This is a nice recipe. I make a similar one with slight variation. You may find it interesting. I wash, cut the haagalakayi, remove seeds and mix with a tsp if lemon juice, a tsp of salt and half tsp of turmeric powder and keep for about 30 minutes. Then I squeeze the Karelia pieces and discard the water. Thereafter I follow the method which you do. But I make a powder of peanuts, white thil, Jeera (all dry roasted) and grated dry copra. This also comes out very well. No need for jaggery or tamarind. It won’t be bitter. The squeezed pieces of karela can be washed and used in salads without any further processing. They will not be bitter at all.
This is indeed really good, I tried and it doesn’t taste bitter and doesn’t taste like hagalkayi
Iam try this recipe ❤️😘 very nice 🤩
Hi l tried this recipe it was really awesome even my child of 4 years old loved it tq
Wow very nice
ಚೆನ್ನಾಗಿದೆ, 🙏🌹
Excellent 👍 mam
Good I will try
Supper medam
Mam today I try this it came very superb all like in my home tqsm
Thank you
😋😋😋😋👍👌😘 healthy recipe
Love for haagalkaay never ends.
Thank for sharing 😀😋
Must try recipe 👌👌👌
Super recipe 🙏🙏
I am going to try thank you
Super mam
😋😋 super recipe 😘
ನೈಸ್ 👌
I tried it
ಉಪ್ಪು ಹುಳಿ ಎಲ್ಲಾ ಆಯಿತು, ಹುಳಿ ಯಾವಾಗ ಹಾಕಿದ್ರಿ?, ಒಟ್ಟಾರೆ ಚೆನ್ನಾಗಿದೆ 👏
Super
👌 Reciepe
Super receipe I will try it 👌👌
Nice recipe for all age .we can carry in our journey also .we can use for tinde Kai etc also
👌👌👌👍👍👍
Looks very nice.
J
very nice recipe 😋
👌👌👌
Nice
Concted 🎁🔔👍
Waaahooo, 1st one
ಹಾಗಲಕಾಯಿ ಸಿಪ್ಪೆ ತೆಗಿಬೇಕೊ ಬೇಡ್ವೋ
👌👌👌😋
This is a nice recipe. I make a similar one with slight variation. You may find it interesting.
I wash, cut the haagalakayi, remove seeds and mix with a tsp if lemon juice, a tsp of salt and half tsp of turmeric powder and keep for about 30 minutes. Then I squeeze the Karelia pieces and discard the water.
Thereafter I follow the method which you do. But I make a powder of peanuts, white thil, Jeera (all dry roasted) and grated dry copra.
This also comes out very well. No need for jaggery or tamarind. It won’t be bitter.
The squeezed pieces of karela can be washed and used in salads without any further processing. They will not be bitter at all.
Wow nice😃
ಸೂಪರ್ ಟೇಸ್ಟ್ ಥ್ಯಾಂಕ್ಸ್
Mouthwatering recipe thank you 😋😋😋😋👌👏👍👍👏
.
@@mahadevimahadevi6753 l
👍
😊
Kayi turi add maadboda sis
Bombaat recepi
Huli amshakkey enu hakiddiri?
Tamarind juice?
Yummy 😋 😋
☺☺thank you
💕💕💕💕💕💕💕
Please give ingredients list. eshtu hagalakai use madidira illi?
Ee palyakke yavude huli hakodu bedavaa
Beda
ಕಹಿ ಇಲ್ಲದ ಹಾಗಲಕಾಯಿ, ಲೋಳೆ ಇಲ್ಲದ ಬೆಂಡೇಕಾಯಿ ತಿಂದು ಪ್ರಯೋಜನವಿಲ್ಲ 😂
Good
HuLi aenu bedva?
ಹುಳಿ ಯಾವಾಗ ಹಾಕಿದಿರಿ.
ಏನ್ ಹಾಕಿದಿರಿ?
What are the ingredients which were fried
ಹುಳಿ ಹಾಕುದು ಬೇಡವಾ?
ಹುಳಿ ಹಾಕಬೇಕು ಇಲ್ಲದೆ ಇದ್ರೆ ಚೂರು test iralla
ಅದೇ..
P
Huli bedava
ಸೂಪರ್ ಆಗಿದೆ
Oh my god what a super recipe thank u very very much
Yes tamarind is must
But no hagalakai taste
Super mam