Puasa Day 12 -Kari Ikan Versi Vegan- Chef Dave

Puasa Day 12 -Kari Ikan Versi Vegan- Chef Dave
#BukaPuasa #Ramadan2022 #RamadanLIVE #tipsramadan #chefdaveveganjourney #30hari30resepi
Masa penyediaan : 15 minit
Masa memasak : 20 minit
Hidangan : 5- 6 pax
Resipi
Bahan-bahan:
200g ikan vegan
1 biji terung Panjang (potong kecil)
6 batang bendi
½ sudu kecil biji sawi
½ halba
2 tangkai daun kari
1 batang cili hijau (potong dua)
5 biji bawang kecil
10 ulas bawang putih (ketuk)
1 biji tomato (potong dadu)
5 sudu besar serbuk Kari ikan
1 sudu besar serbuk chili
4 cawan air
Asam jawa saiz limau nipis
Serbuk kunyit
Minyak (goreng)
3 sudu besar minyak bijan (organicule)
Garam secukupnya
Gula merah secukupnya
Hiasan:
Daun ketumbar
Cara memasak:
1. Pertama sekali, perapkan ikan vegan, terung, bersama sedikit serbuk kunyit dan minyak. Gaul sebati.
2. Goreng seketika bendi angkat dan ketepikan. Kemudian, goreng pula ikan vegan dan terung sehingga warna keperangan. Angkat dan ketepikan.
3. Kemudian sedikan satu periuk, masukkan minyak bijan (organicule).
4. Masukkan biji sawi dan biji halba. Kacau seketika.
5. Masukkan daun kari, cili hijau, bawang kecil, bawang putih dan tomato. Kacau sebati sehingga naik bau.
6. Kemudian, masukkan serbuk kari, serbuk cili, air dan sedikit garam. Kacau sebati dan biarkan reneh.
7. Selepas mendidih, masukkan air asam jawa, sedikit gula merah dan sedikit garam. Kacau dan biarkan lagi mereneh.
8. Selepas itu, masukkan ikan vegan, bendi dan terung. Tips adalah bila sudah letak bahan bahan ini takperlu kacau hanya goyangkan periuk sahaja seperti di dalam video.
9. Letak sedikit daun ketumbar. Sedia untuk dihidang.
Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 5- 6 pax
Recipe
Ingredients:
200g vegan fish
1 long eggplant (cut into small pieces)
6 okra
½ teaspoon mustard seeds
½ fenugreek seeds
2 stalks of curry leaves
1 green chilli (cut in half)
5 small onions
10 cloves garlic (tap)
1 tomato (cut into cubes)
5 tablespoons fish curry powder
1 tablespoon chili powder
4 cups of water
Tamarind (size of a lemon)
Turmeric powder
Oil (fried)
3 tablespoons sesame oil (Organicule)
Salt as needed
Brown sugar as needed
Decoration:
Corriander leaves
Cooking method :
1. First of all, marinate the vegan fish, eggplant, along with a little turmeric powder and oil. Mix well and set aside.
2. Fry the lady fingers for a while, lift and set aside. Then, fry the vegan fish and long eggplant until brown. Lift and set aside.
3. Then a little pot, add sesame oil (Organicule).
4. Add mustard seeds and fenugreek seeds. Stir for a moment.
5. Add the curry leaves, green chillies, small onion , garlic and tomatoes. Stir well until fragrant.
6. Then, add curry powder, chilli powder, water and a pinch of salt. Stir well and simmer.
7. After boiling, add tamarind juice, a little brown sugar and a little salt. Stir and let it simmer again.
8. After that, add the vegan fish, okra and long eggplant. Tips are when you have placed the ingredients, you don't need to stir, just shake the pot as in the video.
9. Place a little coriander leaves. Ready to be served.

[@user-ld8ux1sg5s]

❤❤

[@noneyyyyy721]

Kari chickeñ chinese adoo k000😮😮😮😮

[@izzatemirzaraaleesha2043]

Jiran aku dulu indian.. Aku suka klau dpt kari dia bagi.. Mmg kaw org India punya kari.. Skang dia dh pndah.. Tggu aku pndah sebelah umah chef devan lak..

[@suarimi590]

Menakjubkan sekali
Sedapnya weiiiiiii Cuba buat la nanti Terima kasih

[@ChefDaveVeganJourney]

cubalah pasti sedap

[@anindinta_a87]

Your food always looks incredible!

[@ChefDaveVeganJourney]

Thank you 😋

[@zainabnasir5571]

Thank you for sharing Chef.

[@umadeviarumugam8015]

Delicious will try

[@Santgr-hsn]

Baru tahu kene goreng, kalau x hancur... Good info tq chef👍👍👍

[@maheswariletchumanan5694]

Super thambi

[@adiratnaadawiyah8837]

Periuk tanah sgt sihat, terbaik chef, tq share resepi. Teringin nak tgk chef masak guna dapur kayu n periuk tanah

[@noneyyyyy721]

Bisa tarookk jelo cheff nyamann❤❤❤

[@useuse297]

Assalamualaikum wbt 👍🌹

[@noneyyyyy721]

Keloo 😂

[@normalaraman2078]

jzkkk 🤲👍👍👍💗⚘️

[@sitradevi4721]

🙏👌👍🥰

[@godalwaysgreatgodalwaysgre9169]

Chef Kari memang sedap,ramai yg tanya macam mana korang hidup makan vegetarian atau vegan baru org yg tanya soalan ni tengok video akan tahu.kita vegetarian pun boleh masak macam macam resepi sedap kan chef

[@ChefDaveVeganJourney]

Ya betul

[@trader398]

Kari kepala Ikan resipi ? Boleh ! South India Malayalam version ada tak.

[@nanaburnz5871]

rempah apa yg chef guna tuuuu

[@aidamaimunah3076]

Seram pulak takda kepala chef.hahahaha

[@ChefDaveVeganJourney]

haha saja je tu

[@SakinahAbdRahim]

Chef guna rempah ape ye

[@ChefDaveVeganJourney]

yang ni babas tak silap

[@dax2439]

p͎r͎o͎m͎o͎s͎m͎

[@maheswariletchumanan5694]

Super thambi