Amazing Italian Panini that are WORTH THE EFFORT
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- Опубліковано 24 тра 2024
- A lot of people ask us for more Italian sandwich recipes. The only problem is that the vast majority of Italian panini are so good because they're so simple: simple enough that no one needs a recipe. Usually the name is enough. A mortadella sandwich is... mortadella and bread.
However, there are a few Italian sandwiches that take a little more time and a little more effort to make. But trust us, these are absolutely worth it.
If you enjoy this video, please give it a like and subscribe to the channel!
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PUCCIA PUGLIESE RECIPE - www.pastagrammar.com/post/puc...
MAFALDA RECIPE - www.pastagrammar.com/post/maf...
PANINO NAPOLETANO RECIPE - www.pastagrammar.com/post/pan...
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00:00 - The SIMPLE Secret Behind Italian Panini
01:03 - How to Make Puccia Pugliese
07:59 - Italian Sausage & Broccoli Rabe Panino
10:09 - How to Make Mafalda
14:59 - Sicilian Chickpea Sandwich
17:18 - How to Make a Panino Napoletano
22:51 - Neapolitan Stuffed Sandwich
24:47 - Pasta Grammarian in Action!
#panini #sandwich #recipe
Do you have a favorite sandwich that maybe takes a little more effort, but is totally worth it? Let us know and we'll try to give it a shot!
Has Eva ever had a Reuben?
I’ve never actually made one, but a roast beef po’ boy from New Orleans is an effort. Think pot roast with deep, dark gravy, not sliced deli meat. They’re a mess to eat but TOTALLY worth it.
Cubans are pretty amazing. I've eaten a lot of them during the almost 21 years I've lived in Florida. Has Eva tried a true Cuban?
My all time favorite sandwich a grilled Reuben , new york
Tony Bourdain's favorite sandwich: fried mortadella and sharp provolone is great!
The recipes are wonderful. But what keeps us coming back to the channel are the relationship between you two and the constant loving banter that accompanies the food.
I love this couple and their dedication to authentic Italian food and recipes. I still have my grandmother's hand written recipe book she brought over on the boat from Sicily over 100 years ago.
That IS a true treasure!
That's so cool! Please upload it online so others can see!
How this channel is not at a million subscribers is beyond me. Bravi ❤
Excited to watch a show on Italian sandwiches. Then I suddenly realize, "oh wow, that's right, she's going to make the bread from scratch 🤦🏽♀️". I need to get my bread making mojo going...god, I love this woman.
My grandfather worked at a bread factory in Brooklyn and would bring us bags of that Sicilian bread. He would also bring me pane panelle, my favorite sandwich stuffed with potato croquettes, ricotta and shredded parm. What a treat!
In Northern Italy, we have some memorable paninis too, often sold at food stalls now popularly known as street food. Essential ingredients include grilled onions and bell peppers, which can make these paninis a bit hard to digest, hence they're often enjoyed with a cold Peroni or Nastro Azzurro beer.
I love Mortadella so much, I leaned to make my own.... with extra pistachios.
Making another soon.
With so much gloom and bad news in the World, you two have made me smile and have filled my head with all the wonders of beautiful Italy. Grazie mille.
I love watching Eva make bread. I fell off the bread horse years ago and was traumatized but watching her is inspiring me to get back on!
Thank you for the incredible hours you put into these videos, and the imaculate clean kitchen every step of the way! It is so appetising to see! Also, no jewelry when cooking…. Wonderful! Love you guys! 😊
But it's ok for Ava to wear her long hair down when cooking as long as the kitchen is clean 🤣🤣🤣
@@rellyperrone6593You're not eating it. Who cares. Besides, it needs some lettuce, tomato and cheese.
All the best stuff is the simplest stuff, not so much the preparation but the ingredients. I'm always amazed at Eva's culinary skills and knowledge!
Oh man. Why do I watch your channel when I'm hungry?? I never learn haha. You had me at the Mortadella shot in the beginning lol. Love you guys!
100% with you on this.
Being a Salento's citizen I can confirm that puccia is my way to go. 😗👌🏼
Over the past few weeks, I've been making a lot of bread, trying to get back into it. These panini recipes are here at the exact correct time! The panino Napoletano looks insane!
OMIGOSH - I almost skipped this video. I am so glad that I did not - they look absolutely tantalizing, and that is high praise from me - a person who NEVER eats sandwiches here in America. Thank you for creating this video :)
Glad you enjoyed it and thanks for watching!
My best panino was with olive oil salt and half squashed ripe tomato.
I am a vegetarian who leans towards veganism, so I am glad that you included the chickpea sandwich. It is something that I will try, and including the potato croquettes actually makes sense to me.
You could make all of these vegan, so many options!
Don't procrastinate good health. Go back to meat while you're still young.
These are not only sicilian, there are very similar chickpea paninis in Liguria and Tuscany as well 😊 I grew up with the Liguria ones (pane con le fette), I'm so obsessed❤
I just started noticing that she pours the water in to her doughs over her hands. What a great idea!
Oh Eva, your poor stand mixer!!! 😄 Thank you for all the amazing bread recipes; I am sure to try them all. Also, Harper has to be the luckiest man in the entire universe ... Eva is gorgeous AND an amazing, fantastic cook!
Feel free to donate a new one 😝
A panino of canned tuna, capers, hard boiled egg, onion, maybe tomato, et cetera is a classic.
That first bread utilizes the same recipe for pita bread, even the way it’s cooked! I can eat that fresh bread plain all day long but I have not had broccoli raab since we left the states. We cannot find the seeds to plant it here and it is one of our favorite veggies. Now combined with a good sausage, it has to be heaven! Really all three of these sandwiches made me hungry! ROAD TRIP TIME!
Where is "here"? Where are you located now?
@@billkelly8222 southern Greece in Greek redneck country as I like to call it.
I lost it with the shot of the stand mixer and “all by myself🎶” on the audio! I love their sense of humor 😂
I laughed so hard when Celine started singing… 😂
I am amazed at Ava's knowledge of Italian dishes and how to prepare them all, from soutern Italy to Northern Italy and east to west. She is a fountain of knowledge and a charming instructor. She makes cooking look fun and enjoyable. I did not know about so many of these meals. I love Italian food. For Italians, It's not about just whipping up dinner or supper, serving up the evening slop, no, with Italian's, it act of passion, an expression of their love of family and freinds. Ava is, "Magnifico !"
The last one is called Lard Bread in NY... I have flown home with luggage full of this ans sfogliatella
You are a lucky one Harper, let me say.. Eva is an amazing italian chef, and your recipes, all of them, are delicious. Can you guys make a 4 cheeses lasagna, or some other recipe involving 4 cheeses.. Here's my request, thank you. Salutations from Brazil! Eu amo lasanha!
Thank you for the picture of Cefalu, Sicily. I miss it. It's a beautiful town...the beach, the mountain, the people.😂😂😂
Sundried tomato and golden currant “jam” is KILLER on these
I landed in Bologna and this was the first thing I purchased in the airport. It was delish
I grew up eating escarole sandwiches. Sometimes with sausage and shallow fried sliced potatoes, mostly on its own. This was a lovely video.
Yum! We love mortadella in New Orleans. I have been watching ya'll for years now and I am never disappointed by any video. Keep it up! I love it!
Now along with all of Eva’s sandwiches I want a Muffuletta!
Great video. and Eva makes it look so effortless. I’ve got to try the Napletano bread with the stuffing asap!
Incredibly delicious! Have been following you ever since my late friend Leo told me about your channel. In his honor I had to post and say thank you for all the wonderful eating you’ve brought my family!
It’s great to see you both doing so well. The sandwiches looked delicious! I was stationed in Sigonella Sicily for two years with the navy. I ate wonderful food there and the panini sandwiches were always pressed and also had mozzarella cheese in them.
Eva!!! You outdo yourself each time. I loved all the recipes, but the first one - broccoli rabe! Sausage! Hollow bread = more filling, less gluten!!! Win, win, win- would be my first pick in a line up! Napoli would be my least due to high gluten flour (intolerant)
Eva you are just delightful 😊 I used to have the kind of energy and enthusiasm you possess... I enjoy watching you and Harper more than you can imagine. Thank you for sharing your time with us today! ✨️ ♥️
Palermo born and raised here! :) next time try mixing in the panelle dough a bit of fennel seeds! Amazingggg :)
I love this channel!!! I'm a bologna and hot dog guy. I don't know if I have the patience to make these wonderful sandwiches.
Sunday morning is one of my favorite days because of your videos ❤
You bring a smile to my face and make my heart lighter for a bit. 🥰
They joy I see on your faces is so genuine,and it just makes me happy ☺️
I love seeing Harper’s eyes light up at every single sandwich. The excitement could be felt through my screen.
These sandwiches ladies and gentlemen are exactly, a perfect example of why Italians are so much healthier than Americans. Their bread is made with a few ingredients for example and the bread here can have up to 20 ingredients, things
in it you can’t even pronounce. It’s horrible to me.
The sandwiches aren’t smothered in mayonnaise, ( which has its own laundry list of ingredients) or other sauces. By the time the sauces have been smothered on a sandwich you can’t even tell what your “filling” tastes like.
If I knew what I do now, I would have moved to Italy in my 20’s and never moved back here.
That you for such a great video, thank you for starting my Sunday off with joy. ❤❤❤❤
The idea of your chickpea polenta fried reminds me of falafel balls.
Those look amazing, I wouldn't know where to start! Thank you for giving Sicilian recipes throughout, it's been fun learning about all the regions though.
Loved this video!!!❤
My favorite sandwich is a toasted sourdough tuna sandwich. I'm simple.
Awesome as allways
Ava deserves an awesome and relaxing massage!!! Bravo on all these once again ❤😊
Ava’s face always tells the story. 👏🏻
Great video! ❤
Wow! I would love to try them all!
Love all these. Especially the last one!!
Extremely satisfying video!
Love the passion. Can definitely relate!!!
I love this channel, Eva you are a great cook
Oh yum! That first sandwich looks right up my alley. Will have to try it.
Thank you 🙂👍👍
That is one awesome 👌 sandwich
Perfect
Great content. Love your stuff.
Oh my goodness!!! I’m Sooooooo hungry now!!!😋 they All look amazing!!!
Those look amazing…
These are some inspiring breads and paninis….I can’t wait to get baking. If only I didn’t have an engagement party to go to in a couple hours….😭 Thank you both, Eva and Harper for the effort in make the food and creating these videos you both put! You both are amazing! ❤
Joe's of Avenue U in Brooklyn have been making panelle forever. They used to have a second location on Staten Island, but that closed down.
I never thought I could make them but I'm going to try it...
Started off with My absolute favorite 😍
Even if Italians consider them "too simple" to make a video abkut, I would really appreciate a video just quickly running through all the varieties you can think of because there are so many ways to mix and match, and in America the "paninis" people market at Italian are obviously fake, but no one has made the all-inclusive video on what the real ones actually are.
PANELL! Or panece. I make panell, every day, for a vegetarian “stax” entree’ at our restaurant. My right arm is HUGE from cooking POUNDS of this dough😊with a whip. It requires CONSTANT stirring to avoid burning. The original, I use parmesano reggiano and fresh parsley. Spread out, while still hot, on sheet pans, cover with plastic wrap then cool
Just made the Puccia!! Yummy
I think it would be fascinating if you devoted one program to food insecurity in Italy--how big is the problem, what do the government and individual communities do about it? Are there food deserts in Italy? This would deepen our understanding of Italian culture beyond what foods and methods are authentic. Italian school lunches would be good to learn about too. Through Pasta Grammar, we've come to love autentic Italian food and it would be good to have a more complete picture. Thank you.
wow so yummy looking
Removing the bread from the oven like a boss!
Reminds me of the days my Mom and Gran used to do the same, old hands use to hard work. Love the recipe thank you.
Fantastic video! I want to make all of these! See you soon
Thank you for your amazing receipes as usual. With the title panini, i was expecting something else. In the region of Nice, France, a panini is a rectangle bread stuffed with various ingredients but always mozzarella. This sandwich is warmpressed and given hot cheesy. Aslo, as a round bread sandwich, i only knew the pan-bagnat made always with the same ingredients with olive oil between a round great type of bread.
Thank you for showing a picture of my town, Alberobello, when you mentioned Puglia!!!! The local panino is pasqualino: salami, provola and tuna fish.
Complimenti, realizzazioni eccezionali.
I’ve never made bread 😱Eva makes it look so easy! Maybe one day🙄
In Uruguay it is popular to eat fainá (farinata) with/as an appetizer before pizza. It's usually grilled/baked in a pizza oven, but now that I know you can take more or less the same stuff and fry it, I know panelle are something I need to try.
Surely it came from Liguria immigrants!
Delicious recipes! I love Italian sandwiches, I grew up with just plain mortadella panino and it was the best
I often eat a breakfast with the broccoli rab , sausage and over medium eggs with a spicy sauce soo good !
Omg! Sooooo delizioso 😋
As an Italian born in the uk you have introduced me to real regional Italian food o know some of them but a lot I don’t my tobacco growing family come from paduli benevento o will have to try all these breads Madonna🎅👍👍👍😊
@Eva, the land of panini reheated in a "panini press" is Milan. The bars do it because they use stale bread, sad but true.
Good to know!
I was amazed that Italian also makes makes sandwich filling made of chickpea flour. Mafalda reminds me of Mumbai's Vada Pav - sandwich with filling of boiled potato balls/disc coated with chickpea flour paste that was fried. Eaten with chutneys.
Oh now I must have those 😅
I love you guys 🤗❤️❤️ thank you Eva🌹for teaching me how to cook like a pro Italian chef 👩🍳 😊
Pitta with pipi e patati is my absolute favourite, and it's vegan too!
Oh my gosh, yes… 🤤
They all look wonderful. I may try to make with a little variation for vegetarian?
Mafalda! Pane Panelle! The top of the mountain has been reached.
Last Friday I had a kind of pitta stuffed with salami and eggs. Sooo goood.
Thank you so much! I’ll use your video to show my friends that you don’t need mayo, mustard, tomato, lettuce, or “cheese” (I use quotes because what they eat isn’t cheese at all) and prove that I’m not the only one who thinks this way. Your videos (and simple sandwiches) are greatly appreciated ❤
Eva is an amazing cook wow
Ava is brilliant a brilliant so intelligent not to mention beautiful.
👍🏻 bread amazing panini
I have to return to Naples-the last time was in October 2019. And I have to make the Panino Napoletano...😋!!!
Ok I’ve never heard of Tuscan Schiacciata bread until yesterday, has Eva made it for the channel? I make focaccia at home but the schiacciata looks better ❤ Michelle 🇦🇺
I love the idea of puccia Pugliese with meatballs in it! Would it include anything else?
Have you watch Max Mariola channel? he makes crazy sandwiches..I don't know if they are standards but he does seem to love what he is making. Perhaps you can enjoy with Max and meet him in Italy next time.
Since summer's coming maybe something like Eva tries American Salads as a video or series.
The last one almost reminds me of mini Stromboli :)
Yum yum 🤤
If you guys did a pop up kitchen I think it would be such a hit
I absolutely love your ceramic pot! Can you give me an idea where to find it or something similar???
She bought it in Mexico. You might try a Mexican store😊
@@barbaramiller349
Thanks!
Unluckily I live in Ohio and have checked every Hispanic/lation/asian store near me.. no luck.
But I will keep looking! I'm on a quest !!
My Italian grandmother had something 'similar' she'd brought with her from Sicily. I'll find something.... someday!!