I really do appreciate this video because I was wondering how to use the dry sorrel since we hardly even gets fresh sorrel here in America but that's so much for your method it surely help alot I had to subscribe to your channel after watching great idea🙌❤
Thank you so much for this video it was very helpful because I was wondering what to do if you don't have fresh sorrel now I know what to do thanks for sharing nuff love 😘😘😘
Ms. Tracy can you leave the blended mixture of the sorrel and the fruits in a glass jar for awhile until ready to bake , please let me know thanks and thank for the vedio.
I blended the sorrel after I have draw it and bake the sorrel cake. However the texture was different. It wasn’t smooth as a black cake would be after blending the fruits.
@@tracyscookin3954 hellomy dear is it the same sorrel that you used to soak over n8ght,that you use to puree with the fruit,or its an secon sorrel you use
Wow thank you ! You've answered all the questions i kept asking my self to try to make the sorrel cake !
You're welcome
Thanks very much for sharing this well needed and useful information.
Thanks for sharing! I keep my fruits soaking in a food grade bucket all year round in wine & rum...☮️😊❤️
Nice 👌
I really do appreciate this video because I was wondering how to use the dry sorrel since we hardly even gets fresh sorrel here in America but that's so much for your method it surely help alot I had to subscribe to your channel after watching great idea🙌❤
Thank you so much for your support
Thank you so much for this video 👍🏾
This looks sooooo flavourful!
Thanks 😊
Thank you so much for this video it was very helpful because I was wondering what to do if you don't have fresh sorrel now I know what to do thanks for sharing nuff love 😘😘😘
You are so welcome. Glad this video was a help to you
You can use Port Wine to replace the Red Label
Ok, thanks
Thanks for sharing another amazing recipe can you please show how to make jamaican Bammie please thank you
I like when the receipe is written
I think i like ur way just need to know if a the same sorrel u use r fresh one
The Same sorrel
Ms. Tracy can you leave the blended mixture of the sorrel and the fruits in a glass jar for awhile until ready to bake , please let me know thanks and thank for the vedio.
You are very welcome ❤
Yes you can
I am going to try this but I will add ginger in my mix. Thanks for sharing
That's a lovely idea
Hello I want to know if the sorrel is pureed with the fruits and also if the orange peel is taken out before you puree your fruits?
Everything is Puree together ❤
@@tracyscookin3954 thank you I love your method
Good day do you use the same sorrel that was used for the mixture for the puree?
Yes I did
@@tracyscookin3954 Thanks for responding
Quick question the sorrel u soak with thr fruits is it fresh sorrel r the one u get the liquid from please answer mi please??
I use dry sorrel only
How would u use the fresh sorrel though.. I can't get the colour
Fallow the same procedure and use 4 cups fresh Sorrell. That is equivalent to 2 cups dried
When you puree the dry Sorell it have dry stem would all the dry stem be puree and you would not be able to taste it in the cake.
Every part came out smooth
That's how i do mine
Nice 👌
I blended the sorrel after I have draw it and bake the sorrel cake. However the texture was different. It wasn’t smooth as a black cake would be after blending the fruits.
Thanks for watching. Probably it need to blend more next time
How much sorrel?
2 cups dry washed sorrel
I cannot really see how the puree is formed. Seemed like its been skipped
It was blended with a small amount the sorrel liquid as instructed until we have a smooth Puree
@@tracyscookin3954 with the fruits? As I noticed you put more sorrel out as well alongside the fruits and the cherris
Yes, with the fruits. Everything that I put out was put to soak for few days then Puree together. ❤
@@tracyscookin3954 hellomy dear is it the same sorrel that you used to soak over n8ght,that you use to puree with the fruit,or its an secon sorrel you use
@@hxneyitsdatgirl_mya3770 I use the sorrel that I soak over night