Pigtail Corn Soup | Taste of Trini
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- Опубліковано 4 вер 2016
- Here's one of my favorite soup dishes, Pigtail Corn Soup! This is the ultimate comfort food. Here's what you need to complete the recipe:
2 1/2 lbs of salted pigtails (chopped & boiled 3 times- 75 minutes in total)
2 cups of flour + salt + pinch of sugar + 2 tbsps coconut milk powder + water
1 cup of green seasoning (season the pigtail with 1/4 and use the rest in the soup) - mine had 12 leaves of bandhania, 2 heads of garlic, 2 hot peppers and 5 pimento peppers
1 tablespoon of soy sauce
2 tablespoons of ketchup
generous sprinkle of black pepper
2 cups of chopped pumpkin
sweet potato
eddoes
green fig/banana
cassava/yuca
potatoes
2 carrots, grated
1 sweet pepper, diced
1 onion, diced
4 corns on the cob, chopped
1 cup of chopped celery leaf
2 stalks of scallion/chive, chopped
half can of coconut milk
1 tablespoon of oil
2 tablespoons of brown sugar
1 pack of Grace pumpkin flavored soup
1 tablespoon Golden Ray butter
salt
hot pepper
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Love,
R.
Blog: tasteoftrini.com/
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Please watch: "Tasty Grilled Corn | Taste of Trini"
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This is one of our favorite dishes to make. We are Trinidadian farmers and after a hard day's work on the farm nothing feels better than a fresh bath, some puncheon and fresh lime juice and this on a quiet evening
Thats a very hearty-looking soup - looks delicious too.Wondered about the inclusion of the sugar and ketchup though.
Beautifully done, right now im having a huge bowl of this my mom made , but mine has blackeye peas instead of dhal , still very yummy im my tummy..
This looks really good.
Loveeeee this
I feeling to eat this soup right now looks yummy
Was it coconut milk powder I saw you add into the pot?
love the way you did this video.
Thank you, couldn't film a complete video so I just did a quick thing
+Taste of Trini it was good, I've noticed online they are doing a lot of these and I was thinking to do one but with an easy recipe that doesn't have much explaining .
hello
Pochette Cherline hi
I made this last Sunday evening for family and friends 'liming' at my home. Twas deelicious!! I used split peas, as well as channa.
I also did some boiled corn with plenty shadon beni!!
mouth watering
Nice soup and video😍😍😍
OMG look how rich and nice.This is a must
Yes, it's very yummy
wow never heard of this but looks sooo good. you're killing it girl! idk how u have the patience with school and all these long methods meals!👍👍👍
It's so yummy, try it! I'm trying my best to at least post 2 videos per week, it's tough but I'm still doing it
that's dedication I'm sure you will go far!
i hate having to boil the splitpeas so i just boil extra when making dhal and freeze it in small portions or i always buy the grind splitpeas powder and dissolve about 2 tbsps in some warm water no lumps and add it to my soup. you would never know the difference. love this my daughters favourite. have a great week everyone.
Wow, I Will Try that.Thanks for the tip! Have a great week as well, kiddies are back to school :)
yes they are back out and so is the traffic lol.
Nice ,ah go try that when the place get chilly.
Nice!
yummy. that looks hearty AF😃
It is! Try it!
Good morning I’m from Dominican Republic but my brother girlfriend used to cook him this soup do you change the water every 25 minutes or just boil for 1:15 minutes I’m a little confused
I love the beautiful rich color - looks delicious. Does the browning add a sweet taste to it?Also the coconut power you used in the dumpling mix where did you source it? Does it taste like the real stuff? Thanks again for the wonderful video.
Nah, the sugar just gives it a nice color. I got the coconut powder in Trinidad and you can find it in any west Indian store as well
It does taste similar but fresh is always best. I use the powder for dumplings and the canned or fresh coconut milk for soups or pelau
my son would love did,has his favorite ingredients pigtail and corn,
Lol, he just like me :)
Looks amazing!....How many cups of split peas?
Thanks! 1/2 cup, sorry I forgot to list it
Yummy!
Yes it was :)
oh love pigtail hmmm😋.
amazing recipe 👍
Thanks hun ☺
+Taste of Trini 😊😉
looks good
Thank you!
taste of trini you playing batman for meh you use all the golden ray lol!!!! it looks super delicious I would be trying this soon!!!
lol nah girl I only put a small piece. Let me know how it turns out!
I made it, it was the best
Wow, glad to hear that!
the ketchup felt weird, tried it and came out fantastic
Looks good my friend but you know i don't do red meat or pork.. So can i use some smoke turkey?I know it wouldn't taste the same but i love all the other ingredients .Thanks for sharing .
Thanks friend! Yes, I know..you can definitely used smoked turkey. No problem, thanks for watching! :)
Thanks love. Enjoy your Labor Day.😚
You're welcome! You too :)
This looks great! Nice recipe :)
Thank you!!
This nice
Thanks☺
Hi love your food yummy 😋 food
I made a mistake I love your yummy food
Nice one Resh😊😍🇹🇹
Thank you ❤
@@TasteofTrini 😊🤗❤
Que rico que cocinas mi amor.......
nice... my method slightly differ. but if everybody eating pork ok.... i chunkay pigtail with the peas but remove till later on. leave peas to burst in little water til peas melted then add more hot water/ fresh cloth squeezed coconut milk & add every thing else to cook well then include pigtails steeping in coconut milk, plantain & mini dumplins golden ray butter. searve hot & you can add shrimp meat, salt beef aswell for more flavour
Did you see no thumbs down. 😀
Ah what I wouldn't do for a bowl of that.
That and a cold stag😉😉
+Taste of Trini Lol thanks for this and all your videos
Awesome video! Thumbs up 👍I hope you visit my channel when you have some time and maybe subscribe if you like the videos! I always sub back! Have a great weekend! Gina
Thank you! I will definitely check it out and subscribe. Thank you, have a great weekend as well ☺
I aint sure bout the ketchup in soup doe
Barely any explanation smh