Fermented coffee’s fruity aromas demystified

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  • Опубліковано 29 січ 2025

КОМЕНТАРІ • 2

  • @Fitzrovialitter
    @Fitzrovialitter Рік тому +1

    This didn't demystify anything. What exactly are the compounds that contribute to the fermented flavors?

  • @worldisbig
    @worldisbig Рік тому

    Is the coffee studied belongs to Geisha varietal? 😂 First expensive coffee pop into mind