【まるで芸術品？！】煮ハマグリと握り/ How to cook such such an artistic "Boiled clam" & its sushi (w/subtitles)

豊洲仲卸が厳選する究極のお魚ECサイトを開始しました^^
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公式SHOP：【あての極み】
atenokiwami.com/
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***Push "subtitle" button and choose your preferred language！
***請按右下角的“字幕”，選中文就可以看到中文字幕喔！（*自動翻譯的）
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【いつもご視聴有難うございます！チャンネル登録も是非お願いします！】
こんにちは！
今回は「煮ハマグリと握り」です。
今回も、銀座久兵衛で長年ご活躍された板前・高野さん（鮨 たかの）が講師です。久兵衛仕込みの「煮ハマグリと握り」の作り方はどうなんでしょうか？
是非お楽しみください！
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Hi everyone!
Do you know how to make a "boiled clam and its sushi"?? You can know how to do it more easily and more professionally after watching this video!
You will not only know how to do it, but also you will understand many "WHY" behind all actions, which is the most interesting parts of this channel.
The chef is Mr. Takano, who was working for "Ginza Kyubey" for long years, one of the most prestigious sushi restaurant in Japan, before. Also, he is from Hokkaido, a paradise of seafood in Japan, so he knows lots of things about seafoods!!
Enjoy the video and cooking!!
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Facebook: 【Tsukiji Fish Market（築地魚河岸）】
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