Well folks, this is my 200th UA-cam video and I thought I would share some information on my favorite knife pattern, the Stockman. Hope you enjoyed it.
You stated that you were unsure if "they" actually Spayed animals anymore... I'd guess that in many locations, "They" now use a hired veterinarian to mitigate loss. I remember being 'Sent to the farm' for the summer in the late 1960 and mercilessly put to work "learning" how things got done (at least back then!) Yeah, I got to watch my Grandfather turning Young Bulls into Young Steers with a Spey blade and alcohol soaked gauze. His Brother raised pigs, so yeah, I got to witness him spey a few piglets too! All that before I even reached double digits in age... I remember hearing that anywhere from 6% to 10% was expected loss from this manual process, but it was still cheaper than hiring a Vet who may or may not even show up as expected! It doesn't sound funny today, but I remember asking why it was cheaper, and Grampa replied "A dead pig doesn't eat so much..."
This video sent me on a journey chasing vintage stockman knives on eBay doubling my stockman collection in a week. It was fun. Thanks for the great video.
This video of yours is getting a lot of views just from me a lone. I feel like I go back and watch it once a month especially when I am trying to find my next vintage USA, German, or British made stockman.
We still use the spey blade to castrate animals with. My brother and I used to grow feeder pigs (we also worked on calves and horses sometimes) and we always carry stockman knives to use on them. I'm too old to really do much now, but I still get called out to do some work on other people's animals occasionally. Thanks for the very good informational video, I enjoyed it.
you know it's funny how murky the history gets with these patterns and in a way it adds to the legend and charm. I was told by a friend of my grandfather years back as a boy that the Stockman was called that because it was popular with "Stock Men" in General Stores and Butcher Shops it made sense so i never questioned it, funny only now do i find out he was wrong lol
Jeremy, Wow great collection of Stockman pattern knives! My favorite was the Schrade Old Timer 89 OT. I have one from way back and is a personal favorite! Thanks for this well presented video!
Very Nice Collection! I’m New to Knife Collecting I really thank you for all the information you share about you share and just showing off your collection
Thank you for showing your Stockman collection! I really like Stockman pattern knives, but my favourite pattern is the Congress! I'm currently collecting Congress pattern knives but combining it with Stockman's, too. I'm very grateful for the knowledge you imparted, as there were things I didn't know even after over 50 years of collecting! That's the thing about knife collecting-it never gets old! Reminds me of the days when you could actually buy pocket knives from your local newsagent! Yes, we used to be sensible here in the UK, at one time-hard to believe isn't it! 🤣😂 I'm only a recent subscriber to your channel but I'm enjoying it immensely. Thank you for your time. God bless you and yours. 👋😊🤗❤️
This year my chrismas gift will be a classic three bladed stockman, made by Robert Klaas in Solingen, under the Bertram Hen and Rooster branding. Stag Handles, 10cm hadle, around 7cm clip point blade. Purchased at the shop in their factory. Gorgeaus old building from 1908. In 1935 the street in front of the workshop was kalled Robert Klaas Street for 100 Years of company history. In 1935. Crazy. Felt like a timetravel and with only 40 Km from home something I will be doing way more often! Got an outstanding deal there, especially considering that I couldn't find a stokman my Klaas anywhere online and the had like 10 different ones there.
Yes I just use mineral oil when I store them. The main reasons are because it's inexpensive and food safe. It seems to work well with all steel types but I make sure my carbon steel blades have a good coating as they are more prone to rust than stainless steel.
Nice collection of stockman knives . I have quite a few myself. years ago I was buying and selling knives as a pastime, then I got a security job and that took all my time. Most of my Americana made knives are gone but I find the Chinese old timers very good for the price. Case knives are a little pricey for my collecting , I've had a few but they were sold. Thanks for this informative video, I enjoyed it.
Thank you for very informative video. I'd wish the resolution would be better, but still excellent. When I get a stockman knife I will use the main blade for food preparation (that's where I usually need a long blade), pen blade as utility blade and the sheepsfoot blade would separate my food preparation blade from utility blade and remain razor sharp for emergencies.
I really love your videos it’s so refreshing to see a traditional slip joint collections expertly explained by somebody that knows what he’s talking about. Thanks for sharing. 👍🙂
Nice collection you have there. My main interest is the Whittler pattern but I do have a several Stockman pattern knives in my collection also. Interesting to hear the history behind the pattern.
You have good taste in knives, the whittler pattern is one of the hardest knives to build, so your getting some real craftsmanship there. I had to get at least one for my collection (GEC) and I'm very happy with it.
I have just found your channel and enjoy your videos, very informative and easy listening to your style of commentary. The Stockman pattern is definitely one of my most used and collected type of knife.
Thanks for this video. I very much enjoyed the historical introduction, The video is also quite timely for me as I am looking at getting a Stockman. It is good to get an overview of the options in a single video. BTW, I am leaning toward a Camillus. I recently got a Mil-K 'Demo' knife as a companion to my Camillus #1 Hawkbill. A large Camillus Stockman would nicely complete the trinity... I particularly liked your green Delrin handled knife. The one made by Camillus for Remington. In fact, I'm off to watch the video on that knife, right now! ciao, fm.
Your videos are great . The Old Timers and the Uncle Henry's are a long time favorite of mine . I pretty much have all the bases covered for Stockmans in those two lines . Another I have in the Old Timer line is the Muskrat and it looks just like a stockman . It's the same frame as the large stockman I believe . The old Schrade stuff was under rated in my opinion just because it was a more affordable line of knives than say like the Case stuff . It looks like the appreciation for them is now growing though since Schrade USA is now a thing of the past . I'll be getting my first Case stockman delivered in a couple days . I hope it's up to snuff . Out of all the Schrade Stockmans I have none of them have any blade rub , so Schrade had the stockman mastered . Hoping my Case that's coming can say the same thing . Again , great video . Cheers .
My favorite is the Case 6318, I love the long clip. But I also carry the large stockman 6375 quite often in my RF pocket.? All yours seem to unused, I use all of mine as I am an accumulator not a collector.
I love the stockman knife, it's my favorite knife pattern, started out with Case medium stockman 63032 cv, but its so small that im always afraid of losing it, so i got the Case 6375 Jumbo stockman 😄 now that knife i love, currently waiting for my Case 3375( yellow delrin ) yella to arrive... I have Buck 301 & 303 and 371 too, but i prefer the Case knives better since the Buck's two secondary blades are so thick behind the edge that they don't really serve no purpose imo.
When I think about all the old timer’s that I either lost or screwed them up it makes me sick I never thought all those years ago that they would stop making them in the USA.
cool video:) ill take the from left to right the 5th one down in first column, the top on in second column, the bottom one in third column, and top one in 4th column:) mix and match:):) what you mean your not selling? LOL just kidding:) Good info:) lot of learning for my old brain:)
Grew up carrying the 34OT Middleman 40 plus years ago until I purchased a Spyderco Delica gen 1 in the early 90’s. Always wished the knife came with real sawcut bone, but the delrin covers could take a beating and not crack or break like bone. You can still buy the American made Old Timers on EBay. The current version made in China are not worth owning.
Great video! Ive been looking for the green/yellow Remington for a while. Just think its a cool looking blade. Would you be interested in selling or trading it?
Say Heah Jeremy, WoW I'm impressed. Yeah I really like the Stockman Pattern. I guess the Vaquero is similar to a Bullet Stockman. But I have a Case JumboTest Stockman, It's quite big and was made by a different company for Case. It's a beauty. I also have one I bought from Cutlery Corner when I was laid up after I broke my leg. It's also nice. It's made in Germany and it's beauty stands out with shiny black Buffalo Horn Handle. It's a Stockman with nice accents on the blade. I still have a Frost Cutlery Bullet Stockman Steel Warrior that L@@Ks nice and it's still in the Blister Pack. I never opened it. I also have a couple of Case both CV and Stainless. Jeremy You have some Beauties. Oh, I also have some Frost Cutlery Stockman with semi precious stone handles.,,. p
Man you have some nice stockmans too! It's fun to dig these out and look them over once in a while. I don't have any GEC or Queen stockman but they are on my list.
ISLANDOUTDOORS1 True that. Infact I just ordered a couple of W. C. Knives, I ordered A Master Woodsman and a copy of a Iz Turley Gasconade but I made some Suttle changes. Oh, both will be in 3V. The handle will be a White G-10 with a red, white and blue Liners. Also both will have leather black Dangler Sheath's. Yeah, I watched alot of Williams videos and reviews. So I know what you mean. But I almost swallowed my cigar when he told me how much both will cost, heh heh heh, Yeah he makes customs.,,.
I followed your videos religiously until you began comparing Chinese knives favorably to American knives with reference to price without regard to the fact that the American workers go home to family after their shifts and we have no way of knowing where the Chinese workers go
Well folks, this is my 200th UA-cam video and I thought I would share some information on my favorite knife pattern, the Stockman. Hope you enjoyed it.
You stated that you were unsure if "they" actually Spayed animals anymore... I'd guess that in many locations, "They" now use a hired veterinarian to mitigate loss. I remember being 'Sent to the farm' for the summer in the late 1960 and mercilessly put to work "learning" how things got done (at least back then!) Yeah, I got to watch my Grandfather turning Young Bulls into Young Steers with a Spey blade and alcohol soaked gauze. His Brother raised pigs, so yeah, I got to witness him spey a few piglets too! All that before I even reached double digits in age... I remember hearing that anywhere from 6% to 10% was expected loss from this manual process, but it was still cheaper than hiring a Vet who may or may not even show up as expected!
It doesn't sound funny today, but I remember asking why it was cheaper, and Grampa replied "A dead pig doesn't eat so much..."
This video sent me on a journey chasing vintage stockman knives on eBay doubling my stockman collection in a week. It was fun. Thanks for the great video.
This video of yours is getting a lot of views just from me a lone. I feel like I go back and watch it once a month especially when I am trying to find my next vintage USA, German, or British made stockman.
Glad you enjoy it. I had a lot of fun making that video. 😀
We still use the spey blade to castrate animals with. My brother and I used to grow feeder pigs (we also worked on calves and horses sometimes) and we always carry stockman knives to use on them. I'm too old to really do much now, but I still get called out to do some work on other people's animals occasionally. Thanks for the very good informational video, I enjoyed it.
Undoubtebly the nicest collection of stockman knives I have ever seen.
you know it's funny how murky the history gets with these patterns and in a way it adds to the legend and charm. I was told by a friend of my grandfather years back as a boy that the Stockman was called that because it was popular with "Stock Men" in General Stores and Butcher Shops it made sense so i never questioned it, funny only now do i find out he was wrong lol
Nice Life Collection Buddy thanks for sharing good vibes from San Francisco
Throughly enjoyed the history as always and thank you for your time.my fav is still old blue.atb paddy.😀☘👍
Glad you liked it paddy and it's funny you mentioned the blue one, I put that in my pocket after I did the video lol.
Jeremy, Wow great collection of Stockman pattern knives! My favorite was the Schrade Old Timer 89 OT. I have one from way back and is a personal favorite! Thanks for this well presented video!
My favorite pattern because of the versatility of the three blades. I often prefer this pen blade as a secondary blade in place of the Spey blade.
Very Nice Collection! I’m New to Knife Collecting I really thank you for all the information you share about you share and just showing off your collection
lol my typing skills are Bad !! I like how you give lots of information! And you’re not just showing off your collection! Thank you very much
Just discovered traditional pocket knives, your videos have been really informative! Great work 👍👍👍
Thank you for showing your Stockman collection! I really like Stockman pattern knives, but my favourite pattern is the Congress! I'm currently collecting Congress pattern knives but combining it with Stockman's, too.
I'm very grateful for the knowledge you imparted, as there were things I didn't know even after over 50 years of collecting!
That's the thing about knife collecting-it never gets old!
Reminds me of the days when you could actually buy pocket knives from your local newsagent! Yes, we used to be sensible here in the UK, at one time-hard to believe isn't it! 🤣😂
I'm only a recent subscriber to your channel but I'm enjoying it immensely.
Thank you for your time. God bless you and yours. 👋😊🤗❤️
This year my chrismas gift will be a classic three bladed stockman, made by Robert Klaas in Solingen, under the Bertram Hen and Rooster branding.
Stag Handles, 10cm hadle, around 7cm clip point blade. Purchased at the shop in their factory. Gorgeaus old building from 1908. In 1935 the street in front of the workshop was kalled Robert Klaas Street for 100 Years of company history. In 1935. Crazy. Felt like a timetravel and with only 40 Km from home something I will be doing way more often!
Got an outstanding deal there, especially considering that I couldn't find a stokman my Klaas anywhere online and the had like 10 different ones there.
The Case Medium Stockman is about the perfect size for most everyday uses.
Great Stockman collection! Your knives are beautiful & obviously well cared-for.
Thank you Chris, I try to keep them from rusting up when I'm not looking.
You mentioned using mineral oil. Do you use this exclusively when you lubricate/store them? Does it work well for all steel types?
Yes I just use mineral oil when I store them. The main reasons are because it's inexpensive and food safe. It seems to work well with all steel types but I make sure my carbon steel blades have a good coating as they are more prone to rust than stainless steel.
My dad always carried schrade stockman
I now have 14 n.o.s usa made stockman
Just holding them brings back memories.
Great info, thanks!
Nice collection of stockman knives . I have quite a few myself. years ago I was buying and selling knives as a pastime, then I got a security job and that took all my time. Most of my Americana made knives are gone but I find the Chinese old timers very good for the price. Case knives are a little pricey for my collecting , I've had a few but they were sold. Thanks for this informative video, I enjoyed it.
nice work! I enjoyed your video, and learned a little something too!
Thank you for very informative video. I'd wish the resolution would be better, but still excellent.
When I get a stockman knife I will use the main blade for food preparation (that's where I usually need a long blade), pen blade as utility blade and the sheepsfoot blade would separate my food preparation blade from utility blade and remain razor sharp for emergencies.
I really love your videos it’s so refreshing to see a traditional slip joint collections expertly explained by somebody that knows what he’s talking about. Thanks for sharing. 👍🙂
Nice collection you have there. My main interest is the Whittler pattern but I do have a several Stockman pattern knives in my collection also. Interesting to hear the history behind the pattern.
You have good taste in knives, the whittler pattern is one of the hardest knives to build, so your getting some real craftsmanship there. I had to get at least one for my collection (GEC) and I'm very happy with it.
Your videos are always amazingly relaxing to watch. And very informative!
Thanks for this. Fascinating. I've never been a big fan of this style of knife. You've changed my mind. Cheers, from NZ.
I have just found your channel and enjoy your videos, very informative and easy listening to your style of commentary. The Stockman pattern is definitely one of my most used and collected type of knife.
Thanks for this video. I very much enjoyed the historical introduction, The video is also quite timely for me as I am looking at getting a Stockman. It is good to get an overview of the options in a single video. BTW, I am leaning toward a Camillus. I recently got a Mil-K 'Demo' knife as a companion to my Camillus #1 Hawkbill. A large Camillus Stockman would nicely complete the trinity... I particularly liked your green Delrin handled knife. The one made by Camillus for Remington. In fact, I'm off to watch the video on that knife, right now! ciao, fm.
Nice! Hope you get a nice one for your trio. I have the Camillus Hawkbill too, cool knife.
Your videos are great . The Old Timers and the Uncle Henry's are a long time favorite of mine . I pretty much have all the bases covered for Stockmans in those two lines . Another I have in the Old Timer line is the Muskrat and it looks just like a stockman . It's the same frame as the large stockman I believe . The old Schrade stuff was under rated in my opinion just because it was a more affordable line of knives than say like the Case stuff . It looks like the appreciation for them is now growing though since Schrade USA is now a thing of the past . I'll be getting my first Case stockman delivered in a couple days . I hope it's up to snuff .
Out of all the Schrade Stockmans I have none of them have any blade rub , so Schrade had the stockman mastered . Hoping my Case that's coming can say the same thing .
Again , great video .
Cheers .
Yeah, I keep the pen/Spey as a ‘scalpel’ and use the main blade for everyday stuff! I’ve a few Stockmans, but nothing like your collection.
An other top quality video on a legendary stump! Great collection 👍👌
Thank you MrSharp! That old stump has seen some knives for sure! Take care.
My favorite is the Case 6318, I love the long clip. But I also carry the large stockman 6375 quite often in my RF pocket.? All yours seem to unused, I use all of mine as I am an accumulator not a collector.
I love the stockman knife, it's my favorite knife pattern, started out with Case medium stockman 63032 cv, but its so small that im always afraid of losing it, so i got the Case 6375 Jumbo stockman 😄 now that knife i love, currently waiting for my Case 3375( yellow delrin ) yella to arrive... I have Buck 301 & 303 and 371 too, but i prefer the Case knives better since the Buck's two secondary blades are so thick behind the edge that they don't really serve no purpose imo.
I have a S&W Stockman! It was made by Taylor, I've had since 2007. Some day I'll get a campers knife (boy scout)! Most likely I'll get a Vic!
And now the hard part...deciding which one to carry.
I have Case_xx StockMan in my collection with fish on handle! ^w^
When I think about all the old timer’s that I either lost or screwed them up it makes me sick I never thought all those years ago that they would stop making them in the USA.
The large round bolster patterns are my favorite. Except for CASE with that Turkish clip point.I feel cheated only getting half a blade.
Ive heard the craftsman knives are made by schrade and the black buck stockmans were made by camillus
cool video:) ill take the from left to right the 5th one down in first column, the top on in second column, the bottom one in third column, and top one in 4th column:) mix and match:):) what you mean your not selling? LOL just kidding:) Good info:) lot of learning for my old brain:)
LOL! Can't believe you skipped over the Case's... I have a feeling your collection would put mine to shame. :)
Grew up carrying the 34OT Middleman 40 plus years ago until I purchased a Spyderco Delica gen 1 in the early 90’s. Always wished the knife came with real sawcut bone, but the delrin covers could take a beating and not crack or break like bone. You can still buy the American made Old Timers on EBay. The current version made in China are not worth owning.
Great video! Ive been looking for the green/yellow Remington for a while. Just think its a cool looking blade. Would you be interested in selling or trading it?
No, but if i run across another one, I'll keep you in mind.
@@ISLANDOUTDOORS1 i found one and just made a video on it! Your video is what made me want it👍👍
Case’s 47 pattern uses 3 springs so they don’t need to krona the blades. Interesting is that they have only done this with one pattern
Say Heah Jeremy, WoW I'm impressed. Yeah I really like the Stockman Pattern. I guess the Vaquero is similar to a Bullet Stockman. But I have a Case JumboTest Stockman, It's quite big and was made by a different company for Case. It's a beauty. I also have one I bought from Cutlery Corner when I was laid up after I broke my leg. It's also nice. It's made in Germany and it's beauty stands out with shiny black Buffalo Horn Handle. It's a Stockman with nice accents on the blade. I still have a Frost Cutlery Bullet Stockman Steel Warrior that L@@Ks nice and it's still in the Blister Pack. I never opened it. I also have a couple of Case both CV and Stainless. Jeremy You have some Beauties. Oh, I also have some Frost Cutlery Stockman with semi precious stone handles.,,. p
Man you have some nice stockmans too! It's fun to dig these out and look them over once in a while. I don't have any GEC or Queen stockman but they are on my list.
ISLANDOUTDOORS1 When there's a Will there's a Way.,,.p
It's been awhile since I bought a new knife but the research and shopping and buying is a big part of the fun of getting a new knife for me.
ISLANDOUTDOORS1 True that. Infact I just ordered a couple of W. C. Knives, I ordered A Master Woodsman and a copy of a Iz Turley Gasconade but I made some Suttle changes. Oh, both will be in 3V. The handle will be a White G-10 with a red, white and blue Liners. Also both will have leather black Dangler Sheath's. Yeah, I watched alot of Williams videos and reviews. So I know what you mean. But I almost swallowed my cigar when he told me how much both will cost, heh heh heh, Yeah he makes customs.,,.
People say the spey blade works perfect for unzipping a deer when gutting.
I just just found a queen steel stockman knife
Do you ever sell your knives?
No sorry.
@@ISLANDOUTDOORS1 2yrs later! Lol
Three years later for me
i want to enjoy this channel a lot more but i cant get past the video quality. :/
I get this from some people now and then, not sure why some get poor video quality. Sorry.
@@ISLANDOUTDOORS1 no worries, keep up the great content, i look forward to seeing more traditional knives
You pronounced Yorkshire wrong. Great video anyway
I followed your videos religiously until you began comparing Chinese knives favorably to American knives with reference to price without regard to the fact that the American workers go home to family after their shifts and we have no way of knowing where the Chinese workers go
Glad to hear you only buy American made. I'd be interested in knowing how you get by without using anything made in china.
No disrespect intended and of course I don’t get by without buying Chinese stuff but I try to buy American whenever I can