1st In Line At Terry Blacks Bbq in Austin!!! Worth The Wait???
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- Опубліковано 11 сер 2022
- Went to Terry Blacks in Austin for the first time y'all!!! Thanks for everyone watching and subscribing!! Hope y'all enjoyed the video!!! Can't wait to do the next 1st In Line! Worth The Wait? video!!!!
Stay Tuned!!!! - Розваги
I've had to wait a little at TB in Austin but not a Franklin wait. The BBQ is some of the best in Texas. Consistently great.
Terry Black's is my favorite BBQ spot in Texas. Other places might have better this and that but Terry Black's has consistently the best BBQ & sides overall.
I go off hours and usually never wait. TBs is ridiculously good. Originally from Austin. I live in N Cal and diy my smoked meats. Love the bbq scene in Austin just now. Also. Love or hate Franklin he raised the game.
Very true. Franklins seems "too popular" but truly the BEST brisket ive ever eaten. A lot of great brisket out there and great bbq from many places! If you ever find yourself in SaTx, definitely try Burnt Bean Co! Check out my videos on that place! Def our fav all around best bbq weve eaten, from meats to sides to desserts and everything in between! Truly the best and set the standard for new next gen bbq restaurants! Theyre on another level, especially with their sunday brunch items!🤯🤯🤠🤠🤠👍🏼👍🏼
That's the cleanest BBQ pit I ever seen I would love to come and try the meats
❤❤❤
215.00 damn im going to fix the side box on my smoker
discovered on your channel now and love your narrative.. Love from India 😀Look forward to the times you hit snow's and the first 3 of the top 50
You should try Pinkerton (Downtown San Antonio) and B-Daddy’s (Helotes).
I just found your channel and I love the way you all try the food together love from England 🙏🏻🍺
Tell a little pony tail that he has not been on this earth, long enough to weigh in, except for his own singular opinion.
You need to hit up Lockhart - Smitty's, Blacks and Kreuz
Black's in Lockhart from 1933 wins over this establishment from 2013 anyway. Can't conquer a 90 year old seasoned pit
@@KennethNoisewater1 Tru dat! 👍
@@KennethNoisewater1 - IT depends. I've been to Black's in Lockhart and it was terrible but we also went close to closing time. So it all depends.
People from Lockhart love to hold onto that bbq title the future is now
I’m definitely going to check the voice profiles on my navigation to see if I can set up didgeridoo directions!😏
And Luling, City Market
Yep
Does dad always handle all of your food before you get to eat.
Really.
What's up with that?
Great video! Where do you guys live?
SaTx
No wait or 1.5 hour? Yes.
U forgot the sausage
Control issues...
You should always include a photo of the receipt from these BBQ places for your viewers because I GARONTEE they will have "sticker shock" when they see how much Texas BBQ joints are charging these days. You are new to Texas and dont really know not too many years ago BBQ was "cheap" food with brisket rarely selling for more than $12 a pound, sausage was $2.00 per ring or link and ribs were around $10 a pound. From what I can tell you are spending around $100 for each meal including some take home. Close??
Try Valentino's in Buda or actually it's in menchaca
Not paying $205 for that!
Stop holding the food up to the camera we can see the friggin food already. And if someone else was handling my food they would get an earful. Do you guys have no common sense or etiquette?