Thank you for pointing out the truth…Your superpower is the ability to taste the hot stuff, keep your composure, explain the experience and analyze heat and flavor profiles. I am sick of the videos (some of which are fake) where hot things are ingested, eaten, and then the person says “NO REACTION!” I’m like, who cares??? This isn’t a competition to see who has the highest tolerance or to brag about ability. Those people should join pepper eating challenges and compete in a controlled environment. I appreciate the analysis so that the experiences can be shared. When I review coffees I don’t drink coffee and say “NO BUZZ!!!” Thank you for bringing something to the table every time. By the way, I think I’m going to do a flavor review later today that touches on some hot sauces with “oldest daughter of boss.” We will give you a shout out…not that you need it man!! Much love to you and your brother!!
Thanks to you, Johnny, I've got a few packets of seeds of Chocolate Primotalis from various sources for growing in 2024. I don't know what to expect. I am not a chilihead, but love growing exotic plants. Thank you, my man. Best wishes for a stellar 2024.
I just finished the Superhot series, loved it! You were great in it and you have a new fan! My wife and I are now going to track down some peppers to start dabbling into this wild world! ❤
If it's not available to the public, it doesn't count. Everyone should just assume that until they can experience the truth for themselves. Don't just take someone's word for it!
you should Try NK Hellhammer again This Year as alot of people are saying it is hotter then chocolate primotalii.. maybe try both in the same video and make your decision.
I have a question. How do they measure scovilles? Is there a certain method. My dad made wine and he had a device for measuring proof. Is there such a device for measuring scovilles? It also sucks that they will not release the pepper x to the public. I would like to see your reaction to this pepper.
Love ya honesty Johnny, yep pepper x might aswell be a myth if it's not openly available for people to buy. Watched a recent video of a guy watching the pepper x, didn't look like it was a world hottest pepper for some camera man to just chomp
How stable is this variety? The reason I ask is there seems to be different varients some with long stingers and some without. Not sure if they originally came from the same source or not.
I learned the hard way. I built up my tolerance watching Johnny and this pepper is a 9/10 on my scale. I made it a passion to eat all the peppers Johnny was eating (the ones a mere mortal can get anyway). This pepper is the hottest.
Your ability to talk and not bat a eye lash whwn you were competeing with the champ she was suffering right away ...if was only in the veey end you had a struggle..cause u looked unbothered most of it..which is amszing you hardly ever csn trll by your face its hot...amazing😊
i agree 99 percent with you :-) only because i really love the taste of this choco one cant talk about the other 2 that you mention but i tasted a few peppers and definitely primotalii chocolate is the hottest out there that i tasted and im only a pepper rooki lover that just loves peppers .
Has anyone ever checked the capsaicin on the choc primo? If you google it a number comes up of course but I don't where they get that. I'm assuming its stabilized. Honestly I can't wait for someone to come out with a pepper that's (actually) hotter than Pepper X, preferably Troy Primo. And soon! And it better be red or chocolate, we're not idiots.
Ah man I would love to nibble on that. I've grown and eaten many reapers and absolutely love the heat and flavor. The fact that we have an even hotter pepper now has peaked my interest. And you didn't even flinch! lol. Great stuff man
If pepper x isn’t avail then it dont deserve any award. Eff pepper x. Thats a scam. Plus lame sauce that ain’t hot. That’s a big fail for pepper twitter lololol.
I can only imagine how disappointing the heat is on the px sauce . Hell their last sauce wasn't that hot . My buddy had some laying around at his house and fave me it to try. There isn't any extract in it tho. Da bomb ground zero is only 300k + on the Scoville but is super hot due to da bomb using extract .the regular da bomb the use on hot ones is only 130k or something like that.
The Carolina Reaper is the hottest I've ever tried. Although I actually handled the eating of it just fine. It did give me pretty bad stomach cramps. And I ate 7 Ghost Peppers with no stomach cramps at all.
How's the stomach cramps/pain after one of those? I remember always being curled up in agony later on back when i was into superhots. Something i never got used to lmao
I'm trying to decide which pepper to plant for making sauce next year. I want something hotter than cayenne this year. Scotch Bonnet or Ghost Pepper, which has the better flavor or more productive?
@@nailwall1078 yeah I asked that question because I've eaten Peppers that had higher Scoville ratings and had Peppers that had lower Scoville ratings and the lower Pepper burned me more so there's got to be other chemicals in peppers that are not capsaicin that react to the pain receptors in the same way so I hope they do research this because it could actually make a more accurate base on how hot a pepper is and not just rely on the Scoville units.
No doubt, the Hottest pepper I have ever eaten!! And my good friend and best pal Johnny, (who so cares about others)Had to stretch out a Vid by hearing a TRAIN! PTSD is real my friends!
Johnny when are you going to do a review on hellfires new double Doom reboot it ? I hear it's even hotter than it was before. I just ordered myself a bottle of it and it should be coming in on Monday.
Hey Johnny check out "weird explorer" with heatless peppers cuz you know how you go on about flavours in these hot peppers when all I taste is heat,it be interesting to see you do a side by side comparison. 👍
I know exactly what he's talking about. I just ate a whole jalapeño. I am not even joking. I can’t describe the heat! But if you're a pepper head you know.
Hey Johnny, that pepper looks amazing. If I send you a few bucks can you send me one. I'd love to eat one for my channel. I'd mention you of course. Let me know man 👍
Hey @Chase The Heat, I know im going to start these early, but at what month should I plant MY Chocolate Primotalli Peppers 🌶️ seeds?🤔 I usually get them already planted at the pepper farm, but I was curious...
@K_Swap_The_World_69 I suggest googling to figure out the best time to plant but I think if you start indoors in mid to late March and transplant outside to late April early may you should be fine, but I'd suggest do some googling to make sure that's a good time of year
I'm wondering, if you'd cook a massive pot of food, let's say to feed 50 people, none of them used to real heat, but your usual "i-like-tabasco-on-pizza"-types (not that there's anything wrong with that), and snuck in one of these boys, would that be tolerable?
That won't happen. I'll tell it like it is. I'm not on the payroll. I'm sorry, and I know that sounds bad. Look at the people who ate one. They all seemed to have a vested interest in making sure that pepper appeared hot to potential buyers. That may make me sound like a jerk but tell me I'm wrong.
Yeah, sauces made with 91% Pepper X, rated at 2.4+ million. But the sauce is only 62,000 SHU. Since we're discussing it, it's only 3% as hot as they said it was on video. They scammed the chili community, but only real chili heads are aware of it. $30 a bottle. Shameful
In my opinion though Johnny is the pepper king. I wish to gif you could get on hot ones because man you deserve it. I feel like Sean is just scared because he knows your gonna pass the test too easy. If you ever go on it should be a challenge. Dump every sauce on that wing and load it up. And include something dangerous.
So here’s my question, if you know all these people with the “Hottest pepper available” why are these growers not going for the Records. Don’t take it out on ED for doing what others are afraid to do. If you want to be the best, you must step out and try for it. If not then others will retain the Records. Simple as that
Sorry Johnny scoville that isn’t the hottest pepper in the world the pepper X pepper is the hottest in the world by a mile the pepper X chili pepper is 2,693,000 scoville heat units new record by Guinness world records
I am not sure. I've seen it before. I know someone who can eat reapers but ghost peppers destroy him. Some call it the "nemesis factor", a pepper that although less than what you can handle somehow destroys you anyway. That and you're a savage. :)
I'm there with you it's weird I grow my own ghosts and primotalis make homemade sauces with them and I love to eat them ...really hot... but Its not bad but i can eat a serrano and they cause me more issues
Please do more videos with the wind chimes in the background. Very calming
I’ve made up the unicorn death pepper…48 million Scoville units but I’m not allowing anyone to grow it nor eat the fruit directly. Just take my word 😎
I can totally back this up, Andy indeed said he had a pepper that was 48 million scoville. It was undeniably said to be so. So there it is.
ALL HAIL ANDY DURBS 😵💫😵💫😵💫😵💫😵💫😵💫😵💫😵💫😵💫
3 million parts capsaicin per million. checks out
I actually saw Andy talk about this pepper, and he said it does in fact exist.
I actually saw Andy eat the pepper and had no reaction
Thank you for pointing out the truth…Your superpower is the ability to taste the hot stuff, keep your composure, explain the experience and analyze heat and flavor profiles. I am sick of the videos (some of which are fake) where hot things are ingested, eaten, and then the person says “NO REACTION!” I’m like, who cares??? This isn’t a competition to see who has the highest tolerance or to brag about ability. Those people should join pepper eating challenges and compete in a controlled environment. I appreciate the analysis so that the experiences can be shared. When I review coffees I don’t drink coffee and say “NO BUZZ!!!” Thank you for bringing something to the table every time. By the way, I think I’m going to do a flavor review later today that touches on some hot sauces with “oldest daughter of boss.” We will give you a shout out…not that you need it man!! Much love to you and your brother!!
Thanks to you, Johnny, I've got a few packets of seeds of Chocolate Primotalis from various sources for growing in 2024. I don't know what to expect. I am not a chilihead, but love growing exotic plants. Thank you, my man. Best wishes for a stellar 2024.
I just finished the Superhot series, loved it! You were great in it and you have a new fan! My wife and I are now going to track down some peppers to start dabbling into this wild world! ❤
Thank you for watching and joining the journey! Your comment made my day!
Cheers!
If it's not available to the public, it doesn't count. Everyone should just assume that until they can experience the truth for themselves. Don't just take someone's word for it!
It doesn't mean anything for sure people who grow pepper don't want people to just get seeds and make money of years of trouble
That's what I've been saying all along. If you can't eat it, can't grow it. It's not the hottest!👍
Chromatography isn’t “someone’s word for it”
you should Try NK Hellhammer again This Year as alot of people are saying it is hotter then chocolate primotalii.. maybe try both in the same video and make your decision.
I want to thank you Johnny for always being the most honest chili head to date! Your content never disappoints!
I sharted
Hey Johnny. What do you do to prevent the cap cramps?
I have a question. How do they measure scovilles? Is there a certain method. My dad made wine and he had a device for measuring proof. Is there such a device for measuring scovilles? It also sucks that they will not release the pepper x to the public. I would like to see your reaction to this pepper.
Love ya honesty Johnny, yep pepper x might aswell be a myth if it's not openly available for people to buy.
Watched a recent video of a guy watching the pepper x, didn't look like it was a world hottest pepper for some camera man to just chomp
Pepper plants: develop a chemical to keep things from eating them.
Johnny Scoville: Hell yea baby
I believe I have these and I purchased in Hawaii labeled chocolate ghost,very productive and easy to grow here on Big Island 🏝️
Good evening Johnny awesome pod, hope the rest of day goes well much love brother 🤙❤ Cheers
How stable is this variety? The reason I ask is there seems to be different varients some with long stingers and some without.
Not sure if they originally came from the same source or not.
I learned the hard way. I built up my tolerance watching Johnny and this pepper is a 9/10 on my scale. I made it a passion to eat all the peppers Johnny was eating (the ones a mere mortal can get anyway). This pepper is the hottest.
Lol. You’re in the know as they say
Mad respect man!!!
Your ability to talk and not bat a eye lash whwn you were competeing with the champ she was suffering right away ...if was only in the veey end you had a struggle..cause u looked unbothered most of it..which is amszing you hardly ever csn trll by your face its hot...amazing😊
i agree 99 percent with you :-) only because i really love the taste of this choco one cant talk about the other 2 that you mention but i tasted a few peppers and definitely primotalii chocolate is the hottest out there that i tasted and im only a pepper rooki lover that just loves peppers .
Has anyone ever checked the capsaicin on the choc primo? If you google it a number comes up of course but I don't where they get that. I'm assuming its stabilized. Honestly I can't wait for someone to come out with a pepper that's (actually) hotter than Pepper X, preferably Troy Primo. And soon! And it better be red or chocolate, we're not idiots.
Look like a great pepper. I agree the yellow and mustard have been the two hottest I've tried so far❤
Ah man I would love to nibble on that. I've grown and eaten many reapers and absolutely love the heat and flavor. The fact that we have an even hotter pepper now has peaked my interest. And you didn't even flinch! lol. Great stuff man
If pepper x isn’t avail then it dont deserve any award. Eff pepper x. Thats a scam. Plus lame sauce that ain’t hot. That’s a big fail for pepper twitter lololol.
I can only imagine how disappointing the heat is on the px sauce . Hell their last sauce wasn't that hot . My buddy had some laying around at his house and fave me it to try. There isn't any extract in it tho. Da bomb ground zero is only 300k + on the Scoville but is super hot due to da bomb using extract .the regular da bomb the use on hot ones is only 130k or something like that.
I almost want to call my cross the Trinidadii. Trinidad Scorpion x Golden primotalii, lol. The F1 pods were very unique looking
Today will be a great day 👍 Remember to tell someone that you love them ❤
Hi Johnny and Charlie hope you are doing well and having a great day bro's oh yeah 😎 ❤👊
The Carolina Reaper is the hottest I've ever tried. Although I actually handled the eating of it just fine. It did give me pretty bad stomach cramps. And I ate 7 Ghost Peppers with no stomach cramps at all.
How's the stomach cramps/pain after one of those? I remember always being curled up in agony later on back when i was into superhots. Something i never got used to lmao
As a chilli head u really never do ... but I suggest taking some tums before you eat the pepper to make the cramps less unbearable
I'm trying to decide which pepper to plant for making sauce next year. I want something hotter than cayenne this year. Scotch Bonnet or Ghost Pepper, which has the better flavor or more productive?
Do you think the chocolate primotalii is the hottest because of the capsaicin or because of the pepper terpenes?
Good questions is it phytoplankton chemicals or capcasian you think it gots super hot chemicals in it thats not even researched.
@@nailwall1078 yeah I asked that question because I've eaten Peppers that had higher Scoville ratings and had Peppers that had lower Scoville ratings and the lower Pepper burned me more so there's got to be other chemicals in peppers that are not capsaicin that react to the pain receptors in the same way so I hope they do research this because it could actually make a more accurate base on how hot a pepper is and not just rely on the Scoville units.
He said both, he believes it feels to have more capsaicinoids and because chocolate tanins
@@HanginWithMrReyReyThere are much more just google it you have the the internet available at all times
No doubt, the Hottest pepper I have ever eaten!! And my good friend and best pal Johnny, (who so cares about others)Had to stretch out a Vid by hearing a TRAIN! PTSD is real my friends!
Cap cramps are no fun man. But that sweet train. I miss it.
😳
Iam waiting for one to have him tapping out
I’ve been searching for that pepper for a very long time
Yay!! I agree 100%! Love yall. ❤
If Johnny was to jump in a pool........the water would evaporate 😂
Lol
Johnny when are you going to do a review on hellfires new double Doom reboot it ? I hear it's even hotter than it was before. I just ordered myself a bottle of it and it should be coming in on Monday.
You should go live I should have a new membership milestone message 😅😅😅
Hey Johnny check out "weird explorer" with heatless peppers cuz you know how you go on about flavours in these hot peppers when all I taste is heat,it be interesting to see you do a side by side comparison. 👍
6:00 johnny explained that vs chilli queen in the hulu docu series
Why didn’t anyone test this pepper in lab so we can see a real data ? It would be nice to see data for this, omega and L.creaper.
Can you start a new series called "Rectum Reactions"? Because I always feel like I am only getting half of the story when it comes to the heat.
The Actually Foods company that does the RB003 does a Primotalli sauce too... I wonder what it's like compared to the RB003 sauce?
I know exactly what he's talking about. I just ate a whole jalapeño. I am not even joking. I can’t describe the heat! But if you're a pepper head you know.
Hey Johnny! did you send off that bottle of pepper X to the lab yet?
It's always amazing how the hotter the pepper the more gnarly it looks like it was grown in the 9th level of hell by Satan himself 😂😂😂😂😂
Hey Johnny, that pepper looks amazing. If I send you a few bucks can you send me one. I'd love to eat one for my channel. I'd mention you of course. Let me know man 👍
I still have yet to try that wonderful pepper
Awesome vid brother 😎
Can different superhots have different levels of heat to each individual????
You bet. Two pods from the same plant can and often times do have varying levels of heat and taste
Hey @Chase The Heat, I know im going to start these early, but at what month should I plant MY Chocolate Primotalli Peppers 🌶️ seeds?🤔 I usually get them already planted at the pepper farm, but I was curious...
Where do you live? I live in Florida and started mine in February this year and moved them outdoors by March
@@davidpugh8772 I live in East Tennessee
@K_Swap_The_World_69 I suggest googling to figure out the best time to plant but I think if you start indoors in mid to late March and transplant outside to late April early may you should be fine, but I'd suggest do some googling to make sure that's a good time of year
@@davidpugh8772 oh I was thinking something around like now, to get the peppers in time, I do have the heating pad and all for it
Did you ever get the lab results back for the pepperx sauce?
Algorithm helper #1
That was impressive composure
I'm wondering, if you'd cook a massive pot of food, let's say to feed 50 people, none of them used to real heat, but your usual "i-like-tabasco-on-pizza"-types (not that there's anything wrong with that), and snuck in one of these boys, would that be tolerable?
Love the chimes
love ya Johnny DA MAN!!!! ✌😎
Comparing a primotalii to the certified "world's hottest" at this point is like comparing a great product that guarantees results to Brand X.
What about the RBOO3?
TRUTH!
Pepper x just seems like a marketing pepper. Make a hot sauce saying it contains the hottest pepper in the world will sell.
At some point, Smokin' Ed needs to step up and provide Pepper X pods to Johnny to eat. Otherwise, his "record" will remain in question.
That won't happen. I'll tell it like it is. I'm not on the payroll.
I'm sorry, and I know that sounds bad. Look at the people who ate one. They all seemed to have a vested interest in making sure that pepper appeared hot to potential buyers.
That may make me sound like a jerk but tell me I'm wrong.
@@ChaseTheHeatyou've never lied brother
@@ChaseTheHeat If Pepper X really is the hottest then why doesn't Ed allow you to review it? What's he so afraid of?
I am sensing Johnny scoville wants to get his hands on a pepper x… just saying.
Wow you dang sure handle it good like a champ.
They should change the term "mic drop" to "stem drop" in your honor dude
I hate wind chimes.......lol
Everytime I see the inside of a chocolate Primotalli and see that sinister redish placenta I might as well seen Freddy Krueger.lol
Algorithm helper #2
Best wishes,🇮🇲
I wanna make a sauce with this pepper :)
If this is the hottest available how did it miss the Guinness Book of World Records before pepper x?
Because it’s not stabilized so it’s inconsistent at levels of heat.
Is ed curry gonna release pepper x for people to eat?
Nope
Like & be One of Us get on the bus take a seat anywhere there's not a bad one enjoy the ride with the CTH FAM 4-LIFE 👍🤘👊💥🔥
They're the hottest I've ever grown and eaten.
I'm gonna take a whiff of that thing, and my collon is gonna go into cramps.
Awesome video Bro
honestly i thought that was poe in yr hand, like someone had pinched one off
Resinaferatoxin in it you think in micro amount.
He's sure
What about the hottest not available to the public
Not even a flinch. U are a animal😅
If it doesn't knock you out and can't speak then it's not hot enough
Like you said pepper x is the Sasquatch of the hot peppers
is it hotter than the diablo sauce from Taco Bell? be honest
LOLLLLL you are kidding right diablo sauce is not even hot for a chili head
@@oystercoaster6621 really?.....then why was one of his first challenges eating 100 packets in under an hour?
@@TroyStevens1 because im pretty sure its because the viewers asked for it
are you sure because I literally asked every single one of his viewers and not a single one said they asked for it....idk@@oystercoaster6621
I thought pepper x is the hottest pepper in the world.
Maybe... But it's not available to the public. The best you can get is hot sauces with it
Yeah, sauces made with 91% Pepper X, rated at 2.4+ million. But the sauce is only 62,000 SHU. Since we're discussing it, it's only 3% as hot as they said it was on video. They scammed the chili community, but only real chili heads are aware of it. $30 a bottle. Shameful
😂 🧢
Eat all 3!!!
In my opinion though Johnny is the pepper king. I wish to gif you could get on hot ones because man you deserve it. I feel like Sean is just scared because he knows your gonna pass the test too easy. If you ever go on it should be a challenge. Dump every sauce on that wing and load it up. And include something dangerous.
So here’s my question, if you know all these people with the “Hottest pepper available” why are these growers not going for the Records. Don’t take it out on ED for doing what others are afraid to do. If you want to be the best, you must step out and try for it. If not then others will retain the Records. Simple as that
How did you do you get "take it out on Ed" out of that video? I have never said a bad word about Ed personally ever. Stir trouble somewhere else
The hottest pepper in the world it's a pepper X don't lie
Lol. Sorry mate. I meant peppers people can actually get their hands on and eat.
Sorry Johnny scoville that isn’t the hottest pepper in the world the pepper X pepper is the hottest in the world by a mile the pepper X chili pepper is 2,693,000 scoville heat units new record by Guinness world records
I’m sorry. I meant real peppers. You know, ones people can eat
No its not I have had hotter pods
Is it dipped in chocolate?
Resiniferatoxin
Why can I eat ghost chili's but jalapeños will cripple me
Cuz you're a savage! ❤
@@hunterhass04 it was a genuine question man😭😭😂
I am not sure. I've seen it before. I know someone who can eat reapers but ghost peppers destroy him. Some call it the "nemesis factor", a pepper that although less than what you can handle somehow destroys you anyway.
That and you're a savage. :)
@@ChaseTheHeat thanks for the info! I strive to be a savage of your level someday.
I'm there with you it's weird I grow my own ghosts and primotalis make homemade sauces with them and I love to eat them ...really hot... but Its not bad but i can eat a serrano and they cause me more issues
Love your channel, have you tried the new pepper x, that Edd curry produced? I may have spelled his name wrong!
Not yet. He said he won’t be releasing it.
I trust johnny scoville with my pepperology and fact checking. 🫡