As bizarre as their food can be, you gotta admit that they're pretty good at coming up with dishes for each part of those creatures. Almost nothing is thrown away in these videos
So those were eggs...Fish Roe...would like to see him prepare that as well...integrate into the dish...After all the buyer should be entitled to all that was bought.
Very interesting.. it seems very gelatinous in texture. Very little meat/muscle, more like a membrane protecting its organs.. creature of the ocean, so interesting..
@@Derail07 You do realise we don't eat deep-sea fish, right? That's a lumpsucker, they are bad swimmers and have next to no muscles because they use a suction-cup-like bodypart to attach to things, mostly fish. Please, do some research before spewing as much idiocy as this lumpsucker spewed-out caviar.
Yep, deff deep sea. The pressure down there is so great, a gelatinous body is a lot easier to maintain. Also muscle is expensive. Food is scarce, and deep sea animals basically prefer not to move unless they have to. Many prefer more passive locomotion, rather than using lots of energy to power muscles to propel themselves, they just kinda drift. Worth mentioning that coming up from deep sea to regular atmospheric pressure usually does a lot of damage to tissue, causing the animal to become highly misshapen.
I want to go to Japan SOOO bad! Such a beautiful country with a beautiful culture. I'm down for some Japanese street food! I've wanted to for a while but after seeing the National Geographic series on Japan it has solidified it.
they respect their food.make it with love .dont waste too much of it.cook with different ways.who could guess that fish could make three different dishes or even to be eaten.thats deserve respect even l cant eat that.
@@umikara4503 I would say everybody is entitled to their own opinion. just because people don't say something doesn't mean they're not thinking it. I would rather people be honest and say what they feel instead of being fake.
I'm not sure about cooked.. that would depend on sauces, spices, etc used... but raw... if you have ever tried sea urchin, that yellow grainy tongue looking thing at most sushi places, I'd imagine same taste but lots of different textures. So pretty much like how the ocean smells.
Sushi ingredients that I recognize, in order: mirin, kombu, soya, bonito, tamago, fish liver, salt, nori, sticky rice, Japanese cucumber, masago/tobiko, wasabi, pickled ginger....not sure about the unlabeled powder (white pepper, aspic, msg?) and liquid in the bottle that he puts on the liver. The hot pot looks like daikon, carrot, salt, dashi, oyster mushroom, leak, scallions.
So I watch a lot of Japanese eaters and recently I noticed they sometimes put this flaky white powder into their ramen, do u know what that is? I kinda thought salt but it seems really light and flaky like snow
naniieSAYhuh Hmmm, in a ramen, it could be anything. Lol More than likely it’s monosodium glutamate or could be a really flaky shio (sea salt) if it’s pure white, like you are describing.
Edward Downer Yes, definitely dashi in the hot pot broth. I think the white powder in the first dish could be msg, mentioned above....But I didn’t know the plant you listed, that’s awesome! Going to go check it out, now. Thank you. :)
Yes it does, those are her ovaries. And don't even try to bring up a sea horse because those a just a pouch on the belly of the fish that the female lays her eggs into through an opening that's not the cloaca.
That is not a fish 🐟 that's a balloon 🎈 lol 😆 I am learning so much in this channel, since is like the love child, of national geographic and the food network lol
I don't know if anybody bring this up but like previous videos, what happened to those meats, parts not used in the dish? It is taken by the person preparing the dish or brought home by you?
kudos and thank you for another mouthwatering vlog. 😋 i just wanna ask, whats that purple fleshed vegetable you used for the fish stew.? cant wait to watch for more vlogs in the future✌🏼😁
В любом случае, есть икра в рыбе или нет её там, вскрывать брюшко надо очень осторожно , лучше - ножницами, оттягивая брюшко так, чтобы не повредить внутренности, тем более, желчный пузырь.
As bizarre as their food can be, you gotta admit that they're pretty good at coming up with dishes for each part of those creatures. Almost nothing is thrown away in these videos
Does anyone else see a ton of fish they never saw before in their life on this channel?
Dimitrije Mirkovic I wish I never
Yep
Yes. I suspect it's because I don't live in the ocean where the fish are.
Most of them are ugly and not at all appetising... Like this one...
Yeah. And they even consider these street food. Unbelievable
One thing I like about this channel is they never wasted any food
When I saw him gut the fish and saw how much eggs were pulled out,
I got my popcorn and headed to the comment section.
same lol
千丶叶 nice 👍
Reexis when I saw the black skin and saw that there was no meat then I headed to the comment section haha
So those were eggs...Fish Roe...would like to see him prepare that as well...integrate into the dish...After all the buyer should be entitled to all that was bought.
seems like both our prediction are wrong, not much hate in the comment section
Travel Thirsty is the best channel on UA-cam for Japanese fish arts.
This thing looks like a water pug lol
A hella squishy one
Lol
@Hogwarts Wizard zzz sa aaaaaaa th gfsaa. BBM m
Thats a weird fish
Japan: i'll take it
🤣🤣🤣🤣
Yeah the ocean gonna be wipe out of fish very soon
At 1:10 I am fully convinced this fish is 80% applesauce.
Very interesting.. it seems very gelatinous in texture. Very little meat/muscle, more like a membrane protecting its organs.. creature of the ocean, so interesting..
That's because it's a deep water fish... they raped the bottom of the sea dragging nets destroying everything in its path to catch that animal
@@Derail07 , my same thought too.
@@Derail07 You do realise we don't eat deep-sea fish, right? That's a lumpsucker, they are bad swimmers and have next to no muscles because they use a suction-cup-like bodypart to attach to things, mostly fish.
Please, do some research before spewing as much idiocy as this lumpsucker spewed-out caviar.
Yep, deff deep sea. The pressure down there is so great, a gelatinous body is a lot easier to maintain. Also muscle is expensive. Food is scarce, and deep sea animals basically prefer not to move unless they have to. Many prefer more passive locomotion, rather than using lots of energy to power muscles to propel themselves, they just kinda drift.
Worth mentioning that coming up from deep sea to regular atmospheric pressure usually does a lot of damage to tissue, causing the animal to become highly misshapen.
Bruh. For what there isn't even any meat on the fish
I was thinking the same thing.
Mainly for the egg sack.
The fish was on a diet during pregnancy
That doesn't matter, it moved so it must be eaten.
Roger Ailshie I mean seriously.
Omg I love this channel SUBBED!!!!!!!
The people preparing the fish make it look so good I would try it !!!!
It is a chef of Japanese food. We always have fun look. The first time I saw
...U
和食の技術チャンネル
Some of these fish..i have never seen before
Same to u too.
Maybe they were never been seen before
And some you never want to see again. Like this prime example.
The world is big
Leanne Genovy same ikr lol!
I am so thristy to taste it, looks delicious.👍
I want to go to Japan SOOO bad! Such a beautiful country with a beautiful culture. I'm down for some Japanese street food! I've wanted to for a while but after seeing the National Geographic series on Japan it has solidified it.
سبحانك اللهم وبحمدك أشهد أن لا إله الا الله
Assalamualaikum brother
Gotta love Japan!
they respect their food.make it with love .dont waste too much of it.cook with different ways.who could guess that fish could make three different dishes or even to be eaten.thats deserve respect even l cant eat that.
Congratulations on two million subs!
Спасибо за видео, сам живу по соседству на Камчатке . Очень люблю рыбу , и смотреть как её готовят . Лайк, подписка и успехов тебе !
Man that damn fish was nothin but guts and intestines...😂😂
I think u mean eggs!?
a fish of this to be too good, great video...
Je hebt echt een verdiende youtube kanaal vindt het echt super!!!
Am I the only one realizing that at the beginning of the video looks like the fish was watching/ observing the human with its blue eyes? 🐡🙈🙉🙊👀
That's creepy! The movie should be out soon.
I got the same errie feeling..
勉強になりました。
Dear travel thirsty pls upload more videos.....I'm addicted to your contents and video's...More about unusual and rare fishes✌️
Bravo! Looks delicious...
So gross but so fascinating. I've been binging these videos for days.
please don't call other people's food "gross"...
@@umikara4503 I would say everybody is entitled to their own opinion. just because people don't say something doesn't mean they're not thinking it. I would rather people be honest and say what they feel instead of being fake.
Hello to the people that's scrolling down in the comments area while watching the video.
Edit: Tysm for the likes guys!~💖
Builds your multitasking skills up
why hello to you fellow traveler! wonderful seeing you here too
My ballz is itchy.. But hello hello hello
Hello to all of you beauties.
why do they eat guts and eyeballs all the time ? if it crawls, walks, grows and swims in the ocean they eat it ?
Que lindo!! Gosto do capricho na apresentação dos pratos japoneses!
Yummy with this fish sushi, very delicious
When jelly fish meet angler fish in prom night.
😂😂😂😂
Dimas Ss 😂😂😂
Can you describe what does it taste in the description area every video that u post.? Im very much curious
Simple. It tastes like soy sauce and wasabi.
I'm not sure about cooked.. that would depend on sauces, spices, etc used... but raw... if you have ever tried sea urchin, that yellow grainy tongue looking thing at most sushi places, I'd imagine same taste but lots of different textures. So pretty much like how the ocean smells.
it resembles that of shit
@@mikehawk3605 😂😂😂
there goes that fishes generation line
I am so disturbed but i cant stop watching
Every time I watch these videos, I end up hungry.
Sushi ingredients that I recognize, in order: mirin, kombu, soya, bonito, tamago, fish liver, salt, nori, sticky rice, Japanese cucumber, masago/tobiko, wasabi, pickled ginger....not sure about the unlabeled powder (white pepper, aspic, msg?) and liquid in the bottle that he puts on the liver. The hot pot looks like daikon, carrot, salt, dashi, oyster mushroom, leak, scallions.
So I watch a lot of Japanese eaters and recently I noticed they sometimes put this flaky white powder into their ramen, do u know what that is? I kinda thought salt but it seems really light and flaky like snow
I think I saw some dashi powder used in the video. Also the plant at the end is the Crystal Ice Plant, Mesembryanthemum crystallinum.
naniieSAYhuh Hmmm, in a ramen, it could be anything. Lol More than likely it’s monosodium glutamate or could be a really flaky shio (sea salt) if it’s pure white, like you are describing.
Edward Downer Yes, definitely dashi in the hot pot broth. I think the white powder in the first dish could be msg, mentioned above....But I didn’t know the plant you listed, that’s awesome! Going to go check it out, now. Thank you. :)
Awesome description!! Thank you so much!! that was literally every question I had, all answered in one post!!! Perfect like this amazing video.
It's amazing how these often start off "there's no way I'd eat that", and have your mouth watering by the end
Amazing congratulations...thank you
Fantastic. I'm supporting you brother. Bonne appétit. Rashid from Morocco
It might be a girl
Yes she is.
Suffice to say, when they cut it open, I didn’t expect yellow Malt-O-Meal to come pouring out along with its guts
3/4 of it were eggs!
Сушистом отработал 8 лет. До сих пор понять не могу эту кухню
That fish look really tasty. I wanna try it so bad :P
*Squishy thang ain't he?*
she
Well it has eggs, sooo...
Yes it does, those are her ovaries. And don't even try to bring up a sea horse because those a just a pouch on the belly of the fish that the female lays her eggs into through an opening that's not the cloaca.
@Womb Raider well there were eggs inside...,.....
Lmao
At first I thought "that's the saddest looking fish I've seen 😢". Then he opens her up and "That's a lot of roe!" 😮😮😮
こういう淡泊な魚の天ぷらは絶対おいしいに違いない。
でもこんな魚見たことない。
That is not a fish 🐟 that's a balloon 🎈 lol 😆
I am learning so much in this channel, since is like the love child, of national geographic and the food network lol
When did yall realized that orange stuff was fish eggs
Honestly, I thought the innards was liquified.
“There is some fish with my guts and eggs”
this good!!
ごっこの卵は生で食べられるんですね！！今度やってみます！！
What the fish looked like before it was pregnant?
And you may ask yourself: How did I get here?
such an Art, i need my sushi fix soon i hungry
ชอบหม้อที่ทำอาหารจัง😍
Look y'all some things you just can't eat
I don't know if anybody bring this up but like previous videos, what happened to those meats, parts not used in the dish? It is taken by the person preparing the dish or brought home by you?
Yung Biz usually used for broths I think... not sure though
The market will keep it unless you ask to take it home
I think they make chum out of those leftover parts.
@Serpentine Sausage tf?
Omg Japanese Street Food I Liked
This channel is so exotic
Bote uma segunda legenda só que em português,por favor.
It looks so squishy lol
Спасибо за видео ВСЕ ОЧЕНЬ АППЕТИТНО! ПРИВЕТ ТЕБЕ ИЗ МОСКВЫ!!!!! ЖДУ ТВОИХ РОЛИКОВ,
Wow!!!!!!!!
I Love Japanese Street Foods very much! ❤💜💙💚 nice Sea food 👌👌👌👌 looks so delicious and yummy! 😋😋😋
U are only here to get views n subscription for u channel 😁😝
I gotta know----WHAT IS THE PURPLE THING??!!
Looks like beetroot..
It's a radish, very tasty ones.
Very beautiful, very powerful.
kudos and thank you for another mouthwatering vlog. 😋
i just wanna ask, whats that purple fleshed vegetable you used for the fish stew.?
cant wait to watch for more vlogs in the future✌🏼😁
Sorry for it taking 3 years to get an answer… but that’s a *Pink Daikon!*
They’re so beautiful!🥰👍😆
A face only a mother and Mark Weins could love...
Hi❤
Really class WoW 👌👌👌👌
Sure looks good. I grew up with type of food.
There are so many ugly kool fish under the sea. Therefore, I believe in Spongebob's existence.
I want to see japanese people cook patrick. Lol
If finding Nemo was set in Japan it would last 15 minutes, just enough time for Nemo to get caught and then eaten in some fish market.
That is one cute looking fish
Very beautiful very powerful
Engraçado que comem todo tipo de peixe...😞
Fiquei com pena do peixinho. Tinha uma cara triste.
Devastadores dos mares... comem as ovas e impedem a reprodução! Até quando o mar os suprirá?
NOOOOO NOT THE LUMPSUCKER THEY HAVE BEEN HELPING AGRICULTURE AND THEY ARE THE BESTEST OF BOIS
Aquaculture
i love fish
They can really make a meal out of any and everything
Господи, что они только не жрут! В море наверное, нет ни одной живности, которую бы они не жрали!
Скоро и нас сожрут😢🙄🤮🤮🤮🤮
Japanese really be eating what should just be left alone
กินได้ทุกส่วนเลยคงอร่อยทั้งตัว
Delicious 😋😋😋
I'm having Rick and Morty flash backs from when Rick sliced open that big furry creature with the googly eyes
Olha essa cara desse peixe, que zoada kkk
I'll have mine fried please!! Oh and add crinkle-cut fries thanks!!
The eggs were marinated in pure deliciousness.
Not to sound offensive but what on this fish do they eat?
Eggs
Я бы не стал это есть )))
Him touching the fish and squishing is what I would do 😂
I'll have the steak... and I want to watch you prepare it!
U mean u dont wanna taste it?
Умом никак мне не понять, умом никак их не изведать! Тошнит уже, японамать! Подайте борщ мне отобедать)
😃😃😄😄 ха-ха тоже ! Тоже самое🤮
*a Thicc boi*
THE THICCNESS LEVEL IS OVER 9000!
can’t even eat a raw egg, bt still watching these videos
At first I was like wow bc I never saw this fish before and as soon as he cut it I changed my mind😂
But still I wanna try it someday😌
Yay im early for once in my life
*throws up* thats nasty....
You're just adding to the nastiness now. 😆
Chris Sakura well I had too
Should have made a video
@payd doos Now we're cookin
Japanese perfection
That's one UGLY FISH!😯
actually it's pretty cute, you may find some small ones in a sea water aquarium tank.
That's what he say.. Get it fish=girl lmao
我哕了~
You may find ..in mahanadi
This fish is if a pug was a fish
ชอบดูมาก
В любом случае, есть икра в рыбе или нет её там, вскрывать брюшко надо очень осторожно , лучше - ножницами, оттягивая брюшко так, чтобы не повредить внутренности, тем более, желчный пузырь.