Sorry, that is propriety knowledge for this line. We can say that some lines use fresh water, some will use a shelf-life enhancer, some use a bacterial kill-step. That is always specific to each customer need and requirement, and we establish that need during project discovery. Many times, it is buyer dependent.
Hello, can you tell me what liquid you have in wet hopper? Thank you
Sorry, that is propriety knowledge for this line. We can say that some lines use fresh water, some will use a shelf-life enhancer, some use a bacterial kill-step. That is always specific to each customer need and requirement, and we establish that need during project discovery. Many times, it is buyer dependent.
Thank you for answer.