African village food. Okro mixed with ademe or jute leaves with akume or fufu.

[@clarencedunn5113]

Wow 👏 magnificent cooking 🍳 video 😀!!

[@christellesafricanlifestyl5834]

Thank youuuuuuu soo much sir ❣️❤️💗💘💕

[@lifewiththeaccohs473]

Yea we need more like this with both of you. Great cooking as always. I love jute leaves.

[@christellesafricanlifestyl5834]

awwww thank you so much you can expect more.

[@lifewiththeaccohs473]

@@christellesafricanlifestyl5834 Great I am looking forward.

[@patriciamedia]

Very nice sending full support

[@christellesafricanlifestyl5834]

thank youuuuuuu soo much 🥰🥰

[@mercymerciful2157]

Wow it looks so yummy guys

[@christellesafricanlifestyl5834]

thank youuuuuuu 💗

[@truemamle6184]

Love to my Dr Heavenly ❤️

[@christellesafricanlifestyl5834]

awww she misses youuuu

[@annsvoice1952]

The soup looks yummy 😋
From the outcome I could tell it's jute leaf.
We know it in Cameroon just that we don't eat it that way.
We use it to treat pile, ulcers etc

[@christellesafricanlifestyl5834]

oh wao i saw something like this in Yaoundé but the leaves were bigger .it think it's thesame

[@Citizenofthesky]

Is this the same as nkenenkene

[@truemamle6184]

Lovely sisters thanks

[@christellesafricanlifestyl5834]

Thanks for the massive support sis❤️❤️❤️

[@barristerajfr9478]

Nice

[@christellesafricanlifestyl5834]

thank youuuuuuu 💗