I like to use jalapeños and serranos together with garlic cloves and black peppercorns, and agave is my sweetner. I used to work at a sandwich shop named Potbellys when they first opened, and i fell in love with their hot peppers!
The seeds have zero heat in them, but a small amount on the outside because they're connected to the placenta of the pepper. The placenta is the spongy sometimes yellow or orange depending on how hot the pepper is, but like the jalapeno, serrano, and bell peppers their placenta is white
Yah because whenever I buy hot papers from Walmart I tried to keep the seeds, some good days they are hot other bad days they taste nothing like hot which weird
@dark2000king I've heard you have to stress jalapeños by not watering them as often as other vegetables. When they become dehydrated the produce capsaicin which is what makes them spicy. Believe it's also a defense mechanism when they are dehydrated
@Wrebels well shiiiit. I have always been babying my pepper plants and noticed that it's hit or miss with Scoville levels. Maybe some past years they went a little neglected for some warmer days or something. Although, my current jalapeño plants are producing fruit with heat levels similar of your average habanero, so who knows. Definitely gonna play around with backing off the watering though. Good tip, thanks!
While I dnt understand this pain I do understand the pain of rubbing icy hot on ur balls and shaft (dnt ask why). My genitals felt the power of a thousand sons dealing vengeance upon me, whilst freezing as if I had dipped my genitals into the coldest depths of space. Somehow this made my genitals burn brighter than ever seen, it was as if I was Icarus soaring to close to the son but my balls were my wings, I had no hope left… only the pits of hades in my pants which would get hot then cold then hot then cold but somehow burn even more as time progressed. I now have a child so they’re ok 👌🏼
Back in 10th grade I made pickled jalapeños and boy howdy they were multitudes better than the store bought stuff. I added rosemary cause it was around and I like it. Thing made burritos, tacos, chicken, chili, and just about everything else I was eating 50-60% better (I love spice). One of the few times in my life where I didn’t think “I need hot sauce for this”.
I made ghetto pickled jalapenos. No bay leaves (didn't have any... Didn't have much of anything but onion and garlic) They were still good! Thanks Jose. I'm an El ghetto cook. 😛
I read this description and laughed so hard. These look delicious. I like the addition of maple syrup and the other spices or herbs? I was a KFC manager for 8 years and this dude called me up screaming, "Your chicken gave me Food Poisoning!" highly unlikely because I had the 3rd cleanest KFC in in America and Canada. I listened to his story. "I ate 40 hot wings from your restaurant last night and woke up in the middle of the night rushing to the bathroom and I've been on the can every 20 minutes since then" I had to cover the mouthpiece of the phone so he didn't hear me laughing. He screamed at me, "My butt is on FIRE!" after I stopped laughing I explained to him that the kind of food poisoning you get from chicken usually takes 48 hours to incubate and cause a reaction. I asked him what he'd eaten the day before and he proudly tells me, "I haven't eaten anything but Slim Fast shakes for the last 2 weeks" Yikes! Slim Fast for 2 weeks then 40 hot wings! I couldn't help bursting into laughter.
I just made and canned pickled jalapeños and Fresnos! I made bread and butter pickle brine. A little sweet and sour! Yummy! Make nice gifts too. I also did sweet onions and garlic cloves! Yum! So fun
I must say, I Love your channel, it took me 25 years to find good Mexican food in Florida... Thank you for doing what you do, your channel always makes me hungry🤪 BLESSINGS ♥️♥️♥️
I LOVE pickled peppers of all kinds, it's a shame i'm the only one in my family that likes spicy food so i never get to grow them in my garden. Maybe next year though!
I leave my bayleaves whole now. The pieces don’t break down in the gut, so if you swallow a small piece it can scratch your insides. Rarely, they need to be removed if they become embedded. I’m sure it’s very uncommon but I know my luck, so whole leaves only for me :-)
Some of us have GI diseases that prevent us from enjoying spicy foods, and I’m still adjusting to that. I have found that I can eat well-spiced foods, just nothing with capsaicin. So Indian dishes with 12 or more spices are on the table often at my house and the blend of spices are warming without that blast of heat. Kashmiri and guajillo chilies are okay in moderation. But my children love foods with tons of capsaicin so much that I have to make these jalapeños often because they eat so many of them. I wish I could join them…
So nice to know someone cares for muh heart. It has the usual palpitations from the usual seasonings and fat overload. But overall she’s fine thank you ❤
If you happen to get chili in your eyes, just wipe them with someone's long hair. It does work. l do it all with my daughter's hair. I have short hair. l can't rub my eyes with my hair.
I worked in a japanese restaurant that made an appetizer called *Oh Shin* It was a stuffed and tempura fried jalapeno. The owner taught me how to prep them. Being young and eager to learn back then, and, wasting no time diving in to the job. 🤺 I learned the hard way. For a few hours after finishing the task. My hands *Felt* like they were on fire and (Cartoon character Goofy huge 🧟) five times their size. 😅 Lol. Biggest lesson? I learned how to make a popular appetizer that sold out each day that it was prepared. 😁
As a guy have you ever handled real hot peppers and then something distracts you, and you end up doing something else and you scratch your huevos and you have to jump in a cold shower? Asking for a friend! 🥚🥚🌶️🔥
How do they make the soft pickled panyo’s - like from the store? My local burrito truck always gives me a ton of pickled onions and stuff (I call it cortida because cortido is Salvadoran. I’m their gringo loco and I love them and they also give me a whole roasted jalepqno that is like hot, soft, skin peeling off and soooo good.. it’s mild, not too hot… man. I gotta learn how they do that. Maybe roast then steam?? Idk.. vamos mi genti’ lol..
I see you didn't use a screw on lid if i should make your recipe could i put on lid ? I enjoy peppers but not every day so is a screw on top optional ? Larry
Hermano, love ur channel. Brother, a Brine as you know, contains SALT. There is NO mention of salt or how much, anywhere in the video or recipe, only your recommended 1-1 ratio of Distilled Vinegar to Water and other ingredients(shallot,Bay leaves, mustard Seed,Scallions,Maple Syrup,etc). Keep producing compelling YT content.A fave YT Mexican Chef is Rick Bayless. who travels often to Mexico for authentic recipes. Best always,phil
I like to use jalapeños and serranos together with garlic cloves and black peppercorns, and agave is my sweetner. I used to work at a sandwich shop named Potbellys when they first opened, and i fell in love with their hot peppers!
Hell yeah dude potbelly’s was my jam in college.
I think you’re my favorite UA-cam chef. Thank you for all of your excellent content. 🙏🏼
I actually learned recently that it’s not the seeds that make peppers hot, its the white part called the pith.
The seeds have zero heat in them, but a small amount on the outside because they're connected to the placenta of the pepper. The placenta is the spongy sometimes yellow or orange depending on how hot the pepper is, but like the jalapeno, serrano, and bell peppers their placenta is white
Yah because whenever I buy hot papers from Walmart I tried to keep the seeds, some good days they are hot other bad days they taste nothing like hot which weird
Will still burn the chit outta ur eye
@dark2000king I've heard you have to stress jalapeños by not watering them as often as other vegetables. When they become dehydrated the produce capsaicin which is what makes them spicy. Believe it's also a defense mechanism when they are dehydrated
@Wrebels well shiiiit.
I have always been babying my pepper plants and noticed that it's hit or miss with Scoville levels. Maybe some past years they went a little neglected for some warmer days or something.
Although, my current jalapeño plants are producing fruit with heat levels similar of your average habanero, so who knows.
Definitely gonna play around with backing off the watering though. Good tip, thanks!
Love the tip with the maple syrup! Thank you!
Was chopping chillis without gloves once and casually adjusted my nutsack in my shorts without thinking.... it was no joke
A milestone for any chef.
Talk about a baptism by fire.
That's karma for touching your balls while making food. Touching people's food with sackfingers should get you sent to the gulag.
While I dnt understand this pain I do understand the pain of rubbing icy hot on ur balls and shaft (dnt ask why). My genitals felt the power of a thousand sons dealing vengeance upon me, whilst freezing as if I had dipped my genitals into the coldest depths of space. Somehow this made my genitals burn brighter than ever seen, it was as if I was Icarus soaring to close to the son but my balls were my wings, I had no hope left… only the pits of hades in my pants which would get hot then cold then hot then cold but somehow burn even more as time progressed. I now have a child so they’re ok 👌🏼
Hope you were only cooking for yourself 🤢😅
Back in 10th grade I made pickled jalapeños and boy howdy they were multitudes better than the store bought stuff. I added rosemary cause it was around and I like it. Thing made burritos, tacos, chicken, chili, and just about everything else I was eating 50-60% better (I love spice). One of the few times in my life where I didn’t think “I need hot sauce for this”.
so underrated!! quality content right here
Aww man, El Cook. How’re you? How’s your heart doing? Thanks for that. I needed that... It’s been a loong week.
These sound great! Thanks for sharing the recipe
My pleasure
My mouth is watering.
I made ghetto pickled jalapenos. No bay leaves (didn't have any... Didn't have much of anything but onion and garlic)
They were still good!
Thanks Jose. I'm an El ghetto cook. 😛
I read this description and laughed so hard. These look delicious. I like the addition of maple syrup and the other spices or herbs? I was a KFC manager for 8 years and this dude called me up screaming, "Your chicken gave me Food Poisoning!" highly unlikely because I had the 3rd cleanest KFC in in America and Canada. I listened to his story. "I ate 40 hot wings from your restaurant last night and woke up in the middle of the night rushing to the bathroom and I've been on the can every 20 minutes since then" I had to cover the mouthpiece of the phone so he didn't hear me laughing.
He screamed at me, "My butt is on FIRE!" after I stopped laughing I explained to him that the kind of food poisoning you get from chicken usually takes 48 hours to incubate and cause a reaction. I asked him what he'd eaten the day before and he proudly tells me, "I haven't eaten anything but Slim Fast shakes for the last 2 weeks" Yikes! Slim Fast for 2 weeks then 40 hot wings! I couldn't help bursting into laughter.
I just made and canned pickled jalapeños and Fresnos! I made bread and butter pickle brine. A little sweet and sour! Yummy! Make nice gifts too. I also did sweet onions and garlic cloves! Yum! So fun
I made this for me and my friends to try we loved it it was so bomb!!! Thanks for sharing!!
Never had jalapeños but I’ll definitely try these.
They're delicious try it!
Going to try this, great idea! I keep buying jarred jalapeños lately would much rather try this! Thank you! 🌮🌶️🫑💃🏽🪩
I'm doing this tonight. Love the maple! I don't eat sugar but most recipes have it thanks!!!
Omg I love this! Thank you so much!❤
I must say, I Love your channel, it took me 25 years to find good Mexican food in Florida...
Thank you for doing what you do, your channel always makes me hungry🤪
BLESSINGS ♥️♥️♥️
Just found your channel and immediately subscribed.
Nice! Do Pickled Eggs next 🥚
Pickled quail eggs are 🔥
I LOVE pickled peppers of all kinds, it's a shame i'm the only one in my family that likes spicy food so i never get to grow them in my garden. Maybe next year though!
Why wouldn’t you be able to grow a small amount of it. I say you should do it! You only live once
Just do it. They grow easily in pots.
Don’t let that stop you brother grow those spice berries
Retired Chef here... good video!
we NEVER retire...like Marines. Lol
@@CZWbingo!
Love your channel. You must be from el D.F.! ❤️
Followed this recipe. First time pickler and wow was this good!!!
I love pickled peppers hmmm so juciy
I leave my bayleaves whole now. The pieces don’t break down in the gut, so if you swallow a small piece it can scratch your insides. Rarely, they need to be removed if they become embedded. I’m sure it’s very uncommon but I know my luck, so whole leaves only for me :-)
I LOVE my jalapeños like this 👍🏾
Some of us have GI diseases that prevent us from enjoying spicy foods, and I’m still adjusting to that. I have found that I can eat well-spiced foods, just nothing with capsaicin. So Indian dishes with 12 or more spices are on the table often at my house and the blend of spices are warming without that blast of heat. Kashmiri and guajillo chilies are okay in moderation.
But my children love foods with tons of capsaicin so much that I have to make these jalapeños often because they eat so many of them. I wish I could join them…
I grow a variety of peppers and I love to pickle them and give as gifts to friends. Great vid.
Those look good and such a simple procedure. 👍
Thanks Jose! Always a. Big help! ❤
Loving love and love it thank you❤❤❤❤
Thanks for this one, going to give it a go today.
I don’t have jalapeños but I got Persian cucumbers, a red onion, and a large green chile (no idea what kind). Will attempt.
So nice to know someone cares for muh heart. It has the usual palpitations from the usual seasonings and fat overload. But overall she’s fine thank you ❤
Great video.
You've inspired me to give it a try
They look so good
I wish we could be friends ! Love your personality on the internet, that’s totally like me !
How long can they be stored in the refrigerator? Looks good!
Finally
That Good education
Pretty Good presentation
can u add any other sweetener like honey as a replacement for maple syrup?
Thank you, Blessed Keeper of the Heat!
Thanks, I love jalapenos 👍♥️🙏✝️✌️😎
I am always looking for a good jalapeño recipe baby oh yeah
W with the shallots… underrated and not used enough, but by far my go to onion
Love it! Can I use any pepper?
I didn’t say hi, but I just ran into you and your car at the Napolis parking lot. Great content 👍
Luv your videos!! Short, informative and easy!!!❤
How long do they last? Before the quality takes a dip?
Wow!! Looks very delicious and spicy 🔥🥵
I need some carrots too 😂❤❤❤
thanks for sharing👍
Can I use the same recipe for red onion condiments ?
That looks really delicious
Do you have a cookbook?!?!? I must have it! If not, when are you coming out with one?
I did this, but with ghost peppers and Carolina reaper peppers 🌶 😊
Nice and easy. I'll do this when my garden comes on. Excited. Loved your Latino joke. We all need to just have fun instead of being racist and stupid.
If you happen to get chili in your eyes, just wipe them with someone's long hair. It does work. l do it all with my daughter's hair. I have short hair. l can't rub my eyes with my hair.
Looks great! Going to try it
These are so much better than Babish’s sweet pickled jalapeños. Thanks!
What happened to the original lid on that jar?
He’s Latino, he used it for a missing car part. 😂😂😂
Any good tips on how to dry your chilis? I would love to make some of my own chili flakes or something similiar.
1,000,000 SUBSCRIBERS 🥳
I worked in a japanese restaurant that made an appetizer called *Oh Shin* It was a stuffed and tempura fried jalapeno. The owner taught me how to prep them. Being young and eager to learn back then, and, wasting no time diving in to the job. 🤺
I learned the hard way.
For a few hours after finishing the task. My hands *Felt* like they were on fire and (Cartoon character Goofy huge 🧟) five times their size. 😅 Lol. Biggest lesson? I learned how to make a popular appetizer that sold out each day that it was prepared. 😁
My heart is doing well thanks for asking..hope your well
Yeah I learned the hard way with ghost pepper and habanero residue that got in my eyes.😂
Love it…❤😊
Hello Jose! This will make any booty burn for sure. Mexican food is one of the best (if not the best) cuisines out there! Very tasty!!
Ty, I love it. ❤😊
As a guy have you ever handled real hot peppers and then something distracts you, and you end up doing something else and you scratch your huevos and you have to jump in a cold shower? Asking for a friend! 🥚🥚🌶️🔥
I'm gonna make and add carrots 🤤
Dipping those in cottage cheese would be 🔥
Question!!! Can I reuse the leftover brine on this recipe?
Thanks so easy. But why other Yvid have salt?
Jose, good brother, you need to try your receipt with a hand of cilantro in it ❤❤❤
How long does it last in the fridge? :)
How do they make the soft pickled panyo’s - like from the store?
My local burrito truck always gives me a ton of pickled onions and stuff (I call it cortida because cortido is Salvadoran.
I’m their gringo loco and I love them and they also give me a whole roasted jalepqno that is like hot, soft, skin peeling off and soooo good.. it’s mild, not too hot… man. I gotta learn how they do that. Maybe roast then steam?? Idk..
vamos mi genti’ lol..
How long will they last in the fridge assuming you don’t eat them all on day one?
Just made a jar just curious how long they last?
No salt?
Is there a brine that doesn't include sugar? I've tried it using sugar and didn't like the sweetness to it.
Just do the same thing without the sweetener, lol.
Less sugar, more mustard seed, and/or vinegar.
I see you didn't use a screw on lid if i should make your recipe could i put on lid ? I enjoy peppers but not every day so is a screw on top optional ? Larry
SPICY JALAPEÑOS
I don’t understand why people don’t like spicy food, it’s genuinely one of the best things in the world.
Bc it doesn’t make sense that one has to torment themselves in order to eat..
It is real medicina.
About how long are they good for after pickling?
Gracias ❤
We made pickled bird-eye chili here in indonesia, usually accompanied with cucumbers, shallots, and carrots.
I really need to make my own pickles now.
That sounds delicious
@@arey256 it is
Crazy what people have done with spicy foods once it was imported from the new world, very cool!
Could you use honey in place of the maple syrup?
Is it ok to boil everything together?
Carrots smack in there too
Hermano, love ur channel. Brother, a Brine as you know, contains SALT. There is NO mention of salt or how much, anywhere in the video or recipe, only your recommended 1-1 ratio of Distilled Vinegar to Water and other ingredients(shallot,Bay leaves, mustard Seed,Scallions,Maple Syrup,etc). Keep producing compelling YT content.A fave YT Mexican Chef is Rick Bayless. who travels often to Mexico for authentic recipes. Best always,phil
❤
One man one jar
How long will this keep in the refrigerator?
Que Rico papi 🫵🏼😍
Do i need to refrigerate it and how long will it last before going bad?
Awesome
How long does it keep
Easily a few months. If they last that long.
Tip: put the maple syrup in the brine so you don't have to stir