Fried panzerotti that don't pop

#panzerotti #fritti #calzoni
Fried panzerotti that do not burst the street food par excellence of Puglia!
Ingrediants:
450 ml of water at room temperature
1 teaspoon of sugar
2 teaspoons of dry yeast
470 g of flour 0
130 g of re-milled durum wheat semolina
20 ml of olive oil
18 g of salt
mozzarella or scamorza cheese
dried ham
tomato pulp
sunflower oil for frying
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