Airfry Bánh Patê Sô - Airfry Paté Chaud
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- Опубліковано 17 жов 2024
- Bánh Patê Sô is a savory Vietnamese meat pie based on the French Pâté Chaud. Fillings vary from one family recipe to the next. This decadent treat is traditionally made of puff pastry and filled with ground pork. When you bite into this pastry, the layers of crispy flakey buttery goodness fill your senses and then the rich savory meat joins the party in your mouth! The puff pastry's delicate texture is complemented by the juicy chewiness of the ground pork paté.
My recipe makes twenty-four paté sô. If you don't plan to eat them all and just want to prep them in advance for later or breakfast on another day; you can freeze them! Prepare all the meat pies, place on baking tray and set them in the freezer for a few hours. Once frozen you can store them in a container all together. When you want to enjoy them, place directly into the oven or airfryer. They do not need to be defrosted. Just increase airfrying/baking time to 1-3 additional minutes. Keeps in freezer for 6-months.
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So joyful watching you, detailed to the teeth. However, I saw 2 empty tin bowls next to the air fryer tray???
Job well done. Thank you.
Looks good. Had a dozen of these from a bakery freshly made in France. Same shape same size. Thing is they call it a different name, and they don't know what pate chaud is when I mentioned it. Le Cuisinier however offered gateaux de viande, which is in fact, the recipe for pate chaud.
Edit : Le Cuisinier mentioned that he only makes them on Saturdays as he only gets the meat on Fridays. I purchased the entire batch. 30 of them to be exact.
Wow! Good to know! I can't believe you buy the whole set!
My absolute favorite cooking channel!! You killed this recipe😍
Awe thank you so much! ❤❤❤
Definitely going to try this recipe! Never realized how simple it was to make before this, ty for sharing!
Yeah! I'm so excited to see yours! It really is! And so satisfying to eat! I love freezing them and the popping them into the airfryer whenever I feel like it!
The 2 small bowls near the end contain water to moisten the pastry?
The video is well put together. I like it 👌
Thank you so much!
Yum!!! Thank you for this
You are so welcome!
Ty Deana! You made it look so easy that now I will attempt my own version based off of your recipe with slight modifications. I will substitute the pork pâté with mushroom pâté in order to eliminate the gameiness that I wouldn't want for this pastry. Also I will make the pastry cylindrical-shaped much like a moon cake because the ones that I first ever had were made that way.
I cannot get these in the area where I am from. Now I can eat freshly homemade bánh pa tê sô (chaud)!
Thank you for the inspiration!!!
Thank you! Cheers to tasty foods!
Hello Deana, i saw you have some little steel dishes next to the dough in the air frye. Do you put some water in it to add moisture, or just to keep the dough in place? Thanks.
No it was to hold down the parchment paper so it didn't fly up and catch on fire.
Thanks you Deana for your video 🙏👍
My pleasure!
High quality content sis! Love it.
Awe thank you so much for thinking so! ❤❤❤
Thank you for sharing.
My pleasure!
Delicious! Thanks! 😘👍
☺ Thank you much!
Looks so good. Love it ❤❤❤
Awe thank you so much! They are very addictive! I have to limit myself or I'll eat them all by myself!
Your egg wash just only whole egg?
Yes a whole egg with a tablespoon of water.
You’re so good
❤
nicely done !
❤ Awe thank you so much!
Thanks
What's the two little dishes you have inside the airfryer while cooking the banh pate so? What's the purple of that?
Just little ceramic dishes to hold the the paper down.
I Thìnk you need let us know where you buy are the stuff at
I buy them at Lion's or Ranch 99 markets. They carry Chinese and Vietnamese ingredients.
These look a lot like Haitian patés. They're probably based on the same French pies. We eat those with Haitian hot chocolate.
That sounds delicious 😋!
Pate not prawn inside May be Chinese patechaud ?
Your recipe is difficult and not authentic because you use too many ingredients. Oyster sauce doesn’t go with pate. This is more like a Chinese not French pastry
It's a Vietnamese dish that has French influence. The French occupied Vietnam for 6 decades. It's not French.
I also reuse my sriracha bottles!!! It makes the best sesame oil bottle. 🤌🏻
Love it!