How to make moke nor mai moke bamboo (LAO FOOD) Home Made By Kaysone

[@PicaPeachy]

Umm...looks delicious! 😋😋😋

[@HomeMadeByKaysone]

+Pica Peachy oh yes thank you for watching

[@jaceqbee]

You're so cute! Can't wait to make this, thank you euy for sharing.

[@HomeMadeByKaysone]

+jaceqbee you are welcome Thumb up Subscribe thank you for watching

[@thaiprincess6039]

Thank you I'm going to make this😍👍

[@HomeMadeByKaysone]

+Thai Princess you are welcome thank you for watching

[@phannoraky2528]

Yummy Lao food ...! Thank you so much sis for making the deliciou food ....I will try to cook ^_^

[@HomeMadeByKaysone]

+Phan Noraky you are welcome & thank you for watching

[@SaoNoyPhonSavanh619]

Phak Kha Yang- In English They Call it Rice Paddy Herb. The Small Red Onion is Called Shallot

[@HomeMadeByKaysone]

+SaoNoyPhonSavanh619 thank you for you give me a name of herb and thank you for watching

[@terriesmith8219]

SaoNoyPhonSavanh619~What is the ingredient Wai 0:46 ?? Do you know what it's called in English?

[@ShelbyA2LA]

Rice paddy herb for the pak yang .

[@katttham]

Rice patty herbs is the name

[@nahaidiew2991]

Phak Ka yang is rice Patty herbs

[@SaoNoyPhonSavanh619]

I'm going to try to make this but Can you substitute the Pork with any other meat? Since I can't eat Pork.

[@PicaPeachy]

SaoNoyPhonSavanh619 U can substitute it with fish or chicken.

[@nahaidiew2991]

I'm sub it with salmon
Tastes so good

[@กําลังใจ-ฑ9ซ]

น่ากินมาก

[@HomeMadeByKaysone]

Thank you for watching