For the Loh Mee you have to put in the garlic. Chili is up to you on how spicy you want. Is is an acquire taste and not everyone can accept the taste of the thick sticky soup. With mix you get a slightly thicker soup and the less prawn noodle taste. Good for people who thinks the prawn noodle soup has a too strong taste.
The immediate answer WWWWWWW It's great to see Ko & Mi adapting tastebuds to find the perfect malaysian cuisine. Very good insight to compared the garlic and how japanese ramen would use it as well. That's a very smart take and I can't wait to see more!
The reason for the name hokkien mee is it was named after the dish created by the Fujian descendants in Penang. Same goes to the KL version. In Penang we also have the fried hokkien mee but we called it Hokkien Char instead of hokkien mee. Char means fry. The Cantonese speaker in KL also called it Fukien Chow. You can make the hokkien mee at home but of course it takes a lot of effort. The broth was made of prawns head. Blend it into very fine paste and bowl it with a pot of water along with pork bones. But do we cook at home? Not really. Just like the Japanese prefer to eat ramen at shop instead of cooking ramen dish at home. Unless for special occasions. Btw, we dont put the garlic on hokkien mee. It actually for loh mee, the one with the dark broth 😅 I just remembered that you already try asam laksa. But do you know asam laksa is actually originates in Penang and Kedah? So why don't you try again and compare is there difference?
Mix is Prawn broth + Thick Soy Based Broth, and the other one was only with Prawn Broth. The owner wanted to let you guys try the original one, which is the best!😂👍
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Hokkien mee in KL and Penang is completely different. When you want to order this in KL, it is called Prawn Mee.
Yes😳
really different😂
It was really delicious☺️🫰
Welcom to malaysia... TQ
Terima kasih😳🫰
welcome to Penang!😍I’m so surprised you guys try the Chinese food 🤩 please try more 🤭 have a good holiday!❤
Thank you so much😳👏
if you see again
there is 3 types, Prawn Mee, Loh Mee, and Dry
mix is Prawn Mee mixed with Loh Mee
I wanted to try dry mee😳👏
For the Loh Mee you have to put in the garlic. Chili is up to you on how spicy you want. Is is an acquire taste and not everyone can accept the taste of the thick sticky soup. With mix you get a slightly thicker soup and the less prawn noodle taste. Good for people who thinks the prawn noodle soup has a too strong taste.
ahh...I see😳
I should try it☺️
We wanna go back to try it😎
I feel like they should put instructions on how to eat considering a lot of tourists come to Penang to try unfamiliar food
The immediate answer WWWWWWW It's great to see Ko & Mi adapting tastebuds to find the perfect malaysian cuisine. Very good insight to compared the garlic and how japanese ramen would use it as well. That's a very smart take and I can't wait to see more!
Thank you so much☺️
It was really delicious😳✨
I wanna go back to eat😍👏
通常のインド料理やマレー料理の屋台を扱う他のほとんどのチャンネルとは異なり、中華料理の屋台をかなり多く扱っていることは驚きです。素晴らしい仕事でした。旧正月中にさらに多くのコンテンツを入手できることを願っています
ありがとうございます☺️👏
もっと美味しいご飯見つけてきます😳
I'm glad to see you guys happy
Thank you so much☺️🫰
KO & Mi sangat sedap 🇲🇾🤝🇯🇵🥰🥰🥰
Terima kasih☺️
Sangat Sedap😍👏
The thin noodle is rice noodle and the yellow one is egg noodle
Thank you😳🫰
Where is the location? We wanted to try 😅😅😅
Could you check description box?☺️🫰
Mix means two types of gravies 😂
Thank you😳👍
Mix means the soup is mixed with the prawn noodle soup and the loh mee soup
loh mee soup😳
Thank you so much☺️✨
Mix と言うのはダシのミックスです、それは醬油のあんかけとホッケンミーのダシ（チリ油Ｃｈｉｌｉ Ｏｉｌ）で混ぜたスープです。
チリオイルなんですね！
全然辛くはなかったんですけど
八角が苦手なのでノーマルの方が良かったです☺️👏
いつも色々教えてくださりありがとうございます🙇♂️
ここ美味しいですよねー！地元のお友達もここがナンバーワンだと言ってました！
美味しすぎて笑ってしまいました😳
また行きたいです☺️👏
The reason for the name hokkien mee is it was named after the dish created by the Fujian descendants in Penang. Same goes to the KL version. In Penang we also have the fried hokkien mee but we called it Hokkien Char instead of hokkien mee. Char means fry. The Cantonese speaker in KL also called it Fukien Chow.
You can make the hokkien mee at home but of course it takes a lot of effort. The broth was made of prawns head. Blend it into very fine paste and bowl it with a pot of water along with pork bones. But do we cook at home? Not really. Just like the Japanese prefer to eat ramen at shop instead of cooking ramen dish at home. Unless for special occasions.
Btw, we dont put the garlic on hokkien mee. It actually for loh mee, the one with the dark broth 😅
I just remembered that you already try asam laksa. But do you know asam laksa is actually originates in Penang and Kedah? So why don't you try again and compare is there difference?
Hokkien Char😳
Yes. We have eaten Asam Laksa☺️🫰
It was also Sedap😍👍
3:26 Umai3x!......oh! ♫♬🎵🎶
3:38 Sangat sedap!......oh!🎶🎵♬♫
Super Sedap😳👏
MI EATING MEE LOL SO CUTE LA
🤣🤣🤣
Yes. Mi ate Mee😂🫰
Mix is Prawn broth + Thick Soy Based Broth, and the other one was only with Prawn Broth. The owner wanted to let you guys try the original one, which is the best!😂👍
Thank you☺️🫰
original is the best😍👍
さすがビブグルマンですね。こちらの店舗も含め、ペナンではクレジットカードは利用できますか？リサーチしていたのですが、情報が古かったため、質問させていただきました！
こちらは確か現金のみでした！
ローカルはクレジットカードは使えないところが多いです。QRであれば使えるところはありますが、現金を準備することをオススメします😆🙏
FIRST TIME SEE KO GIVE SUCH S BIG BEAUTIFUL SMILE KO ALWATS LOOK SERIOUS
hahaha
always serious face😂🫰
The garlic is meant for Lor Mee, not Hokkien Mee
I see😳
Thank you☺️🙌
この料理はあなたたちの顔にとても幸せをもたらしました!😊
みいさん、あなたの見た目が好きです! そのLBDはあなたにぴたりです! お二人とも黒がよく似合っていました❤
ありがとうございます☺️🫰
とても美味しかったです😍👏
加油
Actually most of the people buy hokkien mee from outside than cooking ourselves 😂
I see😳
I think It's better☺️
4:38 How many time have you visit heaven ヾ(≧∇≦谢谢≧∇≦)ノ sangat sedap!
food heaven😍👏
Sangat Sedap😳🙌🙌🙌
Penang mee sedap good lock u amoi 🍝👈👆😋😋😀😃✌️👎
Sedap Gila😍🫰
9:44 店員さんにお願いしてみたら？もしかして打包 (タパウ)してくれるかもしれません😅 タパウの言葉を使えば
できたら最高ですね〜☺️👏