Mee Bandung Muar Traditional Johor Recipe
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- Опубліковано 22 січ 2019
- Are you a fan of Mee Bandung? Did you know that Mee Bandung is not actually from Bandung. It is famous in Johor particularly in Muar.
You can now learn this traditional recipe from the expert herself, Datin Hamidah Abdul Hamid. Thanks to Johor Corporation for making this video possible.
This recipe is taken from the Johor Palate: Tanjung Puteri Recipes book written by Datin Kalsom Taib & Datin Hamidah. The book won "Best in the World" in the Culinary Heritage Category at the Gourmand International World Cookbook Awards 2015.
Get the copy of the book by emailing us at sales@icookasia.com or whatsapp us NOW at 019-395.1091
You can also enjoy Mee Bandung Muar at Restoran Selasih, Johor Bharu. Please call +607-219 9999 or email sales@puteripacific.com to make reservation.
Ingredients:
600 g yellow me
For the stock:
400 g beef
2 litres water
1/2 cup cooking oil
Grind fine for the gravy paste:
15 shallots, chopped
8 cloves garlic, chopped
4 slices ginger, chopped
1 cup dried shrimps, soaked until soft
4 tbsp chilli puree
1 tbsp oyster sauce
1 cup tomato sauce
3-4 tomatoes, quartered
4 tbsp sugar
salt to taste
250 g medium prawns
8 stalks mustard greens, cut into 2 cm widths
4-5 eggs
Garnished:
2 soft soya bean cakes, fried and sliced
fried shallots
2 bulbs spring onion, finely chopped
3 bunches flay parsley, finely chopped
Method:
1. Slice the beef and boil in a spot until tender. Retain 5 cups of stock in the pot.
2. Heat the oil in a wok and saute the gravy paste and chilli puree. Fry until the oil separates and pour into beef pot
3. Add the oyster sauce, tomato sauce and tomatoes. Simmer until the gravy is well combined. Season with sugar and salt
4. Slowly break in the eggs, one at a time. When the eggs are half cooked, transfer to a plate
5. Add the prawns and boil until cooked. Set aside
6. Add the mustard greens
7. To serve, place mee in individual serving bowls and put an egg, some prawns and garnish on top. Pour over the gravy. Serve piping hot with pickled chillies on the side
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#MeeBandung #Muar #AsianFlavors - Навчання та стиль
Any Mee Bandung fan here? Comment below 😀
tak leh makan slalu , nnti mengandung
@@Almirol97 ??????....apa kaitannya???
🙋♀️
Saya...
Cucu Muoo...
Hello from Australia....at the age of 15, my Malay classmate cooked me Mee Bandung, i fell in love with Mee Bandung since then, now, thinking back, nearly 35 years ago, i missessss my all old classmates, we were all young and innocent, pure and caring.......thank you for uploading this video....thank you very much
Hello Carrie! What a wonderful and sweet story. I hope you still enjoy Mee Bandung and don't forget to try cook it at home! 😊
Kalau tengah hari.... sedap juga...perkena...mee Bandung...
Tq
mee bandung muar always the best
Wow fanstastic
The real mee bandung muar.Simple yet delicious.I like mee bandung very much.
Dah try masak. So sedap!
Kalau boleh biar ada dua bahasa mudah untuk orang kampung faham sesetengah orang sahaja yang faham bahasa inggeris maaf sekadar beri cadangan. I tink most people would like to cook for theirs own as per guide and instructions from your kind good self.
Cepat sgt la bahan2 nya tunjuk.. Sepintas lalu sja.. Mak aiiii...!! Cuba contohi cara Che Nom... Teratur dan senang faham
Indonesia.. also...have...name place... Bandung... kopi ke Milo?
I am a big mee bandung fan. Will definitely try this recipe. In the meantime, can anyone recommend a good mee bandung place in Kuala Lumpur?
I bought dozens of packs of mee bandung & mee rebus johor paste from muar everytime I go back to Malaysia. Thank you for sharing your version of mee bandung! :D
22
Wow 😀👍👍👍
0:30
Enjoy ittt.. 😘
Ohh x guna keledek or kacang hancur?
Yg nie simple je.. Bole je letak ikut kesukaan... Kalau sy kadang letak, kadang x
Nie yg asal...simple jea
betul betul asal takde kacang..
yang boh kacsng tu adalaj bahan yang diubahsuai.asal mee bandung takde keledek kacang atau biskut..itu semua dayang kemudian oleh citarasa baru
@@AbdulRazak-vv8jv ya betul original mee bandung muar yg dlm video tu 👆🥰 yg ltk kcg,knth,kledek,biskut tu di ubah suai....saya asli muar tu 👆 la resepi original sedap n padu 😋
No kacang meh?
Original recipe no kacang
@@zakitalib9592 I'm original Muarian, and I'm sure that we put kacang in the original recipe, this is not really an authentic Mee Bandung Muo's recipe. We cook the paste until it become dark brown and very thick.
Original mesti ada kacang tanah..
Mne kacang tanah
Ni dah fusion..asli dia ada pakai roti dan kacang
Original memang tak pakai kacang tanah... Cuma paste dia tu nak kena banyak2 & masak Dengan lama utk kuah yang pekat..
Mee bandung muar mana ada guna halia!!
Then Why they named it bandung if it isnt come from indonesia.
The word bandung in its name is derived from the literal meaning of the word in the Malay Language , which means "mixed" or "pairs", as is illustrated in several Malay words like Sirap Bandung (rose syrup beverage mixed with condensed milk) and Rumah berbandung (semi-detached house). It is a MISCONCEPTION to think that the name indicates that Mee bandung originated in Bandung, a city in Indonesia,the two are unrelated😁
@@cty3566 ah okay, it makes sense now. Thanks for the explanation
LoL
@@FitriDayanti welcome 🤗
Visiter from Bandung in1960 gave the name Mee Bandung