really like this host. seems like a genuinely nice guy who appreciates the japanese culture. i'm sure the japanese appreciate him knowing their language. thank you for your work, John.
Dear John, my family and I are really enjoying the latest run of Only in Japan so far, please keep up the good work. We love the wide range of subjects explored too!
WAORYU ONLYinJAPAN When you said Hiroshima is famous for, i was sure you were going to mention something about being nuked, but a-bomb dome, i laughed, im sorry
This really should be showed on National TV. You'll never know whom you'll inspire John :-)! I'm even asking myself why I'm in the house and not travelling already lol...and I really want to o.o
Next episode coming next week! TOKYO'S MONSTER GYOZA CHALLENGE: The Largest Dumpling in the World Kai and I go over Japan's challenge eating and the concept of "mottainai" which is a big part of Japanese culture. Of course, I try to eat the mother of all gyoza, too! Photos from the shoot on Facebook: facebook.com/onlyinjapantv -John
Why do you not have a television series? I've been watching all your videos and you make me want to visit Japan so bad. Japan has never been on my travel list, now it is. Keep up the great work, your videos are very entertaining to watch.
Thank you for watching the show, Sand Man ! Well, thought of putting it at first, but all of a sudden the exchange rate changed rapidly, while around 2013, 1$=90yen. 2014 1$=100yen, 2015 1$=120yen, so it was pretty difficult to predict what the equivalent is! Surely more difficult to predict what it will be next year - WAORYU staff
Spent the last hour after watching this trying to find a restaurant in Melbourne that makes Okonomiyaki like this, but I think we only have the Osaka style here. Now I'm just sad and hungry!
Daniel B If you can find the sauce, you're most of the way there! The recipe for the Osaka version is quite easy. Many Asian stores have the sauce. You may even be able to get the nori seaweed flakes and dried fish flakes mail order! Usually takes about 10 min to make one on a fry pan :) Maybe you'll have people lining up outside your door when the heavenly smell hits the air! -John
ONLY in JAPAN just want to say, I love how you run your channel. You handle the haters gracefully as well as always having fun, engaging content that is also respectful.
amen bruh. I've been fiending for some Hiroshima style okonomiyaki ever since I tried it right there at the mura in 2017. It's taken many disappointing (but still decent) meals to learn that Hiroshima does okonomiyaki their own special way
This looks delicious! I hope to go to Japan one day! haha i love the okonomiyaki you made! It looked great! I love all your videos and can't wait for more to come.
YESSSSSSSSS! NEW VID! THANK YOU! THIS SERIOUSLY MOTIVATES ME TO CONTINUE LEARNING JAPANESE WHEN I WANT TO GIVE UP! NEVER STOP MAKING YOUR AWESOME VIDEOS! I LOVE YOU!!!!!!!!!
mjbitz I think it may be as simple as similarities between African languages and Japanese in terms of pronunciation, etc.Often on Japanese television for example, there will be an African-American guy on a game show or whatever and he will speak immaculate Japanese.
I LOVE Japan! I was there in the USAF for 4 years, and I went back to visit Tokyo for 10 days in 2010. I graduated from Film/TV school (A trade school, not University), and personally would love to do things like this. Your works are top notch.
SLACKPLAN9 Thank you for watching! It's great to know more candidates aiming for Film/TV! Please also check out some of John's new episodes as well! -WAORYU staff
Thank you for the nice comment, drawing manga! Morocco is an awesome place! Glad the show is watched over there too :) I'm producing the next show this week and hope it's available in a couple of weeks. -John
That looked really good :) And you made it quite nice with a little help ;D I have watched few of your videos and i must say that these have been good. And big plus for the subtitles.
Thank you, can pinar! I hope every episode can hold its own. I'm editing the next episode now ... a Japanese eating challenege with the world's largest gyoza dumpling! Should be out shortly. I posted some photos on the Facebook page: facebook.com/onlyinjapantv -John
We try an eating challenge in the next episode -- the world's biggest gyoza! lol Editing it now. I posted some photos on our Facebook page: facebook.com/onlyinjapantv Thank you Dyjonn! -John
You can make okonomiyaki sauce, using ketchup, honey, soy sauce, and Worcestershire sauce. Came out tangy and great! I'm having it on a "Okonomiyaki Omelette" pancake made using just 4 bacon strips made into a ring, and green onions & egg in the center. Tastes great! =3
i discovered ur a little too late. but thank god i found it . thanks john for every video and hope i can meet you in real life when i travel the world.
I believe it was made with leftover of batter, seafood and cabbage only after the war. I used to live in Hiroshima and this is what someone told me way back in 1999. That's a good questions and I'll research it when I go back! -John
John the Bizarre Food's host had this on this week. You are correct. People didn't have a lot to eat after the war so the Chef's used table scraps and came up with Okonomiyaki, a pizza, omelet, pancake all in one! We are moving to Japan in July! So Excited.
I am chandramouli. I travelled Hiroshima during yr 2000 & tasted many Japanese food. One of my favourate food okonomiya with.chicken was very tasty. kudos to.japanese food.
Thank you, Sakura! It should be out soon. I'm editing it right now. I post updates here: facebook.com/onlyinjapantv can't wait to film the next one!! -John
Awesome!! The owner of Shinchan is in a lot of photos from viewers of the show! A viewer sent me a photo with him in January. He changed his hair! (Really a very nice guy who let me film this with him. He didn't have to do that.) Love the feedback. THANK YOU!! -John
Of all the fantastic, wonderful dishes of Japan my favorite by far is the Hiroshima version of okonomiyaki. Aside from sushi it should be the national dish of a wonderful nation. I lived in San Francisco for 25 years and have found only one restaurant that sold anything similar to the dish. At this restaurant in Japantown it was known as 'modern yaki.' A great dish indeed but nothing near the the gem of a meal I had in Japan so many years ago. Thanks for posting this.
I love how educational all of your videos are and its so cool u got a cooking lesson with a chef that's so coo.l great channel!!! You make me wanna go on vacation in japan. :)
We have an okonomiyaki restaurant in Toronto which has been in continuous operation since 1978. However, now that I see how they make okonomiyaki in Hiroshima I think the ones we get in Toronto have lost something in translation; they're not quite so complicated in their construction. I swear I could almost smell how good they were in this video.
Marc Goodman The "Okonomi House"? If this is it, I looked at the photo and....well, this may be the Osaka style Okonomiyaki but looks pretty with a lot of sauce! It seems like people like the Teriyaki Chicken more ... LOL -WAORYU staff
Yes, you are correct, it is the "Okonomi House". It's in a great location near the downtown campus of the University of Toronto and is physically located in a building housing graduate students and their families. Good food at a reasonable price since 1978! WAORYU ONLYinJAPAN
Hiroshima gals are amazing! You found a good one for sure if she's taking you to okonomiyaki places -- it's soooo good!! Thank you!! You know it's not the easiest flip ;) -John
Yes! The Hiroshima version is definitely packed with good stuff! So many different varieties too. Vegetarians can also get one without any meat on request. Me? Load it up with seafood! Hiroshima's is the best. -John
Yeah! That was a fun show. I did two ramen reports for Tokyo Eye. I will do a ramen episode for ONLY in JAPAN this year! Thanks for the comment and for watching. Really appreciate it! -John
CuzImBeastLykDat I know! There is too much to eat here ... there's so much that I don't know where to go and eat next!! Is there anything in particular you're interested in? -John
im not a fan of fish but from watching your videos it looks delicious an the okonamiaki looks like a Japanese super size crunch wrap lol if i ever visit i need a guide like you all the food looks delicious and the culture seems simple and easy going
Woah! The Crunch Wrap! Like it :) I'd never had anything like this okonomiyaki before coming to Hiroshima so I'm happy to have been able to share the experience. -John
when i spent a month in japan for foreign exchange my host mother made okonomiyaki like this. i fell in love with okonomiyaki. i never knew osaka made it a different way. now i know the area my host mother was from while i was in gifu.
Just subscribed to your channel.. I'm really interested in visiting japan... In fact I'm a follower of Japanese comedy duos. Of course Downtown, cocorico and the whole Gaki no Tsukai staff... Anyways cheers from a Venezuelan living in Mexico
I really enjoyed this episode, even with that hungry hungry feeling afterwards :) Got some laughs and giggles so... Guess it balance's out everything a bit, still need a bite tho!
Hehe! Need a little more practice :) but it's all the same in your stomach, maybe. The next episode has food in it too -- but we're more interested in EATING it than COOKING it -John
I am quite impressed with the vid. Although I never been to Japan, but I always heard the culture is quite fantastic. Although it's not only known for the anime and the car companies like lexus Toyota and nissan, the food is very popular and very well known for its landmarks.
really like this host. seems like a genuinely nice guy who appreciates the japanese culture. i'm sure the japanese appreciate him knowing their language. thank you for your work, John.
that was such a nice comment! the world needs more people like you :)
that's true may god bless you we need more people in this world like you
Thank you
Everybodys so nice :3
For Japanese , very very cool channel!!!!!
so happy!!!
日本の文化を伝えるチャンネルなんて嬉しすぎるよ！！
DISCLAIMER: DO NOT WATCH WHILE HUNGRY!!
First Name Last Name You're right. I'm having some peanuts now ...
too late
*Grabs a piece of paper and chews it by accident*...T.T...too late X'D!!!! I'm hungry now...
First Name Last Name I've had too many quesadillas but i don't give a fuck.
First Name Last Name へはsまでめそぶぶんgry
Dear John, my family and I are really enjoying the latest run of Only in Japan so far, please keep up the good work. We love the wide range of subjects explored too!
Now with English subtitles on Episode #19, the Hiroshima Okonomiyaki! #Hiroshima #Okonomiyaki #japan
WAORYU ONLYinJAPAN When you said Hiroshima is famous for, i was sure you were going to mention something about being nuked, but a-bomb dome, i laughed, im sorry
+Nick Fernandez yeah exactly :)
The way u make these video n there production is fuckin biblical n this should be shown on national television 10/10
That would be frickin awesome! Hopefully that'll happen if I keep it up :) thanks for the comment! I'm psyched! -john
Agreed
Well said, sir
ONLY in JAPAN does vegetrain food avaible in japan i dont eat non veg
This really should be showed on National TV. You'll never know whom you'll inspire John :-)! I'm even asking myself why I'm in the house and not travelling already lol...and I really want to o.o
Sorry But Im Winning I WILL HAVE TO DO SOME THING WITH THAT BITCH
Next episode coming next week!
TOKYO'S MONSTER GYOZA CHALLENGE: The Largest Dumpling in the World
Kai and I go over Japan's challenge eating and the concept of "mottainai" which is a big part of Japanese culture.
Of course, I try to eat the mother of all gyoza, too! Photos from the shoot on Facebook: facebook.com/onlyinjapantv -John
ONLY in JAPAN , I thought you wrote largest dumping
I have watched a lot of your videos and I haven't liked them all but I am subscribed. Absolutely amazing work. All of them are immaculate quality!
Congratulations for JapaneseTV appearance!
ひるおび出演おめでとう！！
ちょっと緊張してたけど、良かった！
見たの？ 笑
ひるおびはとても楽しかった！また出演できれば、凄く嬉しい！
It was a fun experience to be on TBS "Hiruobi" show.
Thank you for watching fine chromists!
Why do you not have a television series? I've been watching all your videos and you make me want to visit Japan so bad. Japan has never been on my travel list, now it is.
Keep up the great work, your videos are very entertaining to watch.
Thanks! I'm thrilled to just be here on UA-cam. So happy for the support and I really appreciate you taking the time to watch other episodes :) -John
Ahora, con subtítulos en español ! #Japon #comidasana #comida
WAORYU ONLYinJAPAN When you reference local money. Any chance you could sub US dollar equivalent? Thanks ; )
P.S. your videos are Great!
Thank you for watching the show, Sand Man ! Well, thought of putting it at first, but all of a sudden the exchange rate changed rapidly, while around 2013, 1$=90yen. 2014 1$=100yen, 2015 1$=120yen, so it was pretty difficult to predict what the equivalent is! Surely more difficult to predict what it will be next year - WAORYU staff
Gotcha. That makes perfect sense. Thanks for the reply. Keep the Awesome Japanese videos coming. You have a subscriber for life!! ; )
WAORYU ONLYinJAPAN Wait you say Japan in spanish as Japon? lol i never knew that
+Nick Fernandez yes but it's pronounced Ha-pon
Spent the last hour after watching this trying to find a restaurant in Melbourne that makes Okonomiyaki like this, but I think we only have the Osaka style here. Now I'm just sad and hungry!
Daniel B If you can find the sauce, you're most of the way there! The recipe for the Osaka version is quite easy. Many Asian stores have the sauce. You may even be able to get the nori seaweed flakes and dried fish flakes mail order! Usually takes about 10 min to make one on a fry pan :) Maybe you'll have people lining up outside your door when the heavenly smell hits the air! -John
ONLY in JAPAN just want to say, I love how you run your channel. You handle the haters gracefully as well as always having fun, engaging content that is also respectful.
i miss Melbourne food :(
amen bruh. I've been fiending for some Hiroshima style okonomiyaki ever since I tried it right there at the mura in 2017. It's taken many disappointing (but still decent) meals to learn that Hiroshima does okonomiyaki their own special way
I've been addicted to your channel! Thanks for sharing John!
Thank you :) -John
this is why I love Japan! 💜 great Food great Culture 💜
Im visiting Japan in a week i think im soo exited your channel inspired me to go ill also vlog there!
Oh my mother would be delighted to have a taste of Japan again after all these years... Cheers from Chicago!
Looking forward to your new video, the more I watch the more I want to visit Japan! Especially for the manga cafes! From the US
Those manga cafes rock! Thanks Chris! New one coming out next week. -John
This looks delicious! I hope to go to Japan one day! haha i love the okonomiyaki you made! It looked great! I love all your videos and can't wait for more to come.
Thank you very very much, MunchkinCharms! -John
YESSSSSSSSS! NEW VID! THANK YOU! THIS SERIOUSLY MOTIVATES ME TO CONTINUE LEARNING JAPANESE WHEN I WANT TO GIVE UP! NEVER STOP MAKING YOUR AWESOME VIDEOS! I LOVE YOU!!!!!!!!!
Interesting bit of info, people of African ancestry tend to have a more thorough and easier understanding of Japanese.
Thank you, mjbitz! You rock! Don't give up learning Japanese! I'll keeping making videos as much as I can. -John
Usmodlover Oh wow! That is interesting! Do you know why that is exactly?
WAORYU ONLYinJAPAN Thanks! Ok! I eagerly look forward to them! :D
mjbitz
I think it may be as simple as similarities between African languages and Japanese in terms of pronunciation, etc.Often on Japanese television for example, there will be an African-American guy on a game show or whatever and he will speak immaculate Japanese.
Hi john! nice video! super quality and great cooking skills! :D
I LOVE Japan! I was there in the USAF for 4 years, and I went back to visit Tokyo for 10 days in 2010. I graduated from Film/TV school (A trade school, not University), and personally would love to do things like this. Your works are top notch.
SLACKPLAN9 Thank you for watching! It's great to know more candidates aiming for Film/TV! Please also check out some of John's new episodes as well! -WAORYU staff
"Do it slowly. With love."
*STARTS SPEEDING UP*
hi i'm from morocco and i love japan very much and i like your videos so much :) still waiting for the new video :)
Thank you for the nice comment, drawing manga! Morocco is an awesome place! Glad the show is watched over there too :) I'm producing the next show this week and hope it's available in a couple of weeks. -John
so exited
Japanese culture is my favorite of the whole wide world!!! And I'm from the caribbean!!
I love the idea of eating right off the grill.
Just discovered your channel.
The only drawback is that I can't join you. This is making me so hungry! You are so lucky!
i like your videos! i like how you put depth information on each of your show & interview other people too!
YES!!!!! Ive been waiting forever for you to post more vids!
Wait no longer! haha! Thanks for the support. -John
That looked really good :) And you made it quite nice with a little help ;D I have watched few of your videos and i must say that these have been good. And big plus for the subtitles.
omg finnaly! =] the waiting was worth it!!
hey john! :D , keep making these video's. i enjoy every single of them !
Thank you, can pinar! I hope every episode can hold its own. I'm editing the next episode now ... a Japanese eating challenege with the world's largest gyoza dumpling! Should be out shortly. I posted some photos on the Facebook page: facebook.com/onlyinjapantv -John
im in pure love with you, you make the sweetest videos, i just cant hold in MY EXCITEMENT TOWARDS THIS AMAZING CHANNEL!!
Thanks a million, jasonreb123! Hope I can keep it super exciting for another year ... and beyond! -John
Wow you rocked this! Very impressive. So much negi is added at the end!
Love this channel. Great videos.
Thank you, stfn112! -john
Yet another amazing video!! Can't wait for the next video! Looking forward to it!
We try an eating challenge in the next episode -- the world's biggest gyoza! lol
Editing it now. I posted some photos on our Facebook page: facebook.com/onlyinjapantv
Thank you Dyjonn! -John
You can make okonomiyaki sauce, using ketchup, honey, soy sauce, and Worcestershire sauce. Came out tangy and great! I'm having it on a "Okonomiyaki Omelette" pancake made using just 4 bacon strips made into a ring, and green onions & egg in the center. Tastes great! =3
CaptRicoSakaraPrower thanks all have to try it out!!!
i discovered ur a little too late. but thank god i found it . thanks john for every video and hope i can meet you in real life when i travel the world.
I love watching your videos, John. I hope to be able to visit Japan someday. Maybe you could show me around, lol.
LOVE the videos!-This one made me especially hungry for the dish and to travel to Japan! All the best to you John!
I wonder if it was invented by college students just mixing all the leftovers into one easy-to-eat pizza thingy lol
I believe it was made with leftover of batter, seafood and cabbage only after the war. I used to live in Hiroshima and this is what someone told me way back in 1999. That's a good questions and I'll research it when I go back! -John
+ONLY in JAPAN wow
ONLY in JAPAN wow
+ONLY in JAPAN wow
John the Bizarre Food's host had this on this week. You are correct. People didn't have a lot to eat after the war so the Chef's used table scraps and came up with Okonomiyaki, a pizza, omelet, pancake all in one! We are moving to Japan in July! So Excited.
I am chandramouli. I travelled Hiroshima during yr 2000 & tasted many Japanese food. One of my favourate food okonomiya with.chicken was very tasty. kudos to.japanese food.
Man I could totally eat one right now. I think your videos are fantastic!
Thanks for sharing!
It was really interesting and funny to watch. Even now I want to eat something yummy.
That was fun watching. Can't wait for your next video.
Thank you, Sakura! It should be out soon. I'm editing it right now. I post updates here: facebook.com/onlyinjapantv can't wait to film the next one!! -John
I've been to this place yesterday - was super delicious! Thanks for recommending it!
Awesome!! The owner of Shinchan is in a lot of photos from viewers of the show! A viewer sent me a photo with him in January. He changed his hair! (Really a very nice guy who let me film this with him. He didn't have to do that.) Love the feedback. THANK YOU!! -John
great video, John. thanks.
Thanks, selami32! -John
Of all the fantastic, wonderful dishes of Japan my favorite by far is the Hiroshima version of okonomiyaki. Aside from sushi it should be the national dish of a wonderful nation. I lived in San Francisco for 25 years and have found only one restaurant that sold anything similar to the dish. At this restaurant in Japantown it was known as 'modern yaki.' A great dish indeed but nothing near the the gem of a meal I had in Japan so many years ago.
Thanks for posting this.
Nice, welcome back!
Yay! thanks for the upload :p . I noticed that they didn't mash everything up, so it was great to have you explain why! tyty!
Right!! That would be the Osaka version where it is mixed. The Tokyo version called Monja-yaki does some mashing ... looks bad, tastes good! -John
I love how educational all of your videos are and its so cool u got a cooking lesson with a chef that's so coo.l great channel!!! You make me wanna go on vacation in japan. :)
You are truly funny John! The Okonomiyaki looks tasty and great!! 😄😁👍 Keep up the good work Bro!
Your videos are great! Keep on going 😊
We have an okonomiyaki restaurant in Toronto which has been in continuous operation since 1978. However, now that I see how they make okonomiyaki in Hiroshima I think the ones we get in Toronto have lost something in translation; they're not quite so complicated in their construction. I swear I could almost smell how good they were in this video.
Marc Goodman The "Okonomi House"? If this is it, I looked at the photo and....well, this may be the Osaka style Okonomiyaki but looks pretty with a lot of sauce! It seems like people like the Teriyaki Chicken more ... LOL -WAORYU staff
Yes, you are correct, it is the "Okonomi House". It's in a great location near the downtown campus of the University of Toronto and is physically located in a building housing graduate students and their families. Good food at a reasonable price since 1978! WAORYU ONLYinJAPAN
I swear i have watched everyone of your vids so far and i am going to use them as a basis for my japan holliday
trapper9998 jjiijjij
YES a new video! :D keep em up!
I married a Hiroshima girl! We all ways get Okonomoyaki when we visit home. OSHIIII!!!! Good job on the flip!!!
Hiroshima gals are amazing! You found a good one for sure if she's taking you to okonomiyaki places -- it's soooo good!! Thank you!! You know it's not the easiest flip ;) -John
That's one the japanese foods I want to try the most. There is soooo much nice stuff in it.
Yes! The Hiroshima version is definitely packed with good stuff! So many different varieties too. Vegetarians can also get one without any meat on request. Me? Load it up with seafood! Hiroshima's is the best. -John
ONLY in JAPAN
Okonomiyaki with seafood? Man, you are making me even more jealous ;P
i love this video. Japanese food is amazing!
I remember you ! Your the ramen man you were the only good reporter in Tokyo eye . Really enjoying your videos . Form New Zealand
Yeah! That was a fun show. I did two ramen reports for Tokyo Eye. I will do a ramen episode for ONLY in JAPAN this year! Thanks for the comment and for watching. Really appreciate it! -John
Really fun to see you cooked all that 👍
I really like your videos!
I added Japan to the list of countries I want to visit.
Keep up the great work : )
Happy subscriber here.
OMG....I wanna go to Japan.
Great video, keep it up.
I would love to visit Japan, everything feels so personal and fun.
I've been watching a few of these, and now I really want to visit so I can try all the good food!
CuzImBeastLykDat I know! There is too much to eat here ... there's so much that I don't know where to go and eat next!! Is there anything in particular you're interested in? -John
+ONLY in JAPAN Have you put traditional mochi on your planning?
Hiroshima-style okonomiyaki.
By far the best okonomiyaki.
Can't wait for more
Fantastic show!! Cheers!
Customer guy at 10:05 like "I'm watching you gaijin I better not catch you slippin or you catch these hands" lmao
this guy is great
where the hell have i been all this time?!
subscribed!
新ちゃん！行ったことあります！懐かしい～
Looks delish! My preference is for Osaka style.
I love this Japanese food!!!
Man this channel is awesome great find a 4 am
Great vid!
great vid, you were not so bad for a first timer LOL
thanks for the tip, on my next trip to Hiroshima I will sure not miss try it :)
I subbed because I like watching him eat Japanese food lol
im not a fan of fish but from watching your videos it looks delicious an the okonamiaki looks like a Japanese super size crunch wrap lol if i ever visit i need a guide like you all the food looks delicious and the culture seems simple and easy going
Woah! The Crunch Wrap! Like it :) I'd never had anything like this okonomiyaki before coming to Hiroshima so I'm happy to have been able to share the experience. -John
Yum!! I had okonomiyaki and monjayaki in Tokyo! But this is huge!!
My god that looks amazing.
Yesssss John another vid and In japan !!!!!!
Nice video! I am going Hiroshima next month. 😊
Great stuff bro! Good job on your first time =)
I've had to watch a bunch of these while eating gyoza dumplings. It's the only way to stop yourself from immediately flying to Japan
this video was owesome it made me hungry :)
Hehe! Thanks for the comment! I'm getting hungry again, too! -John
love it all day, one of my favorites
I love this channel 💪😎
That is a really nice okonomiaki. Nice job. The Chef seems very nice.
Where is the video on the izikaya with the blow torch.
The first time you make it already looks appetizing John
I may be the one who messed up more.....
Love ur vids and keep doing more food videos
when i spent a month in japan for foreign exchange my host mother made okonomiyaki like this. i fell in love with okonomiyaki. i never knew osaka made it a different way. now i know the area my host mother was from while i was in gifu.
I love this guy. Been watching him ever since the Vending Machine video. One day I'll visit Japan...one day...
You must be loving the food man seriously they look lovely ;)
Me too I have followed every step and japanese cuisine which I lov
3:36 - That first flip! Smooth hand skills . . .
Yay your back
Just subscribed to your channel.. I'm really interested in visiting japan... In fact I'm a follower of Japanese comedy duos. Of course Downtown, cocorico and the whole Gaki no Tsukai staff...
Anyways cheers from a Venezuelan living in Mexico
Greetings from Tokyo! Muchas Gracias mi amigo!
Really appreciate it :) -John
I really enjoyed this episode, even with that hungry hungry feeling afterwards :)
Got some laughs and giggles so... Guess it balance's out everything a bit, still need a bite tho!
Awesome! glad to see more videos are up :D and those cooking skills though.. lol
Hehe! Need a little more practice :) but it's all the same in your stomach, maybe. The next episode has food in it too -- but we're more interested in EATING it than COOKING it -John
オタフクソース、カープソース、ソースも店によってオリジナルの所もあるから色々食べてみてほしいね。
Oh geez this made my mouth water so bad!
I am quite impressed with the vid. Although I never been to Japan, but I always heard the culture is quite fantastic. Although it's not only known for the anime and the car companies like lexus Toyota and nissan, the food is very popular and very well known for its landmarks.