Відео

Lovely 😍 thanks

Can we do the same thing with frozen artichoke ?

OMG! I just came across your video with the marinated artichokes. You are just fabulous and they look so delicious. One clarification, you said they can be stored unrefrigerated until opening? Is that correct? Thank you for teaching me so much more than I ever knew about artichokes. I have only steamed them whole and eaten the leaves and heart! What you did was just beautiful!

This is exactly what I wanted and thx heaps for sharing. I am going to make it this weekend.

Thank you for the recipe, what size jars did you use in this video?

Thank you. I will DEFINITELY try this. It looks DELICIOUS!!!

Who would eat this dhit

Asswhole pulled all the leaves off

how did I not find this sooner 😫 definitely gonna try it thanks for the recipe also how detailed and easy to follow 👍

The leaves are the medicine!!! U can dry and make tea !! Don't throw them away!!! Cleanses the liver!

0..........

Just watched this. Thanks for taking the mystery out of marinating artichokes!

Now a video to pickle mushrooms!

Saw you for the 1st time, I love you already Jonny, gonna keep watching

Hopefully you will post new ones too from your bag friend , Awaiting

nice ring

you should keep making more videos,i saw the bloopers one ,was funny,i found you because of your artichoke heart recipe,🌊im liking these recipes🌊

Would you think this would work with lemon juice instead of vinegar? I'd love to marinate a bunch of artichoke hearts to use with a chicken artichoke recipe throughout the year but I think the vinegar may be off-putting. Would it work with lemon juice in place of it? If so, would it also work with lemon juice if I canned them in a water bath? My goal is to not have a strong vinegar taste.

This is great! Thank you so much for taking the time to share this recipe with us. I can't wait to try it!

What does the result look like? 😏

To add, I just harvested some artichokes from my garden! First time growing them! I can’t wait! Ty!

Amazing the best artichoke marinating I’ve seen! Ty! I’m going to use this recipe! I love how you teach! Wonderful!

The written recipe is here, not faceook. www.cookingwithjohnny.net/recipes

great video thank you

love marinated artichokes...have you used a champagne vinegar?...and one problem ive ran into..is olive oil coagulating..

The store I get mine from grill them before marinating them

Great !! Totally enjoyed this.

how long does the jar last in the refrigerator I wonder

You are so cute! I enjoyed watching and learning from you! Thx jojo

agreed sir...too vinegary is not good...i do like a couple bayleaves cooked in an marinade...

dope husband and husband combinations! love my artichoke hearts marinated in oil halves and quarters and men! kirkland signature is MY signature!

you must have good husband!

love artichokes and pride! use canola oil next time jon! #pride2019

Today is June 2, 2019. I have a bunch of tiny artichokes. I followed the recipe. Oh man oh man, they were great. Nothing but compliments.

Great recipe, but my countertop steamer needs to cook them for longer than 3 minutes to tender them. Maybe your cooktop steamer is hotter? Also, I never really got the stems to taste good enough to leave them on. Do you harvest your own artichokes while theyre young or are these store bought?

Come si dice a Italia?.

thank you..this instructional was exactly what i was looking for..

Great video, Johnny! Love it! Running to the kitchen to make these now!

I appreciate the fact that your presentation was so well organized, and that you were prepared! Thanks for sharing your good recipe!

i worked in this italian style restaurant once and we ordered these marinated artichokes from this deli company that gets their produce from italy and oh my god they where fucking amazing. just during service i was eating them all the time

Thank you for this delicious way of eat peppers

broh you wasted so much of that artichoke

I have to have those artichokes immediately! They look so good! Also, I love how you said "just like my husband, that's why he's so slim" hahaha, my boyfriend is slimmer than I and I often address that when cooking. Great video, very entertaining!

I love your show and the recipes!

I think you did a great job John. You look good !

wasteful

I absolutely Love you. Lol..your recipe reminds me of what I knew as Chadone. Lost the recipe..it was a stiffer dough with egg yolk wash. Inside was ricotta cheese and sliced pepperoni,Italian sausage...Every Easter it was on the table..Would you help me figure it out? Please ..I still have the Sweet filled recipe I would Love to share with you..Thank you Johnny....

Hmmmmmmmmmmmmmmmmmmmmmmmmmmm Love

i didnt go anywhere

Johnny You are from Naples, would love to see you Pasta Fagoli!