THREE CAJUN STEWS | Courtboullion, Bouillabaisse & Rentier de Cochon

Look, you gotta start somewhere. I prepared three different Louisiana-style dishes from Marcelle Bienvenu's cookbook "Who's Your Mama, Are You Catholic, And Can You Make a Roux?" and strung the videos together.
It looks bad and sounds worse but I'm dipping my toes into the longform thing so give me credit for that at least.

[@mjmartin1218]

love a little backbone stew

[@JCho133]

Is this omnivorous adams kitchen 😂😂😂

[@tannermasseth5141]

Idk i dont watch gay porn

[@JCho133]

Also viscous means thick, not runny

[@clout-eater]

[@carlajackson3137]

Dude you work at Costco?

[@carlajackson3137]

If it makes you feel better I am, shall we say, a mature person though not yet ready for a senior discount.
So wide appeal here.

[@chrishoffer9737]

first