How to make Chingari Malai Curry..!!🦐🦐🤤🤤...Food Video.. Malai Prawn.. 🤤🦐🦐

Chingari Malai Curry is a popular Indian dish! It's a spicy and flavorful curry made with prawns (chingari) in a rich and creamy coconut milk-based gravy (malai kari). Here's a simple recipe to make Chingari Malai Curry:
Ingredients:
- 1 pound large prawns, cleaned and deveined
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 oz) coconut milk
- Salt, to taste
- Fresh coriander, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions, garlic, and ginger. Saute until onions are translucent.
3. Add curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add prawns and cook until they turn pink.
5. Pour in coconut milk and stir well.
6. Reduce heat to low and simmer for 5-7 minutes or until the sauce thickens.
7. Season with salt to taste.
8. Garnish with coriander and serve with rice or roti.
Enjoy your delicious Chingari Malai Curry!!