Baigalaa is not only an aaruul master, she's an artist. It looks so beautiful! Wish we had mongolian products in Mexico. Also, I'm making a petition for Nargie to release the full version of "Eat Me Tender". 👇🏻
We were planning to go in May/June 2020, but WUHAN-19 put an end to that and we had to cancel the trip. As far as I know Mongolia is still closed to foreign visitors. Yumjagin Tsedenbal was right - China sucks!
@@qouavang3646 Um no. Poles are slavic speakers and most of their DNA is slavic. Slavs' ancestors are from the Pontic Steppes, not the Eastern Steppes. No European ethnicity has significant east asian ancestry except Finns and Sami peoples.
I am almost tearing up . That's so beautiful and pure.Mash ih bayarlalaa for sharing how to make aaruul. I would like to try it out. -From an uvur mgl naiz
He posting the same comment in all the videos they are realising and in one of them artger also replied and said they will do their best. Im just saying that once is enough.
Trying to recreate all these fantastic recipes Nargie is showing us for my post-apocalypse cookbook, the Mongolian people are truly ingenious when it comes to getting the most out of what is available. Bayerlalaa to Nargie, Baysaa and the Artger team for taking us into a world that many would never know otherwise.
I was so excited to watch this episode even though I’m Mongolian, It reminded my childhood summer break in the countryside. Keep doing your great work guys. This is great commercial content for the Mongolian tour, culture and everything else! 👍
American living in Beijing here. I eat aarul and other Mongol “white food” all the time. I get them delivered directly from Inner Mongolia. It’s cool to see how some of my favorite snacks are made in the original way.
у вас не преподают английский в школе? Это типа сушеный творог называется ааруул. Отличаются от других(казахских, киргизских...) тем что монголы не добавляют соли.
Sain uu this biscuits looks very healthy they have only a bit of sugar. But for strong theeth. Mash ikh bayarlalaa Nargie, team and family for share this recipe. Beautiful girls dancing. Sanaa tavikh tevrelt mendchilgee 🤗🌼
@@wolftotem4343 Sain uu from Spain but i'm from the World i look like a lot of countries mix races. Mash ikh bayarlalaa for asking me. Have a nice sunday. Mash ikh erüül Mend tevrelt mendchilgee🤗🙋♀️🌼🐺🐎
Nargie u are The best man !!! I allways watch ur stuff, please keep sharing this amazing content and ur even more amazing persona, I can’t immagine a better persone to embody the spirit of such a beautiful culture!!
Artger,, where can i get fresh aaruul in Mongolia? Heard that the ones in Ulaanbaatar are bunch of modernized and manufactured aaruul. I would like to know the locations of the authentic ones (probably both in UB & Kharkhorin) as i plan to go there after this pandemic 😄
You need to venture out of UB. If you find a herdsman herding their sheep and goat, you can ask for aaruul. They are very friendly but that doesn’t mean they will give it to you for free. Have at least 100000 tugrik with you.
LOVE from the USA 🇺🇸 🇺🇸 🇺🇸 Watching this after playing Ghost of Tsushima!!! I now see why all the Mongols in that game are BIG AND STRONG! They all eat delicious Aaruul before kicking my Samurai Butt! 🇲🇳
Well, generally it is not much different from the process used in Europe for ages. 1) Let milk go sour, 2) Beat it to make butter. Separate the butter, the rest is buttermilk. 3) Distill it - this was not done in Europe, and it is a funny addition :-) 4) Hot buttermilk will make curds. Strain them. 5) And you are left with cottage cheese ("tvaroh" as we call it in Czechia ). 6) Mongolians dry it to be hard as stone. We usually ate it, used it for baking and cooking, or let it age as cheese. It does not age the same way as rennet chees does, but you can get pretty interesting tastes too.
@@evernightdream676 Yes, I understand. We in Czechia have special name for it, "tvaroh". As I learned, Hungarians also have special term, "turó". Probably other nations have something similar. But there is no such term in English, and it is often called "cheese", or "cottage cheese" (but different cottage cheese then the one we can buy in plastic cups). "Curds" are also not the right term, because you make curds also by adding rennet to milk, as a first step of making classical cheese.
So many interesting culinary novelties in video games, and yet something like this gets completely passed up. I'm here from Ghost too, and as a chef myself it immediately caught my attention.
Amazing! And interesting ❤️👍 Lovely and beautiful mangolian culture 🙏 With all respects greetings from India 🙏 it's my dream that visit mangolia in my life. 💐
When I was nine, I bit into the aruul my grandma gave me. It was pretty hard but Im and was usually able to eat them pretty well no matter how hard but biting that one had bee a mistake. The moment I bit it, my teeth broke in half xD
Baigalaa is not only an aaruul master, she's an artist. It looks so beautiful! Wish we had mongolian products in Mexico. Also, I'm making a petition for Nargie to release the full version of "Eat Me Tender".
👇🏻
Baigalaa means Nature :D
@@Nightboth69 it such a beautiful name!!! Thanks for this fact!
I can’t wait to visit Mongolia 🇲🇳 one day
Welcome!
We were planning to go in May/June 2020, but WUHAN-19 put an end to that and we had to cancel the trip. As far as I know Mongolia is still closed to foreign visitors. Yumjagin Tsedenbal was right - China sucks!
I love Mongolian culture! Greetings from Poland! I wish visit Mongolian steppes someday!
Welcome!
Mongolia was in Poland before lol
@@qouavang3646 HAHA that is so funny. Butnone of the good food remained!!!
@@qouavang3646 Um no. Poles are slavic speakers and most of their DNA is slavic. Slavs' ancestors are from the Pontic Steppes, not the Eastern Steppes. No European ethnicity has significant east asian ancestry except Finns and Sami peoples.
The mongol invasion o
When Nargie "cooks", the whole family sits around to watch the episode.
Yeah
This is so peaceful. No torturing machines to milk the cow, all manually handled. Love this
Thats fucked up. Torturing machines? Fucked up as shit.
This is great. Mongolian culture is really interesting. Best wishes from Europe!
@Tarihçi Orhan Bro are you ok ? It seems like u r not from mongolia
@@Kcation he is not Mongol
@Tarihçi Orhan GO BACK TO YOUR COUNTRY WE DONT NEED TURKISH
@@fasiapulekaufusi6632 Yeah he's not mongolian i know cuz im from mongolia
@@Kcation he is middle eastern hahahaha
I am almost tearing up . That's so beautiful and pure.Mash ih bayarlalaa for sharing how to make aaruul. I would like to try it out. -From an uvur mgl naiz
Монголынхоо соёлыг дэлхийд түгээж буй таньд маш их баярлалаа. Илүү олон гоё бичлэгүүд хийгээрэй Амжилт. ♥️🇲🇳💙
Greetings from Kyrgyzstan 🇰🇬🇰🇬🇰🇬
We need more videos of Khan's Kitchen...At least one in a week...
Those who are Agree like here
Love from India..
👇
Stop it bro you are overdoing it
He posting the same comment in all the videos they are realising and in one of them artger also replied and said they will do their best.
Im just saying that once is enough.
Супер! Все так, как и у нас в Хакасии делают ) Разве что кроме того, что вместо пресса монголы додумались применять джип на домкрате ))
Probably the most peaceful people in the world. Amazing lifestyle.
Trying to recreate all these fantastic recipes Nargie is showing us for my post-apocalypse cookbook, the Mongolian people are truly ingenious when it comes to getting the most out of what is available. Bayerlalaa to Nargie, Baysaa and the Artger team for taking us into a world that many would never know otherwise.
Nargie you legend! Always got me grinning from ear to ear!
I was so excited to watch this episode even though I’m Mongolian, It reminded my childhood summer break in the countryside.
Keep doing your great work guys.
This is great commercial content for the Mongolian tour, culture and everything else! 👍
Tell Nargie he has the voice of an angel.
Lots of love from korea. Please show us how mongolians move their yurts or move to other places
Ok will do! 🙏
Check Netflix: Extreme engagement episode Cold feet
Yurt is the Turkic term for it, Mongolians call it a ger.
@@YummYakitori ger was before any Turkish hehe
Just love how Nargie sings an Elvis song
🤣
@Alcatraz 46 true
I’ve been living in Mongolia for almost 20 years and I LOVE your videos!!!!!
Wow😉thank you
@@ARTGER Are you currently in Mongolia? If so, I’d love to meet you sometime after all these restrictions for COVID are finished!
@@craignmongolia yes we are! We would love to meet you too. 🙏🤘 cheers man!
Nargie, it's been a long time.
I love the episodes, which u presents your self.
See you next time
American living in Beijing here. I eat aarul and other Mongol “white food” all the time. I get them delivered directly from Inner Mongolia. It’s cool to see how some of my favorite snacks are made in the original way.
Үүнийг хуваалцсанд баярлалаа. Үүнийг мэдэрч байгаад би баяжсан. 🇲🇳 Thank you for sharing this. I am enriched for having experienced it. 🙏
Shared to @SteppeWest on Facebook & Twitter.
This is why mongolians have good teeth!
This guy is extra witty and free-spirited!
Only in Mongolia does a car become a cooking utensil :-)
Hahaha true. We can use anything for a tool.
😁😁😁
Элэг зүрхнээс уяатай Эх нутаг Элгэн садан мину ♥️🇲🇳🇲🇳🇲🇳♥️
Using the car and Jack to press the curds is so genius
you know its popular when it has two consecutive vowels in its name
Nargie Архангайд очиж тэдний сүү цагаан идээний боловсруулалтыг харуулаач хө. Сүүн хурууд, гүзээтэй тос г.м ёстой нарийн технологитой газар.
Гүүний ааруул ямар гоё харагдаж байнаа! Зун Монголдоо очиж чадвал заавал идэх ааруул байна. Баярлалаа ийм сайхан бичлэг бэлдэж оруулсанд. Амжилт АртГэр!
Wow really addicted to dis channel..
Аруул амтатай👍
Конечно дорогая Надя ааруул амтатай...
I'm dying to try some of this food ...your channel is awesome bless you and your family and your country ...from Illinois
I love my country from the bottom of my heart❤❤❤
Эр хүний чимэг ажилсаг шаавай жинхэнэ сайхан Монгол бүсгүй байна даа.
👍👍
you guyz should have way more subscribers and views.... This is an amazing channel
Баян Өлгийн ааруул бас амттай шүү.
Ёстой янзийн
Манай Монголчуудын аль ч нутгийн Ааруул амттай шүү👍🇲🇳
Love the car jack cheese press.
i have no clue what this would taste like but im fascinated by the process
it really tastes sour, milky, oily and satisfying at the same time.
Русские субтитры нужны..хочу понимать что говорит..уже давно смотрю
hey russ push to CC after settings choose russain, English world language, Mongolians do not russian ok
learn english russ ivan
у вас не преподают английский в школе? Это типа сушеный творог называется ааруул. Отличаются от других(казахских, киргизских...) тем что монголы не добавляют соли.
Типа курта, как у казахов.
Oh. Hope Art ger wiil do. 👍
These videos get better every time
Sain uu this biscuits looks very healthy they have only a bit of sugar. But for strong theeth. Mash ikh bayarlalaa Nargie, team and family for share this recipe. Beautiful girls dancing. Sanaa tavikh tevrelt mendchilgee 🤗🌼
❤❤Margarita where are you from????
@@wolftotem4343 Sain uu from Spain but i'm from the World i look like a lot of countries mix races. Mash ikh bayarlalaa for asking me. Have a nice sunday. Mash ikh erüül Mend tevrelt mendchilgee🤗🙋♀️🌼🐺🐎
Love his jacket!😍😍😍
The best series on YT.
😂 Nargia looks more and more like our king Chinggis
He is very attractive.
If that was what the Great Khaan looked like then with all due respect, he was a very handsome man!
😍😍
love this channel so much! Mongolia is so fascinating to me ^^
Great chanel miss Mongolia. Thanks NARGIE
Our little doggie has grown up awwww
Aaruul idmeer sanagdaj bnshdee brooo
How do you mix fruit in with this?
Does the fruit give it the sweet taste or is sugar added?
Nargie u are The best man !!! I allways watch ur stuff, please keep sharing this amazing content and ur even more amazing persona, I can’t immagine a better persone to embody the spirit of such a beautiful culture!!
In Uzbekistan we call it "crut". I think many recepts is giving to peoples of central asia by mongols of great khan Chingiskhan!!!
What I would give to be there, beautiful people and honest food.
I'm going to figure out the travel costs. Does anyone here have any experience with travelling to Mongolia?
Artger,, where can i get fresh aaruul in Mongolia? Heard that the ones in Ulaanbaatar are bunch of modernized and manufactured aaruul. I would like to know the locations of the authentic ones (probably both in UB & Kharkhorin) as i plan to go there after this pandemic 😄
You need to venture out of UB. If you find a herdsman herding their sheep and goat, you can ask for aaruul. They are very friendly but that doesn’t mean they will give it to you for free. Have at least 100000 tugrik with you.
You can get it inside UB. At the local fresh food markets, or other markets.
that intro was awesome
LOVE from the USA 🇺🇸 🇺🇸 🇺🇸 Watching this after playing Ghost of Tsushima!!! I now see why all the Mongols in that game are BIG AND STRONG! They all eat delicious Aaruul before kicking my Samurai Butt! 🇲🇳
Wow. I really enjoyed this episode and those aaruul look AMAZING. Thank you 😊
Aarul have sour taste so I don’t know other country people like it but for Mongolians it’s really addictive.
Яасан гоё харагдаж байна аа. Шууд Ааруул идмээр санагдаж байнашдээ ххха
Well, generally it is not much different from the process used in Europe for ages. 1) Let milk go sour, 2) Beat it to make butter. Separate the butter, the rest is buttermilk. 3) Distill it - this was not done in Europe, and it is a funny addition :-) 4) Hot buttermilk will make curds. Strain them. 5) And you are left with cottage cheese ("tvaroh" as we call it in Czechia ). 6) Mongolians dry it to be hard as stone. We usually ate it, used it for baking and cooking, or let it age as cheese. It does not age the same way as rennet chees does, but you can get pretty interesting tastes too.
Aruul is not a butter nor is it a cheese. It's a curd
@@evernightdream676 Yes, I understand. We in Czechia have special name for it, "tvaroh". As I learned, Hungarians also have special term, "turó". Probably other nations have something similar. But there is no such term in English, and it is often called "cheese", or "cottage cheese" (but different cottage cheese then the one we can buy in plastic cups). "Curds" are also not the right term, because you make curds also by adding rennet to milk, as a first step of making classical cheese.
I would love to learn. Can honey, fruits or even herbs be added before the press and then dried?
you can add any fruit !
Greetings from Kenya🇰🇪
Finally you back :)
Watching from Bhutan...loves your episodes
hardworking.pretty mongolian women wish you happines
I cant wait to go to Mongolia to try that! Great video as always!
hey nargie you also have a unique voice i really like it and I really really enjoyed it keep it up.
One day i will visit my dream country Mongolia. ❤️
7:53, I bet cameram laughs at poo poo jokes also🤣
i was playing Ghost of Tsushima and looking through the Mongolian artifacts section and came across this snack
So many interesting culinary novelties in video games, and yet something like this gets completely passed up. I'm here from Ghost too, and as a chef myself it immediately caught my attention.
Same here 👋
Монголшууд👍ааруул сайхан хиинэд👍❤
Надежда.....Буряты в Бурятии ааруул делают?????
Brothers Mongol , it's delicious ,im from Kazakhstan ,Kazakh i like Mongolian foods 👍👍Nomads TENGRI🇰🇿🇲🇳🐎🐺👊
Кочевники
I knew aaruul from Ghost of Tsushima. One of the Mongolian artifacts.
Amazing! And interesting ❤️👍
Lovely and beautiful mangolian culture 🙏
With all respects greetings from India 🙏 it's my dream that visit mangolia in my life. 💐
Супер это по Казахскии иримшик курт маи супер аиран 😋😋😋👍👍👍сколько сходства у качевников
Love Mongolia.
Wadda beautiful people on earth....
Organic mongolia❤
Hello nargis how are you? I like your videos and love your country . I'm from Nepal .
Thank you for this presentation. I am always interested in ways to make and preserve foods. this looks very nutritious too.
I love Nargie's videos. I love Elvis. Thank you.
Good to see you again hope all is well !
Whats the name of the song at 2:40?
Let me know if you ever find it please
ya all episodes powered by nature
Bro, I have to come visit Mongolia soon. U guys are the coolest!
ЧТО ТОЛЬКО НЕ МОГУТ ХОЗЯЙКИ МОНГОЛИИ!
Nargie has to be direct descendant of Genghis Khan. Like don't tell me with those beards he does not look like those paintings of Genghis.
1 in 3 mongolians is a direct descendant of Gengis.
When I was nine, I bit into the aruul my grandma gave me. It was pretty hard but Im and was usually able to eat them pretty well no matter how hard but biting that one had bee a mistake. The moment I bit it, my teeth broke in half xD
With those opening chords, I thought he was going to sing something by either Elvis or Johnny Cash.
Love ❤️ from india 🎉
Love this chabel
All hail the great #aaruul!
nice song
How do those little horses carry you guys how far can they go with you on them
all the way to Europe
100000000 miles
Love your ACCENT!!! Cracking me up
Minii hamgiin durtai hool shuu! Goi video-nd ikh bayarlalaa!
I love aaruul ❤️❤️❤️
Well done Nargie!!! You sing beautifully!
7:51 that's what she said
몽골 가구싶당 ㅠ