I had to come back and say this was delicious! I used cooked quinoa ands added some chopped squash because I needed to ice it before it got old, I will be making this again!
My mother used to make them all the time along with the dolma in the same pot (not vegetarian). Her seasoning was different. I forgot how long to boil the onion and to peel off the layers so you can have a good cavity to stuff the onion. Good hint, to slightly slice the onions in order to create the perfect layers for stuffing. Thank you for showing!
That looks and sounds amazing - and you taught it so well; thank you! I have a couple of questions. 1) What is the purpose of the parchment paper? 2) How on earth do the onions survive being cooked for so incredibly long??
wow NIce dish; I' m gonna make it soon. I don't understand why cooking the filled onions for hal an hour, then cool down for half an hour and then cook again for 1 hour..Why is this Raz ?
No need to, makes no sense to me either, my mother always used to cook stuffed onions, and she would cook them along with dolmas in the same pot. She would stuff the onions with lamb, rice, season with allspice, cumin and black pepper; cook in tomato sauce, add a but of cumin. No need to cook twice, makes no sense.
You Sir are much neater and quicker than any woman I've seen on here, congratulations 👏 on a fantastic presentation, was a pleasure watching without boredom. Will definitely make this dish soon.
This is very similar to some stuffed cabbage recipes. I wager you could take any of those recipes and swap the cabbage for onions prepared this way, and get a decent meal out of it.
This is why I love the internet, we get to see different foods from different cultures and I’m definitely making this!
Great video friend.
Im making these today - thanks for the inspiration!
Thanks for sharing this recipe 🇧🇷
I can't wait to try this.
Yummy 😋 will deffo make this soon. Thanks for sharing
I made these....they were such a big hit with family and friends!!! Everyone loved them....easy and very tasty!!!! Thank you!!!
Looks delicious!Look forward to trying this recipe! Thanks for sharing!
I've never seen stuffed onion before. But looks so yummy 😋
What a beautiful dish! Can't wait to make it. Are this as a kid when my mom's Assyrian best friend made it for us. Thank you so much for the recipe 🙏🏽
Thank you so much first time ever .
تسلم ايدك 💪💪😍😍
I made this yesterday. But I used minced meat instead of rice. They were still quite delicious 🤤
LOVE your videos Razzi!
Looks yummy
Thank you so much for this recipe 😘
כל הכבוד! נראה משהו
❤️❤️❤️❤️❤️
Looks amazing
Thank you brother 🙏
Wonderful! I'm going to make it very soon!
Let us know how it came...
I had to come back and say this was delicious! I used cooked quinoa ands added some chopped squash because I needed to ice it before it got old, I will be making this again!
My mother used to make them all the time along with the dolma in the same pot (not vegetarian). Her seasoning was different. I forgot how long to boil the onion and to peel off the layers so you can have a good cavity to stuff the onion. Good hint, to slightly slice the onions in order to create the perfect layers for stuffing. Thank you for showing!
Thank you
Looks dee-lucious!
That looks and sounds amazing - and you taught it so well; thank you!
I have a couple of questions. 1) What is the purpose of the parchment paper? 2) How on earth do the onions survive being cooked for so incredibly long??
wow NIce dish; I' m gonna make it soon. I don't understand why cooking the filled onions for hal an hour, then cool down for half an hour and then cook again for 1 hour..Why is this Raz ?
No need to, makes no sense to me either, my mother always used to cook stuffed onions, and she would cook them along with dolmas in the same pot. She would stuff the onions with lamb, rice, season with allspice, cumin and black pepper; cook in tomato sauce, add a but of cumin. No need to cook twice, makes no sense.
looks absolutly amazing, cant wait to try it out
ממש סבבה, רזי!
Can you please make some for my family.
Habibi 💕🇵🇸
You Sir are much neater and quicker than any woman I've seen on here, congratulations 👏 on a fantastic presentation, was a pleasure watching without boredom. Will definitely make this dish soon.
Adding pomegranate molasses To the rice will give a wonderful taste
love your delicious recipes... God bless you Jesus loves u😘🙏
I am planning to make this Thursday. Do you do anything with the potato slices that you lined the pot with?
questions - when cooking just the onions, do you bring to water to a boil or a simmer ? 2 - what size pot did you use ?
I used an 8qt Pot. Yes, bring water to a boil and simmer them till they’re soft enough.
@@razharari2377 thank you ...
do you have to use the paper ?
This is very similar to some stuffed cabbage recipes. I wager you could take any of those recipes and swap the cabbage for onions prepared this way, and get a decent meal out of it.
Do you use raw or cooked rice?
Raw
Your sound got deleted I think