Lady Home Cook. This cookie recipe by far has a crazy recipe mix cornflakes w/powder milk had never read or came across a. recipe such as this but gave a try after a few times baking.After reading reviews I altered my recipe here is what I did.Used AP flour 2 cups.Added less koshersalt total 2 tspn one in crunch mix one in dough.Less melted butter added it warm to melted in the crunch cereal, sugar, milk powder, mix used 3TBSP butter w/ 4 added of water and stirred crumbs halfway in baking until crispy. Added differ carnation MALTED powder 2 TBSP milk powder to the cookie dough.Plus to aviod to much of a spread of the cookies; I decided to bake @ 350 with cupcake papers in muffin tin pan cut the 1/4 cup chilled dough balls in half and baked 36 cookies for 10 mins until golden.Some did darken on the bottom and I had to remove from the pan to keep from browning and removed paper right away prevent sticking.Next time I will add mini marsh mellows atop before baking to ensure they don't burn.The batches turned out awesome crunnch on the outside edges and soft chew on the inside. I froze a few that was just as good thawed when I ate room temp.The muffin size are good for traveling and freeze with out crumbling This cookie is a winner in my household!
Wait. She said bake for 8-10 minutes ?? The Milk Bar cookbook (uk edition) says 18 minutes. No wonder my first time left me with cookies burnt to a crisp. When baked for 10 mins was delicious but annoying that all cookie recipes in book state 18 minutes which is clearly incorrect.
That's probably because of the size of the cookie dough that the recipe calls out to portion on the baking tray. Standard sized cookies should only take around 12 minutes, bigger-sized cookies like the Levain cookies would take much longer. Nonetheless, it always pays to check whatever you're baking a few minutes before they're supposed to finish. :)
Lady Home Cook. This cookie recipe by far has a crazy recipe mix cornflakes w/powder milk had never read or came across a. recipe such as this but gave a try after a few times baking.After reading reviews I altered my recipe here is what I did.Used AP flour 2 cups.Added less koshersalt total 2 tspn one in crunch mix one in dough.Less melted butter added it warm to melted in the crunch cereal, sugar, milk powder, mix used 3TBSP butter w/ 4 added of water and stirred crumbs halfway in baking until crispy. Added differ carnation MALTED powder 2 TBSP milk powder to the cookie dough.Plus to aviod to much of a spread of the cookies; I decided to bake @ 350 with cupcake papers in muffin tin pan cut the 1/4 cup chilled dough balls in half and baked 36 cookies for 10 mins until golden.Some did darken on the bottom and I had to remove from the pan to keep from browning and removed paper right away prevent sticking.Next time I will add mini marsh mellows atop before baking to ensure they don't burn.The batches turned out awesome crunnch on the outside edges and soft chew on the inside. I froze a few that was just as good thawed when I ate room temp.The muffin size are good for traveling and freeze with out crumbling This cookie is a winner in my household!
Does anyone still have the recipe she uses here?
They want you to buy the book for 40 dollars 😂
Wait. She said bake for 8-10 minutes ?? The Milk Bar cookbook (uk edition) says 18 minutes. No wonder my first time left me with cookies burnt to a crisp. When baked for 10 mins was delicious but annoying that all cookie recipes in book state 18 minutes which is clearly incorrect.
That's probably because of the size of the cookie dough that the recipe calls out to portion on the baking tray. Standard sized cookies should only take around 12 minutes, bigger-sized cookies like the Levain cookies would take much longer. Nonetheless, it always pays to check whatever you're baking a few minutes before they're supposed to finish. :)
Do you still have recipe?
The recipe as written doesn't work
how in sweet jesus' name did i get to be first? hallelujah!
.... and only one!