@@cgprojects3770 there will be others who have their bank accounts drained by Raid though. They will do the opposite of make that money. It's predatory and it shouldn't be advertised.
Hell yea. The Information. Attention to detail. Editing. Video quality. The ability to explain it to me like I'm 5. I dont even have an offset. Just a regular old weber 22" but I still frequent this channel.
This is gold. Love the diversification from a content standpoint, but also providing super useful information to your audience! I’ve loved following you for a while, but these new directions are super fun!
How often do you pressure wash your smokers and re season? I have had my Horizon for about 1 year now and all I have done is use a plastic scraper to get out the fat. Thanks
Thank you so much for this! Because of this video, I started searching for a used smoker and I found an Oklahoma Joes Longhorn for, get this, $80! It was in need of a cleaning but it's in great condition. Very little rust and it's solid. I took the pressure washer to it and had to use a wire brush in a few areas to get out some old ash. It's seasoned now, broke it in with some Chicken thighs (again following your video on Chicken thighs) and they came out great. Hoping to try a pork butt this weekend. Again, thank you so much! ! !
Thanks for this video. I just picked up a $200 Craigslist special because I saw this video, (Brinkmann Cimarron,) and now I'm watching it again so I can make sure to get it seasoned properly. Can't wait to snoke some ribs!
This is exactly what I did! Found my Oklahoma Joe for $125. Needed some TLC, but some cleaning, gaskets and High Temp paint she has been rocking and rolling!
I have a smoker like that I converted to be a reverse flow. I tried to use it as a stick burner but it was a PITA given how small the pieces of wood needed to be.
You got me into this . Your the best wish me luck I bought a new WSM 18 from my research after doing pretty ok on an old charcoal grill where it had leaks , was rusted out at the ash and damper section and old . you taught me a lot through your videos.
Jeremy your video's are great I've been watching now for a couple of years. And I finally got a smoker a couple weeks ago. This weekend will be my first bbq. I hope all that I learned from will pay off. Cheers 🍻
I just purchased one just like that one. My tag says Oklahoma Joe’s Seriel #NB55265 New Braunfels It’s a heavy S.O.B. I think this might a second gen, how do I tell? Tks
I took an old Oklahoma Joe’s to the next level. I have done this on all my offset smokers since it worked so well on the Joe’s. I line the entire smoke chamber bottom with fireplace brick. Once the brick gets to cooking temperature it maintains the heat and helps with convection heating. I hope you read this and try and let me know what you think.
Great video Jeremy! This video will certainly remind folks to check CL for deals! I look forward to a video dealing with smoke leaking from the smoke chamber. I could be mistaken but it looks like you're cultivating a new look there Jeremy. Looking sharp. Hopefully any ladies in your life feel the same way!
Hello I live in Texas. I recently acquired a smoke master barbecue pit. Can anyone tell me anything about the smoke master brand. From what everyone is telling me Is that they are very rare! Built of high quality? I would really appreciate any feedback.
This video is so perfectly timed for me. Tomorrow, I'm picking up the smoker that used to belong to my grandpa until he passed 4 years ago. It hasn't really been used since, so I know it'll take some TLC to get it back into good condition. Now I've got at the very least a starting point for how to analyze and tackle that project.
Do you not have to scarp off any rust before spraying? Or is it better to scrap with steel wool first and then spray down? My cast iron grates on my Oklahoma joe combo grill are rusted as well as some rust on the inside of the pit. Thank you in advance.
Loved how you geared this to the average backyard cookers! Kinda curious what are your regular maintenances? Like how often do you scrub grates and do any sort of cleaning inside the chamber and how to perform that properly?
Again... you don't season there firebox with oil... but what about the rust/protection there? Fire boxes always seem to rust out first on these things.
Always a pleasure to watch, and your wife is getting great with the video techniques. Nothing better than learning and being entertained at the same time. It's less painful 😂
Raid Shadow Legends is the herpes of the UA-cam world. Im fairly certain they just pester the ever-living dogshit out of creators until they give in to a sponsorship. Haha. I was watching a guy the other day and he joked about how much time he spends every week sorting through his email deleting sponsor offers from Raid Shadow Legends. I guess it's a hierarchy though. You gotta climb the sponsorship ladder. Next up is Squarespace, and then on to Nord VPN.
I wish the propane section had decreased BTUs at minimum because that is just took hot. Yes, I know they had fun with naming more than one product Longhorn. It is quite easy to make it so you remove the grease pan from the front like it should have been made to do.
I found an old New Braunfel's Offset (small sticker) on the FB maketplace. Pulled it apart, wire wheeled, BBQ painted the outside, then seasoned the inside with vegtable oil. I even added a fireplace gasket and toggle clamps to seal her up. Now if it wasn't 45C in my town I'd get some smoking done.
Got a joe just like that one thats been my go to for a good 5-6 years. Bought it used in like new condition for $200. Its seen a ton of miles. Mostly burn wood in it. Occasionally a charcoal chunk mix. Installed a bbq guru on it couple years back. It will hold consistent temperatures better than most pellet grills. And its definitely a typical offset. It will burn clean all day around 260-275. Gets really dirty smoke if you try to smoke to low. Would love to buy an Old Country Brazos. But until this thing rots away... I guess I will keep putting meat through it.
Great video sir. Things I’d like to see .. 1. Baby back ribs. Competition style 2. Small offset smoking in HUMID weather. My biggest issue trying to burn clean smoke. Thanks
Jeremy, would you do a test using your ok joe and a stack extension? I'm cooking with a ok joe and find that a stack extension helps a lot, but only if you're cooking 275-300.
Great video as always. Appreciate the content! Looking to buy a charcoal gravity feeder >$800. Masterbuilt GS 1050 for the ability to also grill on it. Do you have an opinion of it or can you make a recommendation?
Would love to see a brisket shootout with the old country brazos vs the Franklin. I am really on the fence about getting the brazos or moving up to the next tier. ( though I’d probably target a workhorse pits instead of the Franklin )
I was on the fence also...that is till I heard how long the waiting list was. I pulled the trigger on an Old Country Brazos DLX and I'm loving it. Not the greatest as far as craftsmanship, the doors don't deal properly, the grate don't fit properly and the wagon wheels are bent. BUT....its 1/4" steel and with some gasket seals and a stack extension (all under $40) she's been working gteat. Best of all it was 1/5th the cost. I love that clean smoke flavor you can only get from an off set.
Have you thought about getting and testing one of the gravity smokers with fan controllers? Like Masterbuilt and Chargriller? They seem to be getting a lot of hype, I would personally love to see an offset smoker guru's perspective.!
I don't know if you'll read this one, but what's your take on insulated fire boxes? Maybe you can do a taste comparison video, insulated v non-insulated?
I learned to clean my smoker watching your videos. My smoker looks new. I have absolutely zero leaks on my Oklahoma Joe. Good stuff keep it up. Looking forward to the cooking comparison smoker vid
I have the very exact same smoker I just bought it a few months ago but I find it very hard to manage the fire since the offset smoker box is smallI really hope you can come out with the video with you cooking a brisket on this thing it would really be super helpful and super appreciate it Jeremy!!.. p.sI’ve been following your channel for quite a while now so thank you for all the content you have created I’ve gotten much better at barbecuing since I started watching your videos
Your videos are getting better, your content is getting better. I love learning from your experiments, your knowledge and your creativity… but when is Randy going to come back and help out again?
I just got the new updated version of this smoker for my birthday! Im smoking my first brisket here in June! You are the only BBQ I watch Jeremy - Thank you for all the priceless knowledge! Much love from Canada eh :)
I have that exact same smoker - Bought it new in 2004. The fire box has seen better days but it's built like a tank will get many, many more years of use. Love the channel!
Great video! There are usually way more smokers available every spring than this year but people are holding onto them. Unless it’s a recteq or traeger that’s broken.
This is awesome. This is my exact smoker. I’ve had it for over 20 years and still smokes great. And you’re right, the quality of the new smokers is not like it used to be!
Raid shadow legends lol
Fuck that game
He fell to the dark side
If you have more than 2 subscribers, they want you to do an ad spot for them.
Knowing that this guy just enrolled in culinary school, make that money son , I’ll gladly sit through a Raid ad to make you some money.
@@cgprojects3770 there will be others who have their bank accounts drained by Raid though. They will do the opposite of make that money. It's predatory and it shouldn't be advertised.
3000 people just searched Craig's list for a smoker. lol
Hahaha, I’ve got a $6000 Shirley and just did the search.
3001 lol
One of the few channels I give instant thumbs up
Hell yea. The Information. Attention to detail. Editing. Video quality. The ability to explain it to me like I'm 5. I dont even have an offset. Just a regular old weber 22" but I still frequent this channel.
This is gold. Love the diversification from a content standpoint, but also providing super useful information to your audience! I’ve loved following you for a while, but these new directions are super fun!
Raid shadow legends sponsor?! Congrats! That's a true youtube milestone!
If you like supporting games with lootboxes which is basically gambling for kids :S
How often do you pressure wash your smokers and re season? I have had my Horizon for about 1 year now and all I have done is use a plastic scraper to get out the fat. Thanks
I'm really looking forward to seeing you fix the smoke leak. Thanks a ton for the videos.
Oh no, Jeremy has contracted the Raid: Shadow legends virus 😭😭 thoughts and prayers
😂😂😂🙏🏼
F
One can inly assume this will lead to a lot more Wagyu experiments. And perhaps a visit from dry aged Angel
To be honest, I think it's damn shame you have a last name that's Yoder and you don't smoke on a Yoder
His company makes the Yoder
Thank you so much for this! Because of this video, I started searching for a used smoker and I found an Oklahoma Joes Longhorn for, get this, $80! It was in need of a cleaning but it's in great condition. Very little rust and it's solid. I took the pressure washer to it and had to use a wire brush in a few areas to get out some old ash. It's seasoned now, broke it in with some Chicken thighs (again following your video on Chicken thighs) and they came out great. Hoping to try a pork butt this weekend. Again, thank you so much! ! !
Thanks for this video. I just picked up a $200 Craigslist special because I saw this video, (Brinkmann Cimarron,) and now I'm watching it again so I can make sure to get it seasoned properly. Can't wait to snoke some ribs!
Can you do some cooks on this grill? Would to see how it performs.
Can you do a video on temperature control problems side to side and how to tune your smoker to get more even temperatures across the cooking surface
The old OK Joes when Joe still owned the company were/are great. Need to give mine some TLC.
If you use you smoker every week how often should you clean it?
I own one these. We got for 800$ brand new. Its at least 20 years old and it works like it should. I use mine as a grill also.
Great video. I picked up a used Char Griller competition pro offset, and I’m going to do this process to get it ready. Thanks for the info.
Do you have facial hair or not?!?
This is exactly what I did! Found my Oklahoma Joe for $125. Needed some TLC, but some cleaning, gaskets and High Temp paint she has been rocking and rolling!
I have a smoker like that I converted to be a reverse flow. I tried to use it as a stick burner but it was a PITA given how small the pieces of wood needed to be.
You got me into this . Your the best wish me luck I bought a new WSM 18 from my research after doing pretty ok on an old charcoal grill where it had leaks , was rusted out at the ash and damper section and old . you taught me a lot through your videos.
Nice to see some one using an oklahoma joes. I love their offsets and drum smokers. Good video!!!
Thanks for the video do you cover your smokers?
Jeremy your video's are great I've been watching now for a couple of years. And I finally got a smoker a couple weeks ago. This weekend will be my first bbq. I hope all that I learned from will pay off. Cheers 🍻
Watch his "fire management" video. It's about 45min long but is very informative and worth watching twice!
I think I’ve enjoyed seeing the evolution of your bbq/beer gut more than anything over the past few years. It happens to all of us my man.
I scored my Oklahoma Joe's Highland for $150 barely used. The guy had used it 3 times. It was nowhere near as rough as the one on the video.
That's some great info right there, nice work Jeremy
I just purchased one just like that one.
My tag says
Oklahoma Joe’s
Seriel #NB55265
New Braunfels
It’s a heavy S.O.B.
I think this might a second gen, how do I tell? Tks
looks awesome! I scored an old OK Joe just like this one off of marketplace for 50 bucks this year. Cleaned it up and it runs like a champ.
Awesome!
How can you tell a older version with thicker metal? Are their any tell tale signs?
@@dgblac0 The original OKJ's were 1/4" steel.
I took an old Oklahoma Joe’s to the next level. I have done this on all my offset smokers since it worked so well on the Joe’s. I line the entire smoke chamber bottom with fireplace brick. Once the brick gets to cooking temperature it maintains the heat and helps with convection heating. I hope you read this and try and let me know what you think.
Great video Jeremy! This video will certainly remind folks to check CL for deals! I look forward to a video dealing with smoke leaking from the smoke chamber. I could be mistaken but it looks like you're cultivating a new look there Jeremy. Looking sharp. Hopefully any ladies in your life feel the same way!
I just got an old new braunfels black diamond off Craigslist and have been wondering how to refinish it. This came at the perfect time, thanks!!!!
Hello I live in Texas. I recently acquired a smoke master barbecue pit. Can anyone tell me anything about the smoke master brand. From what everyone is telling me Is that they are very rare! Built of high quality? I would really appreciate any feedback.
First Mad Scientist BBQ video that I had to fast forward through to get to the pertinent information.
This video is so perfectly timed for me. Tomorrow, I'm picking up the smoker that used to belong to my grandpa until he passed 4 years ago. It hasn't really been used since, so I know it'll take some TLC to get it back into good condition. Now I've got at the very least a starting point for how to analyze and tackle that project.
Thanks for your videos dude. Appreciate the change to a lot.
Do a tri tip video.
Do you not have to scarp off any rust before spraying? Or is it better to scrap with steel wool first and then spray down? My cast iron grates on my Oklahoma joe combo grill are rusted as well as some rust on the inside of the pit. Thank you in advance.
I have the same Oklahoma Joe's can't wait to see how you fix the smoke issue, but so far I love cooking on it
Loved how you geared this to the average backyard cookers! Kinda curious what are your regular maintenances? Like how often do you scrub grates and do any sort of cleaning inside the chamber and how to perform that properly?
Again... you don't season there firebox with oil... but what about the rust/protection there? Fire boxes always seem to rust out first on these things.
There's not much traffic on Craigslist anymore bc it now charges for certain things. I used fb market or offerup
What spray oil did you use? I'll research your videos, but I haven't seen the video in which you told us which brand it is.
Nice video, thanks. How often will you clean out your smokers to that level? Once a year or more often?
Yes, he says he does this the same for all his smokers so I too wonder if he does this for every new smoker or after 50 brisket or annually or what?
Always a pleasure to watch, and your wife is getting great with the video techniques. Nothing better than learning and being entertained at the same time. It's less painful 😂
How much you want to sell the O Joe from.Iam in Brooklyn,NY.you can not get these on craigslist.
Got mine from Facebook Marketplace for $150 early takover Longhorn
Can't wait to see the fire management techniques.
damn couple hundred? i just put my old one on the road for free woops
I will match whatever Raid is paying you just to never hear that again
I RECENTLY GOT THE SAME SMOKER BUT, CAN'T FIND ANY INFO ON IT. DO YOU HAVE ANY IDEA WHAT YEAR OR WHAT MODEL?
Do you need to "season" the inside of the firebox with oil? If so...how
What was the lumpy, thick liquid in the center of the wood right as he started the fire?
Would you season a brand new smoker out of the box like this?
I thought he was spraying seafoam at first. Can looks exactly the same lol
Raid Shadow Legends is the herpes of the UA-cam world.
Im fairly certain they just pester the ever-living dogshit out of creators until they give in to a sponsorship. Haha.
I was watching a guy the other day and he joked about how much time he spends every week sorting through his email deleting sponsor offers from Raid Shadow Legends.
I guess it's a hierarchy though. You gotta climb the sponsorship ladder. Next up is Squarespace, and then on to Nord VPN.
What kind of oil is being used here?
Can you add a link to that torch you use? Mine just died.. Thanks
Weird seeing you with the goatee haven’t seen it in any other videos yet lol
Where’s the follow up videos man :/
i absolutely love my oklahoma joe longhorn. had it for about 4 years now
I wish the propane section had decreased BTUs at minimum because that is just took hot. Yes, I know they had fun with naming more than one product Longhorn. It is quite easy to make it so you remove the grease pan from the front like it should have been made to do.
Dude! Don't do Raid Shadow Legends ads. X
I found an old New Braunfel's Offset (small sticker) on the FB maketplace. Pulled it apart, wire wheeled, BBQ painted the outside, then seasoned the inside with vegtable oil. I even added a fireplace gasket and toggle clamps to seal her up. Now if it wasn't 45C in my town I'd get some smoking done.
Those are obviously not the original grates
Got a joe just like that one thats been my go to for a good 5-6 years. Bought it used in like new condition for $200. Its seen a ton of miles. Mostly burn wood in it. Occasionally a charcoal chunk mix. Installed a bbq guru on it couple years back. It will hold consistent temperatures better than most pellet grills. And its definitely a typical offset. It will burn clean all day around 260-275. Gets really dirty smoke if you try to smoke to low. Would love to buy an Old Country Brazos. But until this thing rots away... I guess I will keep putting meat through it.
Great video sir.
Things I’d like to see ..
1. Baby back ribs. Competition style
2. Small offset smoking in HUMID weather. My biggest issue trying to burn clean smoke.
Thanks
Is this a raid shadow legends video or a bbq video?
I was fortunate enough to find an original pre 98' Oklahoma Joe Smoker on CL for $200 today. Thanks for the video!!
Put it back on craigslist for $300
Awesome thanks!!! I just bought this exact smoker on Facebook for 175. The power washer is a great idea!!!
Jeremy, would you do a test using your ok joe and a stack extension? I'm cooking with a ok joe and find that a stack extension helps a lot, but only if you're cooking 275-300.
Great video as always. Appreciate the content! Looking to buy a charcoal gravity feeder >$800. Masterbuilt GS 1050 for the ability to also grill on it. Do you have an opinion of it or can you make a recommendation?
Would love to see a brisket shootout with the old country brazos vs the Franklin. I am really on the fence about getting the brazos or moving up to the next tier. ( though I’d probably target a workhorse pits instead of the Franklin )
I was on the fence also...that is till I heard how long the waiting list was. I pulled the trigger on an Old Country Brazos DLX and I'm loving it. Not the greatest as far as craftsmanship, the doors don't deal properly, the grate don't fit properly and the wagon wheels are bent. BUT....its 1/4" steel and with some gasket seals and a stack extension (all under $40) she's been working gteat. Best of all it was 1/5th the cost. I love that clean smoke flavor you can only get from an off set.
I have a 3-way shootout coming up between the ok joe, brazos, and Franklin
Has anyone heard anything about TMG Pits from Knoxville,TN? They look to be high quality from what I can tell from the pics.
There's always deals out on Craigslist and Facebook market place. I got a free klose offset smoker for free this way!!!
Have you thought about getting and testing one of the gravity smokers with fan controllers? Like Masterbuilt and Chargriller? They seem to be getting a lot of hype, I would personally love to see an offset smoker guru's perspective.!
I don't know if you'll read this one, but what's your take on insulated fire boxes? Maybe you can do a taste comparison video, insulated v non-insulated?
Ha, I got an OK Joe's from Facebook marketplace in good shape for $175.00. First thing I did was season it -- looks brand new.
Thanks for this video.
I learned to clean my smoker watching your videos. My smoker looks new. I have absolutely zero leaks on my Oklahoma Joe.
Good stuff keep it up. Looking forward to the cooking comparison smoker vid
MR. Yoder......PAM MAKES A HIGH HEAT NONSTICK SPRAY THAT WORKS WAY BETTER THANY ANYTHING I HAVE EVER USED. TRY IT!!
Lets see some more beef rib videos, been a while
I have the very exact same smoker I just bought it a few months ago but I find it very hard to manage the fire since the offset smoker box is smallI really hope you can come out with the video with you cooking a brisket on this thing it would really be super helpful and super appreciate it Jeremy!!.. p.sI’ve been following your channel for quite a while now so thank you for all the content you have created I’ve gotten much better at barbecuing since I started watching your videos
Got one on facebpok for $20 last Thanksgiving. It was in really rough shape but I was able to fix it up. Thanks for this video so I can maintain it.
Please do a video with a big green egg!
Your videos are getting better, your content is getting better. I love learning from your experiments, your knowledge and your creativity… but when is Randy going to come back and help out again?
I just got the new updated version of this smoker for my birthday! Im smoking my first brisket here in June! You are the only BBQ I watch Jeremy - Thank you for all the priceless knowledge! Much love from Canada eh :)
Where is the leaky door fix video
Fancy selling that joe?
I have that exact same smoker - Bought it new in 2004. The fire box has seen better days but it's built like a tank will get many, many more years of use. Love the channel!
Found my OJ Longhorn on FB marketplace for $100. Works well.
Does the type of oil matter? I have spray avocado oil but not sure if it would work because of the high smoke point...
You should do a jerky video.
You need a better pressure washer
Great video! There are usually way more smokers available every spring than this year but people are holding onto them. Unless it’s a recteq or traeger that’s broken.
This is awesome. This is my exact smoker. I’ve had it for over 20 years and still smokes great. And you’re right, the quality of the new smokers is not like it used to be!
That thing looks like much better quality than the highland I just picked up from lowes.
Barbecue smoker mods Has an excellent tuning plate water Pan mod. I'm holding even temperature at both ends.
What kind of oil did you use, I also got one just like you bought here in Arkansas, really good shape, would like to oil it the way you did.
Looking at one for $125
I am going to buy a new Oklahoma joe smoker. should I be worried about the quality?