Cream cheese and carmalized onions. Maybe some mustard and or ketchup. The rest is extra and not a seattle dog. Get fancy all you want, looks delicious, not a seattle dog. Head to the venders outside the ballpark. Thats a seattle dog.
Dude, your views are lacking. You have 600k+ subscribers, but none of them are watching your videos. Do something different. Stop putting out so many recipes and tips, and produce other kinds of videos. Go on a road trip visiting BBQ joints or other BBQ-related places. Just do something DIFFERENT, and do it NOW. Your viewers are only going to tell you how great your videos are. Hardly anyone’s going to tell you what you’re not doing.
Balancing smoke flavor is definitely an art. If something has too much smoke it overpowers the food.
Smoked cream cheese goes great with turkey and cranberry jelly. Chef Tom - your knifework is immaculate. The dogs want sweet pickle relish!
This looks great! I've lived in the Seattle area my whole life and have never had a Seadog. I must change this soon. Great job chef
You'll have to try it!
Yeah, I live in the PNW just south of Seattle, and this Seattle dog is accurate. 😎
I really liked the scoring on the dogs, will be doing that diamond pattern from now on.
Cream cheese and Sriracha is amazing
Im glad you told us,That Looks Outstanding...Thanks A Bushel.
I been trying to tell y'all about this! Finally!!
Pimento Cheese on a dog is also great, you should make those.
Looks really good. Cheers, Chef Tom! 👍🏻👍🏻✌️
Looks amazing Tom.
I'm going to try the cream cheese in my mushrooms and jalapenos.
Awesome!
Miss the Seattle dog, but never had one that fancy😊
Well now you can!
Crazy ! I just made this lastnight! Please consider making Indian bread /Navajo tacos!
I think I would have candied those jalepenos but other than that... Hell Yeah!... Cheers from Spokane Wa
Candied? Like, sweet?
A smoked seafood gumbo...that would be awesome to see.
How is Tom not sweating in that long sleeve shirt, good lord! lol
I have got to try this!!
Babe, hot dogs on the grill, be ready in 5 mins...
2 hours later
"Sorry babe, chef tom said to try this. ."
Interesting! Bravo.
You should make Saint Louis pizza sometime
Too cool!
That looks amazing Chef I'm going to try it
Let us know how it goes!
Not a fan of cream cheese, but I'll give this one a try... with the 🌭 obviously
Maybe you'll be surprised!
Nice and simple
Mode them today coach .... had to shift on the fly just a tad due to lack of ingredients, but pretty much the same ... absolutely killer. Thank you
Chef, love the outfit!
You kind of look like a minion!
Cute elk 03
More dog videos please lol
Chef, what skillet is that?
SeaDog.
Ill be calling them "WhizzBangers"
I was told the Seattle Dog was cream cheese + carmies + sriracha. Have I been led astray?
No sriracha. Cream cheese and carnies is it. The rest is extra and not a real seattle dog
Nothing says Seattle dog, less than a dog that apparently has nothing to do with Seattle. 😮 Jalapeños?!! Yep, Seattle all right...
The name was really given because of the cream cheese and onions, Pete.
Careful savior 61
Why is the Yellow Wiggle on a BBQ Cooking Channel???
Cream cheese and carmalized onions. Maybe some mustard and or ketchup. The rest is extra and not a seattle dog. Get fancy all you want, looks delicious, not a seattle dog. Head to the venders outside the ballpark. Thats a seattle dog.
Dark savior 54
Raw jalapenos 🤣🤣🤣. Strong hell no. Flavor would be too off..
Dude, your views are lacking. You have 600k+ subscribers, but none of them are watching your videos. Do something different. Stop putting out so many recipes and tips, and produce other kinds of videos. Go on a road trip visiting BBQ joints or other BBQ-related places. Just do something DIFFERENT, and do it NOW.
Your viewers are only going to tell you how great your videos are. Hardly anyone’s going to tell you what you’re not doing.
I live in Washington and Seattle dogs are disgusting
Love me some cream cheese but was thinking the same thing. Just another reason to feel sorry for folks in the upper leftwest. 😂
Sorry, as a European from Switzerland with plenty of sausage knowledge a Dog without pork is not a dog for me