Hi lovely, these pudding mixes will also be handy, for filling cakes, trifles etc too. A great way of storing all your bulk mixes is to use a FoodSaver mason jar attachment which sucks out all the air leaving the jar sealed and oxygen free. You can re-seal after each use. Great video Lori👍🏻❤️
“When we get there, watch out” 😂😂apple pie, here we come. 😂 Thanks for sharing this recipe! I am sure gonna make some. I get that sure gel type stuff from my Amish friends👍🏽 You could use powdered vanilla in the mix if you want I figure. Love ya. Hey to Mr Danny. 💕kt
Thank you, thank you, thank you!!! I'm so excited you posted this recipe! I'm low carb too and I can't eat the sweeteners used in jello pudding or other commercial brands, but I love monkfruit!
This looks so delicious. I must try it. I'm wondering if you can make instant lemon pudding. Would that be the same recipe only with lemon extract? or would you use something other than milk? Could you just change extracts for any desired flavor using this as base? Or is there another base that should be used?
Hi Lori, headed over from Katie‘s and Vickie‘s channels! Great collaboration! Katie brought back childhood memories about the Jiffy corn bread mix and you’re doing the same with the pudding mix! I remember when general foods came out with instant putting in the box. I asked my mom if we could get some and she said… Oh we can easily make that homemade! And I was also over visiting Tammy‘s channel and she was showing her waffle maker from the 1970s… We used to have one of those too! This was just a wonderful collaboration and a wonderful journey down memory lane. Thanks so much for all you share! Love, Mary❤️😘❤️
Thank you Mary, this collaboration has been alot of fun, and interesting, I love having my pantry full of homemade mixes, and seasoning mixes Thank you for your kindness, God Bless, xoxoxo
Thank you for sharing this delicious looking pudding recipe. Need to pick up some instant gel, but will definitely try this to put in food storage. Love and blessings
@NPC 1337 I am Canadian and thought we dont have an accent (maybe everyone from other countries dont think they have one either lol) Please tell me what our accent sounds like
So happy to see this. Time to order all the ingredients to make this for myself. And hubby loves a good chocolate pudding as well. Thanks for the great videos Lori. I have made so many of your dry mixes. They taste so much better than the store bought ones, with no added chemicals or all that extra salt they add. I have recently been diagnosed with acute pancreatitis so this is going to help in seasoning my food with out all the added sugar and salts and chemicals. Even my doctor was happy to hear that I have started doing this. Take care and keep the wonderful videos coming. God bless you and Mr. Brown.
@@truthhurtz2793 Thank you so much. It's getting better every day and i love how I can control what goes into the food I eat thanks to Whipporwill Holler, Lori and all her delicious recipes.
I love, love that you said you were using Monk Fruit sweetener! My first thought before watching the video was to wonder if that was possible! Thank you so much! I do have a question, how long would this be good for stored? Could you increase the time by packaging in mylar with an o2 absorber or would it be limited to the expiration date of the Monk Fruit? Also, could you use powdered milk and powdered vanilla so all you would have to do is add water? Just a thought!
Everything in moderation. I’m went from 262 pounds to 185 by eating what I wanted but in moderation and my husband kept tract of my calories. Then covid hit. I’ve put on 15 pounds but I’m working to get down to 160 -175.
You know you CAN put the vanilla in the dry mix. You need an alcohol based vanilla, cheap store bought, or glycerine based won't work very well. Take the sugar you are using in the recipe (I don't know if it will work with other sweeteners), and mix the sugar thoroughly with the vanilla. Then lay the sugar out flat on a jelly roll pan and allow it to dry thoroughly. Sift the vanilla flavored sugar and remove and crush any lumps so it will incorporate smoothly. As long as you use alcohol based extracts, you can make your pudding in all KINDS of flavors. Coconut, almond, maple, if you can find or make an extract in that flavor, you can make a pudding out of it (most are best if you use part vanilla too). This flavored sugar can also be used to flavor anything you would sweeten, like coffee, tea, cereal, cake mixes, muffin mixes, the list is nearly endless.
Bless you Miss Lori! I have been trying to find an instant pudding recipe. Answered prayer. Thank you so much. I so love watching your videos. They make my day. Blessings to you and Mr. Brown. ❤️
Thanks for giving us your awesome recipe, I can’t wait to make this and put it in my pantry. I love all of your seasonings keep up the good work Mrs Lori. 😊❤️
Just wanted to say you’re beautiful Ms Lori. When I look at you I see Love ❤️ looking back. Thank you. My Hubby is grateful for you too. He has benefited from you teaching me. 👏🏼❤️👏🏼
Mrs Domino, Ditto! Because, you said it exactly as Lori has influenced me. My husband found this channel when he was helping me search for cake recipes last October 👍💕.
I absolutely love your videos! I have learned so much from them. I can not wait to try canning the sauerkraut. My husband loves it and is also looking forward to it.
Such a great dry recipe mix and looks so yummy, just wish I could source the E-Z Gel here in the UK, because I would be making this pronto as we too love pudding. Could you recommend another brand? would Hoosier Hill farm Clear Gel be as good?
I'm missing links. I looked in the description box for the link for your cocoa, and the links for the other ladies in the collaboration, but none of those links were there. 🤔
Afternoon Ms. Lori, is there a thickening product not made up of corn products? Several people in my family are allergic to all corn products and I do not add any form of corn to any foods. Thank you for the really great video and God Bless You & Mr. Danny daily.
Mmmmm Mmmmm Mmmmm can't wait to try these!!!! Can you make different flavors of pudding as well? Lemon, butterscotch, coconut??? Just wondering if you kmow.
@SandyClaus, You’re welcome! I just read that if you use grated lemon peel you can make lemon flavored pudding. Somebody else said add fresh fruit to the pudding mix. When you are making vanilla putting add a little turmeric powder to give it more of a yellow tone.
Miss Lori- You and Mr Brown are extremely special people. I don't think y'all can quite grasp how much your "fans" enjoy y'all. I don't want to speak for everybody but y'all are among some of my FAVORITE people and I've never even met ya! I just watched a video that you talked alil bit at the end about the appreciation y'all have for your subscribers and viewers. I believe it was just last year (2019) but I may be wrong. You were so excited that the channel had 1,000 subscribers. LOOK AT Y'ALL NOW!! Your humbleness is so real. True gratitude is difficult to fake so I can tell it comes from the heart. Y'all are simply... genuine.. real. I think y'all are so successful bc so many of us yearn for the simpler life that y'all live every day. I know I am envious of the good energy that y'all share. Both the "aura" kinda energy AND the get-up-n-go energy! Thank you for the time y'all give us. With everything else that y'all have on your plates- I appreciate you sharing your way of life w us! The patient, mild mannered way you teach is amazingly simple and effective. Y'all ARE appreciated. Probably more than you realize. The amount of views on some of your videos tells me you have more 'fans' than the amount of subscribers suggests. I could go on & on but I'll leave it at simply THANK YOU!!!
O I was hoping I'd find another use for that Hoosier Hill farm clear jel I bought last year. I bought the 8lb sack. Hahaha. Well it's the cook type and I guess I could make it and cook it. Recipes like this is how I became a chubby chick. Another good one tho Mrs. Lorie I'll have to get me some of that Ultra Gel. I'm not gonna buy 8lbs of it tho. I learnt my lesson. Have a great week Mrs. Lorie.
Excellent video, Lori...a great way to start the weekend!🥣👏🥰 Can't wait to make all of these mixes that you've been sharing. Will be great to have these on hand. I will check out the other ladies videos also. Thanks again, and the Lord bless you, Danny, and all of your family! 🙏💞💓
Mrs. Lori all of your videos are so wonderful. So many items to add to my pantry and for giving as Christmas gifts. Mrs. Lori I would like to suggest to you what would possibly help your Bursitis, and that's coconut oil. In December 2020 we sold our house in California and moved to Salem Missouri. This is a whole new life God has blessed us with, going from city life to rural country living. Im trying to use more natural resources for my aliments so when I have sciatica pain I rub coconut oil on the area and it does so wonderful, I no longer use icy hot. Pray that this helps you Mrs. Lori. Love and blessings. Missouri Wrightchk
I’ve watched this before but was reviewing some of the dry mixes videos and I had a thought when I watched the chocolate pudding . I have powdered peanut butter (PB2) and thought about adding some of that for a bit of protein and peanut butter/chocolate flavor. Sort of Reese’s cup flavor.
Sometimes I really like the simplest desserts. I enjoy just about anything sweet but you just can't beat a cup of chocolate pudding with whip cream! Yum❤💛❤ Thanks Ms Lori. I hope you and Mr Brown have a beautiful weekend. By the way, you are doing an amazing job helping with his diet. I'm pretty sure he appreciates the meals you make to get to his goal. He truly looks wonderful and good to know he's feeling better. As always, thank you for another fun video. 💟
You could make any flavor by puréeing fruit. Put the purée in the measuring cup and add milk until it measures 2 cups. Add lemon zest to the vanilla for lemon flavor.
You look great! This recipe is one I will try. Not sure about how monk fruit tastes but if it’s good, all the better. I use Whey Low D for diabetics and it is milk based and tastes like regular sugar. I order from the Whey Low site but Whole Foods May carry it now. Thank you for sharing and the other mixes will also be a blessing!
Thanks Ms Lori, I've been waiting for this one... My daughter will not eat gelatin that comes from an animal. I'm so glad to let her know about the EZGel made from nonGMO, organic maize! All thanks to you Lori.
Excellent! My son has diabetes so using monk fruit will be awesome. His Dr. said for him to use monk fruit instead of any other sweetener as it's low glycemic.
Lori, I had a recipe for many years that added powdered milk to the mix. You add just water to the mix. Have you ever tried that and how did it turn out? Also, I seen a recipe that added a small amount of Tumeric to add some color. Thank you!
Catherine Thoms you could probably put oxygen absorber thingys in the container/jar which would help keep it longer. Also there's the attachment (can't think of the name?)which goes over mason jars , it sux out all the air....it'd be a great idea to use for all the mixes especially if storing bulk quantities.
I’m from Canada and I find some of the products you have we don’t ,like rotel never seen it here ,but the Ez gel is not available even on our amazon so what can I put in there in its place
Ms Lori, thanks for sharing. I'm curious about the thickening gel. Have you used it to make/thicken gravy instead of flour? If so, how would you rate its performance, texture, and taste?
Danny Brown thank you. Thought should thicken like corn starch. I’m doing the pudding now with a twist... adding in powdered milk and dried vanilla powder. Which will be one cup to 2 cups water. Just in case unable to get milk.
hello from the sunny and 60 degrees Ozarks mr. and mrs. brown!! ive gotten spoiled making my jello dark fudge chocolate pudding in my instapot. beats standing and stirring for 20min. I enjoy my pudding hot. im going to use your instant pudding recipes at the lake!! thanks and may grace be with you!!
Lori, I started using monk fruit some time last summer. It’s perfect! I get the same sweetness as sugar & nearly the same measuring ability. I tried powdered stevia & didn’t like it, but I love sweetening a glass of tea with liquid stevia. Remember Fasweet? Only it’s not saccharine. Love your channel & you missed your calling. You’re an educator at heart.
Peggy Key, I don't like Stevia either. It leaves a strange aftertaste to me. Thanks to you and Ms. Lori, I think I'll give the monkfruit sweetener a try.
One of my very favorite collabs, Miss Lori! I just love when you share your short cuts with us! Thank you so much for sharing your pantry goodies made from home with us! Hugs to you, sweet Miss Lori!
I once made cremé brûlée and it turned out awesome...the only problem was I ate all of them and again I made a homemade chocolate pie...and I ate the whole thing before my kids got home from school and husband from work...I think I have issues....lmbo 😂😂🤣🤣🤣
Looks delish.💞 How many boxes do you think this recipe equals, 6 or 8? Can't wait to try once I can get to amish country in Michigan or Ohio for my instant clear jel. Thanks marie from 🇨🇦
I’m just very curious about the American standard diet, is it really common to eat desserts and snacks and such every day or several times a week? I feel all Americans talks about snacks and cakes and pies. In Norway where I live we dont usually eat snacks . We eat three to four meals a day. It is a tradition that we get a little bit of candy or savory snacks on Saturday evening. We all call it “Saturday goodies” . All the children look forward to Saturday’s because they the can get a candy bar or something😊 Cakes or pies are usually only eaten at birthday parties or other parties. Desserts only on holidays, some families eat dessert every Sunday, but thats mostly elderly people. Cookies mostly for Christmas.sometimes people make waffles on Sunday usually eaten with sweet brown goat cheese or jam and sour cream . We are not allowed to send white bread for school lunches and certainly no snacks of any kind, not even cakes for the children’s birthdays . Brown bread (no sweet spreads )or a salad with a piece of fruit is normal for packed lunches. We don’t have school lunches here. The differences are interesting to me😊 There are a lot of american food I’d like to try , since we can’t get all the cake or pudding mixes or canned soups and other pre made food you have in recipes , I really like your channel since you show us how to make our own mixes and soups that we don’t have access to.😊
Malina very interesting is your diet of food you eat a tradition or control because of food that is available we Americans do tend to eat too many snacks and desserts what is the life expectancy in Norway? We are so blessed to have most any kind of food you would want to make we do tend to eat too much I am trying to learn to eat less at a meal because the food is so good Thank you for watching
It's crazy sometimes the things you and I do the same..lol..I know my grands would love it! So you know little miss jaz will have to mix it up. She's reading alittle now so she will figure it out for herself on the jar..lol..love yall bunchies
I love your videos I'm so glad I found your mix I don't have time to go and shop for them thank you so much
Thank you so much for sharing!
I’m so excited to make this. Thank you so much for showing us these great recipes. I love the collaborations.
Thanks a great addition to my pantry.
My favorite thing to make is chocolate banana pudding
This is great, I’m on keto and have been trying to find a chocolate pudding recipe, thank you!
Hi lovely, these pudding mixes will also be handy, for filling cakes, trifles
etc too.
A great way of storing all your bulk mixes is to use a FoodSaver mason jar attachment which sucks out all the air leaving the jar sealed and oxygen free. You can re-seal after each use.
Great video Lori👍🏻❤️
“When we get there, watch out” 😂😂apple pie, here we come. 😂 Thanks for sharing this recipe! I am sure gonna make some. I get that sure gel type stuff from my Amish friends👍🏽 You could use powdered vanilla in the mix if you want I figure. Love ya. Hey to Mr Danny. 💕kt
Good idea, I've never seen powdered vanilla, xoxoxo
One to one ratio for the cocoa. Thanks for the idea. I always have plain jell on hand. For juice jello...
Love your intro..."another exciting Saturday..." you & Mr. Brown are so cute!
I am so going to stock my pantry with this mix. We all love pudding in my house. Thanks so much for this recipe. Great collab.
Thank you, thank you, thank you!!! I'm so excited you posted this recipe! I'm low carb too and I can't eat the sweeteners used in jello pudding or other commercial brands, but I love monkfruit!
Do you think the same measurements would be for cornstarch instead of ezgel?
Yes mam, xoxoxo
Try some aspirin for your shoulder ( white) it cleared mine up
This looks so delicious. I must try it. I'm wondering if you can make instant lemon pudding. Would that be the same recipe only with lemon extract? or would you use something other than milk? Could you just change extracts for any desired flavor using this as base? Or is there another base that should be used?
Thank you Lori! It looks good and creamy.
You always have such good ideas. I am adding this to my recipe s. Thanks.
Hi Lori, headed over from Katie‘s and Vickie‘s channels! Great collaboration! Katie brought back childhood memories about the Jiffy corn bread mix and you’re doing the same with the pudding mix! I remember when general foods came out with instant putting in the box. I asked my mom if we could get some and she said… Oh we can easily make that homemade! And I was also over visiting Tammy‘s channel and she was showing her waffle maker from the 1970s… We used to have one of those too! This was just a wonderful collaboration and a wonderful journey down memory lane. Thanks so much for all you share! Love, Mary❤️😘❤️
Thank you Mary, this collaboration has been alot of fun, and interesting, I love having my pantry full of homemade mixes, and seasoning mixes
Thank you for your kindness, God Bless, xoxoxo
Get your electric mixer out Mrs. Lori!!😁😁😁 I never thought about making pudding mix, thank you for the recipe!!😉 Have a great weekend!! Xoxo 💕
I love this recipe. Thank you for sharing it. Planning on doing it next time I get paid.!!!!!!!
Now this is something useful!!
HELLO Mrs Lori, Awesome pudding mixes.Love from Lula mae &family. 😃❤❣😀😆💖
Thank you for sharing this delicious looking pudding recipe. Need to pick up some instant gel, but will definitely try this to put in food storage. Love and blessings
( I'm from Canada) I just love listening to you talk, you have such a beautiful accent😊
@NPC 1337 I am Canadian and thought we dont have an accent (maybe everyone from other countries dont think they have one either lol) Please tell me what our accent sounds like
My mom used to always say you can have a piece of cake you just can’t eat the whole cake!
I love this. Can’t wait for
More
So happy to see this. Time to order all the ingredients to make this for myself. And hubby loves a good chocolate pudding as well. Thanks for the great videos Lori. I have made so many of your dry mixes. They taste so much better than the store bought ones, with no added chemicals or all that extra salt they add. I have recently been diagnosed with acute pancreatitis so this is going to help in seasoning my food with out all the added sugar and salts and chemicals. Even my doctor was happy to hear that I have started doing this. Take care and keep the wonderful videos coming. God bless you and Mr. Brown.
I am praying that the Lord will heal you of acute pancreatitis.
@@truthhurtz2793 Thank you so much. It's getting better every day and i love how I can control what goes into the food I eat thanks to Whipporwill Holler, Lori and all her delicious recipes.
🙏🏻
I love, love that you said you were using Monk Fruit sweetener! My first thought before watching the video was to wonder if that was possible! Thank you so much! I do have a question, how long would this be good for stored? Could you increase the time by packaging in mylar with an o2 absorber or would it be limited to the expiration date of the Monk Fruit? Also, could you use powdered milk and powdered vanilla so all you would have to do is add water? Just a thought!
Becca B. Thought the same thing! Going to try it!
Chris hamill me too, I’ve already placed my Amazon order!
Everything in moderation. I’m went from 262 pounds to 185 by eating what I wanted but in moderation and my husband kept tract of my calories. Then covid hit. I’ve put on 15 pounds but I’m working to get down to 160 -175.
You are so right!
Congratulations on the weight loss, I know how hard it is, xoxoxo
You know you CAN put the vanilla in the dry mix.
You need an alcohol based vanilla, cheap store bought, or glycerine based won't work very well.
Take the sugar you are using in the recipe (I don't know if it will work with other sweeteners), and mix the sugar thoroughly with the vanilla. Then lay the sugar out flat on a jelly roll pan and allow it to dry thoroughly. Sift the vanilla flavored sugar and remove and crush any lumps so it will incorporate smoothly.
As long as you use alcohol based extracts, you can make your pudding in all KINDS of flavors. Coconut, almond, maple, if you can find or make an extract in that flavor, you can make a pudding out of it (most are best if you use part vanilla too). This flavored sugar can also be used to flavor anything you would sweeten, like coffee, tea, cereal, cake mixes, muffin mixes, the list is nearly endless.
Very good idea! Thanks, xoxoxo
Bless you Miss Lori! I have been trying to find an instant pudding recipe. Answered prayer. Thank you so much. I so love watching your videos. They make my day. Blessings to you and Mr. Brown. ❤️
Yes lordy! as we get older what parts don't stiffen up, the others head south ... lol
Love this collaboration....you ladies rock
Thanks for giving us your awesome recipe, I can’t wait to make this and put it in my pantry. I love all of your seasonings keep up the good work Mrs Lori. 😊❤️
Just wanted to say you’re beautiful Ms Lori. When I look at you I see Love ❤️ looking back. Thank you. My Hubby is grateful for you too. He has benefited from you teaching me. 👏🏼❤️👏🏼
Such sweet kind words, Thank you! Xoxoxo
Mrs Domino, Ditto! Because, you said it exactly as Lori has influenced me. My husband found this channel when he was helping me search for cake recipes last October 👍💕.
I absolutely love your videos! I have learned so much from them. I can not wait to try canning the sauerkraut. My husband loves it and is also looking forward to it.
I'm loving this I live alone this is perfect for me
Thank you
Do you have a video where you elaborate on the organic vanilla bean paste found in your recommended products?
You have to have some reward for hard work...and apple pie sounds like a good one to me! :D
Can you use corn starch instead of the easy jell
Such a great dry recipe mix and looks so yummy, just wish I could source the E-Z Gel here in the UK, because I would be making this pronto as we too love pudding. Could you recommend another brand? would Hoosier Hill farm Clear Gel be as good?
She said she thinks it will be fine to use what you have
@@dannybrown5217 Thanks Mr Brown, Love and Blessings to you both, Nicola x
I'm missing links. I looked in the description box for the link for your cocoa, and the links for the other ladies in the collaboration, but none of those links were there. 🤔
Yay!! My grandson is always wanting pudding!! 😁 Now I can make him some anytime ☺️ Thank you Mrs. Lori🥰
Afternoon Ms. Lori, is there a thickening product not made up of corn products? Several people in my family are allergic to all corn products and I do not add any form of corn to any foods. Thank you for the really great video and God Bless You & Mr. Danny daily.
Mmmmm Mmmmm Mmmmm can't wait to try these!!!! Can you make different flavors of pudding as well? Lemon, butterscotch, coconut??? Just wondering if you kmow.
@Sandy, Mrs. Brown said to replace the sugar with brown sugar for butterscotch pudding. She also has a video for coconut pie. I hope this helps.😀
@@eyes2see438 thanks so much! ♡♡♡
@SandyClaus, You’re welcome! I just read that if you use grated lemon peel you can make lemon flavored pudding. Somebody else said add fresh fruit to the pudding mix. When you are making vanilla putting add a little turmeric powder to give it more of a yellow tone.
@@eyes2see438 awesome! Thanks ♡♡♡
Miss Lori- You and Mr Brown are extremely special people. I don't think y'all can quite grasp how much your "fans" enjoy y'all. I don't want to speak for everybody but y'all are among some of my FAVORITE people and I've never even met ya! I just watched a video that you talked alil bit at the end about the appreciation y'all have for your subscribers and viewers. I believe it was just last year (2019) but I may be wrong. You were so excited that the channel had 1,000 subscribers. LOOK AT Y'ALL NOW!! Your humbleness is so real. True gratitude is difficult to fake so I can tell it comes from the heart. Y'all are simply... genuine.. real. I think y'all are so successful bc so many of us yearn for the simpler life that y'all live every day. I know I am envious of the good energy that y'all share. Both the "aura" kinda energy AND the get-up-n-go energy! Thank you for the time y'all give us. With everything else that y'all have on your plates- I appreciate you sharing your way of life w us! The patient, mild mannered way you teach is amazingly simple and effective. Y'all ARE appreciated. Probably more than you realize. The amount of views on some of your videos tells me you have more 'fans' than the amount of subscribers suggests. I could go on & on but I'll leave it at simply THANK YOU!!!
Miss Dee, your kind words fill my heart, we we always be real on our videos, even if it makes for a bad video, Thank you, God Bless, xoxoxo
You cannot trust the stuff in the store, pre-made! It has bad things in them, cake mixes, lots of stuff! This is so important for people to know!
I just ordered ez gel! getting it tomorrow!
O I was hoping I'd find another use for that Hoosier Hill farm clear jel I bought last year. I bought the 8lb sack. Hahaha. Well it's the cook type and I guess I could make it and cook it. Recipes like this is how I became a chubby chick. Another good one tho Mrs. Lorie I'll have to get me some of that Ultra Gel. I'm not gonna buy 8lbs of it tho. I learnt my lesson. Have a great week Mrs. Lorie.
Make you some to cook! I love warm cooked pudding , plus you can use for alot of deserts, xoxoxo
I am going to make these mixes. What a wonderful idea putting together this collagaboration! Thank you so much and God bless you!
Excellent video, Lori...a great way to start the weekend!🥣👏🥰 Can't wait to make all of these mixes that you've been sharing. Will be great to have these on hand. I will check out the other ladies videos also. Thanks again, and the Lord bless you, Danny, and all of your family! 🙏💞💓
Pudding an ice creams..y favorite easy desert.looks good..no cooking.! Super easy.thanks
Mrs. Lori all of your videos are so wonderful. So many items to add to my pantry and for giving as Christmas gifts. Mrs. Lori I would like to suggest to you what would possibly help your Bursitis, and that's coconut oil. In December 2020 we sold our house in California and moved to Salem Missouri. This is a whole new life God has blessed us with, going from city life to rural country living. Im trying to use more natural resources for my aliments so when I have sciatica pain I rub coconut oil on the area and it does so wonderful, I no longer use icy hot. Pray that this helps you Mrs. Lori. Love and blessings. Missouri Wrightchk
I’ve watched this before but was reviewing some of the dry mixes videos and I had a thought when I watched the chocolate pudding . I have powdered peanut butter (PB2) and thought about adding some of that for a bit of protein and peanut butter/chocolate flavor. Sort of Reese’s cup flavor.
I am wondering with the vanilla mix since you add the vanilla when you make your pudding couldn't you add other extracts to make different flavors?
Sometimes I really like the simplest desserts. I enjoy just about anything sweet but you just can't beat a cup of chocolate pudding with whip cream! Yum❤💛❤ Thanks Ms Lori. I hope you and Mr Brown have a beautiful weekend. By the way, you are doing an amazing job helping with his diet. I'm pretty sure he appreciates the meals you make to get to his goal. He truly looks wonderful and good to know he's feeling better. As always, thank you for another fun video. 💟
I found that beautiful cow picture in Hobby Lobby. I am such a happy girl.
Thanks I’ve been wondering where I could get one! ✝️🌷☮️
You could make any flavor by puréeing fruit. Put the purée in the measuring cup and add milk until it measures 2 cups. Add lemon zest to the vanilla for lemon flavor.
You look great! This recipe is one I will try. Not sure about how monk fruit tastes but if it’s good, all the better. I use Whey Low D for diabetics and it is milk based and tastes like regular sugar. I order from the Whey Low site but Whole Foods May carry it now. Thank you for sharing and the other mixes will also be a blessing!
Thanks Ms Lori, I've been waiting for this one...
My daughter will not eat gelatin that comes from an animal. I'm so glad to let her know about the EZGel made from
nonGMO, organic maize!
All thanks to you Lori.
Your welcome, xoxoxo
Excellent! My son has diabetes so using monk fruit will be awesome. His Dr. said for him to use monk fruit instead of any other sweetener as it's low glycemic.
I like to make the instant chocolate pudding mix for my pantry. I have vanilla sugar and added that to the mix before storing.
Not sure how I stumbled across your channel, but I'm so glad I did! I just love all your content and your beautiful personality!
Thank you , that's so kind
We appreciate you, God Bless
Lori, I had a recipe for many years that added powdered milk to the mix. You add just water to the mix. Have you ever tried that and how did it turn out? Also, I seen a recipe that added a small amount of Tumeric to add some color. Thank you!
Yummy!! This is a good recipe. I won't be buying any more pudding if I can help it!
Enjoyed your video. We don't eat pudding much, but we might start.
Can E-Z Gel be used for thickening jellies and jams for canning?
One of my favorite desserts is chocolate pudding mixed up with cool whip.
Low carb is awesome. I've lost 190 pounds on keto.
Ms Lori how long can this stay in your pantry? Thank you for sharing it looks good.
Good question.
Catherine Thoms you could probably put oxygen absorber thingys in the container/jar which would help keep it longer. Also there's the attachment (can't think of the name?)which goes over mason jars , it sux out all the air....it'd be a great idea to use for all the mixes especially if storing bulk quantities.
Looks great 👍 N going to make it happen !!! Thanks for sharing with us !!!
Hi Mrs. Lori, do you have an instant Butterscotch pudding mix?
Y’all are the best! We are so very lucky to have y’all sharing all the different things y’all do with the rest of us. Thank y’all.
Enjoyed the video. Plan to try this recipe for both puddings.
I’m from Canada and I find some of the products you have we don’t ,like rotel never seen it here ,but the Ez gel is not available even on our amazon so what can I put in there in its place
Can cornstarch be substituted for the Instant Gel? If so equal parts? I want to try it soon!
My guess is that cornstarch has to be cooked, while she is using a non-cook pudding recipe with the gel.
@@veevee111 Thanks Virginia! That makes sense.
Hello Miss Lori, Did you make this for me? I am drooling! Thanks
To deepen the chocolate flavor you could add a bit of instant coffee granules or expresso powder.
This is great.....Thanks so much for sharing. God Bless
Going back to make sure I watch all of your videos!
That was a great video, will look in Amazon and see if they sell the gel here in the UK. Thanks for sharing😎👍
Please can anyone tell me what I can use instead of E-z Gel we cannot get that in Canada and I would soo like to make these puddings
Ms Lori, thanks for sharing. I'm curious about the thickening gel. Have you used it to make/thicken gravy instead of flour? If so, how would you rate its performance, texture, and taste?
Virginia Valentin good question. I’ve only used in for canning apple pie filling and it was great! No clumping.
She has not tried it in gravy yet but it says that you can use it in gravy
Danny Brown thank you. Thought should thicken like corn starch. I’m doing the pudding now with a twist... adding in powdered milk and dried vanilla powder.
Which will be one cup to 2 cups water. Just in case unable to get milk.
@@dannybrown5217 thank you
Sent this to my Keto family and friends💕💕
Could you use powdered vanilla in the mix?
This pudding looks amazing! I can't wait to make a batch up and stock my pantry with it too. Hugs, Brenda
Oh yummy!!! This sounds delicious, and so easy! Well done! Xoxoxo
hello from the sunny and 60 degrees Ozarks mr. and mrs. brown!! ive gotten spoiled making my jello dark fudge chocolate pudding in my instapot. beats standing and stirring for 20min. I enjoy my pudding hot. im going to use your instant pudding recipes at the lake!! thanks and may grace be with you!!
I know! I'm going to try your pudding! You are a pudding connoisseur! Xoxoxo
Can you link your home made dry salsa mix? Thanks
Could you use gelatin instead of the EZ Gel??
Lori, I started using monk fruit some time last summer. It’s perfect! I get the same sweetness as sugar & nearly the same measuring ability. I tried powdered stevia & didn’t like it, but I love sweetening a glass of tea with liquid stevia. Remember Fasweet? Only it’s not saccharine. Love your channel & you missed your calling. You’re an educator at heart.
Peggy Key, I don't like Stevia either. It leaves a strange aftertaste to me. Thanks to you and Ms. Lori, I think I'll give the monkfruit sweetener a try.
Made this today... delicious. Thanks
One of my very favorite collabs, Miss Lori! I just love when you share your short cuts with us! Thank you so much for sharing your pantry goodies made from home with us! Hugs to you, sweet Miss Lori!
Thank you sweet friend! Xoxoxo
I once made cremé brûlée and it turned out awesome...the only problem was I ate all of them and again I made a homemade chocolate pie...and I ate the whole thing before my kids got home from school and husband from work...I think I have issues....lmbo 😂😂🤣🤣🤣
Hahaha! It was soooooo good though! Xoxoxo
Looks delish.💞 How many boxes do you think this recipe equals, 6 or 8? Can't wait to try once I can get to amish country in Michigan or Ohio for my instant clear jel. Thanks marie from 🇨🇦
I think its 6, xoxoxo
I’m just very curious about the American standard diet, is it really common to eat desserts and snacks and such every day or several times a week?
I feel all Americans talks about snacks and cakes and pies.
In Norway where I live we dont usually eat snacks . We eat three to four meals a day.
It is a tradition that we get a little bit of candy or savory snacks on Saturday evening. We all call it “Saturday goodies” .
All the children look forward to Saturday’s because they the can get a candy bar or something😊
Cakes or pies are usually only eaten at birthday parties or other parties.
Desserts only on holidays, some families eat dessert every Sunday, but thats mostly elderly people. Cookies mostly for Christmas.sometimes people make waffles on Sunday usually eaten with sweet brown goat cheese or jam and sour cream .
We are not allowed to send white bread for school lunches and certainly no snacks of any kind, not even cakes for the children’s birthdays .
Brown bread (no sweet spreads )or a salad with a piece of fruit is normal for packed lunches.
We don’t have school lunches here.
The differences are interesting to me😊
There are a lot of american food I’d like to try , since we can’t get all the cake or pudding mixes or canned soups and other pre made food you have in recipes ,
I really like your channel since you show us how to make our own mixes and soups that we don’t have access to.😊
Malina very interesting is your diet of food you eat a tradition or control because of food that is available we Americans do tend to eat too many snacks and desserts what is the life expectancy in Norway? We are so blessed to have most any kind of food you would want to make we do tend to eat too much I am trying to learn to eat less at a meal because the food is so good Thank you for watching
Do you make butterscotch as well? I make the cooked kind by using brown sugar instead of granulated. Just wondered.
That would be wonderful!! Xoxoxo
Lovely pudding. After making my own whipped cream, I can't go back to Cool Whip
Same here! Xoxoxo
Ms Lori, is thermflo the same as E-Z Gel.
Ordered the buttermilk powder you use for your each mix. Can’t wait to get it! Thank you!
Meant for your ranch
ohhhhhhhhh wow like choc pudding >>>clear Gel? ok choc powder?
Yep!
It's crazy sometimes the things you and I do the same..lol..I know my grands would love it! So you know little miss jaz will have to mix it up. She's reading alittle now so she will figure it out for herself on the jar..lol..love yall bunchies
Lori, is the first little recipe the base mix foe the pudding itself? Thanks for your time in doing these!
Yes, mam it is, the 2and is what you add to make pudding , xoxoxo