Lisa and Andrea’s Sautéed Fiddleheads | Kitchen Vignettes | PBS Food

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  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 16

  • @Lactuca
    @Lactuca Рік тому +8

    Incredible to hear Passamaquoddy spoken

  • @lisaedenshaw-krieger4241
    @lisaedenshaw-krieger4241 7 місяців тому

    Hi Lisa! I'm Lisa from Ketchikan, Alaska. I look for videos from other parts of the country so I can hear your stories. It is vital for us to respect Mother Earth. I tell that to my customers about our harvesting.
    My mind , body, and soul absorb the goodness of the medicinal and edible plants. After my husband passed away, I found myself on trails, hiking to get out so I don't have anxiety attacks. I fell into depression. The more I went out into the forest, the better my healing journey got. The forest wasn't a place to Forage, but I found healing.
    I loved watching your video. It made me hungry!
    Have a blessed day!!

  • @GaliValiente
    @GaliValiente 10 місяців тому

    Fiddleheads are one of my favorite veggies. Great to know that these are still practiced by our fellow indigenous Wabanaki people. We call these ferns "Tamiduk" in Ivatan, the natives of Batanes, Philippines. 🌎

  • @thisxisxM
    @thisxisxM Рік тому +1

    Fiddleheads look delicious! Thank you for sharing this with us, I had never seen their harvesting before. Such a wonderful thing to have them harvested for those in need as well ❤

    • @loricole4906
      @loricole4906 Рік тому

      They would remind you a little of asparagus, but with a completely different texture.

  • @msaditu
    @msaditu Рік тому +2

    Beautiful video! I did not know fiddleheads have to be boiled before sauteing, so thank you.

  • @dhsarredondo
    @dhsarredondo Рік тому +2

    Wonderful video!

  • @gregmartin3984
    @gregmartin3984 Рік тому +3

    Those baskets were so lovely. Does anyone know of someone who is making such nice baskets and is offering them for sale?

  • @LENZ5369
    @LENZ5369 Рік тому +4

    I'm curious about the history of the way they used the tobacco -because afaik it used to be immensely important spiritually and was also used as a kind of currency/money.
    TBF outside of special rituals or periodic festivals; I'm hesitant to believe historic peoples 'living off the land' so closely; would be so wasteful of their resources -peoples from around the world did do sacrifices and rituals related to the harvest but afaik not everytime they harvested but rather in singular events to welcome/bless/thank/etc. good harvest seasons.
    My inclination is that this a post colonization/displacement, modern era adaption? or perhaps a small scale demo for doco?

    • @peg9508
      @peg9508 Рік тому

      Thanks for sharing.. I'm a fiddlehead lover too, after boiling, I enjoy them with salt, pepper & sweet creamy butter. ❤

  • @NicolePhim-CookingandTravel

    Fiddlehead sauté, it looks really delicious. Great video ❤

  • @nlm2nd
    @nlm2nd Рік тому

    I know a lot of the foods I enjoy take a lot of work to cultivate, whether its tea or coffee or rice and beans or a potato. Tomatoes and some flowers are apparently very enticing to deer in western Pennsylvania.

  • @옥상우영팟
    @옥상우영팟 Рік тому

    우리는 순을다떼버라고 채취했는데 어쩌면 나무순도 나물로먹듯이 더 건강한음식이될듯도 하네요.배우고 갑니다.감사합니다.🤗

  • @RohitKulshreshtha
    @RohitKulshreshtha Рік тому

    IRL Stardew Valley

    • @nlm2nd
      @nlm2nd Рік тому

      The maker of Stardew has lived in Washington for a while...

  • @anthonysanlucas6437
    @anthonysanlucas6437 6 місяців тому

    I prefer the older Kitchen Vignettes devoid of all the wacko virtue signaling commies. Please return to the all American family centered vignettes with the awesome music.
    I swear, everything the progressives touch, they destroy.