Easy Homemade ACTIVATED MACADAMIA MILK

Поділитися
Вставка
  • Опубліковано 14 бер 2021
  • Making nut milks could not be easier than in the Luvele Vibe Blender. In just moments you can blend up creamy, smooth, delicious nut milks to enjoy fresh or store for a few days.
    This activated macadamia nut milk is perfect for drinking on it's own, in smoothies, for vegan baking or for hot drinks like your morning coffee.
    Give it a try and let us know how you go in the comments below.
    SHOP THE VIBE BLENDER: www.luvele.com/collections/bl...

КОМЕНТАРІ • 53

  • @millerstation92
    @millerstation92 2 роки тому +17

    looks creamy and delicious but one simple correction. Macadamia nuts don't need to be activated since they are one of the only nuts that have virtually no phytic acid.

  • @prapaipitssuprarop6711
    @prapaipitssuprarop6711 2 роки тому +2

    It is very easy to make. Thanks for your detailed step by step direction

  • @pierrebornholm5599
    @pierrebornholm5599 2 роки тому +2

    Wow looks so good!!

  • @newleft2254

    That pulp that was left behind would go well with almond and coconut flour to make a keto cookie. Yum!

  • @brazilian-lady9175
    @brazilian-lady9175 Рік тому +3

    Great healthy recipe .. Thank you for sharing

  • @Glad2BGolden
    @Glad2BGolden 3 роки тому +5

    Looks creamy and delicious 😋

  • @gumtree7177
    @gumtree7177 Рік тому +1

    Impressive thanks. ❤️

  • @kitokamilimusic6378

    Thanks so much- mine came out great💯 Will you link the vid showing how to use what's left in the nut bag?

  • @alexanderwolf481
    @alexanderwolf481 3 роки тому +8

    ABSOLUTLEY FANTASTIC! I make a litre this morning, incredible! Had it with my morning cereal. So much better than animal milk, doesn't leave you gagging flem. I live in Ottawa Canada and I couldn't find Macadamia Nut Milk anywhere in town. Making it on your own is expensive but well worth the effort. Thank you for posting the recipe. Question: Do you have any nutritional facts about the milk...like how many calories in a cup etc. Anyway delicious!!! Thx

  • @kirstendickerson8354
    @kirstendickerson8354 3 роки тому +2

    Tried it...delicious.Pulp is geat for bread baking.

  • @Sebvstian
    @Sebvstian 3 роки тому +6

    Love this one! You mentioned the leftover paste could be used in baking. Which ingredient would it substitute? :)

  • @alfreedom3971
    @alfreedom3971 2 роки тому +4

    I add Brazil nuts to my Almond Cow, with mac nuts. Man is that a good nut milk.

  • @judyblackmancallender3663

    What is the reason for putting salt into the mac-milk?! ❤

  • @judyblackmancallender3663

    What about one being alergic to this very creamy and white mac-milk?? How would one know, if they have never been alergic to other nuts b4??! 😢😮

  • @prapaipitssuprarop6711
    @prapaipitssuprarop6711 2 роки тому +2

    How's do we use the pulp that was left from making the macademia milk

  • @gumtree7177
    @gumtree7177 Рік тому +1

    What are the pulp baking recipe ideas ?

  • @leannnieves6416
    @leannnieves6416 2 роки тому +1

    Do you have a video for macadamia nut butter?

  • @susyrua8918
    @susyrua8918 3 роки тому

    Does this milk make a nice yogurt, with agar to thicken? Can you post a video of yogurt making with macadamia milk? Thanks!

  • @jflorexilerk9125
    @jflorexilerk9125 2 роки тому +1

    Do we have to soak the nuts??? & I just bought it, it's not sweet but it's crunchy.

  • @christinec.7917
    @christinec.7917 Рік тому +2

    Can you freeze it in small jars to make it last longer?