Coriander Leaves Pakoda | हरे धनिया के पकोडे | Crispy Dhaniya Pakoda Recipe | Crispy Bhajiya Recipe

Coriander Leaves Pakora or Dhone Patar Bora is a very famous snacks of Bengal. Through the winter season, Bengalis often make this yummy pakoras as a side dish for lunch or dinner or even for the brunch with a cup of tea or coffee. Generally coriander pakoras are made with chopped coriander leaves, but in this recipe, I make them without chopping the leaves, and it turns out very crunchy and flavourful.
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[@roojakakitchen354]

My favorite ❤❤❤❤