I love Monkfish! I use to buy it all the time. I live at n Southern California and can’t find it in the markets and I have lots of markets here. Can’t wait to fine it again. Love your recipe. Thank you ❤
Hey Chris, thanks! Yes, I would probably suggest halibut first, then maybe swordfish. I'd reduce the oven time a bit depending on the thickness, as they would probably be filets, and not bone-in (although you can probably find swordfish "steaks". Thanks for watching!
looking forward see your recipes
wow i will try this recipe for our dinner tonight thank you for sharing your recipe
Oh great, I’d love to hear how it turned out! Thanks so much for watching!
I love Monkfish! I use to buy it all the time. I live at n Southern California and can’t find it in the markets and I have lots of markets here. Can’t wait to fine it again.
Love your recipe. Thank you ❤
Thank you so much, and thank you for watching!
@@HomecookingWithChefWalter ❤️
👍 thank you!
Thank YOU for watching!
Love the “while you weren’t looking we...” comment.
Looks fantastic! If we can't find monkfish, is there another fish that would work well? Swordfish or other hearty fish? Thanks!
Hey Chris, thanks! Yes, I would probably suggest halibut first, then maybe swordfish. I'd reduce the oven time a bit depending on the thickness, as they would probably be filets, and not bone-in (although you can probably find swordfish "steaks". Thanks for watching!
Thank you
Thanks so much for watching!
Nice recipe. My guess is that your videos could be improved by eliminating the words "we," "our" and "my".
Thanks for watching, and thanks for the feedback!
Thanks for the least helpful comment - it has nothing to do with the integrity of the recipe or the quality of the instruction.