Baigalaa is not only an aaruul master, she's an artist. It looks so beautiful! Wish we had mongolian products in Mexico. Also, I'm making a petition for Nargie to release the full version of "Eat Me Tender". 👇🏻
@@qouavang3646 Um no. Poles are slavic speakers and most of their DNA is slavic. Slavs' ancestors are from the Pontic Steppes, not the Eastern Steppes. No European ethnicity has significant east asian ancestry except Finns and Sami peoples.
We were planning to go in May/June 2020, but WUHAN-19 put an end to that and we had to cancel the trip. As far as I know Mongolia is still closed to foreign visitors. Yumjagin Tsedenbal was right - China sucks!
I am almost tearing up . That's so beautiful and pure.Mash ih bayarlalaa for sharing how to make aaruul. I would like to try it out. -From an uvur mgl naiz
Trying to recreate all these fantastic recipes Nargie is showing us for my post-apocalypse cookbook, the Mongolian people are truly ingenious when it comes to getting the most out of what is available. Bayerlalaa to Nargie, Baysaa and the Artger team for taking us into a world that many would never know otherwise.
Haaa !!! Awesome song Nargie !!! 😂😂😂 wish i was there man !!! Stay safe my Friend/Brother ! Tell Chef Baysaa and all at Artger hello from the whitest Mongolian Fan in 🇺🇸 !!! ✌ and 💜 to all y'all !!! 🙏
I was so excited to watch this episode even though I’m Mongolian, It reminded my childhood summer break in the countryside. Keep doing your great work guys. This is great commercial content for the Mongolian tour, culture and everything else! 👍
He posting the same comment in all the videos they are realising and in one of them artger also replied and said they will do their best. Im just saying that once is enough.
Sain uu this biscuits looks very healthy they have only a bit of sugar. But for strong theeth. Mash ikh bayarlalaa Nargie, team and family for share this recipe. Beautiful girls dancing. Sanaa tavikh tevrelt mendchilgee 🤗🌼
@@wolftotem4343 Sain uu from Spain but i'm from the World i look like a lot of countries mix races. Mash ikh bayarlalaa for asking me. Have a nice sunday. Mash ikh erüül Mend tevrelt mendchilgee🤗🙋♀️🌼🐺🐎
American living in Beijing here. I eat aarul and other Mongol “white food” all the time. I get them delivered directly from Inner Mongolia. It’s cool to see how some of my favorite snacks are made in the original way.
LOVE from the USA 🇺🇸 🇺🇸 🇺🇸 Watching this after playing Ghost of Tsushima!!! I now see why all the Mongols in that game are BIG AND STRONG! They all eat delicious Aaruul before kicking my Samurai Butt! 🇲🇳
у вас не преподают английский в школе? Это типа сушеный творог называется ааруул. Отличаются от других(казахских, киргизских...) тем что монголы не добавляют соли.
Nargie u are The best man !!! I allways watch ur stuff, please keep sharing this amazing content and ur even more amazing persona, I can’t immagine a better persone to embody the spirit of such a beautiful culture!!
Amazing! And interesting ❤️👍 Lovely and beautiful mangolian culture 🙏 With all respects greetings from India 🙏 it's my dream that visit mangolia in my life. 💐
Artger,, where can i get fresh aaruul in Mongolia? Heard that the ones in Ulaanbaatar are bunch of modernized and manufactured aaruul. I would like to know the locations of the authentic ones (probably both in UB & Kharkhorin) as i plan to go there after this pandemic 😄
You need to venture out of UB. If you find a herdsman herding their sheep and goat, you can ask for aaruul. They are very friendly but that doesn’t mean they will give it to you for free. Have at least 100000 tugrik with you.
Well, generally it is not much different from the process used in Europe for ages. 1) Let milk go sour, 2) Beat it to make butter. Separate the butter, the rest is buttermilk. 3) Distill it - this was not done in Europe, and it is a funny addition :-) 4) Hot buttermilk will make curds. Strain them. 5) And you are left with cottage cheese ("tvaroh" as we call it in Czechia ). 6) Mongolians dry it to be hard as stone. We usually ate it, used it for baking and cooking, or let it age as cheese. It does not age the same way as rennet chees does, but you can get pretty interesting tastes too.
@@evernightdream676 Yes, I understand. We in Czechia have special name for it, "tvaroh". As I learned, Hungarians also have special term, "turó". Probably other nations have something similar. But there is no such term in English, and it is often called "cheese", or "cottage cheese" (but different cottage cheese then the one we can buy in plastic cups). "Curds" are also not the right term, because you make curds also by adding rennet to milk, as a first step of making classical cheese.
When I was nine, I bit into the aruul my grandma gave me. It was pretty hard but Im and was usually able to eat them pretty well no matter how hard but biting that one had bee a mistake. The moment I bit it, my teeth broke in half xD
So many interesting culinary novelties in video games, and yet something like this gets completely passed up. I'm here from Ghost too, and as a chef myself it immediately caught my attention.
Baigalaa is not only an aaruul master, she's an artist. It looks so beautiful! Wish we had mongolian products in Mexico. Also, I'm making a petition for Nargie to release the full version of "Eat Me Tender".
👇🏻
Baigalaa means Nature :D
@@Nightboth69 it such a beautiful name!!! Thanks for this fact!
I love Mongolian culture! Greetings from Poland! I wish visit Mongolian steppes someday!
Welcome!
Mongolia was in Poland before lol
@@qouavang3646 HAHA that is so funny. Butnone of the good food remained!!!
@@qouavang3646 Um no. Poles are slavic speakers and most of their DNA is slavic. Slavs' ancestors are from the Pontic Steppes, not the Eastern Steppes. No European ethnicity has significant east asian ancestry except Finns and Sami peoples.
The mongol invasion o
I can’t wait to visit Mongolia 🇲🇳 one day
Welcome!
We were planning to go in May/June 2020, but WUHAN-19 put an end to that and we had to cancel the trip. As far as I know Mongolia is still closed to foreign visitors. Yumjagin Tsedenbal was right - China sucks!
When Nargie "cooks", the whole family sits around to watch the episode.
Yeah
I am almost tearing up . That's so beautiful and pure.Mash ih bayarlalaa for sharing how to make aaruul. I would like to try it out. -From an uvur mgl naiz
Монголынхоо соёлыг дэлхийд түгээж буй таньд маш их баярлалаа. Илүү олон гоё бичлэгүүд хийгээрэй Амжилт. ♥️🇲🇳💙
This is great. Mongolian culture is really interesting. Best wishes from Europe!
@Tarihçi Orhan Bro are you ok ? It seems like u r not from mongolia
@@Kcation he is not Mongol
@Tarihçi Orhan GO BACK TO YOUR COUNTRY WE DONT NEED TURKISH
@@fasiapulekaufusi6632 Yeah he's not mongolian i know cuz im from mongolia
@@Kcation he is middle eastern hahahaha
Greetings from Kyrgyzstan 🇰🇬🇰🇬🇰🇬
This is so peaceful. No torturing machines to milk the cow, all manually handled. Love this
Thats fucked up. Torturing machines? Fucked up as shit.
Trying to recreate all these fantastic recipes Nargie is showing us for my post-apocalypse cookbook, the Mongolian people are truly ingenious when it comes to getting the most out of what is available. Bayerlalaa to Nargie, Baysaa and the Artger team for taking us into a world that many would never know otherwise.
Haaa !!! Awesome song Nargie !!! 😂😂😂 wish i was there man !!! Stay safe my Friend/Brother ! Tell Chef Baysaa and all at Artger hello from the whitest Mongolian Fan in 🇺🇸 !!! ✌ and 💜 to all y'all !!! 🙏
Nargie you legend! Always got me grinning from ear to ear!
I was so excited to watch this episode even though I’m Mongolian, It reminded my childhood summer break in the countryside.
Keep doing your great work guys.
This is great commercial content for the Mongolian tour, culture and everything else! 👍
We need more videos of Khan's Kitchen...At least one in a week...
Those who are Agree like here
Love from India..
👇
Stop it bro you are overdoing it
He posting the same comment in all the videos they are realising and in one of them artger also replied and said they will do their best.
Im just saying that once is enough.
Супер! Все так, как и у нас в Хакасии делают ) Разве что кроме того, что вместо пресса монголы додумались применять джип на домкрате ))
Probably the most peaceful people in the world. Amazing lifestyle.
Nargie, it's been a long time.
I love the episodes, which u presents your self.
See you next time
I’ve been living in Mongolia for almost 20 years and I LOVE your videos!!!!!
Wow😉thank you
@@ARTGER Are you currently in Mongolia? If so, I’d love to meet you sometime after all these restrictions for COVID are finished!
@@craignmongolia yes we are! We would love to meet you too. 🙏🤘 cheers man!
Үүнийг хуваалцсанд баярлалаа. Үүнийг мэдэрч байгаад би баяжсан. 🇲🇳 Thank you for sharing this. I am enriched for having experienced it. 🙏
Shared to @SteppeWest on Facebook & Twitter.
Lots of love from korea. Please show us how mongolians move their yurts or move to other places
Ok will do! 🙏
Check Netflix: Extreme engagement episode Cold feet
Yurt is the Turkic term for it, Mongolians call it a ger.
@@YummYakitori ger was before any Turkish hehe
Sain uu this biscuits looks very healthy they have only a bit of sugar. But for strong theeth. Mash ikh bayarlalaa Nargie, team and family for share this recipe. Beautiful girls dancing. Sanaa tavikh tevrelt mendchilgee 🤗🌼
❤❤Margarita where are you from????
@@wolftotem4343 Sain uu from Spain but i'm from the World i look like a lot of countries mix races. Mash ikh bayarlalaa for asking me. Have a nice sunday. Mash ikh erüül Mend tevrelt mendchilgee🤗🙋♀️🌼🐺🐎
Wow really addicted to dis channel..
Эр хүний чимэг ажилсаг шаавай жинхэнэ сайхан Монгол бүсгүй байна даа.
👍👍
Элэг зүрхнээс уяатай Эх нутаг Элгэн садан мину ♥️🇲🇳🇲🇳🇲🇳♥️
Tell Nargie he has the voice of an angel.
Аруул амтатай👍
Конечно дорогая Надя ааруул амтатай...
This is why mongolians have good teeth!
Only in Mongolia does a car become a cooking utensil :-)
Hahaha true. We can use anything for a tool.
😁😁😁
Using the car and Jack to press the curds is so genius
Just love how Nargie sings an Elvis song
🤣
@Alcatraz 46 true
Love his jacket!😍😍😍
This guy is extra witty and free-spirited!
I love my country from the bottom of my heart❤❤❤
I'm dying to try some of this food ...your channel is awesome bless you and your family and your country ...from Illinois
Love the car jack cheese press.
Яасан гоё харагдаж байна аа. Шууд Ааруул идмээр санагдаж байнашдээ ххха
you guyz should have way more subscribers and views.... This is an amazing channel
Nargie Архангайд очиж тэдний сүү цагаан идээний боловсруулалтыг харуулаач хө. Сүүн хурууд, гүзээтэй тос г.м ёстой нарийн технологитой газар.
you know its popular when it has two consecutive vowels in its name
Гүүний ааруул ямар гоё харагдаж байнаа! Зун Монголдоо очиж чадвал заавал идэх ааруул байна. Баярлалаа ийм сайхан бичлэг бэлдэж оруулсанд. Амжилт АртГэр!
These videos get better every time
In Uzbekistan we call it "crut". I think many recepts is giving to peoples of central asia by mongols of great khan Chingiskhan!!!
American living in Beijing here. I eat aarul and other Mongol “white food” all the time. I get them delivered directly from Inner Mongolia. It’s cool to see how some of my favorite snacks are made in the original way.
LOVE from the USA 🇺🇸 🇺🇸 🇺🇸 Watching this after playing Ghost of Tsushima!!! I now see why all the Mongols in that game are BIG AND STRONG! They all eat delicious Aaruul before kicking my Samurai Butt! 🇲🇳
Aaruul idmeer sanagdaj bnshdee brooo
i have no clue what this would taste like but im fascinated by the process
it really tastes sour, milky, oily and satisfying at the same time.
love this channel so much! Mongolia is so fascinating to me ^^
Русские субтитры нужны..хочу понимать что говорит..уже давно смотрю
hey russ push to CC after settings choose russain, English world language, Mongolians do not russian ok
learn english russ ivan
у вас не преподают английский в школе? Это типа сушеный творог называется ааруул. Отличаются от других(казахских, киргизских...) тем что монголы не добавляют соли.
Типа курта, как у казахов.
Oh. Hope Art ger wiil do. 👍
Баян Өлгийн ааруул бас амттай шүү.
Ёстой янзийн
Манай Монголчуудын аль ч нутгийн Ааруул амттай шүү👍🇲🇳
Great chanel miss Mongolia. Thanks NARGIE
😂 Nargia looks more and more like our king Chinggis
He is very attractive.
If that was what the Great Khaan looked like then with all due respect, he was a very handsome man!
😍😍
hardworking.pretty mongolian women wish you happines
One day i will visit my dream country Mongolia. ❤️
What I would give to be there, beautiful people and honest food.
I'm going to figure out the travel costs. Does anyone here have any experience with travelling to Mongolia?
that intro was awesome
Wow. I really enjoyed this episode and those aaruul look AMAZING. Thank you 😊
Our little doggie has grown up awwww
Greetings from Kenya🇰🇪
Nargie u are The best man !!! I allways watch ur stuff, please keep sharing this amazing content and ur even more amazing persona, I can’t immagine a better persone to embody the spirit of such a beautiful culture!!
hey nargie you also have a unique voice i really like it and I really really enjoyed it keep it up.
Amazing! And interesting ❤️👍
Lovely and beautiful mangolian culture 🙏
With all respects greetings from India 🙏 it's my dream that visit mangolia in my life. 💐
Brothers Mongol , it's delicious ,im from Kazakhstan ,Kazakh i like Mongolian foods 👍👍Nomads TENGRI🇰🇿🇲🇳🐎🐺👊
Кочевники
The best series on YT.
Монголшууд👍ааруул сайхан хиинэд👍❤
Надежда.....Буряты в Бурятии ааруул делают?????
Супер это по Казахскии иримшик курт маи супер аиран 😋😋😋👍👍👍сколько сходства у качевников
Finally you back :)
Wadda beautiful people on earth....
Aarul have sour taste so I don’t know other country people like it but for Mongolians it’s really addictive.
ЧТО ТОЛЬКО НЕ МОГУТ ХОЗЯЙКИ МОНГОЛИИ!
I cant wait to go to Mongolia to try that! Great video as always!
몽골 가구싶당 ㅠ
nice song
7:53, I bet cameram laughs at poo poo jokes also🤣
Watching from Bhutan...loves your episodes
Organic mongolia❤
Love Mongolia.
I knew aaruul from Ghost of Tsushima. One of the Mongolian artifacts.
Artger,, where can i get fresh aaruul in Mongolia? Heard that the ones in Ulaanbaatar are bunch of modernized and manufactured aaruul. I would like to know the locations of the authentic ones (probably both in UB & Kharkhorin) as i plan to go there after this pandemic 😄
You need to venture out of UB. If you find a herdsman herding their sheep and goat, you can ask for aaruul. They are very friendly but that doesn’t mean they will give it to you for free. Have at least 100000 tugrik with you.
You can get it inside UB. At the local fresh food markets, or other markets.
Well, generally it is not much different from the process used in Europe for ages. 1) Let milk go sour, 2) Beat it to make butter. Separate the butter, the rest is buttermilk. 3) Distill it - this was not done in Europe, and it is a funny addition :-) 4) Hot buttermilk will make curds. Strain them. 5) And you are left with cottage cheese ("tvaroh" as we call it in Czechia ). 6) Mongolians dry it to be hard as stone. We usually ate it, used it for baking and cooking, or let it age as cheese. It does not age the same way as rennet chees does, but you can get pretty interesting tastes too.
Aruul is not a butter nor is it a cheese. It's a curd
@@evernightdream676 Yes, I understand. We in Czechia have special name for it, "tvaroh". As I learned, Hungarians also have special term, "turó". Probably other nations have something similar. But there is no such term in English, and it is often called "cheese", or "cottage cheese" (but different cottage cheese then the one we can buy in plastic cups). "Curds" are also not the right term, because you make curds also by adding rennet to milk, as a first step of making classical cheese.
Thank you for this presentation. I am always interested in ways to make and preserve foods. this looks very nutritious too.
Love ❤️ from india 🎉
Hello nargis how are you? I like your videos and love your country . I'm from Nepal .
How do you mix fruit in with this?
Does the fruit give it the sweet taste or is sugar added?
When I was nine, I bit into the aruul my grandma gave me. It was pretty hard but Im and was usually able to eat them pretty well no matter how hard but biting that one had bee a mistake. The moment I bit it, my teeth broke in half xD
i was playing Ghost of Tsushima and looking through the Mongolian artifacts section and came across this snack
So many interesting culinary novelties in video games, and yet something like this gets completely passed up. I'm here from Ghost too, and as a chef myself it immediately caught my attention.
ya all episodes powered by nature
In Kyrgyzstan we call it kurut
Хуруд тоже есть в монголии
We Mongols also say khurut. Aaruul and khurut both mean the same thing.
Очень аппетитно
Love this chabel
Minii hamgiin durtai hool shuu! Goi video-nd ikh bayarlalaa!
Bro, I have to come visit Mongolia soon. U guys are the coolest!
I love Nargie's videos. I love Elvis. Thank you.
Love your ACCENT!!! Cracking me up
All hail the great #aaruul!
Nargie has to be direct descendant of Genghis Khan. Like don't tell me with those beards he does not look like those paintings of Genghis.
1 in 3 mongolians is a direct descendant of Gengis.
I wish those aaruul could be ordered to europe 🥺
I love aaruul ❤️❤️❤️
ive never seen a guy that happy just eating milk block
I would love to learn. Can honey, fruits or even herbs be added before the press and then dried?
you can add any fruit !
aaruul unheer tasarhai haragdaj bn shuu gadaad nzuudaa uzuumeer unheer goy video hiidegt bayrlaa kkkkk