami kabab
That is amazing
Maine try kiye aik dam perfect bane ♥️♥️
Assalam o Alykum Sanum.u r soo sweet.me bhi ese hi banati hoon but me boneless chicken zyada use Krti hoon.ek important baat jo koi bhi nahi krta k jo hara masala hota he na wo me mix nahi Krti us k under rakhti hoon.hamare han esa hi hota he .chahe beef k kabab hon ya chicken 🐔🍗 k ya hon kofte .please me bhi aap ko kuch banana sikhaoon.I also very good cooking
Hat's off to all ladies like shaboo ❤
Nigar johar
Wt a brave lady
Lost her family lost her husband no kids but still a brave woman
Salute to her
Living legend
Wow it's AMAZINGGGGGGG 😍 love you forever 😘😘❤️❤️
Meri mama bones wali chicken use krti hain kAbab Mai or Meri mom thori 2 shamsha dahi bi dalti hain or hamaray fav kAbab hain un Kay hath Kay
میں مکہ مکرمہ سے ولاگز بناتی ہوں۔ امید ہے آپ سب میرا ساتھ دیں گے 🥰 اللہ آپ کو خوش آباد رکھے آمین...
Beshak ameen🥰🥰
This looks scrumptious! Can’t wait to try these kababs. 😋
And a resounding “Shabbo zindabad”! What an innocent smiley face she has!
Ps:- darling Sanam, you can vanquish the onions by peeling them and refrigerating them overnight. No tears guaranteed!
I will try this recepie, you are such an amazing actress. I always see you in your youtube channel. Allah bless you Ameeeen🤲
Shabo is so decent and sweet❤❤
boneless use kre bone wala koi b nhi krta kbhi nhi dekha ap boneless le liya kre sath me 2/4 bone dal dia kreinn tu test ajyga alag wali bone esy nikl jygi ir podina b daly kabab me podina k bagher ye kabab udhre hain😊
Hum b aisy hi bnaty but chicken ki jga mutton ka qeema use karty main b ab chicken sy try kro gi👍
Aoa sanam mam ap chiken ko phly boil kr lain usay boneless krna asan hota ha phr us yakhni main daal daal kr paka lain ye zyada asan hota ha or sil bata se asan langri hoty ha jis k sath lamba (danda) hota ha wo use karain
Love this! Also love how your spices are in Nutella jars! Haha lots of love and support from London ❤️ 😊
mai ny potatoes kubi nai dalay kababo mai,api kiya freeze ho kr kabab potato ki waja sy during fry pani nai chortay...plz btayay ga..
amazing recipe sameee aysee hii bnatiii m bhiii yummy bntyyy bbhtt
What are you using tablespoon or teaspoon for measuring maslas?
MashaAllah servant recipe is perfect may God bless her
Sanam i made my kabab in your way and its taste soooo yumm yummm ab to ye recipe favt ho gai ha or yei bnao ge ab hmesha soo soo good and khushboo killing sanam
Hamarey ghar mein bhi same ayse bante hain haddi wala chicken use hota hai sil batte pe peestey hain hum kali mirch bari ilaichi adrak or hari mirch bhi dalte hain
Baki same method hai
Ye main measaly to inhun nay use b nhe kia
Pls tell which brand of refrigerator do u have and review it?
Ap boneless chicken sy try kry nd blend kry chopper mai....amazing taste ayega....meri recipe thori change hoti...mery shami b puri family mai famous...same meri friends aati hy specially mery kbab khany❤️
Did you bakeď it? Or shallow ya deep fried it?
I tried this recipe today and it turns out amazing yummmmmy
Good job sanum it looks very tempting..I will try definitely 🥰👍
Nice recipe nice presentation . Anyways when you were the onions i felt tears in my eyes coz im so allergic to onions that if i cut it not only i get tears but also it irritates my skin and i get rashes and little bruises all over my skin .
We put mutton or beef and it tastes more good 🤩
I follow same recipe and the flavor of garam masala was over the top. Whoever is going to make it please dont use same amount of clove(long) and cinamon(dalchini)
The perfect ratio will be 3-4 dalchini and 4-5 cloves thats it . I wont how she added so much clove to it.
Agar aap last me kabab ki tkki bnate wqt hara dhnya or or pyaz k saath thra sa podina or moti hari mirch bareek kati hui dalti to or zyada maza dobala hjyga,meri ammi esa krti hy or bht achy bnty h
hello Sanam, i have tired ur kabab recipe , that was amazing . thanks . for ur authentic Pakistani recipe
I am first watching full
Walikum asalam good job mai ghar mai kabi akela hota ho kuch sekhna padega mai sirf lemon tea aur coffe banata ho tysm👌🌹love you Pakistan🏏 love😍 from i o kashmir
Your hair look so beautiful 😍😍❤️❤️
I think it’s a tradition that’s been going on for decades to have pictures or something meaningful on the fridge. I need to try this recipe yummy!!😍
Plzzz sanam api day aut with alaya vlog bnaye plzz 15 mints sy zyada ka vlog bnaya kry and lots of prayers❤❤
Amazing recipe ..dal me b dalti ..mgr aik faraq hy k me machine me grind krti .silwaty pe ni ab kr k dekhon gi
Good recpie sanam api ab ap chapl kabab recpie b jaldi share kry
Nice video.. sill bttay pr peesnay ka sb se best aur aasaan tareqqa ye hai k aap isse zameen pr rakh kr aur beth kr peesay..
It's r family recipe for kebab.but its better to use traditional dori sota called in punjabi.silwtta is v heavy to use u know and I use boneless chikn but yes bones leaves a yekhni nd may b its more tasty as compare to boneless
MASHA ALLAH God Bless You ❤️
Salam
Kya fry karty huy egg use karna ha
Did u remove the sabut garam masala before making the qeema? (The laung esp)
Sanam ap Balo ko smooth straight Krny k leay konsa serum use krti?
wow 👍
Nice sanam hamare ghr b ye kabab bohat pasand kye jaty hain
Blend karnay say kam tu asaan hoga but Jo raiisha ata hay na sil batay say woh sil say he ata hay aur zaiqa bhi
If you add some bread pieces then It will b more crispy n tasty indeed
Dear please daal k cup ka size bata dain ..measuring cup use kiya hai or normal tea cup??
Aap ko videos i really enjoyed 👍😜🤣🤣🤣 specially cooking videos 😘😘😘😘
Mai coriander..onioin...mint...green chili...ginger...end mai chop kr k mix krti hu...3 eggs b then kbab freez krdeti
Home made shami kabab available on reasonable rates
Add some chopped ginger, mint and bind it with an egg. They will taste more good
maza ajata hy apki family videos dekh k specially cooking or apki amaa..specially miss your mom in this video
Get whole chicken and tell ur butcher to make it boneless and make stock out of bones and put meat in this pressure cooker with chicken stock instead of water
Wsalam,
Zabardast, delicious kabab recipe 😍👌👌
I used boneless 👍
lots of love from kyani s kitchen
Zaberdast kabab Weldon Sanum
Apnay jo pyaz katay or fresh coriender uska kya kia mix kia?
hey sanam big fan of yours from mumbai 💕💕❤ please share you haircut and hair color details please I guess many of wanted to know this 🥺
Another tip for shami kabab is add one tb of rice flour and yogurt..
Will try this InshaAllah
Its an entirely different recipe, will try it for snaking . We make lamb kabab with a totally different recipe that the whole world adores. Bt this one too i really have to try
Can u share the recipie of lamb kababs ?
MashaAllah ❤ Stay Happy & Stay Blessed Always :) 💯 Looks Absolutely DELICIOUS 🌸
😋😋😋
Boneless chicken breast is me aap podina mint leaf 🌿 or egg or bari ilachi green chilli se taste boht acha ata hai me karachi se hn or hamare shami boht ache bante hain Aloo nahi hote shami kabab me
I'm going to try this soon Inshallah. I tried your's Sheer Khorma and it was amazing ♥️
Meny abi kal bnayn hain ye kabab qky kal weekend tha absolutely enjoy with family and love from america from Oklahoma
Bundles or lag or me to hadi wala chicken b dalti hn take yakhni nikal aye phir hadi nikal leti hn hadi wale gosh se boht hi zada tast ata hy kabab me pyaz ek bara q k zada pyaz se tast change ho jata hy
Thank u soooo sooooo much please is trh ki deshi recipes share Kiya kry tk hum sb Jo normal log hn bana dky
You can also make such kababs using chicken boneless thighs. They taste just as amazing and juicy.
Your hair cut is wow😀😀😀😀
We have to fry them or eat as it is🤔
Kabab k andar jb dal gal jay to thora 1 cup chawal add kare or b zabardast hongy
Please tell me what is the binding agent you added as I add and egg to this prepared mixture and then make tikki
10:40 she said she added 1 onion, dhania, and 2 eggs for binding in the end
Onion aur dhaniya kab add kia....sill battay pay peesnay say pehly ya baad main.aur plate mn jo spices thy wo kb add kie.
Hmre ghr hum issy recipe se banate hein but beef ki bnti hai sil pr piste hein hum issy shami kabab kehte hein
Use thigh portion for juciy kabab,i always make wd this recp,but kabab ka colour yellow acha lgta ha apk kabab black hogai becz of too much loong and darcheni,use haldi too for good colour,also egg is missing
First❤
I will try this recipe for sure , but I think you should show the final look of kababs after frying
Waiting for the final look
Yes!
Wowww amazing 😋😋😍😍
uff who's this beauty 🤧
Wow!!
Hay sanam How are you?
Receipi boht achii lagiii....
Achaa Ap se kuch kehna tha next letest vedio husbnd k sath send karen....
Apibye kbab litny din freeeZ kr skty h?
Ap apni beauty product show karain maam jo ap use karti everyday 🤩🤩🤩🤩
we use boneless for both kabab and koftaye
Plzzz api ap next time beef may bana kr share kray plzz ❤️☺️
Api agr ginger aur bhri alichi b add kry us se b acha teste ata hy plz try krna
Dip onion in water for 5 to10 mins before cutting to avoid tears 😊💜
Ur lady looks genuinely
Sis asy bhi tray kren asy or bhi mazay ky banty hain ye kabab
Yes sanam api m b asy hi banty hu I like it kabab