Have I ever seen someone try Terry Black's for the first time? Yes I have. Have I ever seen people eat the brisket and beef rib with a knife and fork? No I have not.
I'm a native Texan and do that as well. Of course I do have a full beard so things like a giant beef rib and beard doesn't mix well in public😂 I do each brisket by hand, but I cut it into manageable chunks first.
@@andrehenry3497 I would've done the same. It's not a sin to reduce the amount of fat going into one's body. There's still marble fat distributed throughout the meat.
When the both of you are able to vacation from work again, you should travel to Louisiana and try some gumbo, crawfish boil, and even some jambalaya just to name a few food items. Love that the both of you are enjoying living here in the US.
Mustache'd and bearded folks might prefer neat, bite-sized, but hopefully they'll want to wash their faces afterward anyway. Avoiding that "old ashtray syndrome" is a good goal.
I can't wait until you start exploring some of the smaller towns in Texas such as Fredericksburg, Roundtop, Shiner, Lagrange, Luling, Fort Davis, Bandera (try the pickles from fickle pickles), Marfa, Rockport, Jefferson, San Marcos, Lockhart, etc.
Need to do Shiner on a brewing day when they're cooking the wort. It smells SOOOOOOOOOOOO GOOD! I used to sit on the porch of the ATT office when the wind was right and just enjoy the odors wafting in. Do a flyby in Beeville, it's nice here...
Peaches are harvested from San Saba "northwest of Austin" way down past Fredericksburg and towards' Junction. And other parts of Texas, probaby near Houston.
Another great video, keep up the great work. Using a fork and knife on a brisket and beef rib was a new experience. You 2 need to get a little phone stand and sit next to each other when doing these tastings. Make it a much better experience for everyone.
Definitely need to do a bbq pilgrimage to Lockhart. There you have the original Terry Black’s, and also Kreuz Market - which doesn’t get UA-cam attention but I insist is the best of them all.
First of all, welcome to the USA! We are glad to have you here. You picked a wonderful place to live and I'm sure you'll have many wonderful years living in Texas because it a wonderful state with allot to offer.
Except Black's in Lockhard... or Kreuz's in Lockhart... or Lockhard's City Market... Snows... Franklin's... Cooper's... Schulenburg's... on and on. The good thing - there are 100 great joints and a person making 'best' judgments should visit them all, and find the rest in a 100 mile radius of Austin. After that, there's chicken fried steak wars to join. Then tacos...
There are other places who do brisket or beef ribs just as well as Black's, but in my BBQ journey I've found that Black's is the only one that has exceptional brisket, beef ribs, sausage and smoked turkey. Their sides (less important to me) are also done well. A lot of BBQ joints do one thing well and everything else either average or below average, Black's does the most difficult thing...and that is consistency with everything they do. Of course I've only been to Black's and Terry Black's in Lockhart...and never tried everything on both menus at once, but I've made the pilgramage 4 times in my life and never been dissapointed.
@@bitfenix90 I've seen bigger, but also much smaller. That wasnt the original Terry Black's they visited...quality always seems to take a dip (even if slightly) when the original branches out to different locations. They may try to do things as they were taught, (including buying their meat) but it's never exactly the same.
@@jbm0866 The adventage/disadv of 'branches' is that Terry spent 30 years learning who produces the best quality beef. Jim Franklin only needed 10 but, those were prime years for beef ribs and everyone else had to chase his lead. But they did, and how best quality meats are known. So are their prices, which is why many shops don't carry beef ribs, or good ones. "We can't expect patrons to pay $30-40-50 per rib!"
The owners of Terry Black's did purchase some land here in Houston a couple months ago and it's in the works so it's just a matter of time before they get to building and open it
Welcome to Texas. It's a whole different country here and we love it. We have some of the best food on the planet and the nicest people. They mind their own business unless you need help. Then they're right there in a second if you ask for it. You should do a short tour of Gulf Coast food. Louisiana is outstanding and here on the Gulf Coast we have fantastic dishes like shrimp tacos and cowboy caviar - along with our brisket. We hope you decide to stay.
Oh, one more comment before I go, but this is very very important. Now that you guys are accustomed to driving vast distances without leaving the state of Texas, you must visit Lockhart Texas, the unofficial BBQ capitol of the state. Not only does it contain the original Black's, but also Terry Black's first place, and also Kreuz market and Smitty's. I can't remember what each place specializes in at the moment, but instead of limiting yourself to one place you'll want to try the specialty of each. If you don't have the time (or stomach) for doing it all in one go, multiple visits are in order. It's a small town so not much to do other than eat, but it's a pretty drive in spring or late fall.
Man there's quite a few great spots in houston for bbq. Ones that're nearby me I absolutely love are Truth Bbq & The Pit Room. Killen's is also incredible.
While Terry Black's has become more of a tourist trap over the years thanks to UA-camrs etc. it's still an incredible BBQ joint. Franklin's might be a tad better overall for some people, but Terry Black's is amazing and always a great choice for good BBQ. Plus, what makes a BBQ joint are the sides and TB has some awesome sides. The beans with the brisket in there, top tier stuff. I haven't been to TB is like 20 years and I miss having that kind of BBQ so much.
You will find as Brits Josh & Ollie did (JOLLY) American South is a great place to live ... Texas, Carolinas, Georgia & more WILL BRING YOUR TASTE BUDS UP A FEW RUNGS ! Welcome and God bless, jj
Welcome to Texas. This video makes about a dozen times I’ve seen Brits trying Texas BBQ and eating tor meats with silverware and cutlery. This is not a fine dining environment. Here’s a tip to assimilate into the culture: When it comes to BBQ, silverware and cutlery is for sides. You’re going to have to lose some of that stuffy formality and relax, lol. Pick up that meat with your hands and enjoy it. And carving off the fat? Fat is flavor, and for BBQ in the elite quality of Terry Blacks, the fat should be perfectly rendered and melt in your mouth.
if the meat is very good, why do you have to put rub on it? Salt, pepper, garlic, onion, parsely, chili powder, brown sugar, cayenne...but BBQ sauce is somehow...over the top? Weird.
@@clinroatan That’s kinda like how my mom, who grew up in Queens, never visited the Statue of Liberty.. lol.. It might say “Texas,” but that doesn’t necessarily mean Texas.. But, like I said, a few use seasoned salt, which has all that in it..
Welcome to Texas. This style of higher end bbq is a relatively new thing. This is not what most Texans grew up eating. I would recommend trying a place like Rudy’s (if you haven’t yet) for a more authentic (and less expensive) experience. I haven’t been to Terry Black’s, but I’ve noticed a lot of these high end places are hit or miss on the sides. And the sides are so important because the meat is so, so heavy. The brisket most of us grew up eating was far leaner and needed bbq sauce. In the Houston area, try places like Killen’s, Corkscrew, etc. for the higher end stuff.
I live in San Antonio and of course we never get anything good down here so when I saw Terry Black's BBQ on a channel based out of the UK I've been asking friends to go wiry me as it's to much food for me plus I'm not making a trip to New Braunfels by myself just to try it even though I can already tell it's going to be great.
Y'all should go down to South Padre Island and visit the Rio Grande Valley. The folks down here will treat you like family. Y'all won't leave the Valley hungry.
Just a suggestion, but if you’re going to try central Texas style barbecue, you should do it in central Texas. There are at least 7 or 8 barbecue joints here, that are better than Terry Blacks in Fort Worth.
Sasha or Sacha reminds me of the wife I had. She looks and sounds small too. My wife was 4'8". Id bet your girl is no higher than 4'11". lol you two are so cute together. Glad you liked the meats. I live in TN and Ive never had food that good. Terry Black needs to open up here in Chattanooga and show us how its done in Texas. The best BBQ me and my late wife ever ate was at an air show here in about 1991 at a Texas bbq stand. Yum! Best to both of you. I just found your channel with this video I love watching foreigners enjoying real American meats and food. Sub'd
Black’s is pretty good.. Solid B grade.. The Lockhart location is the best.. There are plenty of spots that are better, though, but I do like Black’s..
HAHAHAHA !!!! Reading all the comments .. what people are trying to say ..is .. ALL TEXAS BBQ MEAT. is eaten by HAND and the WHOLE FACE ... just a TIP 🙃😛
Oh no no no that barky fatty part is the best part!!! As a Texan that killed me to watch lol! One day they will realize just what a huge mistake that was. On the other hand it gives you a excuse to go back!
![HOUSTON RODEO Cook Off! Moving To America [Episode 46]](http://i.ytimg.com/vi/KofmcdMzT9k/mqdefault.jpg)
If you're planning to move to the US you have to learn how to eat Bar BQ the American way....without utensils. 😉❤️
i eat with utensils cause i touch my hair a lot and don't want the grease to get everywhere, unless i'm at home. to each their own.
Have I ever seen someone try Terry Black's for the first time? Yes I have. Have I ever seen people eat the brisket and beef rib with a knife and fork? No I have not.
Ribs!!! My hubby does the brisket, I supose fork maybe? But brisket done right doesnt need a knife. But I USE Fingers!!! Only way to eat ribs.
She cut the fat off before eating the rib, I'm not even a Texan and that kind of hurt
🤘
I'm a native Texan and do that as well. Of course I do have a full beard so things like a giant beef rib and beard doesn't mix well in public😂 I do each brisket by hand, but I cut it into manageable chunks first.
@@andrehenry3497 I would've done the same. It's not a sin to reduce the amount of fat going into one's body. There's still marble fat distributed throughout the meat.
Not that I would ever eat that rib with a knife and fork, but do notice that is a dinky plastic knife slicing through that deliciousness.
When I saw her cut off the fat and not eat it I thought, if she only knew how much flavor is in there.....
I said the same thing!!
I’ve never seen anyone eat ribs with knife n fork 😂😂😂😂😂
LMAO!!! I know.
You should see Europeans try to eat corn on thecob
This Texan saids " USE YOUR HANDS" , at least for the meat !!! 🤣👍🏻🌼
Tear the meat off with your hands and eat the fat. You're missing out
When the both of you are able to vacation from work again, you should travel
to Louisiana and try some gumbo, crawfish boil, and even some jambalaya just to name a few food items. Love that the both of you are enjoying living here in the US.
Mustache'd and bearded folks might prefer neat, bite-sized, but hopefully they'll want to wash their faces afterward anyway. Avoiding that "old ashtray syndrome" is a good goal.
Definitely ,from a small roadside shack next to a bayou
I can't wait until you start exploring some of the smaller towns in Texas such as Fredericksburg, Roundtop, Shiner, Lagrange, Luling, Fort Davis, Bandera (try the pickles from fickle pickles), Marfa, Rockport, Jefferson, San Marcos, Lockhart, etc.
I love the San Marcos river, and Guadalupe, Blanco, Frio, etc...
Need to do Shiner on a brewing day when they're cooking the wort. It smells SOOOOOOOOOOOO GOOD! I used to sit on the porch of the ATT office when the wind was right and just enjoy the odors wafting in. Do a flyby in Beeville, it's nice here...
You will have to wait for Peaches to be “in season” (peach cobbler).
Peaches are harvested from San Saba "northwest of Austin" way down past Fredericksburg and towards' Junction. And other parts of Texas, probaby near Houston.
🗣️PUT THE 🍴 DOWN WHEN YOU EAT THE MEAT 🤦🏾♀️The infant bites were killing me 😂
You could actually go to the original Terry Blacks in Lockhart Texas as well. But it's only a few minutes closer than Austin. But much less traffic.
It's just Black's, the family's original one.
so prim and proper... Texas BBQ meats are "finger foods", thats why there is an endless supply of paper towels near the table...
I was full on offended when she cut off the fat and then used a knife and fork to eat the rib meat. LOL
Don't forget to try the Peach Cobbler. It's my favorite Southern dessert.
Another great video, keep up the great work. Using a fork and knife on a brisket and beef rib was a new experience.
You 2 need to get a little phone stand and sit next to each other when doing these tastings. Make it a much better experience for everyone.
Definitely need to do a bbq pilgrimage to Lockhart. There you have the original Terry Black’s, and also Kreuz Market - which doesn’t get UA-cam attention but I insist is the best of them all.
First of all, welcome to the USA! We are glad to have you here. You picked a wonderful place to live and I'm sure you'll have many wonderful years living in Texas because it a wonderful state with allot to offer.
Nothing beats Terry Blacks BBQ. Nothing!
Except Black's in Lockhard... or Kreuz's in Lockhart... or Lockhard's City Market... Snows... Franklin's... Cooper's... Schulenburg's... on and on. The good thing - there are 100 great joints and a person making 'best' judgments should visit them all, and find the rest in a 100 mile radius of Austin. After that, there's chicken fried steak wars to join. Then tacos...
There are other places who do brisket or beef ribs just as well as Black's, but in my BBQ journey I've found that Black's is the only one that has exceptional brisket, beef ribs, sausage and smoked turkey. Their sides (less important to me) are also done well. A lot of BBQ joints do one thing well and everything else either average or below average, Black's does the most difficult thing...and that is consistency with everything they do. Of course I've only been to Black's and Terry Black's in Lockhart...and never tried everything on both menus at once, but I've made the pilgramage 4 times in my life and never been dissapointed.
@@jbm0866 Those were mighty puny ribs, though. Big flat bones of beef, but knibbles of meat.
@@bitfenix90 I've seen bigger, but also much smaller. That wasnt the original Terry Black's they visited...quality always seems to take a dip (even if slightly) when the original branches out to different locations. They may try to do things as they were taught, (including buying their meat) but it's never exactly the same.
@@jbm0866 The adventage/disadv of 'branches' is that Terry spent 30 years learning who produces the best quality beef. Jim Franklin only needed 10 but, those were prime years for beef ribs and everyone else had to chase his lead. But they did, and how best quality meats are known. So are their prices, which is why many shops don't carry beef ribs, or good ones. "We can't expect patrons to pay $30-40-50 per rib!"
I was anxious for your Terry Black's experience.
The owners of Terry Black's did purchase some land here in Houston a couple months ago and it's in the works so it's just a matter of time before they get to building and open it
Welcome to TEXAS there is so much to enjoy here in the Lone Star State. Terry Black's is some amazing BBQ
Been waiting on this one
Knew you'd get to this soon enough! Now you're experiencing East Texas!🤠😋
I said it before, but it's worth repeating: Luling has BBQ that's as good ( or even better) than Terry Blacks, and it's much closer.😋🤠
Welcome to Texas. It's a whole different country here and we love it. We have some of the best food on the planet and the nicest people. They mind their own business unless you need help. Then they're right there in a second if you ask for it. You should do a short tour of Gulf Coast food. Louisiana is outstanding and here on the Gulf Coast we have fantastic dishes like shrimp tacos and cowboy caviar - along with our brisket. We hope you decide to stay.
Howdy UK cousins, I'm from Houston too
There are several great BBQ place right here in Houston. Lots of other stuff too. This is the food capital of the world.
Only in America always plays in my head when I watch yall !!!!!!!!!!!!
Oh, one more comment before I go, but this is very very important. Now that you guys are accustomed to driving vast distances without leaving the state of Texas, you must visit Lockhart Texas, the unofficial BBQ capitol of the state. Not only does it contain the original Black's, but also Terry Black's first place, and also Kreuz market and Smitty's. I can't remember what each place specializes in at the moment, but instead of limiting yourself to one place you'll want to try the specialty of each. If you don't have the time (or stomach) for doing it all in one go, multiple visits are in order. It's a small town so not much to do other than eat, but it's a pretty drive in spring or late fall.
Man there's quite a few great spots in houston for bbq. Ones that're nearby me I absolutely love are Truth Bbq & The Pit Room. Killen's is also incredible.
when I go to Texas I will try some Terry Blacks. Thank you!
Yay! So glad you finally made it there! Next time try the peach cobbler 😊
While Terry Black's has become more of a tourist trap over the years thanks to UA-camrs etc. it's still an incredible BBQ joint. Franklin's might be a tad better overall for some people, but Terry Black's is amazing and always a great choice for good BBQ. Plus, what makes a BBQ joint are the sides and TB has some awesome sides. The beans with the brisket in there, top tier stuff. I haven't been to TB is like 20 years and I miss having that kind of BBQ so much.
You will find as Brits Josh & Ollie did (JOLLY) American South is a great place to live ... Texas, Carolinas, Georgia & more WILL BRING YOUR TASTE BUDS UP A FEW RUNGS ! Welcome and God bless, jj
9:47 “do the watermelon crawl” in the back ground, some good music right there.
Welcome to Texas. This video makes about a dozen times I’ve seen Brits trying Texas BBQ and eating tor meats with silverware and cutlery. This is not a fine dining environment. Here’s a tip to assimilate into the culture: When it comes to BBQ, silverware and cutlery is for sides. You’re going to have to lose some of that stuffy formality and relax, lol. Pick up that meat with your hands and enjoy it. And carving off the fat? Fat is flavor, and for BBQ in the elite quality of Terry Blacks, the fat should be perfectly rendered and melt in your mouth.
Houstonian over here welcoming you to houston!
know how BBQ meat is really good? When you don't have to put sauce on it to make it good.
if the meat is very good, why do you have to put rub on it? Salt, pepper, garlic, onion, parsely, chili powder, brown sugar, cayenne...but BBQ sauce is somehow...over the top? Weird.
S&P, man.. This is Texas, OK?..
You might find seasoned salt in the mix, but it’s usually S&P and mustard..
I have purchased many Texas Rubs and the ingredients above were all in two different rubs I received over the holidays.
@@clinroatan
That’s kinda like how my mom, who grew up in Queens, never visited the Statue of Liberty.. lol.. It might say “Texas,” but that doesn’t necessarily mean Texas..
But, like I said, a few use seasoned salt, which has all that in it..
@@clinroatan
We like to think it’s the wood, southern post oak, that does most of the work..
IN MY VIEW
Slicing BBQ meat with a plastic fork and plastic knife shows how amazing tender it is!
Here in Texas, we eat bbq with the utensil attached to your arms. Knifes and forks are for sides
A fork is ONLY needed for the sides!!
I'M OUT OF THE COUNTRYRIGHT NOW, SO IT LOVELY TO GET A TASTE OF HOME THROUGH YOUR EXPERIENCE.
We were going to Hilton Head, SC for vacay….but I think we will Re-route to TExas!!! I need to try Terry Blacks bbq…wow that looks divine❤️🇺🇸
We love our beef here in AMERICA! Smoked brisket YUMMMMMMM
Truth BBQ in Houston is really good
Fat is great too
Utensils are for the sides. Relax. Bbq is eaten with your hands over here. Welcome to Texas!
Welcome to Texas. This style of higher end bbq is a relatively new thing. This is not what most Texans grew up eating. I would recommend trying a place like Rudy’s (if you haven’t yet) for a more authentic (and less expensive) experience.
I haven’t been to Terry Black’s, but I’ve noticed a lot of these high end places are hit or miss on the sides. And the sides are so important because the meat is so, so heavy.
The brisket most of us grew up eating was far leaner and needed bbq sauce.
In the Houston area, try places like Killen’s, Corkscrew, etc. for the higher end stuff.
You have to make your way to North Carolina. Especially Hurseys BBQ in Burlington and Graham, NC. One of the best in the country.
The eye roll says it all
You should have gone to Goldee's BBQ in the Fort Worth Stockyards. It was voted #1 in the state of Texas by Texas Monthly.
I live in San Antonio and of course we never get anything good down here so when I saw Terry Black's BBQ on a channel based out of the UK I've been asking friends to go wiry me as it's to much food for me plus I'm not making a trip to New Braunfels by myself just to try it even though I can already tell it's going to be great.
You will need to try Killen's BBQ down in Pearland! You might like it just as much! it is also only 30min away!
BBQ is the finger food 👍🏻💯😎
Y’all do make me homesick😢
Franklin Barbecue in Austin but get there really early if you want brisket
Eat the rib with your hands 5:30
Thanks enjoyed.
I grew up in Texas and now live in Washington State and I miss the food in Texas.
We miss you too!
Y'all should go down to South Padre Island and visit the Rio Grande Valley. The folks down here will treat you like family. Y'all won't leave the Valley hungry.
Austin has the original Terry Black's ... can't wait for you to eat there...
If yall are in Houston, Killen’s BBQ in Pearland is a lot closer and about just as good.
Just a suggestion, but if you’re going to try central Texas style barbecue, you should do it in central Texas. There are at least 7 or 8 barbecue joints here, that are better than Terry Blacks in Fort Worth.
In America ,utensils are for sides when it come to BBQ . The meat is for eating with your hands 😂
Terry Blacks is coming to The Heights in Houston.
Looked great!
Haha me and my nephew are going to Terry’s today we’re going to go yesterday but plans changed so now going to go before my flight back to Iowa
Ok, two more contenders for you to try, both rank higher than Terry Black's by many aficionados, Franklins in Austin and Burnt Bean in Seguin.
Get to County Line in Austin! I believe there are 2 locations, at least there used to be! Fantastic!
Try the Pit Room in Houston...very good....buck
H-Town baby! Go Coogs!
Truth in Houston was judged #3 best bbq in Texas i need to try it
Carl's BBQ in Houston (Cypress) ⭐⭐⭐⭐⭐!
Truth BBQ in The Heights in Houston is a pretty good option.
I know Terry Blacks can be quite expensive at the moment. But I always tell my self they cook some of those meats for 8-12 hours some meats even more.
And..... now I want bbq.
You can try Franklins next. 🙂
When you can cut it with plastic it’s super tender
Terry Blacks looks good!
central texas bbq in pearland
Sasha or Sacha reminds me of the wife I had. She looks and sounds small too. My wife was 4'8". Id bet your girl is no higher than 4'11". lol you two are so cute together. Glad you liked the meats. I live in TN and Ive never had food that good. Terry Black needs to open up here in Chattanooga and show us how its done in Texas. The best BBQ me and my late wife ever ate was at an air show here in about 1991 at a Texas bbq stand. Yum! Best to both of you. I just found your channel with this video I love watching foreigners enjoying real American meats and food. Sub'd
The fork and knife comments!😂
You're in the South now, Babes... Ribs are meant to be eaten with your fingers lol. Welcome 💜
Black’s is pretty good.. Solid B grade.. The Lockhart location is the best.. There are plenty of spots that are better, though, but I do like Black’s..
One Blacks BBQ in Lockhart is the best and original, also when you visiting Costco?
Your wife looks like Drew Barrymore.
🔥
Primitive brain response when near a good BBQ place
👍👍
one here in New Braunfels too
I think the one in NB is a Black's. It's not a Terry Black's. It's a long story how the family split up.
HAHAHAHA !!!! Reading all the comments .. what people are trying to say ..is .. ALL TEXAS BBQ MEAT. is eaten by HAND and the WHOLE FACE ... just a TIP 🙃😛
The knife and fork got me upset 😂😂. Pick it up and eat it with ur hands
I always ask for lean- I prefer it better. I can't wait for Spring when y'all get to see the wildflowers.
In months ahead, try other Terry Black's locations and ciompare them for us.
ya eat the fat too its awesome
Oh no no no that barky fatty part is the best part!!! As a Texan that killed me to watch lol! One day they will realize just what a huge mistake that was. On the other hand it gives you a excuse to go back!
Go visit Lockhart Texas! Texas bbq Capital.
Try Goldie’s!
Such dainty little bites! 😆 Come On! Eat like a TEXAN! Ha Ha! Might as well break out the chopsticks while you’re at it. 😂
Don't cut the fat off!!! 😳😬