OMG! I just came across your video with the marinated artichokes. You are just fabulous and they look so delicious. One clarification, you said they can be stored unrefrigerated until opening? Is that correct? Thank you for teaching me so much more than I ever knew about artichokes. I have only steamed them whole and eaten the leaves and heart! What you did was just beautiful!
I have to have those artichokes immediately! They look so good! Also, I love how you said "just like my husband, that's why he's so slim" hahaha, my boyfriend is slimmer than I and I often address that when cooking. Great video, very entertaining!
misterblisteryeah This is a good point. Actually, if you turn the can over so the pour spout is on top, it will also pour smoother, and you won't compromise the integrity of the can.
i worked in this italian style restaurant once and we ordered these marinated artichokes from this deli company that gets their produce from italy and oh my god they where fucking amazing. just during service i was eating them all the time
great video, one question though....how long will it keep after you can it? And how long will it keep in the fridge? Also, if you pour your olive oil with the spout on top, you'll get a smoother flow....that's something I learned after leaving my last job where we had to pour juice from similar containers
Would you think this would work with lemon juice instead of vinegar? I'd love to marinate a bunch of artichoke hearts to use with a chicken artichoke recipe throughout the year but I think the vinegar may be off-putting. Would it work with lemon juice in place of it? If so, would it also work with lemon juice if I canned them in a water bath? My goal is to not have a strong vinegar taste.
Great recipe, but my countertop steamer needs to cook them for longer than 3 minutes to tender them. Maybe your cooktop steamer is hotter? Also, I never really got the stems to taste good enough to leave them on. Do you harvest your own artichokes while theyre young or are these store bought?
Today is June 2, 2019. I have a bunch of tiny artichokes. I followed the recipe. Oh man oh man, they were great. Nothing but compliments.
soooo much better than store canned crap..
This is exactly what I wanted and thx heaps for sharing. I am going to make it this weekend.
I have been looking for this recipe. Thank you soooo much for sharing this!
dope husband and husband combinations! love my artichoke hearts marinated in oil halves and quarters and men! kirkland signature is MY signature!
my go to when im feenin..
Thank you. I will DEFINITELY try this. It looks DELICIOUS!!!
Saw you for the 1st time, I love you already Jonny, gonna keep watching
Just watched this. Thanks for taking the mystery out of marinating artichokes!
To add, I just harvested some artichokes from my garden! First time growing them! I can’t wait! Ty!
how did I not find this sooner 😫 definitely gonna try it thanks for the recipe also how detailed and easy to follow 👍
You made my mouth water ;) I love artichokes, definitely gonna try making my own now that you explained the process. Hugs, Ivonne
I appreciate the fact that your presentation was so well organized, and that you were prepared! Thanks for sharing your good recipe!
Amazing the best artichoke marinating I’ve seen! Ty! I’m going to use this recipe! I love how you teach! Wonderful!
Great video, Johnny! Love it! Running to the kitchen to make these now!
thank you..this instructional was exactly what i was looking for..
OMG! I just came across your video with the marinated artichokes. You are just fabulous and they look so delicious. One clarification, you said they can be stored unrefrigerated until opening? Is that correct?
Thank you for teaching me so much more than I ever knew about artichokes. I have only steamed them whole and eaten the leaves and heart! What you did was just beautiful!
I have to have those artichokes immediately! They look so good! Also, I love how you said "just like my husband, that's why he's so slim" hahaha, my boyfriend is slimmer than I and I often address that when cooking. Great video, very entertaining!
Or the "making a mess" line, my boyfriend nags me about "playing with × " whenever I'm working on something in the kitchen!
@@DeRien8 hahahaha love it! :)
Great vid!
If you put a small hole in the top of your olive oil, it'll pour out smoothly
misterblisteryeah This is a good point. Actually, if you turn the can over so the pour spout is on top, it will also pour smoother, and you won't compromise the integrity of the can.
This is great! Thank you so much for taking the time to share this recipe with us. I can't wait to try it!
Wow love the video thank you for sharing.
Looks delish!
Thank you for the recipe, what size jars did you use in this video?
Lovely 😍 thanks
i worked in this italian style restaurant once and we ordered these marinated artichokes from this deli company that gets their produce from italy and oh my god they where fucking amazing. just during service i was eating them all the time
Delicious! Thanks for sharing Johnny. I just suscribed!!
Love your video...Thanks for sharing this recipe. :)
The leaves are the medicine!!! U can dry and make tea !! Don't throw them away!!! Cleanses the liver!
great video, one question though....how long will it keep after you can it? And how long will it keep in the fridge? Also, if you pour your olive oil with the spout on top, you'll get a smoother flow....that's something I learned after leaving my last job where we had to pour juice from similar containers
Now a video to pickle mushrooms!
Would you think this would work with lemon juice instead of vinegar? I'd love to marinate a bunch of artichoke hearts to use with a chicken artichoke recipe throughout the year but I think the vinegar may be off-putting. Would it work with lemon juice in place of it? If so, would it also work with lemon juice if I canned them in a water bath? My goal is to not have a strong vinegar taste.
Did you succeed? I dont want to use vinegar either..
how long do they last
The written recipe is here, not faceook.
www.cookingwithjohnny.net/recipes
Can we do the same thing with frozen artichoke ?
love marinated artichokes...have you used a champagne vinegar?...and one problem ive ran into..is olive oil coagulating..
while refrigerated...
Great recipe, but my countertop steamer needs to cook them for longer than 3 minutes to tender them. Maybe your cooktop steamer is hotter? Also, I never really got the stems to taste good enough to leave them on. Do you harvest your own artichokes while theyre young or are these store bought?
You are so cute! I enjoyed watching and learning from you! Thx jojo
Looks great your niece Wendy
i must try this..
Thanks for your video!
great video thank you
agreed sir...too vinegary is not good...i do like a couple bayleaves cooked in an marinade...
Welll done.
The store I get mine from grill them before marinating them
nice ring
love artichokes and pride! use canola oil next time jon! #pride2019
Come si dice a Italia?.
i didnt go anywhere
Check out this video on UA-cam:
you must have good husband!
broh you wasted so much of that artichoke
wasteful
Check out this video on UA-cam:
Check out this video on UA-cam: