How I Make Civil War Hardtack
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- Опубліковано 7 лют 2022
- Hardtack is quickly becoming a popular prepper staple food, and for good reason. I use history to guide me through how to make hardtack that is practical for my prepping needs.
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Thank you for these tips, I'll be using them for an archaeology prospection expedition to save budget, greetings from Peru
I made 2 big bags of this stuff last year in a vacuum sealed bag. Still good a year later. Hardtack is perhaps the oldest survival food of common man, military grunts, and sailors.
450f is way to high. Should be 200 - 250f MAX. 2-3 hours per side.
Great stuff man. I was actually planning on making some for my next camping trip and this video is very digestible for how to make it.
Cool concept man. Thanks for putting this out there. Now I know how to make rations. Lol
Perhaps a little seasoning would be nice, cimminum perhaps.
You could even design a civil war soldier cookie cutter and eat the heads off of the cimminum flavored soldiers.
What's the best way to eat this stuff in the field?
One way i usually do it is to break it and eat it one piece at a time by just putting the piece in my mouth and sucking on it until it is soft enough to eat. Basically it will just taste like a flour cake. But when you are hungry, this coupled with well dried jerky will go really far. And the jerky I make has nothing added and it isn't brined at all. Just old fashioned jerky as they made it for thousands of years.
@@doitriteak Very cool. Do you hunt?
No. I can trap and fish. Hunting is subjective. Youre either tracking and pursuing or ambushing. Its not too hard. What you do with the meat after is more of an interest to me. Food preservation using old methods seem more logical. Such as unbrined/unseasoned jerky making.
What type of flour do you use.?
All purpose, whole wheat, doesn't matter. Whatever flour i have available
You’d make a great wife! Make me a sammich next! 😉
One day I may learn how to competently stack meat and cheese between bread but thats out of my pay grade at the moment
shush now, he's an apprentice in training
I'm a terrible cook I will stick to Pilot bread
Its not cooking. Its neanderthal food preservation