A Polish fast food legend - famous ZAPIEKANKI - open faced toasted sandwiches.
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- Опубліковано 2 сер 2020
- #fastfood #poland In this video Anna of PolishYourKitchen.com teaches you how to make a famous Polish fast food: ZAPIEKANKI! Please watch and SUBSCRIBE!
Link to RECIPE:https: //www.polishyourkitchen.com/polish-zapiekanki/
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You do realize you just stomped the living daylights out of the Big Mac, don't you? I am so making these. Thanks for yet another inspiring visit to your joy-filled kitchen!
I went to Poland in 1995. I can still remember the smell of this food in Wroclaw train station. I asked my girlfriend, what is that smell? She said Zapiekanki, which sounds really funny to me.
I make them so often. My favorite Polish street food.
I was born in Canada mere months after my family emigrated here a few years after WWII. I grew up with Polish traditions that faded over time after my parents died several decades ago. You rekindle them in a way that makes me feel I’m home.
Aw, your hubby is a keeper! Love your recipes!
I agree ;)
Brings back memories of eating these in Kraków last year. They were wonderful.
Looks so yummy! This would be great for parties. Even letting everyone make their own. Love to try these combinations. Thank you for sharing ! 💐
I was adopted but know that my birth father was Polish. Food has been the way that I’ve tried to connect to that part of myself. I just made these (a vegan version, like your husband said… yes it is possible!) and am leaving this comment as I eat it now! 😂 Thank you so much for this video, I can’t wait to watch the others that you have.
Mine had ketchup, onions, mushrooms, vegan deli slices, vegan cheese, chives, pickles and some leftover truffle mayonnaise I made the other day!
I haven’t had Zapiekanki since my last visit to Poland in 2017. I’m a first generation Canadian. I am extremely happy that I found your UA-cam channel! I look forward to making so many of your recipes for my girlfriend haha
Looks delicious! I am an American of Irish, Polish and German descent. I never met my grandfather, Stanley Pastewka, as he passed before I was born. He was born and raised on the outskirts of Warsaw and migrated to USA before WWII. I am enjoying your videos and learning a little of my generational heritage and culture. Your English vocabulary is great! I have been living in the Philippines for more than 20 years and wish I could speak Tagalog as well as you speak English.
Looking forward to making this and pierogi. I remember my mother making goulash growing up.... Wonderful memories!
Thanks a lot!
Now THAT sounds amazing (both, the shrimp and the asparagus).
They look fantastic Anna! I'm looking forward to trying your combinations!😍
Love to watch your presentations. You and your husband make a great team. I purchased your Christmas recipe book and I am loving the great memories. Thank you.
Thanks Carolyn! We appreciate the support!
I think these would all be amazing with the garlic sauce instead of ketchup.
That is the way my daughter gets them, and it is really good too. Thanks for watching!
As an American of Polish roots. My great great dziadzko and great Babcia came to Up State New York around 1912-1917. My great grandfather was a cobbler all from Zolynia, and Kraków. My 3 great grand aunts on my great Babcia’s moved from Zolynia to Warsaw during time of Austria-Hungary. Mushrooms, cheese, and Polish smoked sausages are mandatory for my dads side. I would enjoy kielbasi and mushrooms on my Zapiekanka.
Great movie! Love to see your new recipes. Yay! KRAKOW! My home town.
Watching in ireland thank you for sharing thank you for the reclpe
We love Zapiekanki for Saturday lunch! From Illinois USA
I love your channel , you and your husband remind me of my husband and I when we are in the kitchen! Great team! I’m polish and he’s ☘️ Irish ❤️
Looks delicious
I love zapiekanki!!
Deliciousness❤️❤️❤️
Clever parenting insight you hid in here. I would eat anything that I "made" as a child, even if all I did is mix a bowl 😎
I love your videos and your husband's comments never fail to crack me up!
😊 thank you
They look so yummy.
Anna and Mark I really like this Dish this looks delicious
Thank you so much
I’m with you Mark I loved Montreal Seasoning on alot of stuff, and gouda yum too!
These LQQk amazing!!!
My mum always put butter on sandwich before mushrooms i love zapiekanki🙂
They do look nice, especially at 1am 🤤
A hard no to the ketchup! The garlic sauce was a definite yes on all of them! 😂 Thank you Anna!
Your videos want me to travel to Poland …thank you so much. Your food is so good.
Yes I agree your wife is too pretty….and talented also……lucky you
Great polish food.. I miss really good kebasa, and kishka.
I like to add a bit of onion when stewing the mushrooms.
And then I let it all cool in the pan and mix in the cheese with it and apply that to the bread.
Gruyere is very nice for this IMHO.
Oh! Maybe it's just me but Sriracha after they're baked!
Yum!
Oh! And butter the bread if you fear it drying out!😁
My husband loves Sriracha on almost everything, and zapiekanki is no exception. Thanks for watching!
Made the one with ham. Not a fan of ketchup so used Contandina Pizza Sauce in the Squeeze bottle.
Dobra robota Grażynko.
The easiest and most common way to make the basic type of zapiekanka - with mushrooms and cheese - is to grate both cheese (any easily melting one) and some button mushrooms / portobellos quite roughly, mix them together, put a portion on any slightly buttered bun you like (even sourdough bread works well here) and put them into the oven for max. 10 min (180*C / 350*F), until the cheese is melted. Then put some ketchup on them, add salt and pepper or chilli flakes (that's optional) - and they are ready. By the way, one-day old kaiser rolls work best, from my experience - and I've been making them for years:) And yes, you can add anything on them, as long as there is lots of cheese AND ketchup or any other hot sauce of your choice on top:)
These look fabulous. Did you happen to use convection to help speed the crisping? I can use that or turn it off on my oven.
I did. But they will do fine in a conventional oven also.
The ham you have looks like ol'farmers ham i find in one of the local stores here in US
Do you broil these in the oven?
Zybas never thought about them. Montreal steak seasonings ...Gouda is marvelous,,,Awesome ..chives...smoked Polish sausage...jalpena yes, bacon, horse raddish?
Sauce?skip ketchup
love yall
Richard Zbikowski
Fajnie ze nauczyłas się słow po polsku :)
She is Polish and I believe born and raised in Poland. She has moved away and back, but I think she is currently there again. She has some videos about it.
Taste of my childhood,
Mine too! Thanks for watching!
I was born in Warsaw Poland, and currently live in Phoenix, AZ. I wouldn't dare have these with out, butter,..! YOU FORGOT THE BUTTER,..
This is great. What can be substituted for people like me who don't eat mushrooms?
Substitute with sautéed sliced onions or skip mushrooms altogether. :)
@@PolishYourKitchen Thank you so much. I love your channel.
How do you know of hoagies? That's a Philadelphia Pa USA thing ,( my home area)
Lived in KOP/Wayne area :)
@@PolishYourKitchen gotcha, for a cheesesteak sandwich Polish style😁😁😁
Lived in Krakow 1980-81. Never saw these
I'm surprised since Kraków, in particular, is famous for them (Kazimierz, Plac Nowy). We had several "zapiekanki" and "tosty" stands in Szczecin in the 80s.
Good save Marc...lol.
Could you do Zrazy on video?
Ask and you shall receive! I already did the video, you can watch it herewww.polishyourkitchen.com/polishrecipes/polish-beef-rolls-zrazy-zawijane/ Thanks for watching!
My husband was just talking about making this...
I am secretly in Love with you... But the ketchup.... The Soviet Ketchup was very different.... DO you KNOW the recipe?
Easy there killer, I saw her first 😉
Lol! Fun recipe! I finally got it right! Still trying for the Communist Ketchup though.
I would also be interested in that
What kind of cheese do you use?
She stated gouda for these. A few people in the comments listed other cheese that they use.
Most people just use mozzarella. But you can do what ever you want. Alot of people use pasta instead of mushrooms too. There's no one way to make it, everyone has their own way
BUTTER, PLEASE,...! OMG,..!
Serpentine, Shel......serpentine....LOL....👍🏻
You guys are naughty naughty..talking about smoked Polish sausage and laughing about it haaa
i'm a friend... hello
Fat gainer bomb - but delicious.
Wait its from poland ? Im from poland and i didnt know its from poland
Robilas polskie hot dogi takie bez parowki tylko faszerowne grzybami. ua-cam.com/video/jJ-3xqwymVE/v-deo.html
BUTTER IS TRADITIONAL,..! DAMNED, YOU FORGOT THE BUTTER,..!
ketchup on bread ??
Aye
Bez zadnego masla przed pieczarkami ?:/ chyba zapomniala Pani wlozyc je do pieca i potem te ketchupy i sosy