Sweet bean paste and butter sand made with small French bread
Вставка
- Опубліковано 15 жов 2024
- Turn on the video subtitle [CC] and select the language. Explains how to make it.
Hello, everyone. How are you?
Welcome to Rakko Café. Thank you for watching.
Continuing from the last time, I will introduce bread using bean paste again.
A bean paste butter sand with a small soft -type French bread sandwiched between bean paste and butter.
RAKKO, this was the first time I had ate bean paste butter sand, but I regretted why I hadn't eaten it before.
Rakko Easy Profile
He studied confectionery in Japan and France, and was a local cafe owner patissier.
In this channel, Rakko delivers recipe videos such as daily bread, snacks, and rice with pleasant music.
I would be glad if you could enjoy it leisurely.
Thank you for your high evaluation and comment.
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material
280g strong flour
20g wheat bran
10g crisp sugar
4g salt
4g dry yeast
110g milk (about 40 ° C)
100g water (about 40 ° C)
The amount of sweet bean paste and butter is your favorite
Way of making
1. Add the flour to the bowl and mix the whole with a rubber spatula.
2. Add milk and water, mix, and when it combines to some extent, knead with a spatula and finger.
If you mix the tattered dough into a cohesive fabric, it will quickly be united.
3. Hit the platform about 20 times.
4. Wash the bowl once and put the inner moisture on the fabric.
5.1 Ordering fermentation 30 ° C 60 minutes (until doubling)
6. Fill the fabric in 8 (about 65g per piece) lightly flour and roll it softly.
7. If you wrap it, it will stick together, so spray it plenty and last fermentation 30 ° C 30 minutes (until doubling)
8. Put it in a preheated oven in advance and bake at 240 ° C. for 12-15 minutes.
Before putting it in the oven, if the dough is dry, spray again.
If the oven has a steam function, turn it on.
The firing temperature and time are small depending on your home oven.
9. When the bread is cooled, make a cut diagonally with a knife for bread.
Completed with sliced butter and bean paste! Bon Appétit!
