Apparently the Filipino Halo-halo was originally a Japanese desert. Japanese immigrants in pre-war Manila made kakigori which consisted of shaved ice with condensed milk and sweetened beans. When the Filipinos got a taste of it they loved it and overtime they piled up more and more ingredients until it's a bowl of shaved ice under a mountain of mish-mashed sweetened ingredients.
Those foods are rice killers meaning you will eat lots of rice with it. Its goes well with beer. Glad you guys enjoyed it. The Lechon Kawali sauce is Mang Tomas sarsa. It is made of liver, salt and pepper. Its more of a Filipino gravy and its good with any pork or fried dish.
Was it really Mang Tomas or something similar to it? Cause the color and texture looks a bit lighter compared to Mang Tomas, then again probably the lighting.
In the Filipino store next door, try looking for Mang Tomas Lechon sauce. It's probably the same sauce that went with your Lechon Kawali. Much love from Manila, Philippines!
Most pilipino people don't usually pair sisig with rice it is always beer or any kind of alcohol it is good for "pulutan" beacause it's spicy and have a strong flavor.
🌈 Typical japanese video/people so pure, so private and shy in camera. *Kawaii* Just the content it self and the subtitle 😊 no more talking just dive into it. nothing more nothing less just perfect ❤😊👌 -Sending love❤ 🇵🇭🇯🇵
From Nagoya, thank you for trying Filipino food. It's LIVER SAUCE for the Lechon Kawali and SWEET AND SOUR SAUCE for the Lumpiang Shanghai. The red item in Halo-Halo is a jelly and the yellow one is ripe LANGKA (Jack Fruit). Next try BEEF KALDERETA (Tomato Sauce based) PORK SINIGANG (Sour Soup), BICOL EXPRESS (Coconut Milk based), CHICKEN ADOBO (Soy Sauce, Vinegar, Garlic based). Domo Arigatou. Matta kitte ne. (PS: Next time, why not try to show your face so Filipinos in Japan can be familiar with you and have a shashiintoru)
Thank you for explaining the dishes! We'll try the dishes that you recommended. I often get comments asking us to show our faces 😄 So we might show our faces in the future videos:)
@@HiroFoodinJapan the red one in halo halo is coconut jelly, it is usually white but some add color. You should also try Bulalo (beef shank soup) or Pancit bihon (stir fried rice noodles).
Halo-halo was actually introduced to the Filipinos by Japanese settlers in the early 1900s, even before the Japanese period of 1941-1945. It started as "mitsumame" or "kakigori" or "mongya".
Because it can not be identified. Proud Pinoys brag about how the Adobo has 1,429 variants and moans about how it is not known. Because other countries have what is called Logic and reason, nobody is going to be interested in a dish that has No Identify. Filipino Food is great. But 97% of proud Filipinos who never been to the Philippines are not aware that Shanghai is city in China and Canton is also a province in China. Shanghai and Canton is not going to make Filipino cuisine respectable. Filipino food is great. Sadly Filipinos are misinformed or misguided. Go to Pampanga and eat Kare-Kare or go to Mindanao.
@@eduardochavacano There is not much literature or education regarding cuisine in the Philippines. Sadly, a lot of Filipinos if not most are quite ignorant of their own culture and their origins. I've been wondering why Pinoys brag about Lumpiang Shanghai and Pancit Canton when they were originally from China. I get it, the authentic ones is not the same as Filipino ones, but why is Shanghai and Canton attached to those foods? I also resonate with one Fil-Am interviewed somewhere about why Filipino Food is not popular in the U.S. in spite of a large Filipino population living / working there. He said that once someone starts a restaurant and provide awareness about Filipino food, another Pinoy will contradict and say that their Adobo is better and that the other is so and so.
Great move mixing sisig with rice! Sometimes, when we have leftover sisig, we mix it with rice and put fried egg on top and have it for breakfast. You can also try putting Japanese mayo on top! Love from Manila!
things that I recommend you to buy in that shop are, 1.Mang Tomas sauce (same sauce in lechon kawali) 2. Sinigang Mix (try to cook your own Pork Sinigang) 3. Pancit Canton (instant noodles)
The yellow fruit in the halo halo was actually jackfruit that tastes like mango and pineapple together! You should try sinigang and chicken adobo next time 🤩😋
It's smart that they actually poured out the Halo-halo in the bowl, similar to crushed ice. Since some halo-halo are filled to the brim (making it hard to mix)
The sauce that comes with the Lechon Kawali is called liver sauce. You can buy it in a bottle called "Mang Tomas". Sisig on the other hand is best served with ice-cold beer.
The sauce (or gravy) you enjoyed with the lechon kawali can be bought at that Filipino store you went to after eating. A lot of Filipino households have that as well since some prefer it over ketchup when eating fried meat.
If you eat in a normal turo-turo or carinderia yes it's kinda cheap but not in a really nice restaurants even here in our country. Because we are paying not only for the prices of the ingredients but also to the expertise of the chefs. One more thing to consider is the kind of lifestyle in a certain area like for example if you are in a posh and a high end place then surely things will be expensive.
This is my first video I watched in yout channel (which I saw by chance). Not surprised that you picked Lumpia as your Number 1 dish. It's been a staple foods whenever Filipinos do gatherings or parties. I think Japanese will like Sisig as you can pair it with beer, and I know Japanese people do love some beer (just have it in moderation). Glad you liked Filipino food!
You mixed the sisig with rice! Ohhh that's so gooood. I'm glad coz I know Japanese people also likes rice and all of our dish is meant to be partnered with rice. The smile on my face is huge.
Just this October, I've tried eating my first Ichiran ramen in New York. It was amazing! The flavor harmonize with each other. I'm so glad you like our Filipino foods since Japanese foods are far from being close to it.
Since apperantly sweet spagetti is not usually found outside the Philippines, in the side store, I recommend the sweet spaggeti sauce and some hotdogs with noodles if by any chance you're curious about it.
@@kasa-ysayan Might be so but that was the reason why I had a bad impression of Jollibee when they started expanding outside PH and opened a restaurant in Guam. I love all kinds of food from all over the world but sphagetti i would say is nasty
Wow, I just subscribed to your channel seeing you do this kind of stuff, plus cooking delicious looking food-I viewed your pork adobo video and my mouth was watering!
It's funny to think that in Japan, KFC is like the holy grail of Christmas but gravy is not common there while in Philippines KFC's signature is not the chicken or anything in the menu but the free gravy station. It's normal to see someone get a whole plate literally full of gravy.
I enjoyed this so much. The aesthetic of the whole video and the food looks so amazing! You deserved more subs! Keep it up and try more Filipino food please! 💕😊
Thank you for liking Filipino food! The lechon kawali sauce you liked is Mang Tomas, a very popular sauce here in the Philippines. I'm sure you can find it in any Filipino store. By the way, the most popular filipino food is adobo (chicken, pork or both). It's often considered as the Philippines's national dish. You can always try it next time if you want to or when you have time. As someone mentioned, halo halo's roots can be traced to kakigōri.
If you want those sauces, you could go to a Philippine or Asian market there and find Jufran Chili Sauce and Mang Tomas (pork belly sauce). I’m sure it’s gonna be available there. 😊❤️
I think most of us Filipino's would be happy that the waitress said to mix it because a lot of people who tries it, doesn't mix. It's literally in the name of the dish "Halo-Halo" = "Mix Mix" hahaha.
I love how you enjoyed the Sisig and mixing the rice with it, next time try squeezing some lime in it to add extra Flavor, anyway thank you for trying out our food Much love from Manila 💖
The product that i recommend is banana ketchup its a good dipping sauce for fried foods. Great video i like the format. new subscriber here and i hope many more will subscribe to this underrated channel
When we order halo-halo in the Philippines, there's no other container to mix the ingredients in so what we do is to keep stabbing into the ice with the long spoon until the ingredients on top go down. The ice melts as you do this so I try to stab quickly. A stirring motion won't do since the container is usually filled to overflowing. I normally eat bits of the ingredients I like best as I do this (ice cream, pinipig or puffed rice, fruit, etc).
Thanks for nice informative feedback on Filipino food. My cousin and I are planning to establish a Filipino restaurant somewhere in Japan where she lives this year. So I have been doing tons of research what foreigners like not only Filipinos. Your video gave me important facts. I'm glad to know your channel. Hopefully when time comes I can invite you guys to taste our food. New subscriber here.
6:15 Middle left side - That's the sauce from the Lechon Kawali. The brand is called Mang Tomas. It's usually paired with fried pork, roasted pork(lechon), and roasted chicken.
fun fact! Halo Halo is actually inspired by Japan! it was most likely inspired from a Japanese dish called kakigori (i hope i got that right), especially when Japan introduced several canned/preserved items to the Philippines. Eventually, Philippines adapted it with more local ingredients over time (such as jack fruit, bananas, flan, ube, etc)
I have to agree, but considering this is in Japan it is understandable as we have to consider other cost to make this dish such as labor cost, rent etc.
Look Mang Tomas sauce.. the one that used in lechon kawali.. any food that was fried is good for Mang tomas where you can dip your food. Fried fish, chicken, fork.
According to Katipunero families. Halo halo existed before 1900. This was before 1915 when the japanese sent numerous spies everywhere. The spanish brought ice & refrigerators which were just insulated containers for storing ice. Ice boxes. Filipinos then preserved many things in sugar because we had a surplus of sugar. We produced a lot then. Mais con hyelo was a spanish concoction? It probably was added to by filipinos who had a lot of different things preserved in sugar syrup. Hence it was a literal mix of things preserved in syrup as well as the action of mixing everything up. History books do not record everything precisely. Things which we did not pay heed in detail then tend to fall through the cracks of time. Like the word Malacañang.
The sauce of the Lechon Kawali is made of pork liver. Now with regards to the Halo-Halo, you mix it well then eat it. The yellow slices would be Jackfruit. The Red cube Jelly would either be Coconut Jelly or regular jelly.
the sauce is called lechon sauce and it's made of pork liver (finely ground, mixed with vinegar, salt, sugar and spices like ground pepper, crushed bay leaves, mixed well and cooked, thickened by bread crumbs.
It's a theory that Japanese immigrants in Manila during the American Occupation introduced kakigori to the locals using local ingredients like monggo beans (instead of adzuki) and called it Mong-ya. It soon evolved into Halo-Halo when the locals added more sweet toppings.
For Filipino snacks...try Snacku, Sweet Corn, Boy Bawang (original flavor), Piattos, Clover Chips, Tortillos..uhm i guess ask the shop owner, she will guide you the best pick.
Glad you enjoyed the food! My fave would be lumpiang shanghai too! 😍 usual ingredients would be meat (usually pork), garlic, onion, carrots. I put in some cream cheese/mozarella cheese in my lumpia though to add more flavor 😉
@@HiroFoodinJapan you may find cooking instructions online and it's relatively easy to make so good luck! I hope we get to see how you'd make/cook/eat it 😉
👍Great job, my exact ingredients. Adobo is the easiest and simplest recipe. I only put a cup of water so it’s not soupy. The pork and chicken produce it’s own water And I fry the meat in the end of cooking and drizzle some sauce to caramelize It’s tastier when the sauce is reduced! We all do it a little different but still all good✅💯
The best sisig I probably tasted, and I've tried and tasted a lot of sisig, would be from this jeepney food cart in Makati that sold it for a little over a dollar. That was over 20 years ago. The price is probably double or triple now. It was often sold out even before it was even prepared.
Thank you for watching! Check out my Pork Adobo Video! (ua-cam.com/video/r8puS3nUy3w/v-deo.html)
O
The sauce for lechon is called Mang Tomas, it is made of Pork Liver.
The red one in the halo halo is jelly and the yellow is jackfruit
Hi, the sauce of the lechon kawali that you really liked is called “mang tomas” and you can buy it in the filipino shop
Apparently the Filipino Halo-halo was originally a Japanese desert. Japanese immigrants in pre-war Manila made kakigori which consisted of shaved ice with condensed milk and sweetened beans. When the Filipinos got a taste of it they loved it and overtime they piled up more and more ingredients until it's a bowl of shaved ice under a mountain of mish-mashed sweetened ingredients.
Thank you for sharing!
I never knew that. Looks like it went full circle.
ministop in japan sells haro-haro but its just shaved ice like kakigori
Which area did they go?
Those foods are rice killers meaning you will eat lots of rice with it. Its goes well with beer. Glad you guys enjoyed it. The Lechon Kawali sauce is Mang Tomas sarsa. It is made of liver, salt and pepper. Its more of a Filipino gravy and its good with any pork or fried dish.
I like Filipino food because I can eat a lot of rice 😊 Thank you for watching!
Man. You are right on the rice. Our dishes do tend to be that way.
I completely agree 💯👍
Was it really Mang Tomas or something similar to it? Cause the color and texture looks a bit lighter compared to Mang Tomas, then again probably the lighting.
@@ammagon4519 amogus
Glad you enjoyed our Filipino dishes❤️ and Sisig is also good when paired with beer🍻
It would be great with beer😋
In the Filipino store next door, try looking for Mang Tomas Lechon sauce. It's probably the same sauce that went with your Lechon Kawali. Much love from Manila, Philippines!
I'll try it next time! Thank you for watching from Manila!
Yah, its called liver sauce
Im glad you like our food🇵🇭
@Lisa before Surgery yeah liver sauce, traditionally thickened with saltine crackers.
Sisig is best paired with an ice cold San Miguel beer or any beer you like. ❤️
Sounds great!
Most pilipino people don't usually pair sisig with rice it is always beer or any kind of alcohol it is good for "pulutan" beacause it's spicy and have a strong flavor.
🌈 Typical japanese video/people so pure, so private and shy in camera. *Kawaii* Just the content it self and the subtitle 😊 no more talking just dive into it. nothing more nothing less just perfect ❤😊👌
-Sending love❤ 🇵🇭🇯🇵
Thank you! Glad to hear that😊
From Nagoya, thank you for trying Filipino food. It's LIVER SAUCE for the Lechon Kawali and SWEET AND SOUR SAUCE for the Lumpiang Shanghai. The red item in Halo-Halo is a jelly and the yellow one is ripe LANGKA (Jack Fruit). Next try BEEF KALDERETA (Tomato Sauce based) PORK SINIGANG (Sour Soup), BICOL EXPRESS (Coconut Milk based), CHICKEN ADOBO (Soy Sauce, Vinegar, Garlic based). Domo Arigatou. Matta kitte ne. (PS: Next time, why not try to show your face so Filipinos in Japan can be familiar with you and have a shashiintoru)
Thank you for explaining the dishes! We'll try the dishes that you recommended. I often get comments asking us to show our faces 😄 So we might show our faces in the future videos:)
@@HiroFoodinJapan the red one in halo halo is coconut jelly, it is usually white but some add color. You should also try Bulalo (beef shank soup) or Pancit bihon (stir fried rice noodles).
Halo-halo was actually introduced to the Filipinos by Japanese settlers in the early 1900s, even before the Japanese period of 1941-1945. It started as "mitsumame" or "kakigori" or "mongya".
the red one can be jelly but I also think its red nata (coconut jelly) which is a bit chewy(?) than a regular jelly.
I think that they do it because it is all about food and not them.
Filipino foods are the most underrated food in the world. So glad we have internet.
Because it can not be identified. Proud Pinoys brag about how the Adobo has 1,429 variants and moans about how it is not known. Because other countries have what is called Logic and reason, nobody is going to be interested in a dish that has No Identify. Filipino Food is great. But 97% of proud Filipinos who never been to the Philippines are not aware that Shanghai is city in China and Canton is also a province in China. Shanghai and Canton is not going to make Filipino cuisine respectable. Filipino food is great. Sadly Filipinos are misinformed or misguided. Go to Pampanga and eat Kare-Kare or go to Mindanao.
True! Thank you for watching!
@@eduardochavacano There is not much literature or education regarding cuisine in the Philippines. Sadly, a lot of Filipinos if not most are quite ignorant of their own culture and their origins. I've been wondering why Pinoys brag about Lumpiang Shanghai and Pancit Canton when they were originally from China. I get it, the authentic ones is not the same as Filipino ones, but why is Shanghai and Canton attached to those foods?
I also resonate with one Fil-Am interviewed somewhere about why Filipino Food is not popular in the U.S. in spite of a large Filipino population living / working there. He said that once someone starts a restaurant and provide awareness about Filipino food, another Pinoy will contradict and say that their Adobo is better and that the other is so and so.
weeeh di nga??
Pinoy Baiting Around the World, LMAO!
Great move mixing sisig with rice! Sometimes, when we have leftover sisig, we mix it with rice and put fried egg on top and have it for breakfast. You can also try putting Japanese mayo on top! Love from Manila!
Fried egg and Mayo sound delicious 😋 Thank you for watching from Manila!
things that I recommend you to buy in that shop are,
1.Mang Tomas sauce (same sauce in lechon kawali)
2. Sinigang Mix (try to cook your own Pork Sinigang)
3. Pancit Canton (instant noodles)
Thank you for your recommendation! Wanna try them all!
The yellow fruit in the halo halo was actually jackfruit that tastes like mango and pineapple together! You should try sinigang and chicken adobo next time 🤩😋
I see! That was my first time trying jack fruit! I'll try those dishes next time. Thank you for you recommendation:)
It's smart that they actually poured out the Halo-halo in the bowl, similar to crushed ice. Since some halo-halo are filled to the brim (making it hard to mix)
Domo Arigatou! For trying our food! 👌
Our pleasure!
Glad we were able to share some of our culture even just by food
Thank you for watching!
The sauce that comes with the Lechon Kawali is called liver sauce. You can buy it in a bottle called "Mang Tomas". Sisig on the other hand is best served with ice-cold beer.
$15 FOR A SISIG!?
Wow Tokyo prices never cease to amaze me
I found a local shop that serves sisig for $3 dollars but that's without the drinks
The sauce (or gravy) you enjoyed with the lechon kawali can be bought at that Filipino store you went to after eating. A lot of Filipino households have that as well since some prefer it over ketchup when eating fried meat.
Holy cheese, I didn't know prices in Japan were so expensive
Imagine our prices for those is just 1/4 of those prices
Hahahah yep halo Halo goes goes for about 25 pesos for 1 serving.
Ribosado is good too.. The local diner here in Batangas sells it for 70 pesos and if you buy 2 orders it can be your food for morning and lunch
If you eat in a normal turo-turo or carinderia yes it's kinda cheap but not in a really nice restaurants even here in our country. Because we are paying not only for the prices of the ingredients but also to the expertise of the chefs. One more thing to consider is the kind of lifestyle in a certain area like for example if you are in a posh and a high end place then surely things will be expensive.
I think the area where the restaurant is could be a tourist spot, that's why food are expensive..
This is my first video I watched in yout channel (which I saw by chance). Not surprised that you picked Lumpia as your Number 1 dish. It's been a staple foods whenever Filipinos do gatherings or parties. I think Japanese will like Sisig as you can pair it with beer, and I know Japanese people do love some beer (just have it in moderation).
Glad you liked Filipino food!
Thank you for watching! Sisig with beer would be great!
You mixed the sisig with rice! Ohhh that's so gooood. I'm glad coz I know Japanese people also likes rice and all of our dish is meant to be partnered with rice. The smile on my face is huge.
We can't live without rice. So we like Filipino food that goes well with rice!
Definitely a place to enjoy and visit one day. Appreciate your time with all your vlogs. Thank you kindly.
Just this October, I've tried eating my first Ichiran ramen in New York. It was amazing! The flavor harmonize with each other. I'm so glad you like our Filipino foods since Japanese foods are far from being close to it.
Glad you liked Ichiran ramen. I like Ichiran ramen too!
Since apperantly sweet spagetti is not usually found outside the Philippines, in the side store, I recommend the sweet spaggeti sauce and some hotdogs with noodles if by any chance you're curious about it.
Wanna try the sweet spaghettis from Jollibee!
I am filipino and thats the worse food filipinos have come up with
@@temujinkhan6326 that's subjective, i personally like sweet spaghetti
@@kasa-ysayan Might be so but that was the reason why I had a bad impression of Jollibee when they started expanding outside PH and opened a restaurant in Guam. I love all kinds of food from all over the world but sphagetti i would say is nasty
@@temujinkhan6326 you like hotdog + marshmallow skewer?
The fact that you can hear the filipino laughs at the background means its a comfy place to eat.
You're right! There were some Filipino customers and it was a comfy place!
Wow, I just subscribed to your channel seeing you do this kind of stuff, plus cooking delicious looking food-I viewed your pork adobo video and my mouth was watering!
Thank you so much for subbing!
This is cool. His wife is accompanying him to try out foods around the place. How supportive of her^^
Amazing channel. I subscribed now. Thanks for showing Filipino foods on your channel.
Glad to hear that!! Thank you so much for subbing!
It's funny to think that in Japan, KFC is like the holy grail of Christmas but gravy is not common there while in Philippines KFC's signature is not the chicken or anything in the menu but the free gravy station.
It's normal to see someone get a whole plate literally full of gravy.
I enjoyed this so much. The aesthetic of the whole video and the food looks so amazing! You deserved more subs! Keep it up and try more Filipino food please! 💕😊
Thank you so much!! Glad to hear that!
@@Katowice_1 😂
I hope this channel will not be underrated.
Keep up the great work!
Thanks, will do!
Thank you for liking Filipino food! The lechon kawali sauce you liked is Mang Tomas, a very popular sauce here in the Philippines. I'm sure you can find it in any Filipino store.
By the way, the most popular filipino food is adobo (chicken, pork or both). It's often considered as the Philippines's national dish. You can always try it next time if you want to or when you have time.
As someone mentioned, halo halo's roots can be traced to kakigōri.
I've wanted to try adobo too! So I'll try it next time. Thank you for watching!
@@HiroFoodinJapan More power to your channel!
adobo is overrated stop saying its a "must try" when it comes to filipino food.
@@rassalas4638 Adobo being overrated is your opinion and there are others who don't agree with you.
Glad you enjoyed the Filipino dishes you've tried. 🥰
I want to visit your country to try the different ramen and street food! 😍😋🥰😍😋🥰
Our pleasure! I hope you can try ramen and street food in Japan soon!
The yellow one that you ate with halo halo is usually langka or jackfruit in english. Its sweet when ripe.
Nice you've tried Filipino food. Just subscribed, too! So much love from the Philippines!
Thanks for subbing! I appreciate it!
If you want those sauces, you could go to a Philippine or Asian market there and find Jufran Chili Sauce and Mang Tomas (pork belly sauce). I’m sure it’s gonna be available there. 😊❤️
The sauce are made from grilled pork liver, sugar, vinegar, pepper, onion and garlic and some condiments
Ah yes, the power of lumpiang shanghai. If your party doesn't serve it, it's not a party at all!
Glad you enjoyed the food! Thank you!🙏🏻❤️❤️🥰🇵🇭🇯🇵
The sauce in lechon kawali is mang tomas a popular sauce that goes well with letchon
The gravy sauce paired with Lechon Kawali is a Liver gravy. Chicken or Pork liver to be exact
I think most of us Filipino's would be happy that the waitress said to mix it because a lot of people who tries it, doesn't mix. It's literally in the name of the dish "Halo-Halo" = "Mix Mix" hahaha.
The yellow part in halo-halo is probably Jackfruit and the red squares are jellies for added texture.
Thank you for letting me know!
I recommend buying the graham crackers/biscuits.
Please make a Mango Graham Cake next time!!
Hmm always best paired with rice.
Oh the halo-halo(lit. Mix-mix, mix all of ingredients) the red one is nata de coco, it is made from coconut.
I love how you enjoyed the Sisig and mixing the rice with it, next time try squeezing some lime in it to add extra Flavor, anyway thank you for trying out our food Much love from Manila 💖
The product that i recommend is banana ketchup its a good dipping sauce for fried foods. Great video i like the format. new subscriber here and i hope many more will subscribe to this underrated channel
Thank you so much for your kind words! I got motivated to read your comment!
@@HiroFoodinJapan the sauce for lumpia is sweet-chili sauce.. and the sauce for lechon is a liver sauce...
When we order halo-halo in the Philippines, there's no other container to mix the ingredients in so what we do is to keep stabbing into the ice with the long spoon until the ingredients on top go down. The ice melts as you do this so I try to stab quickly. A stirring motion won't do since the container is usually filled to overflowing. I normally eat bits of the ingredients I like best as I do this (ice cream, pinipig or puffed rice, fruit, etc).
Thanks for nice informative feedback on Filipino food. My cousin and I are planning to establish a Filipino restaurant somewhere in Japan where she lives this year. So I have been doing tons of research what foreigners like not only Filipinos. Your video gave me important facts. I'm glad to know your channel. Hopefully when time comes I can invite you guys to taste our food. New subscriber here.
I hope everything goes smoothly! I’m looking forward to it! 😊
Oh wow! Thank you for liking Filipino Dishes.
I hope you’d also try beef caldereta or pork sinigang next time. ☺️
I want to try those dishes too! Thank you for watching!
Glad you guys enjoyed filipino food.
We did! Thank you for watching!
6:15 Middle left side - That's the sauce from the Lechon Kawali. The brand is called Mang Tomas. It's usually paired with fried pork, roasted pork(lechon), and roasted chicken.
Wanna try Mang Tomas.
Love love love this channel. Keep it coming guys. See you on your next blog.
Thank you so much! Glad to hear that!
Thank you Kuya - Hiro, ☺ new subscriber here, muchLove 🇵🇭🇯🇵
Thank you so much for subbing 😊
5:45 the yellow fruit is jackfruit, the red thing is jelly
Thank you 😊
fun fact! Halo Halo is actually inspired by Japan! it was most likely inspired from a Japanese dish called kakigori (i hope i got that right), especially when Japan introduced several canned/preserved items to the Philippines. Eventually, Philippines adapted it with more local ingredients over time (such as jack fruit, bananas, flan, ube, etc)
The yellow fruit is called Langka / Jack fruit. In making Turons, Banana & Jack fruit are always paired together.
The lechon sauce is always a favorite! We always have a bottle of Mang Tomas at the house 😃
The best!
I've learned what lechon sauce is made from pork and chicken liver pureed in a pot and added soy sauce for color and sugar for sweetness
I love Japan❤️ Thank you for trying our food it’s makes me hungry haha
Our pleasure!😊
OMG the food is so expensive there. That entire meal would have been about 1000p in the philippines
I have to agree, but considering this is in Japan it is understandable as we have to consider other cost to make this dish such as labor cost, rent etc.
I think the lechon kawali’s sauce is called Mang Thomas. A sauce here in the philippines which fit for fried foods.
Look Mang Tomas sauce.. the one that used in lechon kawali.. any food that was fried is good for Mang tomas where you can dip your food.
Fried fish, chicken, fork.
Fun fact: Halo halo has its roots on a Japanese shaved ice dessert.
I didn't know that!
Ahh i'm not mistaken its "kakigori"
Kakigori
Its our own version
Where did you get that information and show me some proof
Sauce for Lechon kawali is Liver sauce. You can buy liver sauce called "Mang Tomas". Try it!
I'll give Mang Tomas a try!
According to Katipunero families. Halo halo existed before 1900. This was before 1915 when the japanese sent numerous spies everywhere.
The spanish brought ice & refrigerators which were just insulated containers for storing ice. Ice boxes.
Filipinos then preserved many things in sugar because we had a surplus of sugar. We produced a lot then.
Mais con hyelo was a spanish concoction? It probably was added to by filipinos who had a lot of different things preserved in sugar syrup.
Hence it was a literal mix of things preserved in syrup as well as the action of mixing everything up.
History books do not record everything precisely. Things which we did not pay heed in detail then tend to fall through the cracks of time. Like the word Malacañang.
Thank you for teaching me the history!
I miss this kind of food looks so yummy.
It was yummy 🤤
3:59 right way to eat sisig is rice is main then sisig on the side, get a little or many sisig in your spoon then eat it then eat the rice.
Thank you for telling me the right way to eat it!
I love lumpya, sisig, adobo,lechon kawali with 5orders of rice..... Rice is life.
Rice is the most important 👍
The sauce of the Lechon Kawali is made of pork liver.
Now with regards to the Halo-Halo, you mix it well then eat it.
The yellow slices would be Jackfruit.
The Red cube Jelly would either be Coconut Jelly or regular jelly.
Thank you for the detailed explanation! 😊
Good job mixing the Halo Halo together first before eating! 😊👏
Thank you 😋
Trying resto foods this time for a change.
I like your channel.
Kuya Hiro cooks so much better than me. 👏🤩
I'm really glad that you like it... Btw, that's actually a jackfruit not a mango
Someone may have commented it already but the yellow ones in halo-halo should be jackfruit. Nice video btw!
You can see how the algo works in his videos. Filipinos really spend so much time in YT.
the sauce is called lechon sauce and it's made of pork liver (finely ground, mixed with vinegar, salt, sugar and spices like ground pepper, crushed bay leaves, mixed well and cooked, thickened by bread crumbs.
watching from Germany
Thanks for the info! It has a lot of ingredients!
Thanks for sharing this my friend, very nice filipino restaurant , new friend from Philippines!
Yes the restaurant is very nice! Thank you for watching from the Philippines
It's a theory that Japanese immigrants in Manila during the American Occupation introduced kakigori to the locals using local ingredients like monggo beans (instead of adzuki) and called it Mong-ya. It soon evolved into Halo-Halo when the locals added more sweet toppings.
I didn't know. Thank you for sharing your knowledge!
For Filipino snacks...try Snacku, Sweet Corn, Boy Bawang (original flavor), Piattos, Clover Chips, Tortillos..uhm i guess ask the shop owner, she will guide you the best pick.
Sounds great! Thank you for your suggestion!
the sauce on lechon kawali is made of pork liver with seasonings
Nice. You made me hungry. Our halo-halo is actually influenced by your country during the Japanese occupation. :)
Nice one guys.thanks for eating our Filipino dishes.hope you like it ..
Glad you enjoyed the food! My fave would be lumpiang shanghai too! 😍 usual ingredients would be meat (usually pork), garlic, onion, carrots. I put in some cream cheese/mozarella cheese in my lumpia though to add more flavor 😉
The lumpia shanghai was amazing! Thank you for your recipe! I want to try making it too!
@@HiroFoodinJapan you may find cooking instructions online and it's relatively easy to make so good luck! I hope we get to see how you'd make/cook/eat it 😉
Everything looks very authentic looking, I'd say that's good Filipino restaurant.
Glad to hear that! Thank you!
Her: I'm sure I'm gonna have brain freeze
Proceeds eating anyway.😁
The yellow one in the halo halo is a jackfruit. Its really sweet.
I see. It's was sweet 😃
👍Great job, my exact ingredients. Adobo is the easiest and simplest recipe. I only put a cup of water so it’s not soupy. The pork and chicken produce it’s own water And I fry the meat in the end of cooking and drizzle some sauce to caramelize It’s tastier when the sauce is reduced! We all do it a little different but still all good✅💯
Oh wow! Mixed rice and sisig, now that’s delicious!
6:15
If my eyes don't deceive me, the bottle with the black label is the same brown sauce you had earlier but with a Spicy flavour.
If there's a Filipino Mart, try to buy the Mang Tomas sauce best paired for Lechon Kawali.
Halo-halo: The red thing is coconut jelly. The yellow one is jackfruit
I am smiling the whole video.. I love Japanese culture and I love mukbang vids. Imagine how happy I am. Filipino here.. 🤚🇵🇭
Glad you enjoyed it! Thank you for watching from the Philippines!
Man, the dishes are superb! The video quality is really good. But please show your faces man! 😂
Thank you man!
Halo-halo or foreigners call it mix-mix is inspired by a Japanese treat Kakigori as per wikipedia.
The yellow fruit in Halo-halo is jackfruit.
halo halo is actually of a Japanese origin. Japanese people brought it in the Philippines but they just add many fruits and halo halo is born.
Next time, try the Sinigang Soup, Bulalo Soup, and our signature Adobo
Will do! Thank you!
Sauce is made of liver, puree garlic and onion sugar and vinegar and salt.and pepper
Thanks for sharing!
The best sisig I probably tasted, and I've tried and tasted a lot of sisig, would be from this jeepney food cart in Makati that sold it for a little over a dollar. That was over 20 years ago. The price is probably double or triple now. It was often sold out even before it was even prepared.
So some saying that the food is expensive, guys Japan is a 1st world country people there can afford that hehe.
The Lechon Kawali sauce is a pork liver sauce made with minced onions, garlic, vinegar, sugar, water, bread crumbs, salt and pepper.